Cov txheej txheem:

Daim ntawv qhia rau aromatic ci nceb nrog qej
Daim ntawv qhia rau aromatic ci nceb nrog qej
Anonim

Champignons, nplua nuj nyob rau hauv cov protein thiab cov vitamins B, tuaj yeem yuav ntawm txhua lub khw muag khoom noj txhua xyoo. Feem ntau cov nceb no tau muab kib lossis boiled, tab sis Lifehacker txiav txim siab txav deb ntawm kev lig kev cai thiab siav ci champignons nrog qej thiab ntsuab dos.

Daim ntawv qhia rau aromatic ci nceb nrog qej
Daim ntawv qhia rau aromatic ci nceb nrog qej

Cov khoom xyaw:

Duab
Duab
  • 500 g medium nceb;
  • 3 cloves qej;
  • 70 g yog ';
  • 2 tablespoons zaub roj;
  • ntsev;
  • kua txob;
  • ntsuab dos.

Kev npaj

Ntxuav thiab qhuav cov champignons. Txiav cov nceb loj rau hauv halves, tawm me me tag nrho.

Duab
Duab

Finely chop lub qej thiab dos.

Duab
Duab

Nyob rau hauv ib lub tais ci, muab cov nceb, tws qej thiab dos, zaub roj, ntsev thiab kua txob. Sib tov kom huv si.

Duab
Duab

Muab me me cubes ntawm butter rau saum.

Duab
Duab

Muab lub tais nrog cov khoom xyaw rau hauv qhov cub preheated rau 230 ° C.

Duab
Duab

Ci rau 20 feeb, stirring qee zaus.

Duab
Duab

Pab nrog tshuaj ntsuab thiab qhob cij toast.

Pom zoo: