Peb Cov Khoom Noj Ncauj Ncauj Qab Zib

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ntawm tag nrho cov txiv ntoo ncuav mog qab zib uas koj tuaj hla, qhov no yuav yog qhov yooj yim tshaj plaws. Torta di Noci - qhov no yog lub npe muab rau qhov kev noj qab haus huv no hauv nws lub tebchaws, hauv tshav ntuj Calabria. Peb tsuas yog hu nws ua peb lub ncuav mog qab zib, vim nws tsis tas yuav muaj lwm yam qe, qab zib thiab txiv ntoo ua.

Thawj qhov uas yuav tsum tau ua yog tig lub walnut kernels rau hauv hmoov. Qhov no tuaj yeem ua tiav los ntawm kev siv lub tshuab hluav taws xob siab los yog cov nqaij grinder.

Tom ntej no, cais lub qe yolks los ntawm cov dawb thiab tuav kom txog thaum dawb nrog qab zib. Yog tias xav tau, daim ntawv qhia tuaj yeem ntxiv nrog txiv qaub zest rau flavoring. Nws yog ntxiv ncaj qha rau whipped yolks.

Whisk cov dawb nyias mus rau hauv ib tug muaj zog ua npuas ncauj.

Sib tov cov txiv ntseej hmoov nrog cov yolks kom txog thaum tuab, pasty loj tau txais. Ntxiv cov qe dawb nplawm rau hauv cov npuas dej hauv ib feem, maj mam nplawm tag nrho cov khoom xyaw kom muaj cua ntau dua.

Tshaj tawm lub khob noom cookie nyob rau hauv ib lub lauj kaub greased thiab parchment-them (peb yog 20 cm inch), thiab ces tawm lub ncuav mog qab zib rau ci ntawm 180 degrees txog ib teev. Raws li cov txiv ntoo hlawv sai sai, lub ncuav mog qab zib yuav tsum tau npog nrog ib daim ntawv ci rau 10-15 feeb kawg ntawm kev ua noj kom tsis txhob tsaus ntau dhau.

Cia lub ncuav mog qab zib tiav lawm txias tag - qhov no yog ib qho ntawm cov khoom qab zib uas tau zoo dua rau hnub tom qab.

Hmoov rau saum npoo nrog hmoov qab zib ua ntej noj.

Cov khoom xyaw:

• 340 g (3 khob) walnut kernels
• 4 qe;
• 225 g (1 khob) granulated qab zib;
• zest ntawm ib tug txiv qaub - yeem.

Kev npaj

1. Grind lub walnuts rau hauv hmoov.
2. Yeej qe yolks nrog piam thaj kom txog thaum dawb. Ntxiv txiv qaub zest rau qhov sib tov.
3. Tig lub qe dawb mus rau hauv ib qho ua npuas ncauj muaj zog.
4. Muab cov qe qe nrog cov txiv ntseej, tom qab ntawd ntxiv cov whipped dawb rau hauv feem, stirring maj mam.
5. Tshaj tawm cov sib tov nyob rau hauv pwm, grease nws nrog roj thiab npog nws nrog parchment. Ci ntawm 180 degrees rau ib teev. Txias lub ncuav mog qab zib tiav ua ntej noj.