Lub neej hack rau tub nkeeg: ncuav mog qab zib chocolate hauv ib lub tais

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Qhov kev ua si lom zem tshaj plaws thaum ua noj ua haus tsis yog nyob ntawm qhov cub xwb, tab sis kev tu thiab ntxuav cov tais diav tsis tu ncua los ntawm qhov chaw. Rau txhua tus neeg uas xav txo qis qhov tshwm sim tsis zoo ntawm kev ua noj, muaj ib daim ntawv qhia rau chocolate ncuav mog qab zib, uas tau npaj rau hauv ib lub tais.

Beating qhuav thiab kua cov khoom xyaw sib cais los ntawm ib leeg thiab tom qab ntawd muab lawv rau hauv ib lub khob noom cookie homogeneous yog ib txoj kev classic thiab paub txog txhua tus neeg uas tsis tu ncua ci cov khoom ci. Ntau zaus tshaj li qhov tsis, cais cov khoom xyaw ua kua xws li qe thiab qab zib yog qhov tseem ceeb hauv cov zaub mov uas cov khoom xyaw yog lub ntsiab "lifting force" ntawm lub khob noom cookie, xws li whipped proteins kom ruaj khov peaks hauv classic "Angel Biscuit" daim ntawv qhia. Nyob rau hauv daim ntawv qhia no, lub khob noom cookie yuav dhau los ua lush vim muaj ntau ntawm cov dej qab zib, los yog cov pa roj carbon dioxide, uas nws yuav tso tawm tom qab reacting nrog vinegar, thiab yog li ntawd peb lub luag hauj lwm tseem ceeb yog tsuas yog ua tib zoo sib tov cov khoom xyaw kom txog thaum tus, uas peb yuav ua.

Tag nrho cov khoom xyaw qhuav yog xa mus rau hauv ib lub tais tob. Ntawm chav kawm, peb pre-sift hmoov thiab cocoa.

Tom qab ntawd ua tib zoo txuas tag nrho cov khoom sib xyaw ua ke nrog lub whisk. Nws yuav siv sij hawm tsawg kawg yog ib feeb los do, vim nws yog ib qho tseem ceeb heev rau peb kom paub tseeb tias cov baking soda yog sib npaug zos rau cov sib tov, txwv tsis pub lub khob noom cookie yuav sawv fragmentarily.

Tam sim no peb tig mus rau cov kua thiab tsis muaj hesitation, ncuav nyob rau hauv cov mis nyuj thiab zaub roj, thiab ces ntxiv qe thiab mos butter.

Yuav kom knead, koj yuav tsum tau hloov mus rau hnyav artillery thiab hloov lub whisk nrog ib tug tag nrho-fledged tov khoom: knead lub mov paj rau 30 vib nas this ntawm qhov tsawg kawg nkaus ceev, thiab ces yeej rau lwm 3 feeb ntawm qhov siab tshaj plaws, ib ntus dhau ntawm ob sab thiab hauv qab ntawm lub khob noom cookie. tais nrog spatula.

Ncuav lub khob noom cookie rau hauv 20 cm ci phaj, tom qab npog hauv qab nrog oiled parchment thiab grease lub phab ntsa nrog roj. Nws yuav siv li ib teev los ci lub ncuav mog qab zib ntawm qhov kub ntawm 180 degrees. Kev npaj, raws li ib txwm, raug kuaj nrog ib tug pas, toothpick lossis match.

Ua ntej, txias lub ncuav mog qab zib hauv pwm rau li 20 feeb, thiab tom qab ntawd tshem tawm thiab tig nws rov qab, cia nws txias tag.

Pab lub ncuav mog qab zib tiav nrog hmoov qab zib, cocoa los yog ganache. Txawm li cas los xij, hauv qhov kawg, koj yuav tau stain ib lub tais ntxiv …

Daim ntawv qhia

Cov khoom xyaw:

• hmoov nplej - 1 ⅔ tbsp. (208 g);
• dej qab zib - 1 ½ tsp. (7,5 g);
• ntsev - 1 tsp;
• cocoa hmoov - ⅔ tbsp. (78 g);
• qab zib - 1 ½ tsp. (300 g);
• zaub roj - ¼ tbsp. (60 ml);
• yog '- 60 g;
• qe - 2 pcs.;
• vinegar - 1 tbsp. l. (15 ml);
• mis nyuj - 1 ¼ tsp. (310 ml).

Kev npaj

1. Preheat qhov cub kom 180 degrees. Peb npog daim ntawv detachable nrog ib txoj kab uas hla ntawm 20 centimeters nrog parchment, thiab grease lub phab ntsa nrog roj.
2. Sift hmoov nrog cocoa thiab dej qab zib rau hauv ib lub tais, ntxiv ntsev thiab suab thaj. Sib tov kom huv si.
3. Ntxiv soft butter rau qhuav sib tov, ncuav nyob rau hauv cov mis nyuj nrog zaub roj thiab vinegar, tawg ob peb lub qe loj. Peb knead lub mov paj nrog ib tug tov khoom ua ntej rau 30 vib nas this ntawm tsawg ceev, thiab ces rau lwm 3 feeb ntawm qhov siab tshaj plaws ceev.
4. Ncuav lub khob noom cookie rau hauv pwm thiab qhov chaw nyob rau hauv qhov cub rau txog ib teev. Peb txheeb xyuas qhov kev npaj nrog ib tus pas txhuam hniav.