6 qhov zoo tshaj plaws Korean lws suav zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov khoom noj txom ncauj kub no yuav yog thawj tus tawm hauv lub rooj.

1. Korean-style txiv lws suav nrog qej, tswb thiab kub peppers thiab parsley

Cov khoom xyaw

• 2 tswb peppers;
• 1 kua txob kub;
• 2 taub hau qej;
• 1 pawg ntawm parsley;
• 100 ml ntawm vinegar 6%;
• 100 ml ntawm zaub roj;
• 80 g yog ';
• 2 tablespoons ntsev;
• 2 kg txiv lws suav.

Kev npaj

Sib tov lub tswb kua txob thiab kua txob kub, nrog rau qej cloves, nrog ib tug blender.

Sib tov lub resulting sib tov nrog finely tws parsley, vinegar, butter, qab zib thiab ntsev. Txiav cov txiv lws suav rau hauv ob peb loj pieces thiab tshem tawm cov stalks.

Npog hauv qab ntawm lub thawv nrog qee cov txiv lws suav thiab nphoo nrog qee qhov npaj hnav khaub ncaws. Muab cov txiv lws suav ntxiv rau saum thiab ncuav lub marinade ib yam nkaus.

Rov ua cov txheej txheem kom txog thaum koj tawm ntawm cov khoom xyaw. Kaw lub thawv, co me ntsis thiab refrigerate rau 4-5 teev kom soak.

2. Korean-style txiv lws suav nrog tswb kua txob, tshuaj ntsuab thiab coriander

Cov khoom xyaw

• 2 tswb peppers;
• ½ pawg ntawm parsley;
• ½ pawg ntawm dill;
• 3-4 cloves qej;
• 1 tablespoon vinegar 9%;
• 3 tablespoons zaub roj;
• 1 teaspoon suab thaj
• 1 teaspoon ntsev
• 1 teaspoon coriander
• ib pinch ntawm kub liab kua txob;
• 1 kg txiv lws suav.

Kev npaj

Grind lub tswb peppers nrog ib tug blender, yav tas los ntxuav lawv ntawm cov noob. Chop lub parsley thiab dill finely. Hla lub qej los ntawm ib lub xovxwm.

Ntxiv vinegar, roj, qab zib, ntsev, coriander thiab kub liab kua txob rau cov khoom xyaw npaj thiab sib tov kom huv si.

Txiav cov txiv lws suav rau hauv loj chunks, tshem tawm cov stalks. Muab ob peb rau hauv qab ntawm lub kaus poom thiab npog nrog qee qhov hnav khaub ncaws.

Rov ua cov txheej txheem kom txog thaum koj tawm ntawm cov khoom xyaw. Kaw lub hub, co me ntsis thiab refrigerate upside down rau 12 teev.

3. Korean-style txiv lws suav nrog carrots, tswb kua txob thiab carrot seasoning

Cov khoom xyaw

• 2-3 txiv lws suav;
• 5 cloves qej;
• 1 carrots;
• 1 kg ntawm txiv lws suav;
• ½ teaspoon paprika;
• av kua txob dub - mus saj;
• 50 g suab thaj;
• 1 tablespoon ntsev
• 2 tablespoons vinegar 9%;
• 2-3 tablespoons zaub roj;
• ½ teaspoon Korean carrot seasoning;
• ob peb sprigs ntawm dill,
• ob peb sprigs ntawm parsley;
• ob peb sprigs ntawm cilantro.

Kev npaj

Tshem cov noob los ntawm tswb kua txob. Sib tov nws nrog ib tug blender nrog rau qej. Grate lub carrots rau Korean version.

Txiav cov txiv lws suav rau hauv loj pieces thiab tshem tawm cov stalks. Muab cov txiv lws suav nrog paprika thiab av kua txob dub. Rau lub marinade, muab cov suab thaj, ntsev, vinegar, roj thiab carrot seasoning. Chop cov tshuaj ntsuab finely.

Muab ob peb lub txiv lws suav rau hauv qab ntawm lub thawv. Npog nrog qee cov kua txob crushed, sab saum toj nrog qee cov carrots thiab tshuaj ntsuab. Drizzle nrog me ntsis marinade.

Rov ua cov txheej txheem kom txog thaum koj tawm ntawm cov khoom xyaw. Kaw lub thawv thiab refrigerate upside down rau 6-8 teev.

4. Korean style ntsuab txiv lws suav nrog carrots, dos, kua txob kub thiab coriander

Cov khoom xyaw

• 1 carrots;
• 1 tablespoon ntsev
• 2 tablespoons qab zib;
• 1 kg ntawm txiv lws suav ntsuab;
• 1 kua txob kub;
• 8 cloves qej;
• ½ - 1 dos;
• 2 teaspoons av coriander
• 100 ml ntawm zaub roj;
• 1 teaspoon coriander noob
• 2 tablespoons vinegar 9%;
• 1/2 khob ntawm parsley.

Kev npaj

Grate lub carrots rau ntawm Korean-style grater thiab tso rau hauv ib lub tais. Ntxiv ib nrab ntsev thiab suab thaj thiab nco ntsoov cov zaub nrog koj txhais tes.

Txiav cov txiv lws suav rau hauv nyias slices, peeled kub peppers thiab qej rau hauv me me pieces, thiab dos rau hauv ib nrab rings. Sib tov txiv lws suav nrog carrots. Ntxiv ntsev thiab suab thaj, av coriander thiab qej thiab do dua.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Muab cov dos thiab Fry kom txog thaum Golden xim av. Ntxiv cov kua txob thiab coriander noob thiab ua noj rau lwm 30 feeb.

Muab lub ci ci rau hauv ib lub tais zaub. Ntxiv vinegar thiab tws parsley thiab sib tov kom huv si. Npog cov zaub nrog ib lub phaj, muab ib qho hnyav rau saum thiab tso rau hauv tub yees rau 12 teev lossis 24 teev.

5. Korean-style txiv lws suav rau lub caij ntuj no nrog carrots, tswb thiab kub peppers thiab tshuaj ntsuab

Cov khoom xyaw

• 1 tswb kua txob;
• ½ kua txob kub;
• 1 taub hau qej;
• 1 carrots;
• ob peb sprigs ntawm dill;
• ob peb sprigs ntawm parsley;
• ½ pawg ntawm ntsuab dos;
• 1 tablespoon ntsev
• 1½ tablespoon suab thaj
• 70 ml yog '9%;
• 70 ml ntawm zaub roj;
• 1½ kg ntawm txiv lws suav.

Kev npaj

Tev tag nrho cov peppers thiab grind lawv nrog ib tug blender nrog rau qej. Grate lub carrots rau Korean version. Chop cov tshuaj ntsuab finely.

Muab cov khoom xyaw npaj rau hauv ib lub tais. Ntxiv ntsev, suab thaj, vinegar thiab roj thiab sib tov kom huv si. Txiav cov txiv lws suav rau hauv loj pieces thiab tshem tawm cov stalks.

Muab me ntsis zaub sib tov rau hauv qab ntawm sterilized ½ liter hub. Muab qee cov txiv lws suav rau saum. Rov ua ob peb txheej ntxiv rau tib txoj kev. Qhov kawg yuav tsum yog zaub marinade.

Kab hauv qab ntawm lub lauj kaub nrog ib daim ntaub thiab tso cov hub uas npog rau ntawd. Sau lawv nrog dej mus txog rau lawv lub xub pwg nyom. Nqa mus rau ib lub boil tshaj medium tshav kub.

Sterilize lub hub nyob rau hauv boiling dej li 10 feeb. Tom qab ntawd dov, tig dua lub blanks thiab qhwv ib yam dab tsi sov. Tom qab txias tag, cia lawv nyob rau hauv ib qho chaw txias, tsaus qhov chaw.

6. Korean-style txiv lws suav rau lub caij ntuj no nrog qej, tswb thiab kub peppers thiab parsley

Cov khoom xyaw

• 5 kg ntawm txiv lws suav;
• 2 kua txob kub;
• 8 tswb peppers;
• 4 taub hau qej;
• 1 pawg ntawm parsley;
• 5-6 tablespoons ntsev;
• 250 ml ntawm vinegar 6%;
• 100-150 g suab thaj.

Kev npaj

Txiav cov txiv lws suav rau hauv loj pieces thiab tshem tawm cov stalks.

Tshem cov noob los ntawm tag nrho cov kua txob. Sib tov lawv nrog ib tug blender nrog qej, parsley thiab ntsev.

Muab cov txiv lws suav nrog cov zaub sib tov. Ntxiv vinegar thiab qab zib thiab sib tov meej dua. Tso nws rau 20-30 feeb.

Faib cov txiv lws suav nrog marinade hauv sterilized 1L hub. Muab cov kaus poom tso rau hauv lub lauj kaub nrog cov ntaub thiab npog nrog lub hau. Yog hais tias txhua yam tsis haum, sterilize lub blanks ib zaug.

Sau cov hub nrog dej mus txog rau lub hangers. Nqa mus rau ib lub boil tshaj nruab nrab kub thiab sterilize li 15 feeb. Tom qab ntawd dov lub ntim thiab tig dua. Qhwv ib yam dab tsi sov thiab txias tag. Khaws cov khoom ua haujlwm rau hauv qhov chaw txias, tsaus.

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