2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43
Koj tsis tas yuav liters ntawm cov roj kub los ua ib tug crispy nqaij qaib. Cov tawv nqaij qhuav thiab kub tuaj yeem ua tiav txawm tias ci hauv qhov cub los ntawm kev sib xyaw cov nqaij nrog ib qho khoom noj txawv txawv uas koj yuav muaj nyob hauv koj lub tsev noj mov.
Cov khoom siv zais cia no yog ci hmoov. Yog, koj tsis txhob yuam kev, nws yog cov hmoov ci, uas peb tau siv los ua cov khoom ci zoo nkauj, muaj peev xwm nqus tau cov dej noo ntau dhau ntawm cov nqaij qaib thiab yog li pab nws qhuav tag nrho hauv qhov cub. Vim lub fact tias lub ci hmoov muaj dej qab zib thiab acid, koj yuav tsis hnov ib txawv txawv saj, vim hais tias cov khoom xyaw neutralize ib leeg.
Peb txiav txim siab los sim cov cuab yeej ntawm cov qaib tis …
Cov khoom xyaw:
- 1 kg ntawm nqaij qaib tis;
- ½ teaspoon ntsev;
- ½ teaspoon smoked paprika;
- 2 teaspoons ci hmoov
- ⅓ iav zib ntab;
- ¼ khob ntawm kub sauce;
- ¼ khob ntawm soy sauce;
- 1 tablespoon vinegar
Ua ntej pib ua noj, ntxuav cov tis, qhuav lawv thiab chop lawv ntawm qhov sib koom ua ke. Lub tswv yim ntawm tis yuav tsum tau txiav tawm: tsis muaj nqaij nyob rau hauv lawv.
Muab cov ntsev, paprika thiab ci hmoov, ces nphoo rau ntawm tis.
Faib cov tis rau ntawm parchment thiab muab cov nplooj tso rau ntawm ib lub lauj kaub ci. Muab cov hlau khib rau ntawm daim ntawv ci thiab ci nqaij qaib hauv qhov cub preheated rau 210 degrees rau 20 feeb ntawm ib sab, thiab tom qab ntawd 10 rau lwm qhov.
Koj tuaj yeem ntxiv icing rau tis yog tias koj nyiam. Qhov no glaze yog npaj nyob rau hauv ib tug teeb meem ntawm feeb. Muab zib mu nrog vinegar, kub sauce, thiab soy sauce.
Ncuav qhov sib tov tshaj tis thiab do.
Cov tis crispy yog qhov zoo tshaj plaws ua haujlwm kub thiab nrog lub roob ntawm cov ntaub so ntswg.
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