Yuav ua li cas ua noj qab Ossetian pies nrog txawv filling

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov zaub mov zoo tshaj plaws rau lovers ntawm cheese, tshuaj ntsuab, nqaij, qos yaj ywm, taum thiab cherries.

Yuav ua li cas ua khob noom cookie rau Ossetian pies

Poov xab ua khob noom cookie

Cov khoom xyaw

• 1 teaspoon qhuav poov xab;
• 600 g + 1 teaspoon hmoov;
• 1 teaspoon suab thaj
• 30 g yog'i;
• 150 ml yog ';
• 250 ml ntawm kefir;
• 1 teaspoon ntsev.

Kev npaj

Ua ib brew ua ntej. Muab ib tug teaspoon ntawm poov xab, hmoov thiab qab zib thiab ntxiv rau 50 ml ntawm me ntsis warmed mis nyuj. Do thiab tshem tawm nyob rau hauv ib qho chaw sov kom txog rau thaum ib tug airy npuas tshwm.

Thaum lub khob noom cookie yog lawm, pib ua lub khob noom cookie. Sift hmoov thiab melt butter. Ua ib qho kev nyuaj siab nyob rau hauv cov hmoov nplej thiab ncuav nyob rau hauv lub khob noom cookie, butter, 100 ml ntawm mis nyuj thiab kefir. Ntxiv ntsev.

Do kom zoo kom txog thaum tus thiab tawm hauv qhov chaw sov kom txog thaum lub khob noom cookie muaj kwv yees li ob npaug ntawm qhov loj. Qhov no tuaj yeem siv sijhawm li ib teev.

Knead lub risen mov paj zoo kom nws ua mos thiab pliable.

Tsis muaj poov xab

Cov khoom xyaw

• 300 g yog ';
• 1 teaspoon suab thaj
• 1 teaspoon ntsev
• 400 g hmoov.

Kev npaj

Tshav mis nyuj me ntsis thiab yaj cov ntsev thiab suab thaj hauv nws. Sift hmoov thiab, thaum stirring, maj mam ntxiv rau cov mis nyuj.

Knead lub khob noom cookie zoo kom nws du, mos thiab elastic thiab tsis lo rau koj txhais tes. Sprinkle nrog hmoov yog tias tsim nyog.

Npog lub khob noom cookie nrog cling zaj duab xis thiab cia nws brew rau 10-15 feeb.

Yuav ua li cas ua filling rau Ossetian pies

Lub filling yuav tsum yog tib yam li lub khob noom cookie, los yog me ntsis ntxiv.

Rau Walibah cheese ncuav qab zib

Cov khoom xyaw

1 kg ntawm Ossetian cheese los yog ib tug ua ke ntawm pickled cheeses (piv txwv li, 500 g ntawm Suluguni + 500 g ntawm Adyghe cheese)

Kev npaj

Tsuas yog knead lub cheese nrog koj txhais tes.

Rau lub ncuav qab zib "Kadyndzdzhin" nrog cheese thiab ntsuab dos

Cov khoom xyaw

• 700 g ntawm Ossetian los yog lwm yam brine cheese: Adyghe, suluguni, feta cheese;
• 300 g ntsuab dos;
• ntsev kom saj.

Kev npaj

Mash lub cheese nrog koj txhais tes los yog grate nws. Chop ntsuab dos finely. Yog hais tias lub cheese yog bland, lub caij nrog ntsev mus saj. Sib tov zoo.

Rau cov qos yaj ywm ncuav qab zib nrog qos yaj ywm, cheese thiab tshuaj ntsuab

Cov khoom xyaw

• 800 g qos yaj ywm;
• 200 g ntawm Ossetian los yog lwm yam pickled cheese;
• 2 tablespoons qaub cream;
• 1 pawg ntawm dill;
• 1 pawg ntawm parsley;
• ntsev thiab kua txob mus saj.

Kev npaj

Boil qos yaj ywm thiab mash. Ntxiv grated cheese, qaub cream, tws tshuaj ntsuab, ntsev thiab kua txob, do dua thiab cia txias.

Rau Fiddzhin ncuav qab zib nrog nqaij

Cov khoom xyaw

• 1 kg ntawm nqaij nyug los yog yaj (lwm cov nqaij ntshiv tuaj yeem siv tau, tab sis nqaij npuas feem ntau tsis muab tso rau hauv Ossetian pies);
• 1 dos;
• 3-4 cloves qej;
• av los yog tshiab kub liab kua txob - mus saj;
• ntsev mus saj;
• 9-13 tablespoons nqaij broth (3-4 rau txhaws + 6-9 ncuav rau hauv lub ncuav qab zib tiav).

Kev npaj

Sib tov nqaij, dos thiab qej nyob rau hauv ib tug nqaij grinder. Ntxiv seasoning thiab do zoo. Ncuav nyob rau hauv 3-4 tablespoons ntawm broth, do dua thiab refrigerate kom lub filling infuse me ntsis.

Rau lub ncuav qab zib "Tsakharajin" nrog beet saum thiab cheese

Cov khoom xyaw

• 300 g ntawm beets;
• 700 g ntawm brine cheese;
• ntsev kom saj.

Kev npaj

Grate cheese on ib coarse grater. Ntxuav beet nplooj, qhuav thiab txiav mus rau hauv me me pieces. Sib tov nrog cheese, ntsev, yog hais tias nws yog bland, do.

Rau Kadurjin ncuav mog qab zib nrog taum

Cov khoom xyaw

• 600 g taum;
• 150 g ntawm dos;
• 3 tablespoons zaub roj;
• 3 cloves qej;
• 3 teaspoons ntawm thyme;
• ntsev thiab kua txob mus saj.

Kev npaj

Soak cov taum rau 8 teev, ces ua noj thiab puree nrog ib tug blender los yog nqaij grinder. Chop lub dos finely thiab Fry nyob rau hauv roj kom txog thaum Golden xim av. Chop lub qej.

Muab taum, dos thiab qej, ntxiv thyme, ntsev thiab kua txob. Sib tov zoo.

Rau Cabuscajin ncuav qab zib nrog zaub qhwv thiab cheese

Cov khoom xyaw

• 900 g ntawm cabbage;
• 1-2 tablespoons zaub roj;
• 600 g ntawm brine cheese;
• ntsev kom saj.

Kev npaj

Chop lub cabbage finely. Fry nws hauv cov roj kub li 10 feeb yam tsis tau npog. Cov zaub yuav tsum tsis txhob hlawv.

Thaum lub cabbage ua me ntsis softer thiab nyob, npog lub lauj kaub nrog lub hau thiab, qee zaus ntxiv dej, simmer kom txog thaum kev sib tw. Tshem tawm ntawm tshav kub thiab txias. Tshem tawm cov kua dej ntau dhau.

Grate cheese los yog mash nrog rab rawg lossis ob txhais tes. Ua ke nrog cabbage, ntsev thiab do.

Rau Davongin ncuav qab zib nrog qus qej thiab cheese

Cov khoom xyaw

• 3 pawg ntawm tshiab qej qus;
• 5 ntsuab dos plaub;
• 5 sprigs ntawm dill;
• 600 g ntawm brine cheese;
• ntsev kom saj.

Kev npaj

Cais cov qej qus tawm ntawm cov stems ntxhib dhau. Finely chop tag nrho cov zaub ntsuab thiab nco ntsoov nrog koj txhais tes. Grate lub cheese los yog mash nrog rab rawg yog tias nws yog mos. Yuav tsum muaj cheese tsawg dua li kev sib xyaw ntawm cov tshuaj ntsuab.

Muab tag nrho cov khoom xyaw thiab ntsev kom saj.

Rau Nasjin ncuav qab zib nrog taub dag thiab cheese

Cov khoom xyaw

• 600 g taub dag;
• 300 g ntawm Ossetian, suluguni los yog lwm yam pickled cheese;
• 250 g ntawm dos;
• 2 tablespoons butter;
• 2 tablespoons zaub roj;
• ntsev thiab kua txob mus saj;
• 2 teaspoons qhuav thyme.

Kev npaj

Grate lub taub dag thiab cheese on ib coarse grater. Chop lub dos rau hauv me me cubes thiab Fry nyob rau hauv warmed butter thiab zaub roj kom txog thaum Golden xim av.

Simmer lub taub dag thiab dos rau 5 feeb, ntxiv ntsev, kua txob thiab thyme. Ntxiv cheese thiab do zoo.

Rau Zokodzhin ncuav qab zib nrog nceb thiab cheese

Cov khoom xyaw

• 500 g tshiab champignons;
• 2 qhuav porcini nceb;
• 2 tablespoons zaub roj;
• ½ teaspoon qhuav thyme;
• ntsev thiab kua txob mus saj;
• 400 g ntawm pickled cheese.

Kev npaj

Txiav cov champignons rau hauv cubes, grind lub porcini nceb mus rau hauv hmoov nyob rau hauv ib lub tais nyias.

Muab cov nceb tso rau hauv ib lub skillet nrog cov roj rhuab thiab simmer tshaj qis cua sov hauv qab lub hau kaw kom txog thaum ib nrab siav. Ntxiv cov hmoov nplej, thyme, ntsev thiab kua txob thiab ua noj ntxiv.

Thaum stirring, tos kom txog thaum tag nrho cov kua tau evaporated.

Grate cheese, muab nws nrog chilled nceb thiab sib tov zoo.

Rau Balgin ncuav qab zib nrog cherries

Cov khoom xyaw

• 350-450 g tag nrho pitted cherries (khov siv tau);
• qab zib kom saj;
• 2 tablespoons pob kws los yog qos yaj ywm starch
• 60 g ntawm walnuts.

Kev npaj

Txuag ob peb berries los decorate lub ncuav mog qab zib, muab tso rau hauv ib lub tais. Ntxiv qab zib thiab hmoov nplej, sib tov maj mam.

Maj mam chop lub walnuts thiab tso tseg - lawv yuav tsum tau thaum lub sij hawm tsim lub ncuav mog qab zib.

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9 cherry ncuav qab zib nrog ci aroma thiab qab ntxiag sourness

Yuav ua li cas sculpt Ossetian pies

"Balgin" nrog cherry

Faib lub khob noom cookie rau hauv ob. Yob tawm ib nrab thiab tso rau hauv pwm. Teem lub cherries nruj nreem. Sprinkle nrog walnuts.

Yob tawm lwm ib nrab ntawm lub khob noom cookie thiab npog lub ncuav qab zib.

Txiav tawm ib qho dhau thiab ruaj ntseg cov npoo.

Ua ib lub qhov nyob nruab nrab.

Tag nrho lwm yam Ossetian pies

Faib lub filling thiab khob noom cookie rau hauv peb qhov sib npaug thiab dov txhua yam rau hauv ib lub pob.

Mash ib lub pob ntawm mov paj rau hauv ib lub ncuav mog qab zib me me nrog koj txhais tes, plua plav maj mam nrog hmoov nplej.

Muab qhov ntim rau saum lub tortilla.

Ruaj ntseg cov npoo ntawm lub khob noom cookie rau saum. Rub maj mam kom lub filling tsis qhia los ntawm.

Ua ntej nias nruab nrab nrog koj txhais tes, ces cov npoo thiab maj mam ncab lub ncuav mog qab zib kom lub filling yog tusyees faib.

Thaum lub ncuav mog qab zib yog nyias nyias, tig nws seam rau ntawm ib daim ntawv ci, cam khwb cia hlau skillet, los yog floured lauj kaub. Ua ib lub qhov me me hauv nruab nrab kom cov chav khiav tawm.

Kuj tseem ua ob lub ncuav ntxiv.

Yuav ua li cas ci Ossetian pies

Hauv qhov cub

Preheat qhov cub kom 200 ° C thiab tso lub ncuav mog qab zib rau hauv nws li 15 feeb kom xim av.

Nyob rau hauv ib lub lauj kaub frying

Qhov no yog li cas koj tuaj yeem ua cov ncuav qab zib, tshwj tsis yog "Balgin" nrog cherries.

Preheat lub skillet qhuav zoo. Muab lub ncuav rau saum nws thiab ci, npog, kom txog thaum Golden xim av ntawm txhua sab.

Yuav ua li cas pab Ossetian pies

Grease lub tiav pies generously nrog butter. Ncuav lub broth rau hauv cov nqaij.

Pab stacked thiab kub.

Ua noj thiab???

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