3 dip sauces rau zaub
3 dip sauces rau zaub
Anonim

Rau leej twg tab tom nrhiav kom muaj cov txiv hmab txiv ntoo tshiab ntau li ntau tau hauv lawv cov zaub mov, zaub platter yog khoom noj txom ncauj zoo meej. Tsis tas li ntawd, assortment ntawm cov zaub tshiab yog ib qho zaub mov zoo rau lub tuam txhab loj, thiab yog tias koj ua hauj lwm nrog ntau yam dip sauces, nws yuav nrov tsis yog ntawm cov neeg noj zaub mov nyoos xwb.

3 dip sauces rau zaub
3 dip sauces rau zaub

Txiv laum huab xeeb

Thawj cov ntses - txiv laum huab xeeb - yuav ua rau lub tuam txhab zoo tshaj plaws tsis yog rau cov zaub tshiab xwb, tab sis kuj rau kib nqaij thiab nqaij qaib. Nws tseem tuaj yeem npaj rau yav tom ntej siv thiab ntxiv rau ramen lossis zaub sauté.

Muab cov txiv laum huab xeeb nrog soy sauce, mashed qej cloves thiab dej, ntxiv ib pinch ntawm cayenne kua txob thiab tuav kom txog thaum tus.

Txiv laum huab xeeb
Txiv laum huab xeeb

Curd ranch

Tsis muaj kua ntses tuaj yeem ua khub zaub zoo tshaj li American classic - ranch. Peb lub version yog txawv me ntsis ntawm tus thawj nyob rau hauv ib txoj kev pab.

Rau kev ua noj, nws yog txaus los tuav lub tsev cheese nrog qaub cream, mis nyuj thiab txiv qaub kua txiv rau hauv ib homogeneous sauce, thiab ces seasoned nrog ntsev mus saj thiab ntxiv finely tws tshuaj ntsuab.

Curd ranch
Curd ranch

Hmoob

Lwm cov classic yog hummus, qhov kev npaj uas, txawm hais tias nws yuav siv sij hawm ntau tshaj ib teev, tsis tas yuav siv zog ntau. Whisk lub boiled chickpeas nrog rau tahini, cumin, qej, txiv qaub kua txiv thiab puree butter. Yog tias koj xav ntxiv ntau yam kev ntxhib los mos, koj tuaj yeem tso qee qhov chickpea tsis zoo.

Hmoob
Hmoob
Zaub
Zaub
3 saus
3 saus

Cov khoom xyaw

Rau txiv laum huab xeeb:

  • 4 tablespoons txiv laum huab xeeb
  • 2 cloves qej;
  • 4 tablespoons soy sauce
  • ib pinch ntawm cayenne kua txob;
  • 2 tablespoons dej.

Rau ranch sauce:

  • ½ khob ntawm tsev cheese;
  • 2 tablespoons qaub cream;
  • 1 ½ tablespoons mis nyuj;
  • 2 tablespoons txiv qaub kua txiv
  • clove ntawm qej;
  • dill, parsley, ntsuab dos.

Rau hummus:

  • 250 g ntawm boiled chickpeas;
  • 2 cloves qej;
  • 1 teaspoon av cumin
  • 4 tablespoons tahini;
  • 5 tablespoons zaub roj;
  • kua txiv ntawm ½ txiv qaub.

Kev npaj

Yeej tag nrho cov khoom xyaw nrog ib tug blender kom txog thaum tus.

Pom zoo: