Yuav ua li cas ua nqaij pies: 7 zaub mov txawv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov pies no ploj ntawm lub rooj hauv ib feeb. Tshwj xeeb tshaj yog thaum muab kub.

1. Ncuav qab zib nrog nqaij thiab qos yaj ywm

Lub ncuav no tuaj yeem ua nrog nqaij nyuj, nqaij npuas, lossis lwm yam nqaij ntawm koj xaiv.

Cov khoom xyaw

• 1 clove ntawm qej;
• 1 dos;
• 1 tablespoon zaub roj;
• 500 g minced nqaij;
• 2 tablespoons hmoov;
• 300 ml ntawm nqaij qaib broth;
• 2-3 tablespoons txiv lws suav muab tshuaj txhuam;
• 2 qos yaj ywm;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 450 g shortcrust pastry;
• 1 vaj.

Kev npaj

Chop lub qej thiab dos thiab Fry nyob rau hauv cov roj kub kom txog thaum softened. Ntxiv minced nqaij thiab Fry kom txog thaum Golden xim av. Ntxiv hmoov nplej, do thiab ua noj rau lwm 2-3 feeb. Ntxiv broth, lws suav muab tshuaj txhuam thiab diced qos yaj ywm. Nqa mus rau ib lub boil, ces txo tshav kub thiab simmer kom txog thaum qos yaj ywm yog kev sib tw. Lub caij nrog spices thiab txias.

Faib lub khob noom cookie rau hauv ib nrab thiab yob tawm hauv ob txheej. Muab ib qho tso rau hauv ib lub tais ci thiab kis cov dej txias rau nws. Npog nrog ib txheej thib ob, kaw cov npoo thiab txiav tawm cov khob noom cookie ntau dhau.

Lubricate lub ncuav mog qab zib nrog lub qe ntaus thiab ua ib lub qhov me me kom tso cua kom dim. Ci hauv qhov cub preheated rau 200 ° C rau 30 feeb, kom txog thaum lub ncuav mog qab zib browned.

2. Poov ncuav qab zib nrog nqaij thiab zaub qhwv

Rau lub ncuav mog qab zib no, txhua yam nqaij ntawm koj xaiv kuj tsim nyog.

Cov khoom xyaw

Rau qhov kev xeem:

• 50 g tshiab poov xab;
• 100 ml ntawm mis nyuj sov;
• 500 g yog ';
• 4 qe;
• 1 teaspoon ntsev
• 2 tablespoons qab zib;
• 800 g yog '.

Rau filling:

• 1 lub taub hau me me ntawm cabbage;
• 2-3 tablespoons roj zaub thiab me ntsis rau lubrication;
• 100 ml dej;
• ntsev mus saj;
• ½ kg ntawm minced nqaij;
• 1 dos;
• av kua txob dub - mus saj;
• 1 vaj.

Kev npaj

Dissolve poov nyob rau hauv cov mis nyuj thiab tawm rau 10-15 feeb. Muab cov melted butter nrog qe, ntsev thiab suab thaj thiab do. Ntxiv hmoov nplej thiab poov xab sib tov thiab do kom txog thaum tus. Npog lub khob noom cookie nrog phuam thiab tawm rau 30-40 feeb.

Chop lub cabbage, maj mam Fry nyob rau hauv kub roj thiab ntsev. Npog lub cabbage nrog dej, npog thiab simmer rau li 20 feeb. Lub caij minced nqaij nrog ntsev thiab kua txob thiab sib tov nrog toasted tws dos thiab stewed cabbage.

Faib lub khob noom cookie rau hauv ib nrab thiab yob tawm ob txheej dhau ib lub tais ci. Grease lub pwm nrog zaub roj thiab npog nrog ib feem ntawm lub khob noom cookie, kis nws hla cov phab ntsa ntawm cov pwm. Muab lub filling rau hauv thiab npog nrog lwm txheej.

Muab lub khob noom cookie ua ke nyob ib ncig ntawm cov npoo thiab tawm lub ncuav qab zib rau ntawm lub rooj rau 15 feeb. Ua qhov me me hauv nws kom tso cua tawm. Txhuam lub ncuav mog qab zib nrog lub qe nplawm thiab ci ntawm 180 ° C rau li 30 feeb, kom txog thaum lub khob noom cookie maj mam browned.

3. Australian nqaij ncuav qab zib

Lub ncuav qab zib no yog suav tias yog lub teb chaws tais ntawm cov zaub mov ntawm Australia thiab New Zealand. Celebrity kws ua zaub mov Jamie Oliver npaj nws nrog nceb thiab npias.

Cov khoom xyaw

Rau filling:

• 1 kg ntawm nqaij nyug;
• 1 teaspoon av kua txob dub;
• ntsev mus saj;
• 2 teaspoons av nutmeg
• 4 tablespoons txiv roj roj
• 4 sprigs ntawm tshiab rosemary;
• 2 carrots;
• 2 liab dos;
• 250 ml ntawm lub teeb npias;
• 1 tablespoon hmoov;
• 1½ tablespoon txiv lws suav muab tshuaj txhuam
• 250 g ntawm champignons;
• 1 liter dej txias.

Rau qhov kev xeem:

• 600 g hmoov nplej thiab me ntsis rau sprinkling;
• ntsev mus saj;
• 150 g grated cheddar cheese;
• 150 g butter thiab me ntsis rau lubrication;
• 250 ml dej;
• 1 qe qe.

Kev npaj

Txiav nqaij nyug mus rau hauv me me cubes, sprinkle nrog spices, ntxiv ob tablespoons roj thiab do nrog koj ob txhais tes. Boil cov nqaij tshaj nruab nrab kub rau 15 feeb, stirring Qee zaus, kom txog thaum browned on tag nrho cov sab.

Tshav cov roj seem hauv lwm lub lauj kaub. Muab tws rosemary thiab coarsely diced carrots thiab dos nyob rau hauv nws thiab ua noj rau li 15-20 feeb.

Ncuav npias mus rau hauv lub lauj kaub frying nrog nqaij, ntxiv tshav kub thiab coj mus rau ib tug boil, stirring Qee zaus. Tom qab ntawd ntxiv hmoov thiab txiv lws suav muab tshuaj txhuam, do thiab ua noj rau lwm 2-3 feeb, kom txog thaum cov ntses thickens. Hloov cov zaub kib thiab nceb, txiav rau hauv nyias strips, mus rau nqaij.

Ncuav nyob rau hauv dej, coj mus rau ib tug boil, txo tshav kub, npog thiab simmer rau 1.5 teev. Tshem lub hau thiab simmer rau lwm 30 feeb, stirring Qee zaus. Nqaij nyuj yuav tsum mos. Tom qab ntawd txias lub filling.

Muab cov khoom xyaw qhuav ua khob noom cookie. Ntxiv dej thiab do zoo. Qhwv lub khob noom cookie rau hauv hnab yas thiab refrigerate rau ib teev. Lub ncuav qab zib Australian ib txwm muaj me me, yog li koj yuav xav tau plaub lub rimmed tins me me. Txhuam lawv nrog butter thiab maj mam hmoov av nrog hmoov.

Txiav lub chilled mov paj nyob rau hauv ib nrab. Yob ib thooj rau hauv ib txheej nyias thiab npog cov tais ci ntawm ib sab nrog nws. Txiav lub khob noom cookie nruab nrab ntawm cov pwm thiab du ib ncig ntawm cov npoo. Muab lub filling rau hauv. Yob tawm lub khob noom cookie ntxiv thiab txiav mus rau hauv quarters. Txhuam lub khob noom cookie hla lub rims ntawm cov pwm nrog nplawm yolk thiab npog nrog dov tawm txheej.

Nias lub npoo ntawm lub khob noom cookie nrog rab rawg thiab ua ob peb punctures ntawm lub ncuav kom cov cua tshaj tawm tau. Txhuam lub khob noom cookie nrog yolk thiab ci ntawm 180 ° C rau 30 feeb.

4. Nqaij npuas thiab kua ncuav qab zib

Kev sib xyaw ntawm cov nqaij, txiv apples thiab cider ua rau lub ncuav qab zib no qab heev, muaj ntxhiab tsw thiab txawv txawv.

Cov khoom xyaw

• 1 kg ntawm nqaij npuas;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 2 tablespoons zaub roj;
• 3 dos;
• 500 ml ntawm apple cider;
• 1 khob khob nrog nqaij npuas kib;
• 150 ml ntawm dej txias;
• 2 qhuav nplooj nplooj;
• 16 tshiab sage nplooj
• 400 g txiv apples;
• 2 tablespoons hmoov;
• 500 g shortcrust pastry;
• 1 qe;
• 2 tablespoons cornstarch.

Kev npaj

Chop cov nqaij npuas rau hauv cubes loj thiab caij nrog ntsev thiab kua txob mus saj. Tshav ib tablespoon ntawm roj nyob rau hauv ib tug tob frying lauj kaub, Fry cov nqaij rau nws kom txog thaum Golden xim av thiab tso rau ntawm ib lub phaj.

Ntxiv cov roj ntxiv rau lub skillet thiab Fry lub dos, sliced nyob rau hauv ib nrab rings, kom txog thaum kev sib tw. Ncuav nyob rau hauv lub cider, yaj lub bouillon lub voos xwmfab nyob rau hauv nws thiab siv ib tug spatula cais cov kib nqaij los ntawm lub hauv qab ntawm lub lauj kaub. Ntxiv nqaij, dej, bay nplooj thiab 6 sage nplooj. Npog thiab ua noj nyob rau hauv qhov cub ntawm 180 ° C rau 1.5-2 teev, kom txog thaum nqaij npuas yog kev sib tw.

Tom qab ntawd siv lub colander kom ntws cov kua los ntawm lub lauj kaub rau hauv lwm lub thawv. Tshem tawm tag nrho cov nplooj ntawm lub filling thiab txias nws. Tev lub txiv apples, core thiab txiav mus rau hauv cubes loj. Ntxiv apples, freshly tws sage nplooj, hmoov thiab ntsev mus rau sau thiab do.

Yob tawm txog ¾ ntawm lub khob noom cookie rau hauv ib txheej loj, nyias. Muab nws tso rau ntawm 23 cm ci phaj nrog lub hauv qab tshem tau, nias rau hauv qab thiab sab. Lub khob noom cookie yuav tsum mus me ntsis hla cov npoo ntawm pwm, uas yuav tsum tau greased nrog ib tug ntaus qe.

Npog lub filling thiab npog nrog lub khob noom cookie ntxiv, dov tawm nyob rau hauv ib puag ncig txheej nyob ib ncig ntawm lub cheeb ntawm lub pwm. Koom nrog cov npoo ruaj khov. Pierce lub ncuav qab zib maj mam tso pa tawm thiab txhuam nrog lub qe.

Ci rau 50-60 feeb ntawm 180 ° C, kom txog thaum lub ncuav mog qab zib browned. Sib tov cov kua seem uas koj tau ntws los ntawm lub lauj kaub nrog dej kom txog thaum koj tau 400 ml. Sib tov 2 tablespoons ntawm resulting kua nrog hmoov txhuv nplej siab, coj tus so mus rau ib tug boil tshaj medium tshav kub thiab ntxiv cov hmoov txhuv nplej siab. Tom qab ntawd simmer rau ob peb feeb dhau qhov cua sov kom txog thaum thickened. Sprinkle kub gravy hla lub ncuav qab zib ua ntej noj.

5. Ossetian nqaij pies

Muaj ntau hom Ossetian pies nrog ntau yam kev sau. Lub ncuav qab zib minced yog hu ua fidjin.

Cov khoom xyaw

Rau qhov kev xeem:

• 300 ml ntawm dej sov;
• 50 g tshiab poov xab;
• 1 tablespoon suab thaj
• 600 g hmoov nplej;
• ½ teaspoon ntsev;
• 1 vaj.

Rau filling:

• 1 kg ntawm nqaij nyug los yog yaj;
• 1 dos;
• 3-4 cloves ntawm qej;
• 1 liab kua txob;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 5-7 tablespoons nqaij qaib broth;
• 50 g yog '.

Kev npaj

Muab dej, poov xab thiab qab zib thiab tawm hauv qhov chaw sov so rau 10-15 feeb. Tom qab ntawd ntxiv tag nrho cov khoom xyaw, sib tov zoo, npog nrog ib tug phuam da dej thiab tawm sov so rau 1.5 teev.

Hla cov nqaij, dos thiab qej los ntawm nqaij grinder. Minced nqaij yuav tsum nyob rau hauv chav tsev kub. Ntxiv finely tws liab kua txob thiab txuj lom rau nws thiab sib tov zoo. Ncuav nyob rau hauv lub broth thiab do dua.

Faib lub mov paj rau hauv peb qhov sib npaug. Yob txhua tus rau hauv ib lub ncuav mog qab zib. Nws yuav tsum tsis txhob nyias, txwv tsis pub lub khob noom cookie yuav tawg. Muab qhov ntim rau saum lub khob noom cookie, sib sau cov npoo hauv nruab nrab thiab tuav lawv ua ke kom ruaj khov. Nias nrog koj txhais tes los ua ib lub ncuav mog qab zib, tig dua thiab knead lub ncuav mog qab zib dua. Lub filling yuav tsum sib npaug zos rau nws. Koj yuav muaj peb ncuav mog qab zib.

Ua ob peb lub ncuav rau hauv cov ncuav kom cua tau khiav. Ci lawv nyob rau hauv lem ntawm 250 ° C rau li 17-20 feeb kom txog thaum Golden xim av. Txhuam cov ncuav mog qab zib npaj txhij nrog melted butter thiab tso rau saum ib leeg. Thaum ua hauj lwm, peb lub ncuav yog txiav ib zaug.

6. Wellington pies nrog nqaij nyuj

Traditional Wellington yog tag nrho nqaij nyug fillet ci hauv puff pastry. Jamie Oliver txiav txim siab siv cov nqaij nyug av los ua cov ncuav no. Tab sis, raws li nws, koj tuaj yeem nyab xeeb noj nqaij npuas lossis txawm tias minced lamb nqaij.

Cov khoom xyaw

• 2 tablespoons txiv roj roj
• 1 liab dos;
• 1 carrots;
• 2 cloves qej;
• 1 stalk ntawm celery
• ib pinch ntawm cumin;
• ib pinch ntawm av liab kua txob;
• 500 g av nyuj;
• 200 g taum kaus poom;
• 1 tablespoon txiv lws suav muab tshuaj txhuam
• ntsev mus saj;
• av kua txob dub - mus saj;
• 2 qe;
• 500 g puff pastry;
• ib tug puv tes ntawm grated nyuaj cheese.

Kev npaj

Tshav roj nyob rau hauv ib lub skillet. Muab cov dos, carrots, qej thiab celery diced rau hauv me me cubes. Boil tshaj medium tshav kub rau li 10 feeb, kom txog thaum zaub yog kev sib tw. Ntxiv cov txuj lom, sib tov zoo, ua noj rau lwm feeb thiab tso rau hauv ib lub tais.

Thaum cov zaub txias tag, ntxiv cov nqaij minced, taum, txiv lws suav puree, ntsev, kua txob thiab qe rau lawv. Do lub filling nrog koj txhais tes. Yob tawm lub khob noom cookie rau hauv ib daim duab plaub thiab txiav nws crosswise rau hauv plaub pieces.

Muab lub filling rau ntawm lub khob noom cookie, tawm hauv ob peb centimeters ntawm ib tug nqaim ntug. Sprinkle lub filling nrog grated cheese, txhuam lub unfilled cheeb tsam nrog ntaus qe thiab yob lub khob noom cookie rau hauv ib yob. Ua peb lub ncuav ntxiv. Nias qhov kawg ntawm cov yob nrog koj cov ntiv tes.

Muab cov patties tso rau ntawm daim ntawv ci parchment thiab txhuam nrog lub qe. Ci nyob rau hauv ib lub qhov cub preheated rau 180 ° C rau li 25 feeb, kom txog thaum lub patties yog golden xim av.

7. Wellington Qaib ntxhw

Lwm qhov kev xaiv ua noj uas tsis yog tus qauv rau cov zaub mov qab no. Nws yuav dhau los ua qhov kho kom zoo nkauj ntawm koj lub rooj festive.

Cov khoom xyaw

• 1,6 kg nqaij qaib mis;
• ntsev mus saj;
• av kua txob dub - mus saj;
• ob peb tablespoons roj txiv roj;
• 1 pawg tshiab thyme
• 340 g cranberry jam;
• ib tug puv tes ntawm qhuav porcini nceb;
• 6 strips ntawm smoked nqaij npuas kib;
• 3 sprigs ntawm tshiab rosemary;
• 600 g ntawm ib tug sib tov ntawm ntau yam nceb;
• 1 qaib ntxhw drumstick;
• 1 carrots;
• 1 qej;
• 1 dos;
• 2 ½ tablespoons hmoov thiab me ntsis rau plua plav;
• 2 liv dej;
• 1 tablespoon balsamic vinegar
• 1 kg ntawm puff pastry;
• 1 vaj.

Kev npaj

Txiav cov qaib qaib mis me ntsis lengthwise thiab qhib nws me ntsis. Lub caij cov nqaij nrog spices thiab drizzle nrog roj. Muab ib nrab ntawm thyme nplooj nyob rau hauv lub mis thiab txhuam sab hauv nrog jam. Txuag ib co jam rau tom qab. Tom qab ntawd quav lub mis rov qab mus rau nws txoj haujlwm qub thiab txuas nrog skewers kom ruaj ntseg.

Hloov cov nqaij mus rau ib daim ntawv ci thiab RUB nrog ib tug sib tov ntawm ntsev, kua txob, txiv roj roj thiab thyme nplooj. Npog cov nqaij nrog ntawv ci thiab ci rau 60-70 feeb ntawm 180 ° C.

Meanwhile, soak lub nceb nyob rau hauv boiled dej. Fry cov nqaij npuas kib hauv cov roj kub rau 5-10 feeb kom txog thaum nkig. Ntxiv nplooj los ntawm ob rosemary sprigs thiab do. Ntxiv cov nqaij npuas kib thiab Fry cov tws tshiab thiab soaked nceb nyob rau hauv tib lub skillet. Lub caij nrog ntsev thiab kua txob, ntxiv me ntsis dej thiab ua noj rau 10-15 feeb. Tom qab ntawd grind lub nceb nyob rau hauv ib tug blender thiab txias.

Rau lub gravy, muab qaib ntxhw drumstick thiab coarsely tws carrots, leeks, thiab dos nyob rau hauv ib saucepan. Ntxiv hmoov, txuj lom thiab npog nrog boiling dej. Tom qab ntawd ntxiv ib tablespoon ntawm jam, vinegar thiab seem sprigs ntawm rosemary yam tsis muaj nplooj. Nqa mus rau ib lub boil, txo tshav kub, thiab simmer rau 2 teev kom txog thaum lub gravy thickens. Hla nws los ntawm ib tug sieve.

Yob tawm ob daim ntawv loj ntawm mov paj. Ib txheej yuav tsum loj dua lwm qhov. Kab ib daim ntawv ci nrog parchment, sprinkle nrog hmoov thiab muab ib tug me me daim ntawm mov paj rau saum nws. Tshaj tawm ib nrab ntawm cov nceb sau rau hauv nruab nrab raws lub khob noom cookie, tso lub mis qaib cov txwv rau saum (tsis txhob hnov qab tshem tawm cov skewers) thiab npog nws nrog qhov seem ntxiv thiab toasted nqaij npuas kib.

Txhuam cov npoo ntawm lub khob noom cookie nrog lub qe ntaus thiab npog cov qaib ntxhw nrog ob txheej ntawm mov paj. Maj mam nias lub khob noom cookie tawm tsam qhov txhaws kom tsis muaj cua sab hauv, thiab tuav cov npoo ntawm cov khaubncaws sab nraud povtseg. Txhuam lub ncuav mog qab zib nrog lub qe thiab ci ntawm 180 ° C rau 50-60 feeb, kom txog thaum lub khob noom cookie nce thiab tig golden. Cia nws txias rau 10 feeb ua ntej txiav nws. Pab nrog kub gravy.