7 lub hauv paus ntsiab lus rau kev sib tw cawv thiab zaub mov

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ntxiv rau lub hauv paus ntsiab lus zoo "dawb cawv rau ntses thiab cheese, liab rau nqaij", muaj ob peb nuances ntxiv. Paub txog lawv, koj yuav muaj peev xwm txaus siab hais txog qhov tsw ntawm cov tais diav thiab dej qab zib.

Kev paub txog lub kaum ob tus qauv tshem tawm qhov yuav tsum tau nco ntsoov ntau pua thiab txhiab tus neeg tshwj xeeb - qhov no yog thawj zaug uas tau qhia hauv ib lub tsev kawm ntawv zoo. Txawm li cas los xij, ntau txhiab thiab ntau txhiab phau ntawv qhia txog kev noj zaub mov thiab cawv txiv hmab, uas Internet muaj nyob rau hauv, tau txhawb nqa ntawm tus ntsuj plig: "Chateau Haut-Brion wine yog tsim rau Brillat-Savarin cheese!" Vim li cas raws nraim nws, vim li cas hauv ntiaj teb thiab yuav ua li cas yog tias tsis muaj nyiaj rau Haut-Brion, tab sis tsuas yog rau Number Reserve, tseem tsis meej. Yog li ntawd, peb yuav sim kho ntau txoj cai tau txais los ntawm qee qhov kev tshawb fawb tshwj xeeb.

1. Cov zaub mov qab ntsev ua rau cawv qab zib

Qhov hnyav salinity ntawm cov zaub mov txhim kho cov qab zib ntawm cov cawv, tshwj xeeb tshaj yog tias qhov qab zib no tsis yog vim cov piam thaj hauv qab, tab sis yog raws li pentoses thiab glycerol zoo li cov khoom. Qhuav dawb rioja, piv txwv li nrog salted bacalau Dried thiab ntsev heev cod, ib yam khoom nrov hauv Portugal. - Kwv yees. ed. Nws hloov tawm kom pom tseeb qab zib, tshwj xeeb tshaj yog tias nws yog wines hnub nyoog hauv Oak.

2. Cov zaub mov qab ntsev txo qhov astringency ntawm cawv

Tib salinity ntawm cov zaub mov ho txo cov tannin ntsiab lus ntawm cov caw. Ib tug heev tart, "cocky" caw nrog salted nqaij npua, piv txwv li, yog tsis nruj heev tsis yog vim cov rog, tab sis kuj vim ntsev. Cov piv txwv zoo tshaj plaws yuav yog kev sib xyaw ua ke ntawm cov tub ntxhais hluas liab caw los ntawm thaj av Vinho Verde nrog anchovies los yog salted herring.

3. Caw qab zib thaum ua ke nrog cov khoom qab zib

Tom qab khoom qab zib los yog txiv hmab txiv ntoo, qhuav dawb wines tsis ua hauj lwm, lawv zoo li aggressively acidic. Muaj cov kev xaiv nrog liab, nyob ntawm seb lawv astringency. Raws li lub hauv paus ntsiab lus no, "kub" wines los ntawm sab qab teb ntawm ltalis yog zoo kawg nkaus ua ke nrog nqaij nrog qab zib sauces, piv txwv li.

4. Cov zaub mov rog "slim" cov cawv

Scrambled qe thiab nqaij npuas kib, uas nqaij npuas kib tau dav ntxiv, ua rau "rog" Viognier zoo li "kua" pickpool lossis Riesling, tab sis nws zoo kawg nkaus tshem tawm cov ntoo qhib ntxiv los ntawm lub thoob chardonnay.

5. Cov nqaij haus luam yeeb ua rau cawv hnyav dua

Haus luam yeeb tais diav, nrog rau tag nrho cov zoo li simplicity ntawm kev sib xyaw ua ke, tsis yog li ntawd yooj yim. Lub hauv paus ntsiab lus classic ntawm "ua kom zoo sib xws" feem ntau ua haujlwm tsis zoo nrog lawv: cov cawv cawv tsis ua kom lub siab lossis ua kom rov zoo siab, koj yuav tsum siv qee yam txiv hmab txiv ntoo hnyav. Smoky flavour hnyav hnyav wines, yog li lub teeb liab caw los ntawm Beaujolais los yog Loire Valley (thiab cov zoo sib xws) yog zoo haum rau ua ke nrog cov khoom haus luam yeeb tshaj shiraz los ntawm Barossa.

6. Qhov kub ntawm cov cawv muaj feem xyuam rau nws saj

Txo cov cawv txiv hmab rau qhov kub thiab txias pom zoo txo qhov kev xav ntawm cawv, tab sis tib lub sij hawm ua rau muaj qhov astringency ntawm liab wines. Yog li ntawd, cov tub ntxhais hluas wines uas twb muaj zog tannins yuav tsum tau txais kev pab me ntsis warmer tshaj cov laus wines, uas kub nyob ib ncig ntawm 18-20 ° C yog txoj cai.

7. Lub iab ntawm cov zaub mov ua rau kom astringency ntawm cawu cub

Lub iab ntawm cov zaub mov (piv txwv li, chicory, qee hom cheese, chocolate) ua rau cov cawv ntau astringent. Yog li ntawd, thaum xaiv ib qho dej haus rau cov tais diav nrog cov ntawv sau tseg, ib qho yuav tsum tau tsom mus rau cov cawv dawb (tsis muaj tannins), tshwj xeeb tshaj yog cov hnub nyoog ntev ntawm cov poov xab lees: lawv nplua nuj nyob rau hauv ntxoov umami tsw, uas zais iab iab. Chicory zaub xam lav, tshwj xeeb tshaj yog, mus zoo nrog classic sparkling caw.