Cov txheej txheem:

10 qab pita yob
10 qab pita yob
Anonim

Ntsim appetizers nrog cheese, txiv lws suav, ntses, qe thiab qab zib xaiv nrog tsev cheese thiab condensed mis nyuj.

10 qab pita yob txhua tus tuaj yeem ua
10 qab pita yob txhua tus tuaj yeem ua

1. Lavash yob nrog cov ntses liab

Lavash yob nrog cov ntses liab
Lavash yob nrog cov ntses liab

Cov khoom xyaw

  • 1 pawg me ntawm dill;
  • 200 g qaub cream;
  • 1 tablespoon txiv qaub kua txiv
  • 200 g fillet ntawm maj mam salted liab ntses;
  • 3-5 txiv lws suav - yeem;
  • 1 pita ua.

Kev npaj

Chop lub dill finely. Ua ke nrog cream cheese thiab txiv qaub kua txiv. Txiav ntses thiab txiv lws suav rau hauv me me nyias slices.

Lubricate pita qhob cij nrog dill thiab cheese. Sab saum toj nrog ntses thiab txiv lws suav. Yob mus rau hauv ib lub yob thiab tawm hauv lub tub yees rau ob peb teev. Txiav rau hauv me me ua ntej noj.

2. Lavash yob nrog crab sticks

Lavash yob nrog crab sticks
Lavash yob nrog crab sticks

Cov khoom xyaw

  • 3 qe;
  • 10-11 tablespoons mayonnaise;
  • 150 g ntawm cheese nyuaj;
  • 2 cloves qej;
  • 2-3 sprigs ntawm parsley;
  • 2-3 sprigs ntawm dill;
  • 300 g nqaij npuas kib;
  • 3 pita ua.

Kev npaj

Hard boil lub qe rau 10 feeb. Cia txias. Chop finely thiab sib tov nrog 3 tablespoons ntawm mayonnaise.

Grate cheese on ib tug nruab nrab los yog coarse grater. Hla lub qej los ntawm ib lub xovxwm. Chop cov zaub ntsuab. Pov txhua yam nrog 2 tablespoons mayonnaise.

Finely chop cov crab sticks los yog grate lawv ntawm ib tug coarse grater. Ntxiv 4 tablespoons mayonnaise.

Maj mam grease lub pita qhob cij nrog mayonnaise. Nyob rau hauv thawj qhov chaw, muab cheese nrog tshuaj ntsuab thiab qhwv nyob rau hauv ib tug yob. On thib ob - ib co mayonnaise thiab qe. Muab qhwv ua ntej. Kuj tseem grease peb pita qhob cij nrog mayonnaise thiab kis cov crab sticks tshaj nws. Qhwv lub yob, uas yog ua los ntawm ob qhov chaw, nruj nreem nyob rau hauv nws. Tawm hauv lub tub yees rau 2-3 teev. Txiav rau hauv slices ua ntej noj.

3. Yob ntawm lavash nrog tuna

Lavash yob nrog tuna
Lavash yob nrog tuna

Cov khoom xyaw

  • 4 qe;
  • 1 sprig ntawm dill;
  • 1 tau cov kaus poom tuna (tuaj yeem hloov tau rau sardines, saury lossis lwm yam ntses);
  • 200 g ntawm cheese nyuaj (tuaj yeem hloov nrog cov cheese ua tiav);
  • 3 pita qhob cij;
  • 200 g ntawm mayonnaise.

Kev npaj

Boil lub qe kom txog thaum sib tw hauv 10 feeb. Txias, chop finely thiab sib tov nrog tws dill.

Tshem cov kua los ntawm cov kaus poom zaub mov, ces mash cov ntses nrog rab rawg. Grate cheese on medium grater.

Grease lub pita qhob cij nrog mayonnaise. Muab cov ntses tso rau ntawm thawj zaug thiab kis mus rau tag nrho saum npoo. Dov nyob rau hauv ib lub yob. Ntawm qhov thib ob - qe nrog tshuaj ntsuab, ces muab cov ntses yob rau ntawm ntug thiab dov dua. Sprinkle thib peb pita qhob cij nrog cheese thiab qhwv lub khob cij pita npaj nrog txhaws hauv nws. Cia nyob rau hauv lub tub yees rau ob peb teev, ces txiav mus rau hauv pieces.

4. Lavash yob nrog cod daim siab

Lavash yob nrog lub siab cod
Lavash yob nrog lub siab cod

Cov khoom xyaw

  • 2 qe;
  • 125 g ntawm cheese nyuaj;
  • 1 tau ntawm daim siab cod
  • 3-4 sprigs ntawm dill los yog parsley;
  • 3 tablespoons mayonnaise;
  • ntsev mus saj;
  • kua txob mus saj;
  • ½ loj pita qhob cij.

Kev npaj

Boil qe nyuaj-boiled rau 10 feeb. Grate on ib coarse grater nrog cheese. Tshem cov roj los ntawm daim siab, ces zuaj nws nrog rab rawg. Chop cov zaub ntsuab. Sib tov txhua yam nrog mayonnaise, ntsev thiab kua txob.

Muab qhov ntim rau ntawm pita qhob cij thiab yob rau hauv ib lub yob nruj. Muab qhwv rau hauv hnab yas thiab tso rau hauv tub yees rau ib teev. Txiav rau hauv me me ua ntej noj.

5. Lavash yob nrog nceb thiab cheese

Lavash yob nrog nceb thiab cheese
Lavash yob nrog nceb thiab cheese

Cov khoom xyaw

  • 300 g ntawm champignons los yog lwm yam nceb;
  • 1 tablespoon butter
  • 200-250 g ntawm cheese;
  • 1 pawg ntawm parsley los yog lwm yam zaub ntsuab;
  • 5-6 tablespoons mayonnaise;
  • 1 pita ua.

Kev npaj

Finely chop lub nceb. Fry nyob rau hauv roj kom txog thaum Golden xim av, txog 10-15 feeb. Cia txias.

Grate cheese on ib coarse grater. Chop cov zaub ntsuab. Sib tov nrog nceb thiab ntxiv mayonnaise.

Muab qhov ntim rau saum lub khob cij pita thiab flatten. qhwv nyob rau hauv ib tug nruj yob thiab tawm hauv lub tub yees rau ib teev. Txiav rau hauv slices ua ntej noj.

6. Lavash yob nrog nqaij qaib thiab Korean carrots

Lavash yob nrog nqaij qaib thiab Korean carrots: ib daim ntawv qhia yooj yim
Lavash yob nrog nqaij qaib thiab Korean carrots: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 200-250 g nqaij qaib mis fillet;
  • ntsev mus saj;
  • kua txob mus saj;
  • seasonings rau nqaij qaib - mus saj;
  • 1 tablespoon zaub roj;
  • 1 me dib;
  • 1 pawg me me ntawm dill (yuav tau halved nrog cilantro);
  • 1 pita qhob cij;
  • 150-200 g qaub cream;
  • 100 g ntawm Korean carrots;
  • 1-2 tablespoons mayonnaise.

Kev npaj

Sprinkle nqaij qaib fillet nrog ntsev, kua txob thiab seasoning. Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Noj cov nqaij qaib rau 10 feeb lossis ntau dua. Txias thiab txiav mus rau hauv slices.

Grate lub dib rau Korean carrot. Chop cov zaub ntsuab.

Txhuam lub pita qhob cij nrog cream cheese. Npaj cov carrots, dib thiab nqaij qaib. Siv ib tug nplua mesh ntawm mayonnaise on to top. Yob mus rau hauv ib lub yob nruj. Tawm hauv lub tub yees rau ib teev thiab ib nrab. Ces txiav mus rau hauv feem.

Xaiv qhov zoo tshaj plaws?

15 nthuav carrot zaub xam lav

7. Lavash yob nyob rau hauv qhov cub nrog hnyuv ntxwm thiab txiv lws suav

Lavash yob nyob rau hauv qhov cub nrog sausage thiab txiv lws suav
Lavash yob nyob rau hauv qhov cub nrog sausage thiab txiv lws suav

Cov khoom xyaw

  • 150 g ntawm cheese nyuaj;
  • 5-7 sprigs ntawm dill los yog parsley;
  • 200 g ntawm sausages (boiled thiab semi-kho los yog cia li boiled);
  • 1 txiv lws suav;
  • 1 qe;
  • 1 pita qhob cij;
  • 100 g qaub cream los yog mayonnaise.

Kev npaj

Grate cheese on ib tug nplua grater thiab sib tov nrog tws tshuaj ntsuab. Txiav cov hnyuv ntxwm thiab txiv lws suav rau hauv me me tiaj daim. Yeej lub qe.

Lavash roj nrog qaub cream, tsis ncav cuag ob peb centimeters mus rau ib tug ntug. Npaj cov hnyuv ntxwm, txiv lws suav thiab sprinkle nrog cheese thiab tshuaj ntsuab. Yob mus rau hauv ib lub yob nruj kom cov ntug dawb los ntawm qhov txhaws tseem nyob rau saum. Tshaj no daim ntawm pita qhob cij nrog lub qe rau ob sab. Hloov mus rau parchment-lined ci ntawv. Ci rau 15-20 feeb ntawm 180-200 ° C.

Muab cov kub yob rau ntawm ib lub phaj, thiab thaum nws txias me ntsis, txiav rau hauv feem.

Pamper koj tus kheej ??

10 qab dib thiab txiv lws suav zaub xam lav

8. Lavash yob nrog qos yaj ywm thiab herring

Lavash yob nrog qos yaj ywm thiab herring
Lavash yob nrog qos yaj ywm thiab herring

Cov khoom xyaw

  • 350 g qos yaj ywm;
  • ntsev mus saj;
  • 20 g yog'i;
  • 3-5 sprigs ntawm dill los yog lwm yam tshuaj ntsuab;
  • 1 herring;
  • 2 pita qhob cij;
  • 150 g ua cheese;
  • 3-4 feathers ntawm ntsuab dos.

Kev npaj

Boil lub qos yaj ywm kom txog thaum kev sib tw hauv dej ntsev. Tshem tawm cov kua dej ntau dhau. Ntxiv roj, mash thiab do nyob rau hauv tws tshuaj ntsuab.

Txiav lub herring thiab txiav mus rau hauv me me pieces.

Txhuam ib qho pita qhob cij nrog melted cheese (tso 1-2 tablespoons) thiab sprinkle nrog tws ntsuab dos. Sab saum toj nrog lub ncuav pita thib ob. Me ntsis luv ntawm ib ntug, nteg tawm ib txheej txawm ntawm mashed qos yaj ywm thiab pieces ntawm ntses. Grease qhov seem uas tsis tau sau nrog cheese. Qhwv rau hauv ib lub yob kom nruj kom cov cheese rim nyob rau sab nraud. Muab qhwv rau hauv hnab yas thiab tso rau hauv tub yees rau ib teev thiab ib nrab. Txiav rau hauv slices ua ntej noj.

Surprise sawv daws?

9 qhov zoo tshaj plaws zaub mov txawv rau herring nyob rau hauv lub tsho tiv no rau cov neeg uas nyiam surprise

9. Lavash yob nyob rau hauv qhov cub nrog tsev cheese thiab poppy noob

Ib daim ntawv qhia yooj yim rau pita qhob cij yob nyob rau hauv qhov cub nrog tsev cheese thiab poppy noob
Ib daim ntawv qhia yooj yim rau pita qhob cij yob nyob rau hauv qhov cub nrog tsev cheese thiab poppy noob

Cov khoom xyaw

  • 100 g ntawm poppy noob;
  • 300 g ntawm tsev cheese;
  • 50 g suab thaj;
  • 2 qe;
  • 2 pita qhob cij;
  • 1 tablespoon mis nyuj.

Kev npaj

Soak cov noob poppy hauv dej npau rau 5-6 feeb. Tom qab ntawd ntws cov kua.

Sib tov tsev cheese nrog poppy noob, qab zib, 2 qe dawb thiab 1 yolk. Tshaj tawm cov filling ntawm pita qhob cij nyob rau hauv ib txheej txawm thiab yob li nruj yob. Whisk lub thib ob yolk nrog mis nyuj.

Muab cov yob rau ntawm daim ntawv ci parchment-lined. Txhuam nrog yolk on to top. Ci rau li 15 feeb ntawm 180 ° C.

Nco ntsoov?

10 zucchini yob nrog cheese, nqaij qaib, tsev cheese, qe thiab ntau dua

10. Lavash yob nrog txiv ntseej thiab condensed mis nyuj

Lavash yob nrog txiv ntseej thiab condensed mis nyuj: ib daim ntawv qhia yooj yim
Lavash yob nrog txiv ntseej thiab condensed mis nyuj: ib daim ntawv qhia yooj yim

Cov khoom xyaw

  • 100 g ntawm walnuts;
  • 100 g yog'i;
  • 300 g ntawm boiled condensed mis nyuj;
  • 1 pita qhob cij;
  • 1 tablespoon caster qab zib.

Kev npaj

Finely chop lub txiv ntseej los yog grind nrog ib tug blender. Whisk lub softened butter nrog ib tug whisk nrog rau condensed mis nyuj. Ntxiv txiv ntseej thiab sib tov zoo.

Grease lub khob cij pita nrog lub filling thiab yob rau hauv ib lub yob nruj. Muab qhwv rau hauv hnab yas thiab tawm hauv lub tub yees rau ib teev thiab ib nrab. Ua ntej pab, txiav rau hauv feem thiab sprinkle nrog hmoov qab zib.

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