2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43
Peb daim ntawv qhia crispy qaib yav dhau los tau ntsib nrog qee qhov tsis meej pem vim yog ib qho ntawm cov khoom xyaw tseem ceeb hauv cov zaub mov. Yog li ntawd, lub sij hawm no peb yuav txwv peb tus kheej mus rau ib tug yooj yim thiab paub cov npe ntawm cov khoom thiab qhia rau koj ib tug txawv txawv txheej txheem rau roasting lub crispy qaib feem ntau nyob rau hauv qhov cub.
Txawm hais tias absurd frying nyob rau hauv qhov cub yuav zoo li, thaum kawg tus noog zoo li ib tug roasted. Nyob rau hauv nws yog kua thiab zoo salted, thiab sab nraum nws muaj xws li ib tug crust uas lub crunch thaum noj mov yuav hnov los ntawm txhua leej txhua tus nyob ib ncig ntawm.
Cov khoom xyaw
- 3 tablespoons ntsev;
- 6 nqaij qaib;
- 2 tablespoons butter;
- ½ khob hmoov nplej.
Yam tsawg kawg 3 teev ua ntej ua noj ua haus, dilute ntsev nyob rau hauv ib thiab ib nrab khob ntawm dej sov thiab ntxiv tib cov dej khov rau cov tshuaj. Txiav tawm cov rog thiab tawv nqaij ntawm nqaij qaib.
Dip cov khoom npaj rau hauv brine thiab npog nrog txog ib khob dej khov. Npog lub thawv nrog cov noog nrog ntawv ci thiab tawm hauv qhov txias. Tom qab peb teev ntawm salting, nqaij qaib yuav ua tsis tau tsuas yog tusyees salted, tab sis kuj ntau muaj kua thiab kev sib tw thaum kawg ntawm lub kib.
Koj tuaj yeem txwv koj tus kheej tsis yog rau tus qauv ntsev hauv qab xwb. Ntxiv koj cov tshuaj tsw qab uas koj nyiam thiab cov txuj lom rau ib qho kev qhia ntau dua.
Tshem tawm txhua daim los ntawm brine, pat qhuav thiab hmoov. Nco ntsoov co tawm ib qho dhau, txwv tsis pub cov tawv nqaij yuav tawm los ntawm rubbery vim yog txheej tuab ntawm breading.
Roj ib daim ntawv ci nrog butter, muab koj tus ncej puab rau ntawm nws, daim tawv nqaij sab thiab tso rau hauv qhov cub preheated rau 200 degrees rau 40 feeb. Thaum lub sij hawm no, daim tawv nqaij yuav kis tau ib tug tob golden xim av. Thaum qhov no tshwm sim, tig tus noog mus rau sab nraud. Ci rau ntawm daim tawv nqaij tuaj yeem siv sijhawm txog ib teev, nyob ntawm qhov loj ntawm tus ncej puab.
Tom qab tig, cov nqaij qaib yog coj mus rau kev npaj rau sab nraud tsis pub ntau tshaj 15-20 feeb.
Pab cov nqaij qaib nrog koj nyiam ntses, spiced nrog ib tug pinch ntawm freshly av dub kua txob.
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