Cov txheej txheem:

Tshiab qos yaj ywm nyias nrog mustard sauce
Tshiab qos yaj ywm nyias nrog mustard sauce
Anonim

Yooj yim, hearty thiab thawj sov qos yaj ywm nyias nrog mustard hnav khaub ncaws yog qhov nyiam tshiab ntawm lub caij ntuj sov.

Tshiab qos yaj ywm nyias nrog mustard sauce
Tshiab qos yaj ywm nyias nrog mustard sauce

Cov khoom xyaw:

  • 500 g ntawm qos yaj ywm hluas;
  • ib tug puv tes ntawm walnuts;
  • 1 eggplant;
  • 6-8 txiv lws suav;
  • 1 clove ntawm qej;
  • 1 tablespoon grain mustard
  • 1 tablespoon qab zib mustard
  • ½ tablespoon ntawm txiv qaub kua txiv;
  • ¼ khob ntawm txiv roj roj;
  • 1 teaspoon zib mu;
  • ntsuab dos, basil rau kev pab.
Duab
Duab

Ntxuav thiab qhuav cov qos yaj ywm tubers zoo. Sab saum toj lawv nrog rab rawg, drizzle nrog zaub roj thiab lub caij nrog ib tug dav pinch ntawm ntsev thiab kua txob.

Txiav lub eggplant cais mus rau hauv slices, ntsev thiab teem ib sab.

Duab
Duab

Muab cov qos yaj ywm tso rau hauv qhov cub preheated rau 220 degrees rau 30-35 feeb. Xam lub sijhawm ua noj raws li qhov loj ntawm tubers.

Tom qab li 15 feeb, ntxiv cov eggplants rau hauv daim ntawv ci nrog qos yaj ywm.

Thaum cov zaub nyob hauv qhov cub, koj tuaj yeem ua ib qho yooj yim mustard hnav khaub ncaws. Whisk ob lub mustard nrog txiv qaub kua txiv thiab zib mu. Ntxiv ib pinch ntsev. Maj mam, nyob rau hauv ib tug nyias kwj, pib ncuav nyob rau hauv cov txiv roj roj, txuas ntxiv mus ua hauj lwm nrog ib tug whisk kom tau ib tug emulsion.

Duab
Duab

Cia cov zaub siav rau 5-7 feeb, thiab maj mam nias rau ntawm cov qos yaj ywm nrog ib lub xovxwm. Xws li cov txheej txheem yooj yim yuav pab cov tubers soak hauv cov ntses.

Duab
Duab

Muab cov zaub kub nrog cov zaub xam lav hnav thiab muab cov zaub xam lav tso rau li ib teev.

Duab
Duab

Pab nrog lws suav slices, tshuaj ntsuab thiab tws walnuts.

Pom zoo: