7 zaub mov txawv rau qaib chakhokhbili: los ntawm classics mus rau kev sim

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Sim sib txawv versions ntawm feem ntau cov nqaij qaib nqaij qaib nyob rau hauv lws suav sauce nrog aromatic tshuaj ntsuab thiab txuj lom.

Koj tuaj yeem ua noj Georgian chakhokhbili los ntawm tag nrho cov nqaij qaib, muab faib ua ib feem, lossis nws tus kheej, piv txwv li, ceg, tis thiab ob lub mis.

1. Classic chakhokhbili nrog tshuaj ntsuab thiab txuj lom

Cov khoom xyaw

• 1 kg ntawm nqaij qaib;
• 600 g ntawm dos;
• 1 kua txob;
• 4 cloves qej;
• ½ pawg ntawm parsley;
• ½ pawg ntawm cilantro;
• ⅓ pawg ntawm basil;
• 1 kg ntawm txiv lws suav;
• 2-3 tablespoons butter;
• ntsev thiab kua txob dub mus saj;
• 1 teaspoon ntawm utskho-suneli;
• 1 tablespoon suneli hops;
• 1 tablespoon coriander
• 1 teaspoon kub kua txob liab.

Kev npaj

Faib cov nqaij qaib rau hauv feem. Txiav lub dos thiab chili, peeled los ntawm noob, mus rau hauv ib nrab rings. Chop lub qej thiab tshuaj ntsuab.

Ncuav dej npau npau tshaj cov txiv lws suav, tawm rau 1 feeb, thiab tom qab ntawd tev thiab grate on coarse grater.

Preheat ib lub skillet thiab Fry cov nqaij qaib rau ib feeb lossis ob sab ntawm txhua sab yam tsis muaj roj tshaj qhov nruab nrab kub. Tom qab ntawd hloov mus rau ib lub phaj.

Muab cov roj tso rau hauv tib lub lauj kaub thiab xim av dos rau 3-4 feeb. Ntxiv nqaij qaib thiab txiv lws suav, do. Nqa mus rau ib lub boil, txo tshav kub, npog thiab simmer rau li 20 feeb. Tom qab ntawd ntsev thiab kua txob, ntxiv cov txuj lom (tshwj tsis yog kawg) thiab qej. Tom qab lwm 7-8 feeb, sprinkle nrog tshuaj ntsuab thiab kua txob kub. Tig lub cua sov thiab tawm hauv cov nqaij qaib hauv qab lub hau rau ib pliag.

2. Chakhokhbili ntawm nqaij qaib nrog carrots

Cov khoom xyaw

• 1⅕ kg qaib;
• 1-1 ½ liv ntawm boiling dej;
• 4 dos;
• 1 tswb kua txob;
• 1 carrots;
• 1 pawg ntawm cilantro;
• 1 pawg ntawm basil
• 3-4 cloves ntawm qej;
• ntsev mus saj;
• 500 g ntawm txiv lws suav;
• 1 tablespoon butter
• 1 teaspoon ntawm hops-suneli;
• 2 nplooj nplooj;
• 1-2 teaspoons ntsim adjika.

Kev npaj

Nyob rau hauv ib saucepan, ncuav boiling dej tshaj tus qaib kom cov noog yog kiag li npog thiab ua noj rau 35-40 feeb. Tom qab ntawd tshem tawm cov nqaij los ntawm broth, txias thiab faib mus rau hauv me me feem.

Txiav lub dos rau hauv ib nrab rings, tswb kua txob rau hauv me me oblong pieces. Grate lub carrots on ib coarse grater. Sib tov tshuaj ntsuab nrog qej thiab ib pinch ntawm ntsev nrog ib tug blender.

Ncuav dej npau npau tshaj cov txiv lws suav rau 1 feeb thiab tev lawv. Tom qab ntawd txiav mus rau hauv me me pieces los yog grate on medium grater.

Nyob rau hauv ib tug tob skillet, tshav kub cov roj tshaj medium tshav kub thiab Fry lub nqaij qaib kom txog thaum Golden xim av rau 5-6 feeb, ces ntxiv dos. Tom qab 8-10 feeb, ntxiv carrots nrog tswb kua txob, thiab tom qab 5 feeb ncuav 200 ml ntawm broth (li ib khob).

Ua noj rau 10 feeb, pov cov txiv lws suav thiab simmer rau tib lub sijhawm. Tom qab ntawd ncuav lub hops-suneli rau hauv lub lauj kaub, muab nplooj nplooj thiab adjika. Ua noj rau lwm 5 feeb thiab pab.

3. Qaib chakhokhbili nrog dawb wine thiab plums

Cov khoom xyaw

• 1 qaib;
• 6-8 txiv lws suav;
• 200 ml dej;
• 200 g ntawm plums;
• 6-8 dos;
• 5 cloves qej;
• 1 pawg me ntawm cilantro
• 3 tablespoons zaub roj;
• ntsev mus saj;
• 30 g yog'i;
• ib tug sib tov ntawm av peppers - mus saj;
• 100 ml ntawm qhuav dawb wine;
• 1 tablespoon ntawm utskho-suneli.

Kev npaj

Faib cov nqaij qaib rau hauv nruab nrab pieces. Cais cov rog subcutaneous. Ncuav dej npau npau hla lub txiv lws suav rau 1 feeb thiab tshem tawm ntawm daim tawv nqaij, thiab tom qab ntawd chop lawv los yog rub lawv rau ntawm coarse grater.

Boil dej hauv saucepan, ntxiv plums thiab ua noj rau 8-10 feeb. Tom qab ntawd tshem tawm cov txiv hmab txiv ntoo nrog ib tug slotted diav, RUB los ntawm ib tug sieve. Muab cov puree rov qab rau hauv dej.

Txiav lub dos rau hauv nyias ib nrab rings. Finely chop lub qej thiab cilantro.

Nyob rau hauv ib lub skillet tshaj medium tshav kub, yaj cov nqaij qaib rog thiab 1 tablespoon ntawm zaub roj. Fry lub dos nrog ib tug pinch ntawm ntsev rau 4-5 feeb. Ntxiv butter, do thiab tshem tawm los ntawm tshav kub. Tshem tawm cov rog uas tsis tau yaj.

Nyob rau hauv ib tug tob skillet los yog cauldron, ua kom sov cov zaub roj ntxiv tshaj medium tshav kub. Fry cov nqaij qaib rau ntawm pob txha rau 4-5 feeb ntawm txhua sab, ntxiv lub mis thiab ua noj rau lwm 3-5 feeb. Lub caij nrog ntsev thiab kua txob thiab ncuav tshaj nrog wine. Txo cov cua sov, npog thiab simmer rau 4-5 feeb.

Muab cov txiv lws suav tso rau hauv lub skillet thiab do. Hloov cov cua sov mus rau nruab nrab thiab ua noj nrog lub hau kaw. Tom qab 10-12 feeb, sprinkle nrog utskho-suneli thiab dos, thiab tom qab lwm 2 feeb, ncuav tshaj lub plum puree. Ntxiv qej thiab cilantro tom qab 8-10 feeb.

Do kom zoo, tua hluav taws thiab tawm hauv qhov cub rau 10-15 feeb.

4. Qaib chakhokhbili nrog dill, parsley thiab coriander

Cov khoom xyaw

• 4 dos;
• 1 pawg ntawm dill;
• 1 pawg ntawm parsley;
• 1 pawg ntawm coriander;
• 400 g ntawm cov kaus poom txiv lws suav;
• 2 tablespoons zaub roj;
• 1-1 ½ kg nqaij qaib (tis, ncej puab, ob lub mis);
• ntsev thiab kua txob mus saj;
• paprika mus saj.

Kev npaj

Txiav lub dos rau hauv nruab nrab pieces. Chop cov zaub ntsuab. Tev lub txiv lws suav thiab mash nrog rab rawg.

Nyob rau hauv ib lub skillet, kub ib feem peb ntawm cov roj tshaj medium tshav kub. Fry cov nqaij qaib kom txog thaum Golden xim av, txog 5-7 feeb.

Ntxiv dos, tshuaj ntsuab thiab cov roj ntxiv. Tom qab 10 feeb, ntxiv txiv lws suav, ntsev, kua txob thiab paprika rau lub lauj kaub. Ua noj tshaj qis cua sov rau 40-50 feeb.

5. Qaib chakhokhbili nrog chili thiab jalapeno

Cov khoom xyaw

• 1-2 dos;
• 1 tswb kua txob;
• 1 kua txob;
• 2-3 cloves ntawm qej;
• 1 pawg ntawm cilantro;
• 1 kg ntawm txiv lws suav;
• 1 kg ntawm nqaij qaib;
• ntsev thiab kua txob mus saj;
• 6 tablespoons zaub roj;
• 1-2 slices ntawm jalapeno.

Kev npaj

Chop lub dos thiab tswb kua txob rau hauv nruab nrab pieces, finely chop lub chili thiab qej. Chop lub cilantro. Grate txiv lws suav on ib coarse grater. Caij qaib nrog ntsev thiab kua txob.

Tshav 4 tablespoons roj nyob rau hauv ib saucepan tshaj high kub. Fry tus ncej puab kom txog thaum Golden xim av, txog 5-7 feeb ntawm txhua sab. Muab tso rau ntawm lub phaj.

Ncuav cov roj ntxiv rau hauv saucepan thiab txo cov cua sov mus rau nruab nrab. Fry lub dos rau 2 feeb, ntxiv tswb kua txob thiab ua noj ntxiv rau lwm 3 feeb. Ntxiv cov txiv lws suav thiab tom qab 10 feeb ntxiv cov nqaij qaib. Lub caij nrog ntsev, npog thiab simmer rau li ib nrab ib teev. Tom qab ntawd sprinkle nrog chili, ntxiv jalapeno, cilantro thiab qej. Tom qab ib feeb los yog ob, tshem tawm ntawm tshav kub thiab pab.

6. Qaib chakhokhbili nrog lws suav muab tshuaj txhuam

Cov khoom xyaw

• 1-2 dos;
• 7 cloves qej;
• 1 pawg me ntawm cilantro
• 1 pawg me ntawm parsley
• 1 qaib;
• 300-400 ml dej los yog me ntsis ntxiv;
• 2 nplooj nplooj;
• 2 tablespoons txiv lws suav muab tshuaj txhuam
• ntsev mus saj;
• ½ teaspoon qhuav adjika;
• ½ teaspoon ntawm utskho-suneli;
• ½ teaspoon coriander;
• ½ teaspoon paprika.

Kev npaj

Txiav cov dos rau hauv me me cubes. Chop lub qej. Chop lub cilantro thiab parsley.

Faib cov nqaij qaib rau hauv nruab nrab pieces, tshem tawm cov tawv nqaij.

Muab cov nqaij qaib tso rau hauv saucepan thiab npog nrog dej kom cov nqaij npog tag nrho. Nqa mus rau ib lub boil tshaj medium tshav kub thiab simmer rau 15 feeb.

Tom qab ntawd ntxiv bay nplooj thiab dos, thiab tom qab ob peb feeb ntxiv lws suav muab tshuaj txhuam, ntsev thiab txuj lom. Tom qab 5-7 feeb, ntxiv qej thiab ua noj tib yam. Sprinkle nrog tshuaj ntsuab, do thiab tshem tawm ntawm tshav kub tom qab ib feeb los yog ob feeb.

Npaj?

10 daim ntawv qhia rau nqaij qaib cutlets qab

7. Chakhokhbili ntawm nqaij qaib nrog qe

Cov khoom xyaw

• 2-3 dos;
• 3-5 sprigs ntawm basil;
• 1 pawg ntawm cilantro;
• 4 cloves qej;
• 1 kg ntawm txiv lws suav;
• 2 qe;
• 1-2 tablespoons butter;
• 1 kg ntawm nqaij qaib (piv txwv li, ceg thiab tis);
• ntsev thiab kua txob mus saj;
• 1 teaspoon suab thaj
• 1 tablespoon suneli hops.

Kev npaj

Finely chop lub dos. Chop cov tshuaj ntsuab thiab qej. Grate txiv lws suav on ib coarse grater los yog chop nrog ib tug blender. Yeej lub qe.

Tshav roj nyob rau hauv ib tug sib sib zog nqus skillet tshaj medium tshav kub. Fry lub dos rau 3-5 feeb, ntxiv cov nqaij qaib thiab ua noj tib yam. Ntxiv cov txiv lws suav, basil, ntsev, kua txob, qab zib, thiab suneli hops. Do, npog thiab simmer rau 30-35 feeb. Tom qab ntawd ntxiv qej, thiab 5 feeb tom qab ntxiv cov qe. Do zoo, sprinkle nrog cilantro tom qab 5 feeb. Tua lub qhov cub thiab cia lub tais simmer rau ib pliag hauv qab lub hau kaw.

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