Yuav ua li cas ice cream txawv ntawm gelato, sorbet thiab lwm yam khoom qab zib khov

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Txawm tias zoo li saj thiab tsos, cov khoom qab zib no txawv ntawm ib leeg.

Frozen milk-based desserts

Dej khov

Ntseeg nws los tsis, muaj txawm tias muaj kev cai lij choj txhais ntawm ice cream. Piv txwv li, USDA tau yuam kom ice cream yuav tsum muaj tsawg kawg yog 10% mis nyuj rog. Tsis tas li ntawd, nws yuav tsum tau stirred tas li thaum khov.

Nyob rau hauv tus txheej txheem ntawm whipping cov mis nyuj sib tov, huab cua yog faib, cov ntsiab lus ntawm cov khoom tiav yuav tsum tsis txhob ntau tshaj 50%. Yog tsis muaj cua, ice cream yuav tsis muaj xws li ib tug qab ntxiag airy sib xws. Qhov me me ntawm huab cua npuas, uas yog, qhov zoo dua cov ice cream yog nplawm, nws yog tastier.

Gelato

Gelato txawv ntawm ice cream nyob rau hauv uas tsis tshua muaj cua nkag mus rau hauv nws thaum lub sij hawm whipping txheej txheem. Yog li ntawd, cov khoom qab zib no yog denser thiab melts qeeb dua li niaj zaus ice cream.

Qhov no yog ib txwm Italian tais. Nyob rau hauv ltalis, gelato yog tsim los ntawm tag nrho cov mis nyuj tsis ntxiv qab zib. Nyob rau tib lub sijhawm, qhov feem pua ntawm cov mis nyuj rog hauv nws yog li 3.8%.

Cov khoom qab zib no tau tsim hauv cov chaw tshwj xeeb hu ua gelateria. Yog li nco ntsoov tias gelato tsis tuaj yeem pom hauv cov kiosks zoo tib yam hauv peb lub nroog.

Frozen custard

Qhov kev kho mob no zoo ib yam li cov ice cream. Qhov sib txawv tseem ceeb yog qhov khov custard yuav tsum muaj tsawg kawg yog 1.4% qe qe. Tsis tas li ntawd, huab cua cov ntsiab lus ntawm cov khoom qab zib no yog li 15 mus rau 30%. Piv nrog rau cov dej khov nab kuab, qhov sib xws ntawm cov nplaum nplaum yog thicker thiab ntau yam sib xws.

Cov khoom qab zib no tau qhia thawj zaug rau cov neeg siv khoom ntawm xyoo 1933 Chicago World's Fair.

Frozen yogurt

Nws yog ib qho yooj yim los twv tias yogurt yog siv los ua lub hauv paus rau cov khoom qab zib no. Nws yog tsim los ntawm cov mis nyuj fermented nrog cov kab mob - Bulgarian bacillus thiab thermophilic streptococcus. Txawm li cas los xij, probiotics tsis tuaj yeem tiv thaiv cov txheej txheem khov.

Frozen desserts nrog me me los yog tsis muaj mis nyuj

Sherbet

Sherbet yog tsim los ntawm cov txiv hmab txiv ntoo. Nws yuav tsum muaj tsawg kawg yog 50% ib qho kua txiv hmab txiv ntoo thiab tsuas yog 1-2% mis nyuj rog.

Sorbet

Tsis zoo li sorbet, sorbet tsis muaj mis nyuj kiag li. Nws tsuas yog tsim los ntawm cov txiv hmab txiv ntoo thiab qab zib. Do maj mam thaum npaj sorbet. Nws yog qee zaum tau txais kev pab hauv khw noj mov ntawm cov pluas noj vim nws txhim kho kev zom zaub mov thiab ua kom lub siab saj.

Cov tsos ntawm no delicacy hnub rov qab mus rau lub xyoo pua 7th BC. NS.

Italian dej khov

Kuj hu ua Granita, cov khoom qab zib no zoo li cov dej khov. Cov qauv no tau txais vim lub fact tias thaum lub sij hawm ua noj ua haus cov dej khov yog tev tawm ntawm phab ntsa ntawm lub freezer ob peb zaug. Italian ice yog tsim los ntawm syrup thiab txiv hmab txiv ntoo puree.