10 txoj kev txias los npaj zucchini rau lub caij ntuj no

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Khov, marinate, ua noj caviar thiab zaub xam lav thiab txaus siab rau qhov tsw ntawm cov zaub thaum lub caij ntuj no.

1. Khov zucchini

Txoj kev yooj yim tshaj plaws thiab yooj yim tshaj plaws los npaj zaub. Zucchini yog khaws cia yuav luag tag.

Yog hais tias courgettes laus, tev thiab noob lawv. Ntxuav zaub, pat qhuav thiab txiav rau hauv cubes los yog slices. Lub voj voog tuaj yeem ci hauv qhov cub los yog kib, thiab los ntawm lub cubes koj tuaj yeem ua zaub stew lossis kua zaub puree.

Muab lub zucchini tso rau hauv ib lub sieve thiab poob rau hauv boiling dej rau 1-2 feeb. Koj tuaj yeem hla cov kauj ruam no. Txawm li cas los xij, khov zucchini yuav khaws tsw, xim thiab kev ntxhib los mos zoo dua tom qab blanching.

Hloov cov kub zucchini mus rau dej txias kom txias tag. Tom qab ntawd kis tau ib daim phuam huv huv thiab qhuav kom huv si.

Faib cov zucchini rau hauv cov thawv yas lossis hnab thiab kaw los yog khi lawv kom nruj. Ua ntej, koj yuav tsum tau tshem tawm cov huab cua ntau dhau ntawm cov pob khoom.

Muab cov blanks tso rau hauv lub freezer.

Yuav ua li cas kom khov zaub thiab tshuaj ntsuab rau lub caij ntuj no →

Frozen zucchini tuaj yeem siv los ua cov tais diav tib yam li cov tshiab. Xav tias dawb mus sim. Koj yuav pom ntau lub tswv yim nthuav hauv cov kab lus no:

Yuav ua li cas ua noj zucchini nyob rau hauv qhov cub. 10 cov zaub mov txias →

14 qab zucchini tais →

2. Yooj yim pickled zucchini rau lub caij ntuj no

Lwm txoj hauv kev yooj yim kom txuag zucchini rau lub caij ntuj no. Lawv yog crispy thiab me ntsis qaub. Txawm li cas los xij, nws tsis hnov txhua hauv cov tais diav.

Cov khoom xyaw

• 1-2 zucchini;
• dej;
• 1 tablespoon vinegar 9%.

Cov khoom xyaw yog tsim rau ib ½ litre tau.

Kev npaj

Cov tub ntxhais hluas zucchini yog qhov zoo tshaj plaws rau pickling. Lawv yog cov mos mos thiab tsis loj heev. Yog li lawv tsis tas yuav tev thiab tsis muaj noob.

Txiav cov zaub ntxuav mus rau hauv nyias nyias strips los yog slices. Xaiv cov duab nyob ntawm seb koj yuav siv lub zucchini li cas. Koj tuaj yeem ua yob los ntawm cov strips, thiab tsuas yog kib lub voj voog. Cov txheej txheem ua noj yuav piav qhia hauv qab no.

Muab lub zucchini nruj nreem rau hauv lub hub. Yog tias koj txiav lawv rau hauv ib daim hlab, muab lawv tso rau ntawm ib sab thiab yob lawv. Ib lub thawv me me tuaj yeem tuav ob lub yob no.

Ncuav dej npau npau hla lub zucchini mus rau ntawm ntug ntawm lub hub. Ntxiv vinegar. Kab hauv qab ntawm lub lauj kaub nrog ib phuam, tso lub thawv rau saum nws, thiab npog nrog lub hau. Cov ntaub so ntswg xav tau kom lub peev xwm tsis txav thaum lub sij hawm kom tsis muaj menyuam.

Ncuav dej sov rau hauv saucepan. Lub peev xwm yuav tsum tau them nrog nws mus txog qhov chaw uas lub caj dab pib. Nqa dej mus rau ib lub boil thiab tawm hauv lub lauj kaub rau lwm 5-7 feeb. Dov lub kaus poom, tig nws dua thiab npog nrog ib yam dab tsi sov. Nws yuav tsum txias kiag li.

Kev siv cov pickled zucchini

Ob lub voj voog thiab strips tuaj yeem kib hauv batter. Ua li no, yob lawv nyob rau hauv hmoov, thiab ces nyob rau hauv lub qe, ntaus nrog ntsev, av dub kua txob los yog lwm yam txuj lom. Koj tuaj yeem xaiv cov hmoov nplej thiab cov txuj lom sib tov, los yog siv cov khoom sib txawv ntawm koj xaiv.

Ncuav roj rau hauv ib lub skillet thiab kub nws tshaj medium tshav kub. Fry lub courgettes ntawm ob sab kom txog thaum lawv maj mam browned.

Koj tuaj yeem ua yob nrog txhua yam kev ntim ntawm zucchini strips. Cov strips tuaj yeem tso rau hauv lawv daim ntawv qub lossis kib hauv batter.

5 zaub mov txawv rau cov txiv lws suav qab qab →

3. Zucchini caviar

Cov appetizer no tuaj yeem noj nrog diav, ntxiv rau ib sab phaj, lossis kis hla cov qhaub cij. Nyob ntawm daim ntawv qhia, caviar tuaj yeem siv li peb teev ua noj. Tab sis nyob rau hauv sterilized jars, nws yuav zoo kawg nkaus khaws cia tag nrho lub caij ntuj no thiab txawm ntev dua, yog li tag nrho koj cov dag zog yuav them tawm nrog paj.

4 cov zaub mov zoo tshaj plaws rau squash caviar →

4. Zucchini zaub xam lav nrog carrots thiab soy sauce

Zucchini muaj kua, ntsim thiab aromatic. Cov zaub xam lav no tuaj yeem tau txais kev pabcuam nrog ib sab zaub mov lossis ntxiv rau stew thaum kawg ntawm kev ua noj.

Cov khoom xyaw

• 650 g ntawm zucchini;
• 1-2 carrots;
• 3 cloves qej;
• 5 dub peppercorns;
• ¼ teaspoon ntawm dill noob;
• ½ teaspoon coriander noob
• ⅓ teaspoon ntawm cumin noob;
• 1½ teaspoon ntsev
• 3 teaspoons qab zib;
• 2 tablespoons soy sauce
• 2 tablespoons zaub roj;
• 50 ml yog '9%.

Cov khoom xyaw yog tsim rau 1 tau ntawm 1 liter.

Kev npaj

Tev lub zucchini thiab noob thiab txiav mus rau hauv me me cubes. Chop lub peeled carrots rau hauv wedges, thiab chop lub qej rau hauv nyias slices.

Muab cov kua txob thiab dill rau hauv qab ntawm lub sterilized hub. Teem lub courgettes, carrots, thiab qej, alternating nrog coriander, cumin, ntsev thiab suab thaj. Thaum lub hub puv, ncuav soy sauce, roj thiab vinegar rau hauv nws thiab cia zaum rau 20 feeb.

Ncuav dej npau npau tshaj cov zaub, tsis ntxiv txog 1 cm rau ntawm ntug ntawm lub hub. Npog nrog lub hau thiab muab tso rau hauv ib lub lauj kaub ntawm dej sov. Muab lub lauj kaub rau ntawm qhov cub thiab sterilize lub thawv rau 30 feeb tom qab boiling. Tig lub hub tshaj, qhwv thiab txias.

5. Zucchini nyiam mis nyuj nceb

Lub workpiece tau txais nws lub npe vim yog vim li cas. Lub zucchini saj zoo li nceb.

Cov khoom xyaw

• 1 ½ kg ntawm courgettes;
• 150 g ntawm carrots;
• ½ pawg ntawm dill;
• ½ pawg ntawm parsley;
• 4-6 cloves ntawm qej;
• 3 tablespoons qab zib;
• 1 tablespoon ntsev
• 1 teaspoon av kua txob dub;
• 50 ml ntawm zaub roj;
• 50 ml yog '9%.

Cov khoom xyaw yog tsim rau 4 ½ liter poom.

Kev npaj

Txiav lub courgettes rau hauv me me cubes. Yog hais tias cov zaub tseem hluas, cov tawv nqaij yuav tsum tsis txhob tev tawm. Tab sis cov noob yuav tsum tau muab tshem tawm los ntawm cov laus thiab cov tub ntxhais hluas zucchini. Cov khoom xyaw qhia qhov hnyav ntawm zucchini twb tau tev.

Txiav lub carrots rau hauv nyias slices. Chop lub dill thiab parsley finely. Chop lub qej.

Muab tag nrho cov zaub thiab tshuaj ntsuab tso rau hauv lub tais loj. Ntxiv qab zib, ntsev, kua txob, roj thiab vinegar. Do kom zoo, npog thiab tawm rau 3 teev.

Muab lub workpiece tso rau hauv sterilized jars. Muab lawv tso rau hauv lub lauj kaub ntawm dej sov, npog thiab sterilize tom qab boiling rau 15 feeb. Dov lub kaus poom, tig dua, qhwv thiab txias.

Peb npaj nceb rau lub caij ntuj no: ntsev, qhuav, pickle (+ peb amazing zaub mov txawv) →

6. Zucchini lecho

Classic lecho yog tsim los ntawm tswb peppers thiab txiv lws suav. Tab sis yog tias koj ntxiv zucchini rau cov khoom xyaw no, lub tais yuav ci ntsa iab nrog cov xim tshiab.

Daim ntawv qhia zoo tshaj plaws rau zucchini lecho →

7. Zucchini nyob rau hauv pineapple kua txiv

Ib qho yooj yim heev thiab thawj daim ntawv qhia. Zucchini yog indistinguishable los ntawm cov kaus poom pineapple!

Cov khoom xyaw

• 3 kg ntawm zucchini;
• 200 g suab thaj;
• 1 liter ntawm pineapple kua txiv;
• Siv ib tug teaspoon ntawm citric acid.

Cov khoom xyaw yog tsim rau 5 ½ liter poom.

Kev npaj

Tev lub zucchini thiab tshem tawm cov noob. Txiav zaub rau hauv cubes los yog ib nrab rings thiab tso rau hauv saucepan.

Ntxiv qab zib, kua txiv thiab citric acid. Nqa mus rau ib lub boil tshaj medium tshav kub thiab ua noj rau lwm 15 feeb yog hais tias lub courgettes hluas, thiab 20 feeb yog tias lawv laus.

Faib lub zucchini thiab kua txiv tam sim ntawd rau hauv sterilized jars thiab yob li. Tig dhau, qhwv thiab txias.

8. Korean zucchini zaub xam lav

Qhov no appetizer yuav txaus siab rau cov neeg uas nyiam ntsim tais diav.

Cov khoom xyaw

• 1 kg ntawm zucchini;
• 1 carrots;
• 2 liab tswb peppers;
• 1 dos;
• 3-4 cloves ntawm qej;
• ½ pawg ntawm dill;
• 1½ teaspoon Korean carrot seasoning
• 60-70 g yog ';
• 1-1 ½ teaspoon ntsev;
• 80 ml yog '9%;
• 60 ml ntawm zaub roj.

Cov khoom xyaw yog tsim rau 3 ½ liter poom.

Kev npaj

Grate lub zucchini thiab carrots nrog Korean carrot grater. Chop lub peeled peppers, dos thiab qej rau hauv me me pieces. Chop lub dill.

Muab zaub thiab tshuaj ntsuab tso rau hauv ib lub tais. Ntxiv carrot seasoning, qab zib, ntsev, vinegar thiab roj. Do kom zoo thiab tawm hauv qhov chaw rau 2 teev.

Muab cov zaub xam lav tso rau hauv sterilized jars, tawm hauv qee qhov chaw rau saum. Npog thiab sterilize nyob rau hauv ib lub lauj kaub dej rau 30 feeb tom qab boiling. Dov lub kaus poom, tig dua, qhwv thiab txias.

Yuav ua li cas ua noj muaj kua thiab aromatic Korean carrots →

cuaj. Spicy pickled zucchini nrog ketchup

Zucchini yog cua, aromatic, nrog ib tug piquant txuj lom. Koj tuaj yeem ntxiv ob peb cloves ntawm qej rau cov zaub yog tias koj nyiam.

Cov khoom xyaw

• 1 ½ kg ntawm courgettes;
• 8 clove qhuav buds;
• 8 dub peppercorns;
• 600 ml dej;
• 1 tablespoon ntsev
• 2 tablespoons qab zib;
• 4 tablespoons kub ketchup
• 30 ml ntawm vinegar 9%.

Cov khoom xyaw yog tsim rau 4 ½ liter poom.

Kev npaj

Txiav lub zucchini rau hauv slices. Cov zaub hluas tsis tas yuav tev. Muab cloves thiab peppers nyob rau hauv huv jars thiab tamp lub zucchini.

Ncuav dej rau hauv saucepan, ntxiv ntsev, qab zib thiab ketchup thiab do. Nqa mus rau ib lub boil, ntxiv vinegar thiab do dua.

Ncuav lub marinade tshaj lub zucchini, npog lub hub nrog hau thiab sterilize nyob rau hauv ib saucepan ntawm dej rau 15 feeb tom qab boiling. Dov cov kaus poom, tig dua thiab txias hauv qab daim ntaub sov.

4 zaub mov txawv rau cov txiv lws suav tshiab ketchup →

10. Fried zucchini rau lub caij ntuj no

Ua tsaug rau qhov kev npaj no, nyob rau lub caij ntuj no, cov zaub roj tsw qab yuav tshwm sim ntawm koj lub rooj yam tsis muaj qhov cuam tshuam tsis tsim nyog.

Cov khoom xyaw

• 2 kg ntawm zucchini;
• 3 tablespoons zaub roj;
• 1 khob dill;
• 2-4 sprigs ntawm tarragon;
• 6 cloves qej;
• 2 teaspoons ntsev
• 40 ml yog '9%.

Cov khoom xyaw yog tsim rau 2 ½ liter poom.

Kev npaj

Rau kev ua noj, nws yog qhov zoo tshaj rau noj me me zucchini. Txiav cov zaub ntxuav rau hauv slices txog 1 cm tuab.

Tshav roj nyob rau hauv ib lub skillet thiab Fry lub courgettes kom txog thaum Golden xim av ntawm ob sab. Hloov lawv mus rau daim ntawv phuam kom nqus cov roj ntau dhau.

Toss rau hauv qab ntawm lub sterilized hub, ib nrab ib tug dill kaus thiab 1-2 tarragon sprigs. Faib cov kib zucchini rau hauv jars, alternating nrog ntsev thiab tws qej. Ncuav vinegar rau hauv jars.

Npog lub hub nrog hau thiab sterilize nyob rau hauv ib lub lauj kaub dej rau 25 feeb tom qab boiling. Dov lub kaus poom, tig dua, qhwv thiab txias.