Cov txheej txheem:

10 daim ntawv qhia rau nqaij qaib cutlets qab
10 daim ntawv qhia rau nqaij qaib cutlets qab
Anonim

Koj tuaj yeem ua noj rau lawv nrog nceb, peas ntsuab, zib ntab, qhiav thiab kua txob, los yog lo rau ntau txoj kev xaiv.

10 daim ntawv qhia rau nqaij qaib cutlets qab
10 daim ntawv qhia rau nqaij qaib cutlets qab

5 secrets ntawm qab nqaij qaib cutlets

  1. Siv cov nqaij tsis tawv nqaij rau cov nqaij minced, txwv tsis pub lub tais yuav greasy.
  2. Ua kom cov cutlets sib tw thiab ua kom lawv cov duab zoo dua, tuav cov nqaij minced: cia li khaws nws ob peb zaug thiab muab pov rau hauv lub tais nrog quab yuam.
  3. Yog tias koj daim ntawv qhia suav nrog cov qhob cij dawb, sim siv cov khoom qhuav me ntsis. Fresh crumb yuav ntxiv sourness.
  4. Yog li ntawd, nws yuav tastier yog tias cov nqaij minced nyob hauv lub tub yees rau 30 feeb.
  5. Ntxiv 5-6 crushed ice cubes rau 500 g ntawm minced nqaij. Tom qab ntawd cov cutlets yuav txawm juicier.

Classic nqaij qaib cutlets

Classic nqaij qaib cutlets
Classic nqaij qaib cutlets

Cov khoom xyaw

  • 2 khob cij dawb;
  • 70 ml yog ';
  • 500 g minced nqaij qaib;
  • 1 qe qaib;
  • ½ teaspoon ntsev;
  • ¼ teaspoon ntawm av dub kua txob;
  • ½ teaspoon qhuav dill;
  • 5 tablespoons butter;
  • 1 khob khob cij crumbs
  • 2 tablespoons zaub roj.

Kev npaj

Txiav lub crusts los ntawm lub khob cij, txiav mus rau hauv me me pieces, npog nrog cream thiab cia nws brew rau 2 feeb.

Ntxiv cov nqaij qaib minced, qe, ntsev, kua txob, dill thiab 3 tablespoons ntawm chav sov butter. Sib tov cov khoom xyaw kom huv si thiab tso rau hauv lub freezer.

Tom qab 10 feeb, tshem tawm cov nqaij minced thiab tsim rau hauv oval cutlets. Dip lawv nyob rau hauv breadcrumbs.

Nyob rau hauv ib tug loj skillet, tshav kub 2 tablespoons butter tshaj nruab nrab kub thiab ntxiv zaub roj. Fry lub patties kom txog rau thaum ib tug tsaus golden crust tshwm, 4-5 feeb ntawm txhua sab.

Nqaij qaib cutlets nrog pob kws thiab kua txob

Nqaij qaib cutlets nrog pob kws thiab kua txob
Nqaij qaib cutlets nrog pob kws thiab kua txob

Cov khoom xyaw

  • 500 g minced nqaij qaib;
  • 1 tablespoon turmeric
  • 1 teaspoon av coriander
  • ½ diav ntawm av cumin;
  • ½ tablespoon grated Ginger;
  • 2 cloves qej;
  • ntsev mus saj;
  • 3 qos yaj ywm;
  • 3 tablespoons zaub roj;
  • cumin noob - mus saj;
  • 3 ntsuab kua txob;
  • 1 dos;
  • 1 teaspoon ntawm av dub kua txob;
  • 3 tablespoons mis nyuj;
  • 1 me me carrots;
  • 150 g tshiab los yog thawed pob kws;
  • 20 g tshiab cilantro;
  • 2 qaib qe;
  • ¼ khob ntawm semolina.

Kev npaj

Ntxiv turmeric, coriander, av cumin, Ginger thiab crushed qej mus rau minced nqaij qaib thiab sib tov zoo. Lub caij nrog ntsev kom saj thiab tawm rau 10-15 feeb.

Muab cov qos yaj ywm peeled nyob rau hauv ib saucepan nrog dej txias, coj mus rau ib tug boil thiab ua noj rau 20-25 feeb. Tshem tawm cov dej, cia cov tubers txias me ntsis thiab zuaj lawv zoo.

Thaum tshav kub kub 1 tablespoon ntawm zaub roj nyob rau hauv ib lub skillet tshaj medium tshav kub, ntxiv cumin noob thiab finely tws chili. Thaum lub peppers pib sizzle, ntxiv tws dos rau nws thiab saute kom txog thaum zaub yog kev sib tw.

Muab cov nqaij minced nyob rau hauv ib lub lauj kaub frying, ntsev thiab kua txob. Fry, stirring tas li, rau 10-15 feeb. Thiab kom tsis txhob pom cov pob, ncuav mis nyuj rau hauv lub lauj kaub.

Ntxiv finely tws carrots, pob kws thiab tws cilantro rau minced nqaij thiab zaub. Simmer txhua yam hauv qab lub hau rau ob peb feeb ntxiv.

Thaum lub loj tau txias, ntxiv mashed qos yaj ywm rau nws thiab ntsev mus saj. Yog hais tias qhov sib tov yog mos heev, koj tuaj yeem ntxiv ½ khob khob cij crumbs rau nws.

Ua ib qho me me puag ncig patties, poob rau hauv cov qe me me thiab lub caij nrog semolina.

Nyob rau hauv ib tug huv skillet, tshav kub 2 tablespoons zaub roj tshaj medium tshav kub. Fry lub patties ntawm txhua sab kom txog thaum Golden xim av.

Txiav nqaij qaib cutlets nyob rau hauv qhov cub

Txiav nqaij qaib cutlets nyob rau hauv qhov cub
Txiav nqaij qaib cutlets nyob rau hauv qhov cub

Cov khoom xyaw

  • 150 g Sweet kua txob;
  • 60 g feta cheese;
  • 1 me dos;
  • 500 g nqaij qaib fillet;
  • 40 g yog'i;
  • 1 ntsuab dos;
  • 1 qe qaib;
  • ntsev, kua txob dub - mus saj;
  • 1 tablespoon zaub roj.

Kev npaj

Preheat qhov cub kom 300 ° C thiab ci cov kua txob rau ntawm ib lub khib nyiab kom txog thaum lawv muaj xim dub thiab xim av. Tom qab ntawd hloov nws mus rau lub hnab yas uas muaj cua sov, khi nws thiab cia nws zaum rau 10 feeb.

Ncuav finely diced feta cheese, dos thiab peeled ci kua txob pulp rau hauv ib lub tais tob.

Yaug cov nqaij qaib fillet nrog dej txias thiab pat qhuav nrog ib daim ntaub so ntswg. Chop finely los yog chop nws nrog ib tug hnyav riam rau hauv minced nqaij thiab muab tso rau hauv ib lub tais nrog zaub.

Ntxiv chav sov butter thiab tws ntsuab dos. Yeej nyob rau hauv ib lub qe, ntsev, kua txob thiab sib tov lub resulting loj kom nws ua homogeneous.

Muab cov nqaij minced rau hauv me me patties thiab muab tso rau ntawm daim ntawv greased ci nrog zaub roj. Muab lawv tso rau hauv qhov cub preheated rau 190 ° C thiab ci rau 20 feeb.

Nqaij qaib cutlets nrog nceb filling

Nqaij qaib cutlets nrog nceb filling
Nqaij qaib cutlets nrog nceb filling

Cov khoom xyaw

  • 600 g minced nqaij qaib;
  • ntsev, kua txob dub - mus saj;
  • 150 g ntawm champignons;
  • 1 me dos;
  • 150 g ntawm cheese;
  • 3 tablespoons zaub roj;
  • breadcrumbs.

Kev npaj

Muab cov nqaij qaib tso rau hauv ib lub tais loj, lub caij nrog ntsev thiab kua txob, thiab do zoo. Txiav cov champignons rau hauv me me yas, chop lub dos thiab grate lub cheese rau ntawm ib tug coarse grater.

Tshav 1 tablespoon ntawm zaub roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry lub dos rau hauv nws rau 3-4 feeb, ces ntxiv cov nceb thiab coj cov khoom xyaw kom txog thaum kev sib tw. Tom qab ntawd hloov cov ntsiab lus ntawm lub skillet mus rau ib lub phaj thiab sib tov nrog cheese.

Nqa cov nqaij minced thiab muab tso rau hauv xib teg ntawm koj txhais tes nyob rau hauv cov duab ntawm pancake. Muab cov dos, nceb thiab cheese sau rau hauv qhov chaw thiab maj mam muab cov npoo. Txiav cov cutlets nyob rau hauv breadcrumbs.

Tshav 2 tablespoons roj zaub nyob rau hauv ib lub skillet tshaj medium tshav kub thiab Fry kom txog thaum Golden xim av ntawm ob sab.

Nqaij qaib cutlets nrog mov thiab zucchini

Nqaij qaib cutlets nrog mov thiab zucchini
Nqaij qaib cutlets nrog mov thiab zucchini

Cov khoom xyaw

  • 100 g ntawm mov;
  • 500 g nqaij qaib fillet;
  • 1 carrots;
  • 1 dos;
  • 200 g ntawm zucchini;
  • 1 pawg zaub ntsuab;
  • 1 qe qaib;
  • ntsev, kua txob dub - mus saj;
  • 3 tablespoons hmoov;
  • 2-3 tablespoons zaub roj.

Kev npaj

Ncuav cov nplej zoo ntxuav rau hauv saucepan nrog dej txias thiab ua noj tshaj li cua sov kom txog thaum siav rau 15-20 feeb. Cia nws txias.

Chop nqaij qaib fillet, carrots thiab dos nyob rau hauv ib tug blender los yog scroll los ntawm ib tug nqaij grinder, thiab ces muab tso rau hauv ib lub tais tob. Nyob rau ntawm ib tug ntxhib grater, grate lub zucchini thiab ntxiv lawv mus rau lub resulting loj, tom qab me ntsis squeezing tawm cov kua txiv uas tau sib cais.

Sib tov cov minced nqaij thiab zucchini kom huv si, muab boiled mov, finely tws zaub ntsuab nyob rau hauv ib lub tais thiab tuav nyob rau hauv ib lub qe. Lub caij nrog ntsev thiab kua txob mus saj thiab knead kom huv si.

Ua me me patties thiab drench lawv nyob rau hauv hmoov. Nyob rau hauv ib lub skillet tshaj medium tshav kub, tshav kub cov roj thiab Fry on ob sab kom txog thaum Golden xim av.

Nqaij qaib cutlets nrog teriyaki sauce

Nqaij qaib cutlets nrog teriyaki sauce
Nqaij qaib cutlets nrog teriyaki sauce

Cov khoom xyaw

  • 400 g minced nqaij qaib;
  • 4 qaib qe;
  • 1½ dos;
  • 1½ teaspoon suab thaj
  • 3½ teaspoon soy sauce
  • 4 tablespoons cornmeal
  • 2 tablespoons sake los yog qhuav dawb wine;
  • 2 tablespoons qab zib;
  • 2 tablespoons mirin los yog dawb qab zib caw
  • 1 tablespoon zaub roj;
  • 5 g toasted sesame noob.

Kev npaj

Nyob rau hauv ib lub tais tob, muab cov nqaij qaib minced nrog qe, 4 tablespoons ntawm grated dos, qab zib thiab 1½ teaspoon ntawm soy sauce. Do tag nrho cov khoom xyaw kom huv si rau 2-3 feeb. Ua cov nqaij minced rau hauv tiaj, puag ncig patties thiab poob rau hauv pob kws.

Nyob rau hauv ib lub tais huv si, muab sake, qab zib, mirin thiab 2 tablespoons soy sauce. Tshav zaub roj nyob rau hauv ib lub skillet tshaj nruab nrab kub thiab ntxiv teriyaki sauce. Fry cov cutlets nyob rau hauv nws rau 3 feeb ntawm txhua sab.

Kho cov zaub mov tiav nrog cov noob hnav.

Ua noj?

Yuav ua li cas ua noj nqaij qaib borscht

Nqaij qaib chops hauv Arabic

Nqaij qaib cutlets Arabic
Nqaij qaib cutlets Arabic

Cov khoom xyaw

  • 1 qos yaj ywm;
  • 150 ml yog ';
  • 2 khob cij dawb;
  • 500 g minced nqaij qaib;
  • 200 g tshiab los yog thawed ntsuab peas;
  • ob peb sprigs ntawm tshiab dill;
  • 2 ½ teaspoon ntsev
  • 1 qe;
  • ½ khob semolina;
  • 4 tablespoons zaub roj;
  • 1 qej;
  • 2 cloves qej;
  • ob peb sprigs ntawm tshiab thyme;
  • ob peb sprigs ntawm tshiab oregano;
  • av paprika - mus saj;
  • 100 g txiv lws suav;
  • 1 teaspoon suab thaj
  • 200 ml ntawm dej.

Kev npaj

Grate qos yaj ywm on ib nplua grater thiab nyem tawm cov kua txiv. Hloov mus rau lub tais loj. Ncuav cov mis nyuj rau hauv ib lub tais tob thiab tsau cov khob cij rau 2 feeb, nyem lawv thiab ntxiv rau qos yaj ywm.

Do hauv minced nqaij qaib, ntsuab peas, finely tws dill thiab 1½ teaspoon ntsev. Tig cov khoom xyaw rau hauv ib lub paste du thiab tom qab ntawd ua rau hauv me me puag ncig patties.

Ncuav lub qe rau hauv ib lub tais me me, tuav nws maj mam, poob lub cutlets thiab poob rau hauv semolina. Tshav zaub roj nyob rau hauv ib lub skillet tshaj medium tshav kub thiab noj patties kom txog thaum Golden xim av ntawm ob sab.

Fry lub thinly sliced dos rings nyob rau hauv cov roj seem. Thaum nws pib xim av, ntxiv tws qej, thyme, oregano thiab paprika rau lub lauj kaub.

Txuas ntxiv ua noj rau lwm 1 feeb, ces ntxiv lws suav muab tshuaj txhuam, qab zib thiab ntsev, ntxiv dej. Rov qab cov cutlets mus rau hauv lub skillet, npog thiab simmer tshaj tsawg cua sov rau 10 feeb.

Npaj rau ib sab zaub mov?

Yuav ua li cas ua noj bulgur: yooj yim cov cai thiab secrets

Nqaij qaib cutlets nrog mustard thiab zib mu

Nqaij qaib cutlets nrog mustard thiab zib mu
Nqaij qaib cutlets nrog mustard thiab zib mu

Cov khoom xyaw

  • 500 g minced nqaij qaib;
  • 1 tablespoon grain mustard
  • 2 teaspoons zib mu;
  • 2 ntsuab dos;
  • ¾ khob cij crumbs;
  • ntsev, kua txob dub - mus saj;
  • 2 tablespoons txiv roj roj.

Kev npaj

Nyob rau hauv ib lub tais tob, muab cov nqaij qaib minced, mustard, zib mu, finely tws ntsuab dos, thiab qhob cij crumbs. Lub caij nrog ntsev thiab kua txob mus saj, ces sib tov kom huv si. Hloov cov nqaij minced rau hauv me me patties thiab refrigerate rau 30 feeb.

Nyob rau hauv ib tug loj skillet, tshav kub roj tshaj medium tshav kub. Fry lub patties kom txog thaum Golden xim av rau 4-5 feeb ntawm txhua sab.

Ua tsaug rau cov phooj ywg ☝️

Lub ntsiab secrets thiab zaub mov txawv rau delicious homemade cutlets

Nqaij qaib cutlets nrog Ginger

Nqaij qaib cutlets nrog Ginger
Nqaij qaib cutlets nrog Ginger

Cov khoom xyaw

  • 3 cloves qej;
  • 50 g tshiab qhiav;
  • 4 dos;
  • 4 fillets ntawm nqaij qaib thighs;
  • 2 nqaij qaib mis fillets;
  • ½ pawg tshiab coriander;
  • 2-3 tablespoons ntses ntses;
  • ntsev, kua txob dub - mus saj;
  • 3 tablespoons sunflower roj.

Kev npaj

Chop lub qej, qhiav thiab dos nyob rau hauv ib tug zaub mov processor. Ntxiv nqaij qaib, coriander, ntses ntses nyob rau ntawd, ntsev thiab kua txob thiab sib tov txhua yam kom txog thaum tus.

Tshav zaub roj tshaj nruab nrab kub. Ua cov patties me me thiab kib rau 4 feeb ntawm txhua sab.

Koj puas xav sim nws tiag?

20 Ginger zaub mov txawv rau gourmets tiag

Thai qaib cutlets

Thai qaib cutlets
Thai qaib cutlets

Cov khoom xyaw

  • 500 g minced nqaij qaib;
  • 200 g ntawm zucchini;
  • 2 sprigs ntawm tshiab cilantro;
  • 5 ntsuab dos plaub;
  • ½ txiv qaub;
  • 2 teaspoons ntses ntses
  • 1 qe;
  • ntsev mus saj;
  • 2 tablespoons txiv roj roj
  • ½ khob qab zib chili sauce.

Kev npaj

Muab cov nqaij qaib minced rau hauv lub tais loj. Ntxiv rau nws grated zucchini peeled thiab noob, finely tws cilantro thiab ntsuab dos, kua txiv thiab finely grated txiv qaub zest, ntses ntses.

Ncuav nyob rau hauv lub qe, ntsev thiab sib tov cov ntsiab lus ntawm lub tais kom huv si. Cov nqaij minced yuav tsum tig mus ua homogeneous, tab sis me ntsis dej.

Ua rau me me patties. Rhaub txiv roj roj tshaj kub kub. Muab cov patties, ces txo cov cua sov mus rau nruab nrab thiab ua noj rau 5 feeb ntawm txhua sab.

Pab nrog kua txob qab zib.

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