11 qhov zoo tshaj plaws cheesecake zaub mov txawv: los ntawm classics mus rau kev sim

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Classic, liqueur, txiv tsawb thiab txawm dib. Qhov twg cheesecake koj xaiv, Lifehacker cov lus qhia yuav ua rau nws qab.

Yog xav paub meej txog qhov twg cheese xaiv, yuav ua li cas sib tov cov khoom xyaw, ci thiab txawm txiav lub cheesecake zoo meej, saib qhov kawg ntawm tsab xov xwm.

Kawm tag nrho cov secrets →

1. Classic New York cheesecake

Cov khoom xyaw

• 150 g shortbread ncuav qab zib;
• 75 g yog ';
• 900 g ntawm Philadelphia cheese;
• 200 g icing qab zib;
• 200 g yog '20% yog ';
• 3 tablespoons hmoov;
• 3 qe;
• 1 qe qe;
• ib pinch ntawm vanillin.

Kev npaj

Sib tov lub ncuav qab zib nyob rau hauv ib tug blender, ntxiv melted butter rau nws thiab sib tov zoo. Tshaj tawm qhov sib tov nyob rau hauv ib txheej nyias nyias hla hauv qab ntawm 23 cm pwm thiab tamp. Ci hauv qhov cub preheated rau 180 ° C rau 10 feeb. Tom qab ntawd tshem tawm thiab cia lub hauv paus txias.

Nyob rau hauv lub meantime, muab cheese thiab hmoov qab zib. Ntxiv qaub cream thiab hmoov thiab do dua. Ntxiv ib lub qe, qe thiab vanillin ib zaug ib zaug, nplawm tom qab txhua cov khoom xyaw kom txog thaum tus.

Tshaj tawm qhov sib npaug ntawm lub hauv paus thiab ci rau 45 feeb ntawm 160 ° C.

2. Chocolate cheesecake

Cov khoom xyaw

Rau cov hauv paus ntsiab lus:

• 125 g shortbread ncuav qab zib;
• 60 g yog ';
• 1 tablespoon cocoa

Rau filling:

• 175 g tsaus chocolate;
• 500 g qaub cream;
• 150 g icing qab zib;
• 1 tablespoon cornstarch los yog custard mix
• 3 qe;
• 3 qe qe;
• 150 g yog '20% yog ';
• ½ teaspoon cocoa;
• 1 tablespoon dej kub.

Rau glaze:

• 75 g tsaus chocolate;
• 125 ml ntawm qaub cream;
• 1 teaspoon ntawm kua zib mu.

Kev npaj

Grind lub ncuav qab zib nyob rau hauv ib tug blender. Ntxiv melted butter thiab cocoa thiab chop dua. Muab tso rau hauv qab ntawm pwm nrog ib lub cheeb ntawm 23 cm, tamp thiab qhov chaw nyob rau hauv lub freezer.

Qhuav lub chocolate hauv dej da dej los yog microwave thiab txias. Muab cov cheese, hmoov, thiab cream sib tov los yog hmoov txhuv nplej siab. Ntxiv qe thiab yolks, do, ntxiv qaub cream thiab do dua.

Dissolve lub cocoa nyob rau hauv dej kub thiab ntxiv rau lub filling nrog rau melted chocolate. Do kom txog thaum tus.

Sprinkle lub filling hla lub hauv paus chilled thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 50 feeb.

Qhuav lub chocolate, cream thiab zib mu, txias me ntsis thiab ncuav tshaj lub txias cheesecake.

3. Lemon-curd cheesecake tsis ci

Cov khoom xyaw

• 80 g ntawm shortbread ncuav qab zib;
• 50 g yog'i;
• 200 g qaub cream;
• 500 g ntawm tsev cheese;
• 200 g icing qab zib;
• 3 txiv qaub;
• 4 nplooj ntawm gelatin.

Kev npaj

Sib tov lub ncuav qab zib thiab sib tov nrog melted butter. Muab tso rau hauv ib txheej tuab nyob rau hauv qab ntawm 20 cm tais thiab refrigerate rau ib nrab ib teev.

Muab cov cheese, tsev cheese, icing qab zib thiab zest ntawm ob txiv qaub. Soak gelatin nyob rau hauv dej txias raws li cov lus qhia, ces sov nws tshaj kub tsawg thiab sib tov nrog cov kua txiv ntawm tag nrho peb lemons. Ntxiv rau qhov sib tov curd thiab sib tov zoo.

Sprinkle lub filling nyob rau hauv lub hauv paus thiab refrigerate rau 6-8 teev.

4. Txiv tsawb cheesecake

Cov khoom xyaw

• 120 g shortbread ncuav qab zib;
• 60 g yog ';
• 200 g icing qab zib;
• 1 teaspoon cinnamon
• 450 g qaub cream;
• 2 teaspoons txiv qaub kua txiv
• 4 qe;
• 230 g yog '20% yog ';
• 3 txiv tsawb ripe.

Kev npaj

Sib tov lub khob noom cookie, melted butter, 50 g ntawm hmoov thiab cinnamon. Tshaj tawm hauv qab ntawm lub lauj kaub 23 cm thiab ci ntawm 180 ° C rau 10 feeb.

Muab cov cheese, ntxiv hmoov qab zib, thiab kua txiv qaub. Thaum stirring, tuav hauv cov qe ib zaug. Tom qab ntawd ntxiv qaub cream thiab mashed bananas. Muab qhov ntim rau ntawm lub hauv paus txias thiab ci ntawm 160 ° C rau ib teev.

5. Cheesecake "Tiramisu"

Cov khoom xyaw

Rau cov hauv paus ntsiab lus:

• 150 g shortbread ncuav qab zib;
• 50 g suab thaj;
• 1 tablespoon cocoa
• 70 g yog '.

Rau filling:

• 900 g qaub cream;
• 300 g suab thaj;
• 4 tablespoons cornstarch
• 4 qe;
• 80 ml yog ';
• 80 ml ntawm espresso;
• ib pinch ntawm vanillin;
• 10-12 khob noom cookie.

Rau kho kom zoo nkauj:

• 30 g ntawm cocoa;
• whipped cream;
• ob peb slices ntawm chocolate.

Kev npaj

Grind shortbread ncuav qab zib thiab sib tov nrog qab zib, cocoa thiab melted butter. Tshaj tawm qhov sib tov no hla hauv qab ntawm 20 lossis 23 cm pwm thiab tamp.

Muab cov cheese thiab qab zib. Ntxiv hmoov nplej thiab do. Tom qab ntawd ntxiv qe, rum, kas fes thiab vanillin thiab do dua. Muab ib nrab ntawm cov cheese sib tov rau ntawm lub hauv paus, kis cov savoyards rau saum thiab npog nrog qhov seem ntxiv. Ci hauv qhov cub preheated rau 160 ° C rau 1.5 teev.

Sprinkle lub siav thiab chilled cheesecake nrog cocoa, garnish nrog whipped cream thiab grated chocolate.

6. Kua cheesecake

Cov khoom xyaw

Rau cov hauv paus ntsiab lus:

• 120 g shortbread ncuav qab zib;
• 70 g ntawm oatmeal;
• 100 g yog'i;
• 50 g suab thaj.

Rau filling:

• 450 g qaub cream;
• 2 qe;
• 50 g suab thaj;
• 50 g dawb qab zib;
• ½ teaspoon cinnamon
• ⅛ teaspoon av qhiav;
• 2 tablespoons cornstarch
• ib pinch ntawm vanillin;
• 2 txiv apples.

Rau sab saum toj txheej:

• 4 tablespoons hmoov;
• 4 tablespoons oatmeal;
• 50 g suab thaj;
• ½ teaspoon cinnamon
• 2 tablespoons butter.

Kev npaj

Muab cov ncuav qab zib crushed, oatmeal, melted butter thiab qab zib. Muab cov sib tov sib xyaw rau hauv ib txheej tuab rau hauv qab ntawm 23 cm phaj, ci rau 8-10 feeb ntawm 180 ° C.

Whisk cheese thiab qe kom txog thaum tus. Ntxiv qab zib, txuj lom, hmoov txhuv nplej siab thiab vanillin rau lawv thiab sib tov zoo. Hloov lub filling mus rau lub hauv paus txias, thiab kis lub slices ntawm peeled txiv apples rau saum.

Muab cov hmoov nplej, oatmeal, qab zib, cinnamon, thiab melted butter. Muab cov khoom sib tov no tso rau ntawm cov kua nplaum thiab tso cov cheesecake rau hauv qhov cub rau 45 feeb.

7. Jamie Oliver's No-Bake Berry Cheesecake

Cov khoom xyaw

• 300 g oatmeal ncuav qab zib;
• 100 g yog'i;
• 500 g qaub cream;
• ib pinch ntawm vanillin;
• 300 ml ntawm qaub cream;
• 500 g dub currant jam;
• 4 nplooj ntawm gelatin;
• 100 ml dej;
• 200 g dub currant (lwm yam berries tuaj yeem ntxiv).

Kev npaj

Sib tov ncuav qab zib nyob rau hauv ib tug blender thiab sib tov nrog melted butter. Tshaj tawm qhov sib tov rau hauv qab ntawm 23 cm pwm, tamp thiab refrigerate rau 20 feeb.

Sib tov cheese nrog vanilla. Whisk lub cream nyob rau hauv ib lub tais nyias thiab ntxiv rau cheese nrog rau 1 ½ teaspoon ntawm jam. Do zoo thiab tso rau hauv ib txheej 1 cm ntawm lub hauv paus chilled. Ntxiv 1 ½ tablespoon ntawm jam mus rau qhov seem ntxiv, sib tov thiab tso rau ntawm 1 cm txheej dhau los.

Rov ua cov kauj ruam no kom txog thaum 1 cm sab laug mus rau qhov kawg ntawm ntug ntawm cov duab, yog li, koj yuav ua tiav cov nyhuv ombre - kev hloov ntawm cov xim ntawm lub teeb mus rau tsaus.

Txias lub cheesecake rau ob peb teev.

Meanwhile, soak lub gelatin nyob rau hauv dej txias raws li qhia. Boil lub jam ntxiv rau 3 feeb (koj yuav muaj li ntawm ⅓ ntawm thawj tus nqi) tshaj qis cua sov nrog rau dej thiab 50 g ntawm berries. Ntxiv gelatin, do thiab refrigerate rau ib nrab ib teev.

Tom qab ntawd ua tib zoo kis lub resulting jelly hla lub cheesecake thiab teem kom txias. Garnish lub tiav khoom qab zib nrog tshiab berries.

8. Kas fes thiab liqueur cheesecake tsis ci

Cov khoom xyaw

Rau lub hauv paus thiab filling:

• 175 g ntawm shortbread ncuav qab zib;
• 85 g yog ';
• 15 g ntawm hmoov gelatin;
• 5 tablespoons dej txias;
• 250 g ntawm tsev cheese;
• 250 g mascarpone cheese;
• 150 ml ntawm Baileys liqueur;
• 140 ml ntawm qaub cream;
• 2 qe;
• 140 g icing qab zib.

Rau sab saum toj txheej:

• 1 heaping teaspoon ntawm hmoov gelatin;
• 150 ml ntawm kas fes dub muaj zog;
• 2 tablespoons hmoov qab zib.

Kev npaj

Muab cov ncuav qab zib crushed nrog melted butter. Muab tso rau hauv ib txheej tuab nyob rau hauv qab ntawm 20 cm tais thiab refrigerate rau ib nrab ib teev.

Npog lub gelatin nrog dej thiab cia zaum rau 5 feeb. Tom qab ntawd muab lub tais ntawm gelatin tso rau hauv ib da dej da dej thiab do kom txog thaum lub pob ploj. Sib tov curd, mascarpone thiab liqueur. Ntxiv gelatin thiab maj mam whipped cream thiab do. Whisk qe thiab hmoov nyob rau hauv ib lub tais nyias. Ncuav lub qe sib tov rau hauv lub filling thiab do kom txog thaum tus. Muab tso rau ntawm lub hauv paus thiab refrigerate rau ob peb teev.

Ncuav cov gelatin rau hauv kas fes, tso rau hauv ib da dej thiab do kom txog thaum lub gelatin dissolves. Ntxiv hmoov qab zib, sib tov zoo thiab txias. Tom qab ntawd ua tib zoo kis cov kas fes jelly hla lub cheesecake thiab refrigerate rau ib nrab ib teev.

9. Avocado Cheesecake ncuav qab zib

Cov khoom xyaw

Rau cov hauv paus ntsiab lus:

• 120 g shortbread ncuav qab zib;
• 70 g yog ';
• 90 g yog ';
• ib pinch ntsev.

Rau filling:

• 450 g qaub cream;
• 200 g suab thaj;
• ib pinch ntawm ntsev;
• 2 ripe avocados;
• 120 ml ntawm txiv qaub kua txiv;
• zest ntawm 1 txiv qaub;
• 180 hnyav cream;
• 1 txiv qaub - rau kho kom zoo nkauj.

Kev npaj

Muab cov ncuav qab zib crushed, qab zib, melted butter thiab ntsev. Muab tso rau hauv ib txheej tuab rau hauv qab ntawm ib puag ncig puag ncig (koj tsis tas yuav siv ib qho sib cais). Ci rau 8-10 feeb ntawm 180 ° C.

Muab cheese, qab zib thiab ntsev. Ntxiv avocado pulp thiab txiv qaub kua txiv thiab do. Tom qab ntawd ntxiv zest thiab cream thiab sib tov zoo dua. Muab qhov txhaws rau ntawm lub hauv paus, garnish nrog zest thiab txiv qaub wedges thiab refrigerate rau ob peb teev.

10. German tsev cheese cheesecake

Cov khoom xyaw

• 240 g yog ';
• ¼ teaspoon ntsev;
• 4 tablespoons qab zib;
• 130 g yog'i;
• 1 qe qe;
• 1-2 tablespoons dej txias;
• 750 g ntawm tsev cheese nrog roj cov ntsiab lus ntawm 20%;
• 200 g suab thaj;
• 80 ml ntawm zaub roj;
• 3 qe;
• ib pinch ntawm vanillin;
• 4 tablespoons cornstarch
• 120 ml yog '.

Kev npaj

Muab cov hmoov nplej, ntsev thiab suab thaj. Ntxiv softened butter thiab do. Tom qab ntawd ntxiv yolk thiab dej, knead lub mov paj, qhwv nyob rau hauv yas qhwv thiab refrigerate rau ib teev.

Yob ⅔ ntawm lub khob noom cookie rau hauv lub voj voog 25 cm thiab tso rau hauv qab ntawm lub tin. Ua ib qho hnyuv ntxwm ntev los ntawm lub khob noom cookie ntxiv, dov nws tawm thiab nias rau ntawm phab ntsa ntawm cov pwm. Txuas ob qhov chaw ntawm lub khob noom cookie ruaj khov.

Muab cov tsev cheese thiab qab zib. Ntxiv butter thiab 3 qe yolks thiab sib tov zoo. Tom qab ntawd ntxiv vanillin, hmoov txhuv nplej siab thiab mis nyuj. Toss, ntxiv cov qe dawb thiab do dua. Muab lub sau rau ntawm lub khob noom cookie thiab ci hauv qhov cub preheated rau 180 ° C rau li ib teev.

11. Cheesecake nrog pickles

Cov khoom xyaw

• 120 g ntawm pretzels (ntse pretzels);
• 70 g yog ';
• 450 g qaub cream;
• 280 g tsev cheese;
• 170 g yog ', 20% yog ';
• 1 tablespoon ntawm brine;
• 3 qe;
• 50 g grated parmesan;
• ob peb pickles;
• 3 cloves qej;
• ob peb sprigs ntawm dill;
• 2 teaspoons ntsev
• 1 teaspoon av kua txob liab los yog paprika
• ib pinch ntawm av dub kua txob;

Kev npaj

Chop lub pretzels thiab sib tov nrog melted butter. Muab tso rau hauv qab ntawm pwm nrog ib txoj kab uas hla ntawm 20 los yog 23 cm.

Sib tov qaub cream thiab tshis cheese, qaub cream thiab brine. Ntxiv qe thiab do. Ntxiv cov parmesan, me me dib, tws qej thiab dill, ntsev thiab kua txob thiab do kom sib tov.

Muab ib nrab ntawm lub sau rau ntawm lub hauv paus, sprinkle nrog cov seem dib cubes thiab npog nrog rau lwm ib nrab ntawm lub filling. Ci ntawm 160 ° C rau li ib teev. Lub tiav cheesecake tuaj yeem garnished nrog pickles thiab tws dill.

9 secrets ntawm zoo meej cheesecake

1. Rau kev npaj ntawm ib tug classic cheesecake, cream cheese yog siv, piv txwv li, "Philadelphia": nws yog nrog nws hais tias lub cheesecake tau ib tug creamy sib xws. Cream cheese tuaj yeem hloov nrog cov tsev cheese zoo sib xws los yog tsev cheese cheese. Koj tuaj yeem noj tsev cheese ua lub hauv paus, qhov zoo tshaj plaws - grated. Qhov no tsuas yog ua rau cheesecake thicker.

2. Tag nrho cov khoom xyaw yuav tsum nyob rau hauv chav tsev kub. Cov qog tuaj yeem tshwm sim vim qhov sib txawv ntawm qhov kub ntawm cov khoom noj.

3. Tuav cov khoom xyaw ntawm tes los yog nrog lub tov khoom ntawm qhov ceev, tab sis maj mam heev. Yog tias muaj huab cua ntau hauv qhov txhaws, cheesecake yuav tawg thaum ci.

4. Nws yog qhov zoo dua los nqa cov pwm nrog lub hauv qab tshem tau. Koj tuaj yeem yooj yim tshem tawm cheesecake los ntawm nws, tshwj xeeb tshaj yog tias koj grease hauv qab thiab sab nrog butter.

5. Txoj kev zoo tshaj los ci lub cheesecake yog nyob rau hauv ib da dej. Chav ua kom cov khoom qab zib ntau dua, du thiab airy. qhwv hauv qab thiab sab ntawm pwm kom nruj nrog ntawv ci kom tsis txhob muaj dej nkag mus rau hauv. Tom qab ntawd muab lub tais tso rau ntawm ib daim ntawv ci siab thiab sau nws nrog dej.

6. Ci cov khoom qab zib rau ntawm qhov qis qis ntawm qhov cub ntawm qhov kub ntawm 160 ° C (siab tshaj 180 ° C). Qhov no yuav tiv thaiv cheesecake los ntawm tawg.

7. Qhov kub thiab txias poob tom qab ua noj kuj tuaj yeem ua rau tawg hauv qhov txhaws. Tom qab tua lub qhov cub, me ntsis qhib lub qhov rooj thiab tawm hauv lub cheesecake rau hauv tsawg kawg yog ib nrab teev. Tom qab ntawd cia nws txias rau tib tus nqi ntawm chav tsev kub.

8. Npaj cheesecake yuav tsum tau txias. Nws yuav tsum sawv hauv lub tub yees yam tsawg kawg 4 teev, lossis zoo dua - txhua hmo. Qhov no txoj kev filling yuav yeej lob thiab cov khoom qab zib yuav tsis disintegrate thaum slicing.

9. Ib rab riam ntub dej yuav pab koj txiav cov cheesecake sib npaug.