5 qhov zoo tshaj plaws salted lws suav recipes

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Delicious npaj nrog qej, horseradish, mustard thiab lwm yam.

Tej yam uas yuav tsum tau xav txog ua ntej salting

• Salted thiab pickled txiv lws suav tsis yog tib yam. Qhov txawv yog tias ntsev ntxiv rau cov kua hauv thawj rooj plaub, thiab vinegar los yog citric acid hauv qhov thib ob.
• Yav dhau los, zaub tau salted nyob rau hauv tej kas tham lossis lwm lub thawv loj, tab sis tam sim no nws yooj yim dua ua qhov no hauv iav jars.
• Nws yog qhov zoo dua los xaiv cov txiv lws suav muaj zog. Cov mos mos heev tuaj yeem nkag mus thaum lub sij hawm salting.
• Zaub thiab tshuaj ntsuab yuav tsum tau ntxuav, thiab hub thiab hau yuav tsum tau sterilized los yog tsawg kawg yog huv si ntxuav nrog dej qab zib.
• Daim ntawv qhia yog tsim rau lub thawv peb-liter. Nws feem ntau tuav txog 1½ - 2 kg ntawm txiv lws suav thiab txog 1½ liv dej. Tab sis nws yog qhov zoo dua los txiav txim siab tus nqi empirically, tshwj xeeb tshaj yog tias koj xav ntsev txiv lws suav hauv jars ntawm qhov sib txawv. Cov zaub yuav tsum tau tamped nruj kom lawv tsis ntab, thiab lub hub yuav tsum tau nchuav nrog dej mus rau sab saum toj.
• Tus nqi ntawm ntsev thiab suab thaj rau brine yog raws li 1½ liv dej. Yog tias koj xav tau cov kua dej tsawg dua los yog ntau dua, hloov cov nyiaj no hauv tib qhov sib npaug.

Yuav ua li cas ntsev txiv lws suav

Yog hais tias koj xav tau sai sai txaus siab rau cov txiv lws suav salted, npog lub hub nrog nylon hau thiab cia lawv nyob rau hauv chav tsev kub rau 4-7 hnub. Lub brine yuav tsum huab me ntsis. Tom qab ntawd muab cov uas twb kaw nruj nreem kaw rau hauv lub tub yees los yog cellar rau 10-15 hnub. Tom qab ntawd, cov zaub tuaj yeem noj tau.

Yog hais tias koj tsis maj nrog tasting, ces lub hub kaw tau tam sim ntawd muab tso rau hauv lub tub yees los yog cellar. Lawv yuav salted nyob rau hauv ib thiab ib nrab mus rau ob lub hlis.

Txawm li cas los xij, txiv lws suav tuaj yeem khaws cia txog li rau lub hlis, tab sis nws yog qhov zoo dua tsis txhob overdo nws.

1. Salted txiv lws suav nrog tshuaj ntsuab thiab qej

Cov khoom xyaw

• 2-3 dill umbrellas nrog stems;
• 1-2 nplooj ntawm cherries;
• 1-2 nplooj ntawm currant;
• 2 nplooj ntawm horseradish;
• 4-5 cloves ntawm qej;
• 1½ - 2 kg ntawm txiv lws suav;
• 1 ½ l dej;
• 3 rounded tablespoons ntsev.

Kev npaj

Coarsely chop ib nrab ntawm dill nrog txiab thiab tso rau hauv qab ntawm lub hub. Muab tso rau ntawd tag nrho cov cherry thiab currant nplooj, 1 horseradish nplooj thiab ib nrab ntawm coarsely tws qej.

Siv ib rab riam los yog txhuam hniav los tho qhov taub ntawm cov txiv lws suav. Muab zaub nruj nreem rau hauv lub thawv. Muab cov qej seem rau saum thiab dill thiab 1 horseradish folded ob peb zaug. Dissolve ntsev nyob rau hauv dej txias thiab ncuav tshaj txiv lws suav.

2. Salted txiv lws suav nrog tshuaj ntsuab, qej thiab kua txob

Cov khoom xyaw

• 5-6 cloves ntawm qej;
• 20 dub peppercorns;
• 5 qej cloves;
• 2-3 dill umbrellas nrog stems;
• 2 nplooj ntawm horseradish;
• 1½ - 2 kg ntawm txiv lws suav;
• 1-2 peppers kub;
• ob peb sprigs ntawm parsley;
• 1 qhuav nplooj nplooj
• 1 ½ l dej;
• 2 rounded tablespoons ntsev.

Kev npaj

Nyob rau hauv qab ntawm lub hub, tso ib nrab ntawm coarsely tws qej, dub thiab allspice, ib nrab ntawm dill thiab horseradish nplooj. Sau lub thawv nrog txiv lws suav txog ib nrab.

Tom qab ntawd muab cov kua txob kub tso rau hauv qhov ntawd, ntxiv parsley, ntxiv tws qej, qhov thib ob ntawm dill thiab lavrushka. Npaj cov txiv lws suav ntxiv kom nruj, sau lub thawv rau saum. Dissolve ntsev nyob rau hauv dej txias thiab ncuav lub brine tshaj cov zaub.

3. Salted txiv lws suav nrog tshuaj ntsuab, qej, horseradish paus thiab mustard noob

Cov khoom xyaw

• 2 sprigs ntawm currants nrog nplooj;
• 2 umbrellas ntawm dill nrog stems;
• 1 pawg ntawm parsley;
• 5-6 cloves ntawm qej;
• ib tug ntev piece ntawm horseradish paus;
• 1½ - 2 kg ntawm txiv lws suav;
• 1 ½ l dej;
• 1 teaspoon mustard noob
• 3 tablespoons ntsev nrog ib tug me me swb.

Kev npaj

Nyob rau hauv qab ntawm lub hub, tamp lub currant twigs, tawm ob peb nplooj rau tom qab, 1 dill kaus thiab yuav luag tag nrho cov parsley. Ntxiv coarsely tws qej thiab horseradish paus.

Tso cov txiv lws suav. Dissolve ntsev nyob rau hauv dej txias thiab ncuav lub brine tshaj cov zaub. Sab saum toj nrog cov seem currant nplooj, ib lub kaus thib ob dill, thiab parsley. Ncuav nyob rau hauv mustard thiab top up nrog brine.

4. Salted txiv lws suav nrog qej, kua txob dub, lavrushka thiab qhuav mustard

Cov khoom xyaw

• 1½ - 2 kg ntawm txiv lws suav;
• 2 qhuav nplooj nplooj
• 3 cloves qej;
• 10 dub peppercorns;
• 1 ½ l dej;
• 4 qib tablespoons ntsev;
• ½ - 1 teaspoon qhuav mustard.

Kev npaj

Muab cov txiv lws suav tso rau hauv lub thawv. Muab lavrushka, qej thiab kua txob rau lawv. Dissolve ntsev nyob rau hauv dej txias thiab ncuav tshaj zaub. Sab saum toj nrog mustard.

5. Salted txiv lws suav stuffed nrog qej

Cov khoom xyaw

• 1 ½ l dej;
• 6 qib tablespoons qab zib;
• 1½ - 2 tablespoons ntsev;
• 1½ - 2 kg ntawm txiv lws suav;
• ib tug puv tes ntawm qej cloves (1-2 cloves yog xav tau rau txhua lws suav).

Kev npaj

Boil dej, dissolve qab zib thiab ntsev nyob rau hauv nws thiab txias tag nrho. Nyob rau hauv lub meantime, tshem tawm qhov chaw uas lub stalk yog los ntawm tag nrho cov txiv lws suav nrog ib tug ntse riam.

Txiav txhua qej clove rau hauv ob peb daim thiab sprinkle cov zaub ntawm qhov txiav. Muab cov txiv lws suav tso rau hauv ib lub hub thiab npog nrog txias brine.