10 jellied pies uas yuav hloov koj noj su lossis noj hmo

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Fast mov paj thiab qab ntim ntawm nqaij, zaub qhwv, qe, qos yaj ywm, ntses thiab zucchini.

Jellied pies yog yooj yim los npaj. Lub khob noom cookie rau lawv tsis tas yuav knead thiab yob tawm rau lub sijhawm ntev, txij li nws yuav tsum yog kua.

Xyuas qhov kev npaj ntawm lub ncuav mog qab zib nrog ib tug txhuam hniav. Nws yuav tsum tawm ntawm qhov chaw ntawm lub ci qhuav.

1. Jellied mince ncuav qab zib

Cov khoom xyaw

• 2 qe;
• 100 g ntawm mayonnaise;
• 120 g ntawm qaub cream;
• 3 tablespoons zaub roj;
• 1 teaspoon suab thaj
• ntsev mus saj;
• ½ teaspoon ntawm ci dej qab zib;
• 200 g sifted hmoov;
• 1 dos;
• 500 g av nyuj;
• ½ teaspoon av nutmeg;
• ½ teaspoon ntawm cumin;
• ½ teaspoon thyme;
• 1 teaspoon tag nrho coriander
• 200 ml dej;
• ½ pawg ntawm dill;
• ob peb sprigs ntawm parsley;
• ob peb sprigs ntawm basil;
• qee butter.

Kev npaj

Yeej qe. Ntxiv mayonnaise, qaub cream, 2 tablespoons zaub roj, qab zib, txog ⅔ teaspoon ntsev thiab ci dej qab zib thiab sib tov kom huv si. Ntxiv hmoov nplej thiab sib tov lub khob noom cookie zoo dua.

Tshav cov roj ntxiv nyob rau hauv ib lub skillet thiab sauté lub finely tws dos kom txog thaum Golden xim av. Tshem tawm cov nqaij minced, ntxiv nutmeg, cumin, thyme, coriander thiab ntsev. Do thiab ua noj nqaij rau 2-3 feeb.

Ntxiv dej thiab simmer tshaj medium tshav kub kom txog thaum tag nrho cov kua tau evaporated. Ntxiv cov finely tws zaub rau lub skillet thiab do.

Grease ib lub tais ci nrog butter. Muab ib nrab ntawm lub khob noom cookie rau hauv thiab flatten. Tshaj tawm lub filling on to top, thiab rau nws cov mov paj ntxiv. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 40 feeb.

2. Jellied cabbage ncuav qab zib

Cov khoom xyaw

• 500 g ntawm cabbage;
• ob peb feathers ntawm ntsuab dos;
• ob peb sprigs ntawm parsley;
• ntsev mus saj;
• 4 qe;
• 200 g ntawm qaub cream;
• 220 g sifted hmoov;
• 1 teaspoon ci hmoov
• ib co zaub roj.

Kev npaj

Chop lub cabbage finely thiab npog nrog boiling dej rau 10 feeb. Tom qab ntawd ntws cov kua, ntxiv tws tshuaj ntsuab thiab ntsev thiab do.

Whisk qe, qaub cream thiab ib pinch ntawm ntsev. Ntxiv cov hmoov nplej sib xyaw nrog cov hmoov ci thiab do kom txog thaum tus.

Muab lub cabbage thiab mov paj thiab qhov chaw nyob rau hauv ib tug greased ci phaj. Ci lub ncuav mog qab zib rau 30-40 feeb ntawm 200 ° C.

3. Qaib Jellied Pie

Cov khoom xyaw

• 1 dos;
• ob peb tablespoons zaub roj;
• 800 g nqaij qaib fillet;
• ob peb sprigs ntawm parsley;
• ob peb feathers ntawm ntsuab dos;
• ntsev mus saj;
• 2 qe;
• 500 ml ntawm kefir;
• 320 g sifted hmoov;
• ½ teaspoon ntawm ci dej qab zib;
• 1 teaspoon suab thaj.

Kev npaj

Txiav cov dos rau hauv cubes thiab maj mam Fry nyob rau hauv cov roj kub. Muab nqaij qaib, txiav rau hauv me me pieces, nyob rau hauv ib lub skillet nrog dos. Ua noj, nplawm qee zaus, rau li 10-12 feeb. Tshem tawm ntawm tshav kub, ntxiv tws tshuaj ntsuab thiab ntsev thiab do.

Yeej qe, ntxiv kefir thiab tuav dua. Muab cov hmoov nplej, ci dej qab zib, qab zib thiab ½ teaspoon ntsev. Ntxiv hmoov sib tov rau cov khoom xyaw ua kua thiab sib tov kom huv si. Ncuav 2 tablespoons roj rau hauv lub khob noom cookie thiab sib tov dua.

Grease ib lub tais ci thiab kis ⅔ ntawm lub khob noom cookie hla nws. Muab lub filling rau saum, sau nws nrog lub khob noom cookie ntxiv thiab flatten. Ci lub ncuav mog qab zib li 30 feeb ntawm 180 ° C.

4. Jellied ncuav qab zib nrog qe thiab ntsuab dos

Cov khoom xyaw

• 11 qe;
• 200 g ntsuab dos;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 200 g + 2 tablespoons qaub cream;
• 300 ml ntawm kefir;
• 300 g sifted hmoov;
• 20 g ntawm ci hmoov;
• qee cov roj zaub;
• 1 tablespoon khob cij crumbs
• 1 tablespoon sesame noob - yeem.

Kev npaj

Boil 6 nyuaj boiled qe. Txias, tev thiab txiav mus rau hauv cubes. Muab lawv nrog finely tws dos, ntsev, kua txob thiab 1 tablespoon qaub cream.

Whisk 4 qe thiab 1 qe dawb rau hauv ib lub tais. Lub yolk yog pab tau rau greasing lub ncuav mog qab zib. Ntxiv ½ teaspoon ntsev, 200 g qaub cream thiab kefir thiab yeej zoo. Ntxiv hmoov nplej nrog ci hmoov thiab do kom txog thaum tus.

Grease ib lub tais ci thiab sprinkle nrog breadcrumbs. Muab ib nrab ntawm lub khob noom cookie rau hauv qab, kis lub filling on to top, npog nrog cov seem mov paj thiab smooth nws tawm.

Muab cov yolk seem thiab 1 spoonful ntawm qaub cream. Siv cov txhuam txhuam txhuam kom maj mam txhuam rau saum lub ncuav mog qab zib. Koj muaj peev xwm sprinkle nws nrog sesame noob. Muab tso rau hauv qhov cub preheated rau 180 ° C rau li 70 feeb.

5. Jellied ncuav qab zib nrog qos yaj ywm thiab cov kaus poom ntses

Cov khoom xyaw

• 250 g ntawm qaub cream;
• 250 g ntawm mayonnaise;
• 6 qe;
• ntsev mus saj;
• 250 g sifted hmoov;
• 20 g ntawm ci hmoov;
• 1 dos;
• ob peb sprigs ntawm dill;
• ob peb sprigs ntawm parsley;
• ½ pawg ntawm ntsuab dos;
• 350 g ntawm cov kaus poom ntses;
• 4 qos yaj ywm loj;
• qee cov roj zaub;
• av dub kua txob - mus saj.

Kev npaj

Whisk nyob rau hauv qaub cream, mayonnaise, qe thiab txog 1 teaspoon ntsev. Muab cov hmoov nplej thiab ci hmoov. Ntxiv hmoov sib tov rau cov khoom xyaw ua kua thiab sib tov kom huv si.

Chop lub dos thiab tshuaj ntsuab finely. Tshem cov kua txiv hmab txiv ntoo los ntawm cov kaus poom, muab cov ntses tso rau ntawm lub phaj thiab chop nrog rab rawg. Grate raw peeled qos yaj ywm nrog ib tug coarse grater.

Roj ib lub tais ci. Tshaj ib nrab ntawm lub khob noom cookie hla nws. Muab ib nrab ntawm qos yaj ywm on to top, sprinkle nrog ntsev thiab kua txob. Ces - ib nrab dos thiab ib nrab ntsuab dos, thiab ces tag nrho cov ntses.

Sprinkle ntses nrog seem dos, dill, parsley thiab qos yaj ywm. Lub caij lub filling nrog ntsev thiab kua txob thiab npog nrog lub thib ob ib nrab ntawm lub khob noom cookie.

Ci lub ncuav mog qab zib li 1 teev ntawm 170 ° C.

6. Zucchini Jellied ncuav qab zib

Cov khoom xyaw

• 160 ml ntawm ntuj yogurt los yog tsawg-rog qaub cream;
• 100 g ntawm semolina;
• 400 g ntawm zucchini;
• 1 teaspoon ntsev
• 2 qe;
• ib co butter;
• 50 g ntawm cheese nyuaj.

Kev npaj

Sib tov yogurt los yog qaub cream nrog semolina thiab tawm rau 10 feeb kom o ntawm cereal. Grate lub zucchini on ib coarse grater, sprinkle nrog ½ teaspoon ntsev, do thiab tawm rau 5 feeb.

Ntxiv qe thiab ntsev rau semolina sib tov thiab tuav. Nyem lub zucchini zoo los ntawm cov kua uas tau tawm los, muab tso rau hauv lub khob noom cookie thiab sib tov kom huv si.

Roj ib lub tais ci. Tshaj tawm lub khob noom cookie nrog zucchini tshaj nws thiab sprinkle nrog grated cheese. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau 30 feeb.

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7. Jellied ncuav qab zib nrog daim siab thiab mov

Cov khoom xyaw

• 300 g nqaij nyug siab;
• 3 tablespoons siav mov;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 2 qe;
• 250 ml ntawm kefir;
• 80 g yog ';
• 130 g sifted hmoov;
• 1 teaspoon ci hmoov.

Kev npaj

Soak lub siab hauv dej txias los yog mis nyuj rau 30 feeb. Tom qab ntawd tshem tawm cov yeeb yaj kiab thiab muab cov khoom tso rau hauv saucepan ntawm dej npau npau li 15 feeb. Txiav nws nrog rab riam los yog rab rawg los xyuas seb puas ua tiav. Cov kua txiv ntshiab yuav tsum tawm ntawm daim siab.

Twist lub siab los ntawm ib tug nqaij grinder. Sib tov nws nrog mov, ntsev thiab kua txob.

Whisk qe, kefir thiab ntsev me ntsis. Ntxiv 60 g melted butter thiab hmoov ua ke nrog ci hmoov thiab sib tov zoo.

Grease ib lub tais ci nrog cov roj ntxiv. Muab ib nrab ntawm lub khob noom cookie rau hauv nws, kis lub filling rau saum thiab npog nrog rau lwm ib nrab ntawm lub khob noom cookie. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 30-40 feeb.

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8. Jellied Mushroom Pie

Cov khoom xyaw

• 500 g ntawm champignons;
• 70 g yog ';
• ntsev mus saj;
• 2 qe;
• ½ teaspoon ntawm ci dej qab zib;
• 200 ml ntawm kefir;
• 150 g sifted hmoov;
• 100 g ntawm cheese nyuaj.

Kev npaj

Txiav cov nceb mus rau hauv me me pieces. Qhuav ib co ntawm butter nyob rau hauv ib lub lauj kaub frying thiab ntxiv cov nceb nyob rau hauv. Lub caij nrog ntsev thiab Fry kom txog thaum cov kua evaporates.

Whisk qe thiab ib pinch ntawm ntsev. Ntxiv baking soda, kefir thiab hmoov thiab do kom txog thaum tus. Roj ib lub tais ci nrog butter thiab kis ib nrab ntawm lub khob noom cookie hla nws. Muab lub filling rau saum thiab npog nrog lub khob noom cookie ntxiv.

Sprinkle grated cheese tshaj lub ncuav qab zib. Ci rau 30-40 feeb ntawm 180 ° C.

Nco ntsoov?

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9. Jellied Ham thiab Cheese ncuav qab zib

Cov khoom xyaw

• 1 qe;
• 125 ml ntawm kefir;
• ⅓ teaspoon ntsev;
• ⅓ teaspoon ci dej qab zib;
• 70 g sifted hmoov;
• 100 g nqaij qaib;
• 70 g ntawm cheese nyuaj;
• ob peb sprigs ntawm dill;
• ib co zaub roj.

Kev npaj

Yeej lub qe thiab kefir. Ntxiv ntsev, ci dej qab zib thiab hmoov thiab do kom txog thaum tus. Txiav lub ham rau hauv cubes, grate cheese on ib coarse grater, chop lub dill.

Ntxiv cov nqaij npua, cheese thiab dill rau lub khob noom cookie thiab do. Muab qhov sib tov rau hauv ib lub tais ci greased. Ci lub ncuav mog qab zib ntawm 200 ° C rau li 30 feeb.

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10. Jellied Chicken and Qos Pie

Cov khoom xyaw

• 500 g nqaij qaib fillet;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 3 qe;
• 190 ml ntawm kefir;
• 190 g ntawm mayonnaise;
• 250 g sifted hmoov;
• 1 teaspoon ntawm ci dej qab zib;
• 1 teaspoon ci hmoov
• 5 qos yaj ywm loj;
• 2 dos;
• ib co zaub roj.

Kev npaj

Txiav nqaij qaib rau hauv me me cubes, sprinkle nrog ntsev thiab kua txob thiab do. Tawm mus rau marinate thaum koj npaj lub khob noom cookie.

Whisk qe thiab ½ teaspoon ntsev. Ntxiv kefir thiab mayonnaise thiab do. Muab cov hmoov nplej, baking soda thiab ci hmoov. Ncuav rau hauv cov khoom xyaw ua kua thiab do kom txog thaum tus.

Txiav cov qos yaj ywm peeled rau hauv nyias slices thiab dos rau hauv ib nrab rings.

Grease ib lub tais ci thiab kis ib nrab ntawm lub khob noom cookie hla nws. Muab ib nrab ntawm cov qos yaj ywm rau saum lub khob noom cookie. Yog xav tau, koj tuaj yeem ntsev nws.

Tshaj tawm cov nqaij qaib thiab dos rau saum. Npog nrog cov qos yaj ywm ntxiv thiab npog nrog lwm ib nrab ntawm lub khob noom cookie. Ci lub ncuav mog qab zib ntawm 180 ° C rau 50-60 feeb.

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