10 qhov zoo tshaj plaws biscuit yob zaub mov uas nyuaj rau tiv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov ncuav mog qab zib mos thiab aromatic filling nrog chocolate, qab zib, txiv maj phaub thiab condensed mis nyuj rau txhua tus nyiam qab zib.

1. Daim txhuam cev ncuav mog qab zib yob nrog jam los yog jam

Cov khoom xyaw

• 4 qe;
• ib pinch ntawm ntsev;
• 125 g yog ';
• vanilla qab zib kom saj;
• 4 tablespoons dej;
• 125 g yog ';
• 2 teaspoons ci hmoov
• ob peb tablespoons jam los yog preserves.

Kev npaj

Cais cov dawb los ntawm yolks. Siv lub tov khoom los tuav lub qe dawb thiab ntsev kom txog thaum mos ua npuas ncauj. Ntxiv ib nrab ntawm cov suab thaj thiab txuas ntxiv whisking kom txog thaum creamy.

Yeej lub yolks cais rau ob peb feeb. Ntxiv cov suab thaj dawb thiab vanilla qab zib ntxiv. Yeej rau ob peb feeb ntxiv, kom txog thaum sib tov lightens. Ncuav nyob rau hauv chav tsev kub dej thiab do nrog ib tug whisk.

Hloov cov yolk loj mus rau ib lub thawv nrog cov protein thiab sib tov maj mam. Ntxiv hmoov nplej, sifted nrog ci hmoov, kom txog thaum sib tov yog du.

Muab lub khob noom cookie rau ntawm ib daim ntawv ci parchment thiab flatten. Ci hauv qhov cub preheated rau 180 ° C rau li 12 feeb.

Tam sim ntawd tom qab ntawd, muab lub ncuav mog qab zib rau ntawm daim phuam damp thiab tshem tawm cov parchment. Siv ib daim phuam los yob lub ncuav mog qab zib rau hauv ib lub yob. Muab nws seam rau sab thiab txias tag.

Tom qab ntawd maj mam nthuav lub yob. Txhuam nrog jam los yog jam. Dov dua thiab tawm mus rau hauv chav sov li ob peb teev. Txiav lub tiav yob rau hauv pieces.

2. Biscuit yob nrog chocolate paste

Cov khoom xyaw

Rau biscuit:

• 5 qe;
• 120 g yog ';
• 1 teaspoon zib mu;
• vanilla essence los yog vanillin - mus saj;
• 100 g hmoov.

Rau filling:

• 1 tablespoon suab thaj
• 250 g ntawm chocolate kis.

Kev npaj

Cais lub qe dawb los ntawm yolks. Nrog ib tug tov khoom, tuav lub yolks, 90 g suab thaj, zib mu thiab vanilla rau li 10 feeb, kom txog rau thaum lub sib tov ua teeb.

Nyob rau hauv ib lub tais nyias, tuav cov dawb nrog cov qab zib ntxiv kom txog thaum creamy. Maj mam ntxiv qhov loj rau lub yolk. Ntxiv cov hmoov nplej sifted thiab do maj mam kom txog thaum tus.

Kab ib daim ntawv ci nrog parchment. Muab lub khob noom cookie hla nws thiab tso rau hauv qhov cub preheated rau 220 ° C rau 5-6 feeb. Tom qab ntawd tam sim ntawd muab daim txhuam cev ncuav mog qab zib rau ntawm lub rooj nrog rau sab parchment down, sprinkle nrog 1 diav suab thaj thiab npog sab saum toj thiab npoo nrog cling zaj duab xis. Qab zib yog xav tau los tiv thaiv zaj duab xis los ntawm kev lo. Txias lub crust kom tiav.

Ua kom sov cov qhob noom xim kasfes me ntsis hauv lub microwave lossis dej da dej kom nws soften. Tshem cov zaj duab xis thiab qab zib residue los ntawm biscuit thiab txhuam nrog chocolate paste.

Maj mam yob lub ncuav mog qab zib rau hauv ib lub yob, tshem tawm cov parchment. Txias rau 30 feeb lossis ntev dua. Tom qab ntawd tshem tawm cov yob thiab txiav mus rau hauv pieces.

3. Zib ntab biscuit yob nrog qaub cream

Cov khoom xyaw

Rau biscuit:

• 3 qe;
• 100 g suab thaj;
• 2 tablespoons zib mu;
• 150 g hmoov nplej;
• 1 teaspoon ci hmoov.

Rau filling:

• 200 g qaub cream, 20-25% yog ';
• 2 tablespoons hmoov qab zib.

Kev npaj

Yeej qe, qab zib thiab zib mu nrog ib tug tov. Qhov loj yuav tsum nce nyob rau hauv ntim, ua lush thiab lub teeb. Sift hmoov nrog ci hmoov. Ncuav cov hmoov sib tov rau hauv lub qe sib tov rau hauv feem thiab do kom txog thaum tus.

Kab ib daim ntawv ci nrog parchment, tso lub khob noom cookie rau ntawd thiab flatten. Ci rau 8-10 feeb ntawm 180 ° C. Hloov cov biscuit mus rau ib daim ntaub ntub dej thiab tshem tawm cov parchment.

Siv ib daim phuam los yob lub ncuav mog qab zib rau hauv ib lub yob. Muab lub seam rau sab thiab txias.

Sib tov qaub cream thiab icing qab zib. Unfold lub biscuit, txhuam nrog cream thiab yob dua. Muab yob rau hauv lub tub yees rau 1 teev. Txiav cov khoom ci tiav rau hauv daim.

4. Chocolate daim txhuam cev yob nrog butter - txiv maj phaub cream thiab raspberries

Cov khoom xyaw

Rau filling:

• 100 g ntawm dawb chocolate;
• 1-2 tablespoons txiv maj phaub flakes;
• 200 g yog ', 33% yog ';
• 120 g ntawm raspberry puree;
• 1 teaspoon ntawm hmoov nplej;
• 1 tablespoon suab thaj
• ib tug puv tes ntawm tshiab los yog khov raspberries - xaiv tau.

Rau biscuit:

• 4 qe;
• ib pinch ntawm ntsev;
• 100 g suab thaj;
• 80 g yog ';
• 20 g cornstarch;
• 20 g cocoa hmoov;
• 1 teaspoon ci hmoov
• 40 ml yog '.

Kev npaj

Nws yog qhov zoo dua los ua qhov sau rau daim ntawv qhia no ua ntej, txij li nws txias rau lub sijhawm ntev. Muab cov chopped chocolate thiab txiv maj phaub. Ncuav nyob rau hauv kub cream, yeej nrog ib tug blender los yog do kom txog thaum tus. Npog lub thawv nrog cov nplaum nplaum nrog ntawv ci thiab tso rau hauv tub yees rau 6-8 teev.

Npaj npaj ua raspberry puree los yog ua rau koj tus kheej los ntawm rubbing berries los ntawm ib tug sieve. Muab cov qos yaj ywm mashed, starch, thiab qab zib rau hauv ib lub lauj kaub me me. Muab on nruab nrab kub thiab, stirring tas li, coj mus rau ib tug boil. Boil qhov sib tov rau 1 feeb. Hloov mus rau ib lub tais, npog nrog yas qhwv thiab tso rau hauv tub yees rau ob peb teev.

Siv ib tug tov los tuav qe nrog ntsev thiab suab thaj kom txog thaum fluffy. Muab cov hmoov nplej, hmoov nplej, cocoa hmoov thiab ci hmoov. Sift lub qhuav sib tov rau hauv cov kua nyob rau hauv qhov chaw, nqa lub loj mus rau homogeneity. Ncuav rau hauv cov mis nyuj kub thiab do dua.

Tshaj tawm lub khob noom cookie hla ib daim ntawv ci parchment. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 12-15 feeb. Hloov cov biscuit mus rau ib qho tshiab ntawm parchment thiab tshem tawm qhov qub. Yob lub ncuav mog qab zib ua ke nrog parchment thiab txias.

Whisk lub txias txiv maj phaub cream nrog ib tug tov kom txog thaum khov. Unfold lub yob, txhuam nws nrog raspberry jam. Spread lub cream on to top thiab, yog hais tias Desired, lub berries. Dov lub yob thiab refrigerate rau 2 teev. Tom qab ntawd txiav cov khoom qab zib rau hauv pieces.

5. Daim txhuam cev yob on condensed mis nyuj nrog txiv qaub thiab qab zib

Cov khoom xyaw

Rau biscuit:

• 2 qe;
• 380 g ntawm condensed mis nyuj;
• vanilla extract rau saj;
• ½ teaspoon ntawm ci dej qab zib;
• 1-2 teaspoons txiv qaub kua txiv;
• 150 g hmoov nplej;
• icing qab zib - rau plua plav.

Rau filling:

• 2 txiv qaub;
• 220 g yog ';
• 250 g cream, 33% yog '.

Kev npaj

Siv ib tug tov los tig lub qe mus rau hauv ib tug lush ua npuas ncauj. Ntxiv condensed mis nyuj thiab vanilla extract thiab whisk qhov sib tov zoo. Quench lub baking soda nrog txiv qaub kua txiv, ntxiv rau lub qe sib tov thiab whisk dua. Ntxiv cov hmoov nplej sifted thiab do kom txog thaum tus.

Hloov lub khob noom cookie mus rau parchment-lined ci ntawv thiab flatten. Ci rau li 15 feeb ntawm 180 ° C. Sprinkle cov hmoov qab zib rau ntawm ib daim phuam thiab tso lub biscuit rau saum nws. Tshem lub parchment thiab yob lub ncuav mog qab zib rau hauv ib lub yob. Muab lub seam rau hauv qab, npog nrog ib daim phuam thiab cia kom txias.

Ncuav dej npau npau hla lub txiv qaub kom tshem tawm qhov iab. Txiav lawv mus rau hauv random pieces nrog rau tev thiab tshem tawm cov noob. Siv ib rab diav los tuav cov txiv qaub nrog rau cov suab thaj. Whisk lub cream cais kom txog thaum creamy.

Unfold lub yob thiab txhuam nrog txiv qaub muab tshuaj txhuam. Tshaj tawm cov whipped cream rau saum thiab dov lub biscuit dua. Muab tso rau hauv lub tub yees rau 2 teev thiab ces txiav mus rau hauv slices.

6. Chocolate biscuit yob nrog cream thiab txiv tsawb

Cov khoom xyaw

Rau biscuit:

• 4 qe;
• 80 g yog ';
• 2 tablespoons mis nyuj;
• 50 g hmoov nplej;
• 1 tablespoon cocoa hmoov

Rau filling:

• 200 ml ntawm cream, 33% yog ';
• 2 tablespoons ntawm condensed mis nyuj:
• 1 tablespoon caster qab zib
• 1-2 txiv tsawb.

Kev npaj

Preheat qhov cub kom 180 ° C thiab kab ib daim ntawv ci nrog parchment ntawv. Muab lub lauj kaub rau ntawm qhov hluav taws kub, txog li ib feem peb ntawm cov dej. Txiav cov qe rau hauv ib lub tais loj thiab ntxiv qab zib rau lawv.

Muab cov qe tso rau hauv chav da dej thiab tuav nrog lub tov khoom ntawm qhov nruab nrab ceev kom txog thaum sib tov yog hais txog lub cev kub. Tshem cov qe los ntawm tshav kub thiab txuas ntxiv ntaus lawv kom txog rau thaum lawv tig mus rau hauv ib lub npuas tuab thiab ua raws li lub whisk. Ncuav mis nyuj sov rau hauv cov qe thiab do kom txog thaum tus.

Sift hmoov thiab cocoa. Do maj mam thiab ntxiv cov khoom xyaw qhuav rau cov qe. Ncuav lub khob noom cookie rau ntawm daim ntawv ci, flatten, thiab maj mam ntaus lub rooj nrog cov pwm kom cov npuas ntau dhau los. Ci daim txhuam cev ncuav mog qab zib hauv qhov cub preheated rau 12 feeb.

Ncuav qab zib txias thiab condensed mis nyuj rau hauv ib lub tais loj, ntxiv icing qab zib thiab tuav nrog ib tug tov kom txog thaum txhav.

Tshem cov biscuit los ntawm qhov cub thiab tig nws mus rau ib daim ntawv huv si ntawm parchment thiab cia lub ncuav mog qab zib txias. Tshem tawm cov parchment uas nws tau ci los ntawm qhov txias biscuit. Grease lub ncuav mog qab zib thickly nrog cream: thicker nyob rau hauv nruab nrab thiab thinner ntawm cov npoo. Muab cov txiv tsawb sib npaug rau saum lub qab zib, maj mam dov lub biscuit rau hauv ib lub yob, qhwv nws nrog zaj duab xis thiab tso rau hauv tub yees rau 3 teev.

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7. Biscuit yob "Red Velvet"

Cov khoom xyaw

Rau biscuit:

• 30 g icing qab zib;
• 4 qe;
• 170 g yog ';
• 1 teaspoon vanilla extract
• 1 tablespoon liab zaub mov xim
• 50-70 ml dej;
• 90 g yog ';
• 25 g cocoa hmoov;
• ½ teaspoon ci hmoov;
• ¼ teaspoon ntawm ci dej qab zib;
• ⅛ teaspoon ntsev.

Rau filling:

• 230 g ntawm qaub cream;
• 80 g yog ';
• 120 g icing qab zib;
• 1 teaspoon vanilla extract.

Kev npaj

Preheat qhov cub kom 190 ° C, kab ib daim ntawv ci nrog parchment thiab plua plav ib daim ntaub huv si, nyias daim phuam nrog hmoov qab zib.

Cais cov dawb los ntawm yolks. Yeej cov dawb nrog ib tug tov kom txog thaum mos peaks yog tsim, ces maj mam ntxiv txog 90-100 g suab thaj rau lawv, txuas ntxiv mus. Koj yuav tsum muaj ib tug tuab thiab ci ua npuas ncauj nrog nyuaj ncov. Yeej lub yolks nrog ib tug tov nrog cov seem qab zib thiab vanilla extract rau 5-6 feeb.

Dilute cov xim hauv dej me ntsis. Muab cov hmoov nplej, cocoa, ci hmoov, baking soda, thiab ntsev. Sib tov kom huv si, ntxiv cov dye-dej thiab qhuav sib tov rau cov proteins hauv feem. Maj mam whisk lub qe dawb rau hauv lub khob noom cookie.

Ncuav qhov sib tov rau hauv lub tais npaj thiab ci hauv qhov cub preheated rau 12-15 feeb. Tig lub biscuit tiav rau ntawm daim phuam nrog hmoov qab zib, tshem tawm cov ntawv los ntawm nws thiab yob nws mus rau hauv ib lub yob. Cia lub ncuav mog qab zib kom txias rau ntawm cov hlau khib hauv txoj hauj lwm no.

Whisk lub cheese nrog softened butter, hmoov qab zib thiab vanilla extract kom txog thaum tus. Tshem lub khob cij txias, grease nws nrog qab zib, twist, qhwv nrog ntawv parchment thiab cling zaj duab xis thiab tso rau hauv tub yees li 1 teev.

Txuag koj cov zaub mov txawv?

• Ncuav mog qab zib "Red Velvet" tsis muaj qe nrog cheese cream
• Brownie nrog cocoa thiab cream cheese a la "Red Velvet"
• Yuav ua li cas ci ncuav mog qab zib Red Velvet thaum Lub Peb Hlis 8

8. Chocolate-coffee daim txhuam cev yob

Cov khoom xyaw

Rau biscuit:

• 1 teaspoon butter
• 65 g yog ';
• 30 g cocoa hmoov + 1 tablespoon rau plua plav;
• 1 teaspoon ci hmoov
• ½ teaspoon ntsev;
• 4 qe;
• 135 g yog ';
• 1 teaspoon ntawm instant kas fes;
• 2 teaspoons zaub roj.

Rau filling:

• 150 g tsaus chocolate;
• 360 ml yog ', 33% yog '.

Rau kho kom zoo nkauj:

• 90 g tsaus chocolate;
• 40 ml ntawm cream, 33% yog '.

Kev npaj

Preheat qhov cub kom 180 ° C. Kab ib daim ntawv ci nrog greased parchment ntawv. Muab cov hmoov nplej nrog cocoa, ci hmoov thiab ntsev.

Nyob rau hauv ib lub tais loj, tuav cov qe thiab qab zib rau hauv ib lub teeb tuab tuab nrog lub tov khoom. Ntxiv kas fes thiab butter thiab nplawm dua. Maj mam ntxiv cov hmoov sib tov rau cov qe, nplawm qhov sib tov zoo txhua zaus.

Ncuav lub khob noom cookie rau hauv pwm npaj thiab du nrog ib tug spatula. Ci daim txhuam cev ncuav mog qab zib hauv qhov cub preheated rau 12 feeb. Sprinkle ib daim ntawv huv ntawm parchment nrog cocoa hmoov, tig lub khob noom cookie tiav rau nws thiab tshem tawm cov ntawv uas nws tau ci. Yob lub ncuav mog qab zib kub rau hauv ib lub yob thiab cia txias tag.

Txiav lub chocolate rau hauv me me pieces thiab ncuav 120 ml ntawm boiling cream tshaj nws. Do lub resulting ganache kom zoo kom txog thaum lub chocolate yaj tag thiab txias me ntsis. Npog 240 ml ntawm qab zib txias rau hauv ib lub npuas tuab, maj mam ntxiv cov chocolate txias rau lawv, sib tov zoo. Unfold lub ncuav mog qab zib, grease nrog cream, yob rau hauv ib lub yob thiab refrigerate rau tsawg kawg yog 1 teev.

Ua ntej pab, tawg 60 g ntawm chocolate rau hauv me me pieces, npog nrog kub cream thiab do kom huv si. Ncuav lub icing tshaj lub yob, refrigerate rau lwm 10-15 feeb thiab garnish nrog cov seem grated chocolate.

Pab nrog khoom qab zib ☕️

Ntxub lub hnab tshuaj yej? Npaj cov dej haus no rau hauv txoj kev tshiab

9. Biscuit yob nrog qhuav apricots thiab txiv qaub

Cov khoom xyaw

Rau biscuit:

• 4 qe;
• 1 pinch ntsev;
• 120 g yog ';
• 120 g yog '.

Rau filling:

• 1 txiv qaub;
• 100 g qhuav apricots;
• 170 g yog '.

Kev npaj

Kab ib daim ntawv ci nrog ntawv parchment. Preheat qhov cub kom 200 ° C. Cais cov dawb los ntawm yolks. Whisk cov dawb mus rau hauv ib lub teeb ua npuas ncauj nrog ib tug pinch ntawm ntsev. Tsis txhob nres whisking, ntxiv 1 tablespoon suab thaj rau cov dawb ntawm lub sijhawm li 30 vib nas this. Qhov tshwm sim yuav tsum yog tuab thiab ci ntsa iab nrog peaks.

Whisk cov dawb nrog yolks zoo. Do nyob rau hauv sifted hmoov nyob rau hauv feem rau hauv lub qe sib tov. Muab lub khob noom cookie rau hauv lub pwm npaj, du nrog ib tug spatula thiab ci nyob rau hauv ib tug preheated qhov cub rau 10-12 feeb. Npog lub biscuit tiav nrog ib daim ntaub huv si thiab txias.

Ncuav dej npau npau tshaj txiv qaub thiab qhuav apricots rau 5-7 feeb, yaug thiab qhuav. Txiav tawm qhov kawg ntawm txiv qaub, muab faib ua ob peb daim, thiab tshem tawm cov noob. Hla lub txiv qaub thiab qhuav apricots los ntawm ib tug nplua-grated nqaij grinder los yog chop nrog ib tug blender. Ntxiv qab zib rau cov txiv hmab txiv ntoo thiab sib tov zoo.

Tig lub biscuit mus rau ib qho huv si ntawm parchment, tshem tawm daim ntawv nws tau ci rau. Faib lub filling hla lub ncuav mog qab zib, yob nws mus rau hauv ib lub yob thiab refrigerate rau tsawg kawg ib teev.

Surprise tsev neeg?

Txaus siab rau guaranteed: incredibly aromatic khoom qab zib nrog apricots

10. Biscuit yob nrog boiled condensed mis nyuj

Cov khoom xyaw

• 5 qe loj;
• ½ teaspoon ntsev;
• 150 g suab thaj;
• 1 teaspoon vanilla extract
• 100 g hmoov nplej;
• 2 teaspoons ci hmoov
• 250 g ntawm boiled condensed mis nyuj;
• 100 g yog'i;
• 2 tablespoons hmoov qab zib.

Kev npaj

Preheat qhov cub kom 190 ° C, kab ci daim ntawv nrog parchment ntawv. Cais cov dawb los ntawm yolks. Whisk cov dawb nrog ntsev kom txog thaum txhav peaks. Yeej lub yolks nrog qab zib thiab vanilla extract kom txog thaum lub teeb, fluffy.

Sift hmoov nrog ci hmoov. Maj mam ntxiv cov qhuav sib tov rau yolks thiab sib tov txhua yam kom huv si. Siv folding txav, quav lub qe dawb rau hauv lub khob noom cookie. Ncuav lub khob noom cookie mus rau ib daim ntawv ci, flatten thiab muab tso rau hauv ib lub qhov cub preheated rau 10-12 feeb.

Cia cov biscuit tiav lawm txias rau 5 feeb, tom qab ntawd tig nws mus rau hauv daim ntaub huv si, tshem tawm daim ntawv thiab yob nws mus rau hauv ib lub yob. Cia lub ncuav mog qab zib nyob rau hauv txoj hauj lwm no kom txog thaum nws txias tag. Whisk lub boiled condensed mis nyuj kom txog thaum tus nrog softened butter. Unroll lub txias biscuit, txhuam nrog cream, yob dua thiab sprinkle nrog hmoov qab zib.

Nyeem kuj? ☕️?

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