3 daim ntawv qhia rau kev sib tw curd ncuav mog qab zib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Txaus siab rau koj cov neeg koj hlub nrog airy, sib tw thiab tsw qab Easter ncuav mog qab zib.

7 secrets ntawm qab tsev cheese ncuav mog qab zib

1. Qhov fatter lub tsev cheese, qhov tastier cov khoom ci yuav yog.
2. Yog hais tias curd qhuav heev, koj tuaj yeem grind nws los ntawm ib tug sieve los yog maj mam punch nws nrog ib tug blender. Tom qab ntawd yuav tsis muaj lumps nyob rau hauv lub khob noom cookie.
3. Ua kom cov ncuav mog qab zib yooj yim tshem tawm ntawm cov pwm, grease hauv qab thiab phab ntsa nrog zaub roj. Nws tsis yog tsim nyog los lubricate daim ntawv pwm.
4. Lub khob noom cookie yuav tsum tsis pub ntau tshaj ib nrab ntawm cov pwm, vim nws nce zoo thaum ci.
5. Yog hais tias, thaum lub sij hawm ua noj ua haus, lub sab saum toj ntawm lub ncuav mog qab zib pib xim av, koj muaj peev xwm npog lawv nrog parchment.
6. Nws tsis yog yuav tsum tau siv qhov loj ntawm cov pwm uas tau teev tseg hauv qab no hauv cov zaub mov txawv. Txawm li cas los xij, lub sijhawm ci tuaj yeem sib txawv. Nws yog qhov zoo tshaj rau ib txwm tsom mus rau lub xeev ntawm Easter ncuav mog qab zib. Pierce lawv nrog ib tug ntoo thiab, yog hais tias qhuav, tshem tawm los ntawm lub qhov cub.
7. Tshem tawm cov khoom ci tiav los ntawm cov pwm thiab cia lawv txias tag.

Yeast curd ncuav mog qab zib

Classic version ntawm fluffy Easter pastries nrog tsev cheese.

Cov khoom xyaw

Rau 6 pwm nrog txoj kab uas hla ntawm 10 cm:

• 140 ml yog ';
• 11 g poov xab qhuav;
• 200 g suab thaj;
• 800 g yog ';
• 3 qe;
• 3 qe qe;
• ½ teaspoon ntsev;
• vanilla qab zib kom saj;
• 450 g ntawm tsev cheese;
• 100 g yog'i;
• raisins los yog lwm yam txiv hmab txiv ntoo qhuav kom saj.

Kev npaj

Ncuav cov poov xab, 1 tablespoon suab thaj thiab 5 tablespoons hmoov rau hauv cov mis nyuj sov. Do kom txog thaum tus du thiab tshem tawm hauv qhov chaw sov. Lub khob noom cookie yuav tsum nce nyob rau hauv ntim los ntawm 2-3 zaug.

Yeej lub qe, yolks, ntxiv qab zib, ntsev thiab vanilla qab zib nrog ib tug tov. Ntxiv curd thiab coj mus rau ib tug homogeneous sib tov. Sib tov qhov sib tov nrog softened butter. Txuas ntxiv mus, ntxiv lub khob noom cookie thiab tom qab ntawd me ntsis hmoov nplej.

Ncuav cov hmoov nplej ntxiv rau hauv feem thiab knead lub khob noom cookie nrog koj txhais tes. Lub khob noom cookie yuav tsum teem, tab sis nyob twj ywm me ntsis nplaum. Muab qhwv rau hauv ib lub hnab los yog hnab yas. Lub khob noom cookie tuaj yeem tso rau hauv tub yees li 12 teev lossis tso rau hauv qhov chaw sov so hauv qab phuam rau ob peb teev, ces kneaded thiab tso cai rau sawv ntsug li 2 teev ntxiv.

Dip cov txiv hmab txiv ntoo qhuav maj mam nyob rau hauv hmoov thiab knead nws mus rau hauv lub khob noom cookie. Faib qhov sib tov rau hauv pwm thiab npog nrog ib daim phuam. Tos kom lub khob noom cookie nce yuav luag mus rau saum. Ci lub ncuav mog qab zib hauv qhov cub preheated rau 170 ° C rau 40-50 feeb.

Yeast-free curd ncuav mog qab zib

Daim ntawv qhia no yuav pab tawm cov neeg uas tsis nyiam poov xab los yog tsis xav tos kom lub khob noom cookie sawv.

Cov khoom xyaw

Rau 2 pwm nrog txoj kab uas hla ntawm 12 cm:

• 2 qe;
• ib pinch ntawm ntsev;
• 200 g suab thaj;
• ib pinch ntawm vanillin;
• 180 g ntawm tsev cheese;
• 1 teaspoon ci hmoov
• 150 g hmoov nplej;
• raisins los yog lwm yam txiv hmab txiv ntoo qhuav kom saj.

Kev npaj

Yeej qe thiab ntsev nrog ib tug tov. Txuas ntxiv mus knead, ntxiv qab zib rau hauv feem. Koj yuav tsum muaj creamy dawb loj. Ntxiv vanillin thiab tsev cheese rau nws thiab tuav dua.

Muab cov hmoov ci nrog cov hmoov nplej thiab ntxiv qhov sib xyaw ua ke rau hauv qhov loj ntawm curd. Punch lub khob noom cookie nrog ib tug blender, ntxiv qhuav txiv hmab txiv ntoo thiab do. Faib lub khob noom cookie rau hauv pwm thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 45-50 feeb.

Tsis muaj poov xab curd ncuav mog qab zib nyob rau hauv butter

Lwm qhov kev xaiv ci zoo tsis muaj poov xab. Cov roj yuav ua rau nws tshwj xeeb yog mos thiab airy.

Cov khoom xyaw

Rau 4 tins nrog txoj kab uas hla ntawm 10 cm:

• 120 g yog'i;
• 220 g yog ';
• vanilla qab zib kom saj;
• 3 qe;
• 200 g ntawm tsev cheese;
• 250 g hmoov nplej;
• ib pinch ntawm ntsev;
• 1 teaspoon ci hmoov
• raisins los yog lwm yam txiv hmab txiv ntoo qhuav kom saj.

Kev npaj

Yeej lub softened butter nrog ob hom suab thaj nrog ib tug tov khoom. Ntxiv cov qe ib zaug thiab coj cov sib tov mus rau ib qho kev sib xws. Ntxiv tsev cheese thiab yeej zoo dua.

Muab cov hmoov nplej, ntsev thiab ci hmoov. Sib tov curd loj nrog hmoov nplej thiab ntxiv cov txiv hmab txiv ntoo qhuav. Muab lub khob noom cookie rau hauv tins thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 30-40 feeb.