Cov txheej txheem:

Koj tus kheej bartender: yam koj yuav tsum paub ua cocktails hauv tsev
Koj tus kheej bartender: yam koj yuav tsum paub ua cocktails hauv tsev
Anonim

Yog tias koj tab tom npaj cocktails hauv tsev, nws yog ib qho tseem ceeb uas yuav tau xav txog qee qhov nuances. Lub neej hacker nug tus kws tshaj lij tus thawj tswj hwm yuav ua li cas xaiv qhov sib xyaw ua ke ntawm cov khoom xyaw, txiav txim siab qhov sib npaug thiab qhov twg thiaj li tau txais cov tswv yim tsim cov dej qab zib.

Koj tus kheej bartender: yam koj yuav tsum paub ua cocktails hauv tsev
Koj tus kheej bartender: yam koj yuav tsum paub ua cocktails hauv tsev

Kev npaj thiab cov cuab yeej

Yog tias koj mus txog qhov teeb meem ntawm kev sib xyaw cocktails hauv tsev hauv kev nthuav dav ntxiv, tom qab ntawd pib, kuv xav qhia koj kom saib los ntawm cov ntaub ntawv ntawm kev lag luam bar. Piv txwv li, tus pib tsuas yog yuav tsum tau nyeem Phau Vajlugkub Bartender thiab IMBIBE los ntawm David Wondrich. Ua ntej, nws yuav pab koj nkag siab zoo dua qhov koj sib tov koj cov dej haus los ntawm thiab dab tsi yuav tsum tawm thaum kawg. Qhov thib ob, nws yog qhov nthuav heev.

Cuaj caum-tsib feem pua ntawm dab tsi yog thiab dab tsi yuav yog twb tau invented. Thiab cov cocktails tshwj xeeb uas poob rau hauv qhov seem 5% yog qhov txuj ci me me thiab, raws li txoj cai, kev sib tsoo. Tab sis rau cov neeg uas tsis ua dab tsi, txawm tias xwm txheej tsis tshwm sim.

Cov cuab yeej ua lub luag haujlwm tseem ceeb hauv kev npaj cov cocktails. Lawv yog ib tug extension ntawm tes ntawm bartender.

Txhua yam koj xav tau kom tau txais txiaj ntsig zoo: ib qho yooj yim thiab txhim khu kev qha shaker, sib tov iav, bar diav, lim dej, lim dej zoo thiab, tau kawg, cov dej khov zoo (cov dej khov loj loj los ntawm lub tshuab ua dej khov).

Thaum xaiv cov khoom siv, txoj cai "kim - zoo" tsis tas yuav ua haujlwm.

Shaker

Shaker
Shaker

Thaum xaiv ib lub shaker, sim nyem qhov uas raug nrog koj txhais tes. Yog tias cov hlau khoov ntau, lub shaker yuav pib sai sai. Cov iav yuav tsum haum snugly rau ib leeg thiab yooj yim qhib thaum ntaus kom raug.

Sib tov lub tais

Sib tov lub tais
Sib tov lub tais

Lub tais sib tov yuav tsum tau ua los ntawm cov iav hnyav hnyav. Koj tuaj yeem xaiv ib qho hlau, tab sis nws tsis yooj yim heev thiab zoo nkauj.

Tag nrho txoj kev tshav ntuj ntawm kev haus dej hauv lub khob iav yog qhov tseeb tias koj pom cov dej haus, koj pom tias tsis muaj dab tsi superfluous tau txais.

Bar diav

Bar diav
Bar diav

Thaum xaiv ib rab diav, nws yog txaus kom paub tseeb tias txhua yam nyob rau hauv kev txiav txim nrog nws qhov chaw ntawm lub ntiajteb txawj nqus thiab nws haum haum rau koj txhais tes. Tus so yog qhov teeb meem ntawm saj.

Cov lim dej

Lub strainer yog ib qho cuab yeej uas sifts tawm cov dej khov loj los yog cov txiv hmab txiv ntoo thaum tus neeg ua mov ci ncuav dej cawv los ntawm shaker rau hauv khob.

Muaj ob hom strainers:

  • Julep strainer (tsis muaj caij nplooj ntoos hlav ntawm ntug). Nws yog invented ua ntej invention ntawm straws, haus dej los ntawm cov iav uas muaj cov dej khov crushed.
  • Standard strainer nrog caij nplooj ntoos hlav.

Lawv zoo tag nrho. Qhov twg xaiv yog qhov teeb meem ntawm saj.

Cov lim dej
Cov lim dej

Fine Strainer

Qhov tseeb, qhov no yog ib qho strainer zoo tib yam, txawm tias los ntawm lub khw muag khoom kho vajtse tuaj yeem tuaj. Txawm li cas los xij, qhov me me ntawm qhov, qhov zoo dua.

Kev sib xyaw ua ke

Cov dej haus uas tsis muaj acidic (qhov no feem ntau yog txiv qaub los yog kua txiv qaub) - Negroni los yog Americano, Arno los yog Bijou - yog ib qho yooj yim tov rau hauv ib khob. Nws yog txaus rau ncuav cov khoom xyaw rau hauv ib khob, ntxiv dej khov thiab do. Tom qab ntawd tsuas yog ntws los ntawm cov dej khov rau hauv lub khob txias los yog haus nrog dej khov - nws yog qhov teeb meem ntawm saj.

Tab sis, txawm li cas los xij, koj tsis tuaj yeem sib tov dej haus zoo yam tsis muaj shaker thiab dej khov. Muaj ob txoj kev sib xyaw tseem ceeb - co thiab ntxuav. Tag nrho lwm yam - sib tov (sib ntaus hauv ib rab diav), tsim (dej rau hauv dej khov), txheej (tso rau hauv cov khaubncaws sab nraud povtseg) - echoes ntawm lub club lossis lub puam tog.

Shayk

Tus bartender nchuav cov khoom xyaw pheej yig dua ua ntej. Yog tias koj ua yuam kev, qhov yuam kev yuav raug nqi tsawg dua.

Thaum cov khoom xyaw nyob rau hauv lub shaker, dej khov tuaj yeem ntxiv. Lub shaker yuav tsum muaj dej khov - qhov no haus dej yuav tsawg dua diluted nrog dej.

Qhov dej khov ntau dua hauv khob, qhov qeeb qeeb nws yuav yaj thiab dej tsawg yuav muaj.

Tom qab hnyav nplawm dej rau 3-6 vib nas this, nws yuav tsum tau lim los ntawm cov dej khov siv rau hauv ib lub khob txias uas siv lub lim. Tej zaum tus shaker muaj txiv hmab txiv ntoo, mint, basil thiab lwm yam. Yuav tsum muaj dej huv huv hauv lub khob.

Steer

Tib zaj dab neeg: cov khoom xyaw, dej khov, nplawm, lim.

ELEPHANT

Yog tias koj tab tom ua koj tus kheej ib qho yooj yim sib xyaw, muaj kev lom zem ELEPHANT club txoj cai: iav, dej khov, puag, muab tub lim.

Qhov muaj zog (hauv paus) yog nchuav ua ntej ntawm cov dej khov kom du tawm qhov roughness thiab cawv. Txij li cov cawv pheej yig yog siv hauv cov dej haus sib xyaw, nws feem ntau yog tsw qab, ntse, thiab cawv. Ob lossis peb cov khoom xyaw tsis sib xyaw kom zoo, yog li cov cawv yuav tsum tau ua kom zoo thiab txias.

Loj thiab qauv

Lo lus "cocktail" (Lus Askiv cocktail - "cock's tail"), yog tias peb khawb tob, tsuas yog ib pawg me me ntawm cov dej haus sib xyaw.

Ib qho cocktail yog ib qho muaj zog, ib qho qab zib, ib feem iab, thiab dej los yog dej qab zib.

Txhua tus dej haus muaj nws tus kheej cov qauv lossis qeb. Tsis muaj ntau tshaj 15-17 ntawm cov qauv hauv ntiaj teb no.

  • Daisy: hard part, liqueur sweet part, qaub part. Ib qho piv txwv ntawm cocktail nrog cov qauv no yog Margarita.
  • Fizz: muaj zog ib feem, qaub ib feem, qab zib ib feem, protein thiab dej qab zib. Ib qho piv txwv ntawm ib qho cocktail nrog cov qauv no yog Gin Fizz.
  • Collins … Qhov txawv ntawm fizz yog qhov tsis muaj protein ntau. Ib qho piv txwv ntawm ib qho cocktail nrog cov qauv no yog John Collins.
  • Sauer(feem ntau yog haus nrog qe dawb): qhov muaj zog, qhov qaub thiab qhov qab zib. Ib qho piv txwv ntawm ib qho cocktail nrog cov qauv no yog Whiskey Sour.
  • Martini: ib daim khov kho dai nrog ob peb tee ntawm vermouth.

Txhua tus kws tshaj lij bartender tuaj yeem hloov cov khoom xyaw. Nws zoo li hloov cov lus rau hauv kab lus, ntxiv cov kab lus zoo nkauj. Qhov seem yog qhov teeb meem ntawm cov txheej txheem thiab kev tawm tsam. Tactics ntawm no txhais tau hais tias xaiv tus ntsuj plig zoo li cas koj tsim thiab rau leej twg.

Kev sib xyaw ua ke

Thaum sib tov cocktails hauv tsev, saib rau qee qhov kev ua pov thawj zoo:

  • wine, mint thiab cranberry;
  • vodka thiab basil;
  • whiskey thiab passion txiv hmab txiv ntoo;
  • amaro (tshuaj ntsuab liqueur) thiab cherries;
  • tequila, txiv lws suav thiab celery;
  • tequila thiab txiv kab ntxwv.

Siv tsis tau tsuas yog yuav, tab sis kuj siv hauv tsev syrups rau cocktails. Qhov no yog tag nrho cov teb rau kev sim.

Piv txwv li, 800 grams qab zib, 1 liter dej, thiab 20 grams cinnamon sticks yuav siv tau los ua homemade cinnamon syrup. Nws yog qhov zoo tagnrho rau Red Cocktail (40 ml ntawm Tsev bourbon, 20 ml ntawm cinnamon syrup, 20 ml ntawm qaub, 100 ml ntawm qhuav kua cider, 10 g ntawm nqaij npuas kib rau garnish).

Thiab yog hais tias 500 g ntawm barberry candies yog poured rau hauv 500 ml ntawm dej thiab boiled mus rau ib tug kua lub xeev, koj tau txais ib tug barberry phoov uas ci rau saj. Peb qhia koj kom sim "Candy Tree" nrog nws (50 ml ntawm vodka, 30 ml ntawm homemade barberry phoov, 30 ml ntawm txiv qaub kua txiv, 15 ml ntawm blackcurrant liqueur, 5 ml ntawm pomegranate phoov).

Ntawm cov kev sib txawv txawv tshaj plaws, Kuv tuaj yeem hu rau peb cov khoom kim heev tab sis sophisticated haus Crusher No. 14. Rau nws, peb sib tov txiv tsawb sambuca, passionfruit puree, cream, txiv qaub kua txiv nyob rau hauv ib tug shaker thiab tau txais ib tug tshiab ntaus.

Image
Image

Yuav rov ua qhov no cocktail tom tsev, koj yuav xav tau:

  • 50 ml txiv tsawb sambuca;
  • 20 ml txiv hmab txiv ntoo puree;
  • 20 ml yog ';
  • 20 ml txiv qaub kua txiv;
  • 10 ml qab zib syrup;
  • whipped cream;
  • cherry rau dai kom zoo nkauj.

Kev sim thiab cov npe cocktail

Ua dej qab zib yuav tsum muaj cov zaub mov pov thawj zoo. Koj tuaj yeem noj cov zaub mov txawv cocktail ua lub hauv paus thiab ntxiv qee yam ntawm koj tus kheej.

Nws yog ib qho tseem ceeb heev rau kev sim thiab sim txawm tias cov khoom lag luam tsis ua tiav. Yog li qee zaum kev sib txawv txawv heev tuaj rau hauv lub siab, uas thaum kawg tuaj yeem ua rau xav tsis thoob.

Tsis muaj ib txoj cai yuav los nrog lub npe. Nws yooj yim dua los ua daim ntawv qhia kev xav - txhua yam yuav poob rau hauv qhov chaw.

Piv txwv li, peb xav ua kev zoo siab rau lub hnub yug ntawm Gena tus khej nyob rau hauv Anapa thiab nthuav nws nrog ib tug cocktail. Peb tab tom nrhiav kev koom tes nrog ib tug khej, nrog Anapa, nrog rau lub hiav txwv, nrog ib tug xiav nyoob hoom qav taub thiab ice cream. Peb sau cov koom haum zoo ib yam los ntawm txhua lub voj voog thiab tsim ib qho dej haus. Peb txheeb xyuas cov khoom sib txuam thiab kos lub npe.

Feem ntau, cov npe nyiam pob ntseg rau cov khoom xyaw. Nws tseem funny. Piv txwv li, ib tug ntsim haus nrog qhiav "Ostrovsky" los yog ib tug cocktail nrog cawv "Innocent".

Lwm yam tsuas yog ua si ntawm cov duab thiab cov lus.

Piv txwv li, kuv xav kom cov dej haus hu ua Low Kick. Lub npe txias thiab trendy niaj hnub no uas feem ntau los ntawm Muay Thai. Tsawg-kick yog, raws li txoj cai, lub tshuab imperceptible uas, ntaus lub hom phiaj ob zaug los yog peb zaug, knocks tus nrog sib ntaus. Yuav khi li cas rau haus? Nws yog qhov yooj yim. Cov dej haus yuav tsum ua qeeb tab sis muaj zog. Thiab tom qab ntawd kev ua si ntawm kev saj thiab kev sib txuas ua nws txoj haujlwm.

Pom zoo: