7 zaub mov txawv rau cov qos yaj ywm tsw qab nrog chanterelles

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Sim ua ke nrog cov dos, sage thiab zib mu, qaub cream thiab qaub cream, caw thiab cheese.

Ua ntej ua noj, txheeb cov nceb thiab yaug hauv qab dej kom tshem tawm cov av.

1. Fried qos yaj ywm nrog chanterelles thiab dos

Cov khoom xyaw

• 500 g ntawm chanterelles;
• 500 g qos yaj ywm;
• 1 dos loj;
• 1-2 tablespoons zaub roj;
• ntsev kom saj.

Kev npaj

Txiav lub chanterelles rau hauv halves lossis quarters, me me ntawm qos yaj ywm, finely dos.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub dos rau 4-5 feeb thiab ntxiv chanterelles. Tom qab 15 feeb, ntxiv cov qos yaj ywm, seasoning nrog ntsev thiab ntxiv rau kib kom txog thaum kev sib tw, txog 20 feeb los yog ntev dua.

2. Mashed qos yaj ywm nrog chanterelles

Cov khoom xyaw

• 250 g ntawm chanterelles;
• 5-6 sprigs ntawm basil los yog lwm yam greenery;
• 2-3 tablespoons zaub roj;
• ntsev mus saj;
• 700 g qos yaj ywm;
• dej - rau kev ua noj;
• 200 ml yog ';
• 1 tablespoon butter
• kua txob mus saj.

Kev npaj

Txiav lub chanterelles rau hauv halves los yog quarters. Chop cov zaub ntsuab.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Ntsev cov nceb thiab Fry rau 20-25 feeb.

Meanwhile, tev lub qos yaj ywm thiab txiav mus rau hauv loj pieces. Boil nyob rau hauv salted dej rau 12-15 feeb. Tom qab ntawd ntws dej thiab rov qab lub lauj kaub rau hauv lub qhov cub rau lwm feeb lossis ob feeb kom cov dej noo seem evaporates. Ntxiv cov mis nyuj sov, butter thiab puree nrog lub pusher los yog blender.

Muab cov nceb rau ntawm cov qos yaj ywm mashed los yog sib tov nrog nws. Sprinkle nrog tshuaj ntsuab thiab kua txob.

3. Qos yaj ywm nrog chanterelles nyob rau hauv ib tug creamy qaub cream sauce

Cov khoom xyaw

• 500 g ntawm chanterelles;
• 700 g qos yaj ywm;
• 360 ml yog ';
• 360 g ntawm qaub cream;
• ntsev mus saj;
• 1-2 tablespoons butter.

Kev npaj

Txiav nceb mus rau hauv halves los yog quarters, qos yaj ywm rau hauv nruab nrab pieces. Sib tov qaub cream nrog qaub cream thiab ntsev.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub chanterelles rau 7-10 feeb. Ntxiv cov ntses thiab qos yaj ywm, npog thiab simmer tshaj tsawg cua sov rau 40-50 feeb. Do tsis tu ncua. Tshem lub hau ob peb feeb ua ntej ua noj.

4. Hasselbeck qos yaj ywm nrog chanterelles

Cov khoom xyaw

• 4 medium qos yaj ywm;
• 7-9 tablespoons roj zaub;
• ntsev mus saj;
• 2-3 tablespoons butter;
• 250 g ntawm chanterelles;
• 200 g nplooj nplooj los yog spinach;
• 1 tablespoon txiv qaub kua txiv

Kev npaj

Tev cov qos yaj ywm thiab ua kom tob ntsug txiav rau hauv lawv txhua ob peb millimeters. RUB nrog ib nrab zaub roj thiab ntsev. Muab tso rau ntawm ib daim ntawv ci nrog ntawv ci thiab ci hauv qhov cub ntawm 220 ° C rau 30 feeb. Tshem tawm ntawm qhov cub, txhuam nrog zaub roj dua thiab ua noj tib yam.

Tshav butter nyob rau hauv ib lub skillet tshaj medium tshav kub. Ntxiv tws chanterelles, ntsev thiab ua noj rau 20-25 feeb. 5-7 feeb ua ntej ua noj, pov rau hauv lub cabbage los yog spinach thiab ncuav tshaj nrog txiv qaub kua txiv.

Sprinkle cov qos yaj ywm tiav nrog nceb, zaub qhwv los yog spinach thiab pab sov so.

5. Qos yaj ywm nrog chanterelles nyob rau hauv wine sauce

Cov khoom xyaw

• 300 g ntawm chanterelles;
• 300 g qos yaj ywm;
• 4 dos;
• 3 sprigs ntawm rosemary;
• 3 sprigs ntawm parsley;
• 4 tablespoons butter;
• ntsev thiab kua txob mus saj;
• 200 ml dej los yog ntau tshaj;
• 180 ml ntawm caw liab.

Kev npaj

Txiav cov nceb mus rau hauv halves los yog quarters, medium-qhov loj qhov qos yaj ywm thiab me dos. Chop lub rosemary thiab parsley.

Nyob rau hauv ib lub skillet, kub ib nrab roj tshaj medium tshav kub. Ntxiv qos yaj ywm, chanterelles, dos, rosemary, ntsev, kua txob thiab do. Fry rau li 8 feeb, stirring tas li. Ncuav 100 ml ntawm dej, npog, txo tshav kub thiab ua noj rau 20-25 feeb. Ntxiv dej kom nws tsis evaporate kiag li.

Muab cov qos yaj ywm nrog nceb rau ntawm ib lub phaj, tawm ntawm cov khoom kib rau hauv qab. Ncuav lub cawu cub rau hauv lub skillet, tig lub cua sov thiab ntxiv cov roj ntxiv. Do rau ob peb feeb, tom qab ntawd txo cov cua sov thiab ua noj tib yam. Ncuav cov ntses tshaj cov nceb thiab qos yaj ywm, los yog ua hauj lwm nyias thiab sprinkle nrog parsley.

6. Qos yaj ywm nrog chanterelles, sage thiab zib mu

Cov khoom xyaw

• 450 g ntawm chanterelles;
• 800 g qos yaj ywm;
• 1 dos;
• 3-5 sprigs ntawm sage;
• 2-3 sprigs ntawm thyme;
• 4 tablespoons zaub roj;
• ntsev mus saj;
• 1 teaspoon zib mu;
• 1-2 tablespoons dej;
• 1-2 tablespoons butter.

Kev npaj

Txiav lub chanterelles rau hauv ib nrab los yog quarters, qos yaj ywm rau hauv nruab nrab pieces, thiab dos rau hauv ib nrab rings. Chop lub sage thiab thyme.

Nyob rau hauv ib lub skillet, sov ib nrab ntawm cov zaub roj tshaj li tsawg tshav kub. Ntxiv dos thiab ntsev thiab Fry rau 5-10 feeb. Ntxiv zib mu thiab dej ob peb feeb ua ntej ua noj, do. Ntxiv cov nceb thiab ua noj rau lwm 20-25 feeb.

Boil qos yaj ywm hauv dej ntsev rau 15 feeb. Muab pov rau hauv ib lub colander thiab tawm rau ob peb feeb kom ntws tag nrho cov kua. Muab cov qos yaj ywm tso rau hauv ib lub skillet nrog dos thiab nceb, do thiab ncuav nyob rau hauv zaub roj. Tawm hauv hluav taws rau 4-5 feeb.

Tshav lub butter nyob rau hauv ib tug me me skillet thiab sauté lub sage rau ob peb feeb.

Muab cov qos yaj ywm nrog chanterelles rau ntawm lub phaj, sprinkle nrog sage thiab thyme.

Nco ntsoov ua nws?

Yuav ua li cas ua noj cov qos yaj ywm hauv qhov cub thiab hauv qhov cub: 10 cov tais diav qab

7. Qos yaj ywm gratin nrog chanterelles

Cov khoom xyaw

• 250 g ntawm chanterelles;
• 100 g semi-tawv cheese;
• 5-6 sprigs ntawm parsley;
• 850-900 g qos yaj ywm;
• 3 tablespoons butter;
• 1 tablespoon hmoov;
• 180 ml yog ';
• ntsev mus saj;
• kua txob mus saj;
• 1 tablespoon txiv roj roj
• 2 tablespoons qhob cij crumbs.

Kev npaj

Txiav cov nceb mus rau hauv halves los yog quarters. Grate cheese on ib tug nplua grater. Chop lub parsley.

Boil lub qos yaj ywm rau 3-5 feeb, yaug hauv qab dej txias. Txias, tev thiab txiav mus rau hauv slices.

Nyob rau hauv ib lub skillet, yaj 1 tablespoon ntawm butter tshaj medium tshav kub. Tshem tawm ntawm qhov cub. Ntxiv hmoov, do kom tsis txhob lumps, thiab ncuav 120 ml ntawm mis nyuj. Rov qab mus rau qhov cub thiab boil tshaj qis cua sov. Ncuav nyob rau hauv lub tshuav mis nyuj, ntsev thiab ua noj rau 10-15 feeb, kom txog thaum lub sib tov thickens. Ntxiv ib nrab ntawm cheese thiab do.

Qhuav 1 tablespoon ntxiv ntawm butter nyob rau hauv lwm lub skillet tshaj nruab nrab kub. Ntxiv nceb, ntsev, kua txob thiab Fry rau 3-5 feeb. Sprinkle nrog parsley.

Txhuam ib lub tais ci nrog txiv roj roj. Muab ib nrab ntawm cov qos yaj ywm, kua txob, txhuam nrog ob peb tablespoons ntses thiab ntxiv ib nrab ntawm cov nceb. Rov ua cov khaubncaws sab nraud povtseg, sab saum toj thiab sab nrog cov ntses ntxiv, sprinkle nrog breadcrumbs thiab finely tws butter, thiab ces cheese. Ci hauv qhov cub ntawm 175 ° C rau li 35-45 feeb.

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