RECIPES: Aromatic Herbal Butter

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nthuav cov ntsiab lus zoo li cov roj tsw qab nrog tshuaj ntsuab thiab cov txuj lom, uas peb yuav tham txog hauv tsab xov xwm no, ua rau cov zaub mov qab. Ib daim ntawm cov roj no tuaj yeem muab tso rau hauv sauce, porridge, rau ntawm steak, los yog siv los kib zaub. Thiab nyob rau lub caij velvet, qhov sib ntxiv uas muaj ntxhiab yuav dhau los ua tus khub zoo tshaj plaws ntawm cov pob kws boiled cob.

Qhov kev zoo nkauj ntawm daim ntawv qhia no yog tias nws tsis tas yuav muaj kev npaj ua ntej: koj tsuas yog xav tau soften lub butter thiab koj tuaj yeem pib ua noj. Nws tsuas siv ob peb feeb xwb.

Spice butter

Cov roj raws li thawj daim ntawv qhia yuav muaj qhov mob siab tshaj plaws. Rau nws cov kev npaj, softened butter yuav tsum tau ua ke nrog brandy, qab zib mustard, ketchup, qej, citrus zest, Worcestershire ntses thiab tws tshuaj ntsuab. Qhov sib xyaw ua ke npaj tau zoo tshaj plaws ua ib qho ntxiv rau cov tais diav.

Basil yog'i

Basil roj yog ntau npaum li cas nyob rau hauv nws cov muaj pes tsawg leeg, uas nyiam hais txog lub saj ntawm pasta thiab risotto. Rau nws cov kev npaj, cov roj mos yog ua ke nrog crushed basil nplooj, puréed qej clove, wine vinegar thiab ib tug pinch ntawm hiav txwv ntsev.

Dill roj

Qhov kawg spiced dill roj yog zoo meej rau ua noj zaub. Muab cov zib ntab nrog mos butter, ntxiv txiv kab ntxwv tev rau tib qhov chaw nrog rau dill thiab muab tshuaj txhuam ntawm qej thiab hiav txwv ntsev.

Txhua yam ntawm cov roj npaj tau khaws cia zoo kawg nkaus, tshwj xeeb tshaj yog tias koj ua ntej ua cov hnyuv ntxwm los ntawm nws thiab yob nws nyob rau hauv ob peb nplooj ntawv ntawm ntawv ci, wax ntawv los yog cling zaj duab xis.

Cov khoom xyaw

Rau spiced butter:

• 120 g yog'i;
• ½ tablespoon ntawm ketchup thiab qab zib mustard;
• ½ teaspoon ntawm txiv qaub thiab txiv kab ntxwv zest;
• 1 tablespoon txhua ntawm parsley thiab dill;
• ¼ teaspoon Worcestershire ntses
• 1 teaspoon ntawm brandy;
• ib pinch ntawm av paprika;
• qej clove.

Rau basil roj:

• 120 g yog'i;
• 2 cloves qej;
• 1 teaspoon wine vinegar
• ib pinch ntawm hiav txwv ntsev;
• 2 tablespoons tws basil nplooj

Rau dill roj:

• 120 g yog'i;
• 2 cloves qej;
• 1 teaspoon zib mu;
• ½ teaspoon txiv kab ntxwv tev;
• ib pinch ntawm hiav txwv ntsev;
• 2 tablespoons dill, tws.