Cov txheej txheem:

10 daim ntawv qhia rau qab daim siab cutlets
10 daim ntawv qhia rau qab daim siab cutlets
Anonim

Muab daim siab nrog cheese, taub dag, nceb, thiab zaub. Nws yuav qab.

10 daim ntawv qhia rau qab daim siab cutlets
10 daim ntawv qhia rau qab daim siab cutlets

1. Nqaij nyuj cutlets nrog qos yaj ywm thiab nceb

Nqaij nyuj cutlets nrog qos yaj ywm thiab nceb
Nqaij nyuj cutlets nrog qos yaj ywm thiab nceb

Cov khoom xyaw

  • 250 g qos yaj ywm;
  • 500 g nqaij nyug siab;
  • 150 g ntawm champignons;
  • 1 dos;
  • 1 qe;
  • ntsev thiab kua txob dub mus saj;
  • 2-3 tablespoons zaub roj.

Kev npaj

Ua cov qos yaj ywm hauv lawv daim tawv nqaij. Txias, tshem tawm. Ntxuav lub siab ntawm films thiab ducts. Npaj dos thiab nceb.

Sib tov txhua yam khoom xyaw rau hauv cov nqaij grinder los yog blender, ces sib tov. Ntxiv ib lub qe nyoos, ntsev thiab kua txob dub rau lub resulting loj, sib tov kom huv si.

Muab cov nqaij minced npaj nrog ib tablespoon nyob rau hauv ib lub lauj kaub preheated, greased nrog roj, thiab Fry on ob sab kom txog thaum Golden xim av.

2. Daim siab cutlets nrog nqaij npuas thiab taub dag

Daim siab cutlets nrog nqaij npuas thiab taub dag
Daim siab cutlets nrog nqaij npuas thiab taub dag

Cov khoom xyaw

  • 500 g nqaij npuas;
  • 300 g ntawm nqaij qaib siab;
  • 300 g taub dag;
  • 1 qos yaj ywm;
  • 1 dos;
  • 3 cloves qej;
  • 2 tablespoons av crackers;
  • 2 tablespoons ketchup
  • 1 pawg ntawm parsley;
  • 1 teaspoon ntawm av cumin;
  • ntsev, kua txob dub, kua txob, coriander, basil - mus saj;
  • 2-3 tablespoons zaub roj.

Kev npaj

Mince nqaij, siab, taub dag, qos yaj ywm, dos thiab qej. Ntxiv av crackers, ketchup, tws parsley, ntsev, spices thiab knead lub minced nqaij kom huv si.

Yog li ntawd cov nqaij minced tsis dhau los ua kua, zaub tuaj yeem ua ntej.

Ua cov cutlets nrog koj txhais tes thiab muab tso rau hauv ib lub lauj kaub greased. Fry on ib sab, tig dua, npog thiab simmer tshaj tsawg cua sov kom txog thaum siav rau 10-12 feeb.

3. Cov kua nqaij qaib fillet cutlets nrog ilv daim siab txhaws

Nqaij qaib fillet cutlets nrog kev sib tw daim siab sau
Nqaij qaib fillet cutlets nrog kev sib tw daim siab sau

Cov khoom xyaw

  • 300 g nqaij qaib fillet;
  • 2 dos;
  • 2 qe;
  • 4-5 tablespoons qhob cij crumbs;
  • ntsev thiab kua txob mus saj.
  • 150-200 g ntawm nqaij qaib siab;
  • 2-3 tablespoons hmoov nplej;
  • 2-3 tablespoons zaub roj.

Kev npaj

Hla lub fillet thiab 1 dos los ntawm nqaij grinder, tuav hauv 1 qe nyoos. Thicken lub resulting loj nrog 1-2 tablespoons qhob cij crumbs, ntsev thiab kua txob. Cia cov nqaij minced rau 30-40 feeb nyob rau hauv lub tub yees.

Txiav qhov thib ob dos thiab Fry kom txog thaum pob tshab. Ntxiv minced nqaij qaib daim siab thiab simmer tshaj tsawg tshav kub rau 5-7 feeb kom txog thaum ib nrab siav.

Ua cov nqaij qaib minced rau hauv cov ncuav me me. Muab lub siab sau rau hauv nruab nrab ntawm txhua tus thiab txuas cov npoo ntawm cov nqaij minced.

Dip lub resulting cutlets nyob rau hauv hmoov, ces dipped nyob rau hauv ib tug ntaus qe thiab thaum kawg npog nrog qhob cij crumbs. Fry nyob rau hauv cov roj kub kom txog thaum Golden xim av.

4. Daim siab cutlets nrog oatmeal

Daim siab cutlets nrog oatmeal
Daim siab cutlets nrog oatmeal

Cov khoom xyaw

  • 500 g nqaij npuas siab;
  • 500 ml yog ';
  • 2 dos;
  • 2 qe;
  • 20 g ntawm qaub cream;
  • ntsev thiab txuj lom rau saj;
  • ½ khob hmoov nplej;
  • ½ khob oatmeal;
  • 2-3 tablespoons zaub roj.

Kev npaj

Ncuav mis nyuj rau ntawm daim siab nqaij npuas rau 30-40 feeb kom tshem tawm cov yam ntxwv iab. Tom qab ntawd yaug lub siab, tshem tawm cov leeg thiab hla nws los ntawm cov nqaij grinder nrog rau cov dos. Ntxiv qe thiab qaub cream, ntsev thiab txuj lom rau lub resulting loj. Do.

Thaum kawg, ntxiv hmoov thiab oatmeal crushed nyob rau hauv kas fes grinder. Cov khoom xyaw no yuav pab kom tuab cov nqaij minced.

Diav cov patties rau hauv ib lub skillet greased nyob rau hauv ib lub skillet rhuab. Fry on ob sab rau 7-10 feeb kom txog thaum Golden xim av.

5. Nqaij qaib daim siab cutlets nrog cheese

Nqaij qaib cutlets nrog cheese
Nqaij qaib cutlets nrog cheese

Cov khoom xyaw

  • 1 loaf nrog bran;
  • ½ khob mis nyuj;
  • 1 kg ntawm nqaij qaib siab;
  • 2-3 dos;
  • 3 qe;
  • ntsev, kua txob dub, qhuav basil los yog mint - mus saj;
  • 2-3 khob ntawm buckwheat hmoov;
  • 2-3 tablespoons zaub roj;
  • 200 g ntawm cheese nyuaj.

Kev npaj

Soak lub loaf nyob rau hauv cov mis nyuj. Txiav cov leeg tawm ntawm daim siab, yaug nws. Tev cov dos. Dhau cov khoom xyaw npaj los ntawm nqaij grinder, sib tov.

Ntxiv qe, txuj lom thiab ntsev mus rau lub resulting loj. Thicken cov nqaij minced nrog buckwheat hmoov.

Ua cov patties nrog koj txhais tes thiab Fry nyob rau hauv ib lub lauj kaub ntawm ob sab kom txog thaum lub teeb xim av.

Muab cov cutlets tiav rau ntawm daim ntawv ci greased nrog zaub roj. Qhov chaw thinly sliced los yog grated cheese on to top, sprinkle nrog seasonings thiab muab tso rau hauv qhov cub rau 10-15 feeb.

6. Classic nqaij qaib daim siab cutlets

Classic nqaij qaib daim siab cutlets
Classic nqaij qaib daim siab cutlets

Cov khoom xyaw

  • 800 g ntawm nqaij qaib siab;
  • 1 dos;
  • 2 cloves qej;
  • 1 carrots;
  • 1 qe;
  • 3 tablespoons hmoov nplej;
  • 2 tablespoons zaub roj.

Kev npaj

Tshem lub siab, tshem cov yeeb yaj kiab thiab cov leeg. Dhau los ntawm ib tug nqaij grinder.

Chop lub dos thiab qej nrog rab riam, grate lub carrots on ib tug nplua grater. Ntxiv zaub rau lub siab. Yeej nyob rau hauv ib lub qe nyoos thiab sib tov txhua yam.

Thicken lub resulting loj nrog hmoov, knead lub minced nqaij kom huv si.

Ua kom cov cutlets ntau dua, tws nqaij qaib lub siab tuaj yeem ntxiv rau cov nqaij minced.

Muab lub siab cutlets nyob rau hauv ib lub lauj kaub frying nrog rhuab zaub roj nrog ib tug tablespoon. Fry tshaj medium tshav kub rau 5-7 feeb ntawm txhua sab.

Sim nws?

How to make crispy chicken liver appetizer

7. Chop nqaij qaib daim siab thiab nceb cutlets

Txiav nqaij qaib daim siab thiab nceb cutlets
Txiav nqaij qaib daim siab thiab nceb cutlets

Cov khoom xyaw

  • 600 g ntawm nqaij qaib siab;
  • 250 g ntawm champignons;
  • 1 dos;
  • 1 qe;
  • 2 tablespoons ntawm semolina;
  • ntsev, kua txob - mus saj;
  • 2 tablespoons tws zaub ntsuab;
  • 2-3 tablespoons zaub roj.

Kev npaj

Finely chop lub nqaij qaib daim siab, nceb thiab dos thiab muab tso rau hauv ib lub tais. Ntxiv qe, semolina, ntsev thiab kua txob. Cia lub qhov hnyav me ntsis kom cov semolina swells. Tom qab ntawd pov cov zaub ntsuab thiab sib tov cov nqaij minced kom huv si.

Diav rau hauv patties nyob rau hauv ib lub skillet nrog preheated butter. Fry lawv maj mam on ob sab tshaj li nruab nrab cua sov, thiab ces muab tso rau ib daim ntawv ci, sprinkle nrog tshuaj ntsuab thiab tws nceb. Simmer nyob rau hauv qhov cub kom txog thaum tag nrho siav rau 20-25 feeb.

Xaiv?

10 yooj yim zaub mov txawv rau stuffed nceb

8. daim siab cutlets nrog boiled zaub

Daim siab cutlets nrog boiled zaub
Daim siab cutlets nrog boiled zaub

Cov khoom xyaw

  • 2 qos yaj ywm;
  • 4 carrots;
  • 500 g ntawm nqaij qaib siab;
  • 1 dos;
  • 1 qe;
  • ntsev thiab txuj lom rau saj;
  • 2-3 tablespoons hmoov nplej;
  • 2-3 tablespoons zaub roj.

Kev npaj

Boil qos yaj ywm thiab carrots, cia lawv txias. Lub sijhawm no, npaj daim siab: tshem tawm cov yeeb yaj kiab thiab cov leeg.

Tev cov zaub boiled thiab dos thiab kis tag nrho cov khoom xyaw los ntawm ib tug nqaij grinder.

Ntxiv qe, ntsev thiab txuj lom mus rau lub resulting loj, ntxiv rau hmoov rau thickening. Yog hais tias qos yaj ywm tig tawm kom qhuav thiab crumbly, koj tsis tas yuav ntxiv hmoov.

Ua patties thiab qhov chaw nyob rau hauv ib tug greased skillet. Fry on ob sab kom txog thaum Golden xim av. Pab nrog tshiab tws tshuaj ntsuab thiab qaub cream.

Nco ntsoov?

Kev kho cua sov rhuav tshem cov vitamins hauv zaub: qhov tseeb lossis dab neeg

9. Warsaw-style daim siab cutlets nrog nqaij npuas kib

Warsaw-style daim siab cutlets nrog nqaij npuas kib
Warsaw-style daim siab cutlets nrog nqaij npuas kib

Cov khoom xyaw

Rau cutlets:

  • 500 g ntawm nqaij qaib siab;
  • 150 g ntawm salted lard;
  • 1 lub taub hau me me ntawm qej;
  • 1 teaspoon ntsev
  • ½ teaspoon ntawm ci dej qab zib;
  • txuj lom mus saj;
  • 2 tablespoons hmoov nplej;
  • 1-2 tablespoons zaub roj.

Rau sauce:

  • 2 dos;
  • 1-2 tablespoons zaub roj;
  • 450 g ntawm qaub cream;
  • ntsev, av dub kua txob - mus saj.

Kev npaj

Hla lub siab, lard thiab qej los ntawm nqaij grinder. Ntxiv ntsev, ci dej qab zib thiab txuj lom rau saj. Ntxiv hmoov nplej thiab do. Daim ntawv patties, tso rau hauv ib lub skillet nrog butter thiab sauté tshaj qis cua sov kom txog thaum Golden xim av.

Thaum lub burgers ua noj, ua cov ntses. Fry finely tws dos nyob rau hauv cov roj kom txog thaum pob tshab thiab txias. Tom qab ntawd sib tov nrog qaub cream, ntsev thiab txuj lom.

Muab cov cutlets tiav rau hauv saucepan, txheej nrog qaub cream sauce. Simmer rau 7-10 feeb tshaj qhov kub tsawg los yog hauv qhov cub ntawm 190 ° C.

Kev sim?

8 nthuav zaub mov txawv rau qaub cream sauce

10. Cutlets nrog nqaij nyug siab thiab minced nqaij

Cutlets nrog nqaij nyug siab thiab minced nqaij
Cutlets nrog nqaij nyug siab thiab minced nqaij

Cov khoom xyaw

  • 1 dos;
  • 400 g nqaij nyug siab;
  • 1 qe;
  • 400 g ntawm minced nqaij;
  • ntsev, kua txob, qej hmoov - mus saj;
  • 2-3 tablespoons zaub roj.

Kev npaj

Sib tov dos thiab nqaij nyug daim siab nyob rau hauv ib tug nqaij grinder. Tom qab ntawd ntxiv qe, minced nqaij, ntsev, kua txob thiab qej hmoov rau qhov loj.

Muab cov nqaij minced nyob rau hauv cov roj rhuab nrog ib tug tablespoon thiab Fry on ob sab tshaj qis cua sov kom txog thaum Golden xim av.

Nyeem thiab???

  • 8 nqaij qaib daim siab tais koj yuav xav sim
  • Nqaij qaib daim siab parfait hauv 15 feeb
  • How to make soft and juicy chicken hearts
  • Yuav ua li cas ua ib daim siab ua surprise koj tus kheej thiab koj tsev neeg
  • Yuav ua li cas ua noj nqaij qaib hauv qhov cub: 15 daim ntawv qhia zoo tshaj plaws

Pom zoo: