How to make orange-glazed crispy qaib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43

Qab zib txiv kab ntxwv glazed crispy qaib yog ib qho ntawm cov khoom noj khoom haus nrov tshaj plaws hauv Suav cov khw noj mov thiab cov khoom noj ceev. Hnub no Lifehacker yuav qhia koj yuav ua li cas ua noj koj tus kheej.

Cov khoom xyaw

Rau lub ntsiab chav kawm:

• 2 nqaij qaib fillets;
• 1 khob hmoov
• 1 khob khob cij crumbs
• 1 qe;
• ¼ khob mis nyuj;
• ntsev.

Rau glaze:

• 1½ khob (360 ml) kua txiv kab ntxwv
• ¼ khob (45 ml) zib mu;
• ¼ khob (45 ml) soy sauce
• 2 teaspoons ntawm starch;
• 1½ teaspoon grated Ginger
• 1 qej clove (puréed)
• kub sauce kom saj.

Kev npaj

Faib cov nqaij qaib fillet, tev tawm los ntawm cov yeeb yaj kiab, rau hauv daim tuab 2.5 cm. Npaj "chaw ua mov ci": ib lub phaj nrog breadcrumbs (koj tuaj yeem siv panko crackers loj), ib lub tais nyias nrog ntsev thiab qe nrog mis nyuj.

Dip cov nqaij qaib nyob rau hauv hmoov, poob rau hauv ib lub qe thiab sprinkle nrog crumbs. Txhawm rau kom tsis txhob ntxuav koj txhais tes tom qab txhua pob me me ntawm cov nqaij qaib, nphoo cov khoom nrog breadcrumbs thiab hmoov nrog ib txhais tes thiab poob rau hauv lub qe nrog rau lwm yam.

Tos ib feeb kom cov crumb ua raws li zoo rau saum npoo ntawm daim, ces hloov mus rau parchment thiab tawm mus ci ntawm 210 degrees. Tom qab li 10 feeb, tig cov nqaij qaib dua thiab ci tib qho nyiaj kom txog thaum browned ntawm ob sab.

Nees nkaum feeb yog ntau tshaj li txaus los ua icing. Muab tag nrho cov khoom xyaw tshwj tsis yog cov hmoov txhuv nplej siab rau hauv ib lub lauj kaub me me thiab ua noj rau li 5 feeb tshaj qhov nruab nrab kub. Lim kom tshem tau cov chunks ntawm qhiav thiab qej - lawv twb tau tso lawv saj thiab aroma. Sib tov ib feem me me ntawm cov ntses nrog cov hmoov txhuv nplej siab thiab ncuav rau hauv saucepan kom tsis txhob muaj clumps.

Cia lub icing rau simmer li 10 feeb, stirring qee zaus. Kev npaj tau yooj yim tuaj yeem kuaj xyuas los ntawm dipping ib rab diav rau hauv glaze: yog tias nws tau npog nrog ib txheej nyias nyias, koj tuaj yeem tshem tawm ntawm tshav kub.

Ncuav lub icing hla lub crispy nqaij qaib pieces thiab do.

Pab thiab saj tam sim ntawd, kom txog thaum cov nqaij yog crispy thiab kub.

Ib me ntsis sesame noob thiab ntsuab dos on to top yuav tsis superfluous.