10 txoj hauv kev los npaj qab eggplant rau lub caij ntuj no

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Eggplants mus zoo nrog qej, tshuaj ntsuab, txiv lws suav, kua txob, zaub qhwv, carrots, dib thiab walnuts.

Tag nrho cov blanks yuav tsum tau muab tso rau hauv sterilized jars. Tom qab seaming, tig lub kaus poom, qhwv ib yam dab tsi sov thiab tos kom txog thaum lawv txias tag.

1. Tag nrho cov eggplants pickled rau lub caij ntuj no

Cov khoom xyaw

Rau qhov ntim ntawm 1 l:

• 1 kg ntawm me me eggplants;
• 2 tablespoons ntsev;
• 1 carrots;
• 5-6 cloves ntawm qej;
• ob peb sprigs ntawm dill;
• ob peb sprigs ntawm parsley;
• 700 ml dej;
• 2 tablespoons qab zib;
• 10 allspice peas;
• 1-2 nplooj nplooj qhuav;
• 1 teaspoon mustard noob
• 3-5 buds ntawm qhuav cloves;
• 100 ml ntawm vinegar 9%.

Kev npaj

Txiav tawm qhov kawg ntawm eggplant rau ob sab thiab tho cov zaub nrog rab rawg hauv ntau qhov chaw. Ncuav dej txaus rau hauv saucepan kom haum tag nrho cov eggplants. Boil dej thiab dissolve ½ tablespoon ntawm ntsev nyob rau hauv nws.

Diav lub eggplants nyob rau hauv ib saucepan rau 5-6 feeb. Lawv yuav ua softer, thiab daim tawv nqaij yuav pib shrink me ntsis. Hloov cov zaub mus rau ib lub colander thiab nias nrog lub phaj rau saum kom ntws tawm cov kua ntau dhau.

Txiav cov carrots rau hauv nyias strips nrog zaub peeler. Chop lub qej coarsely, chop cov tshuaj ntsuab.

Muab ib co qej, tshuaj ntsuab thiab carrots rau hauv qab ntawm ib lub sterilized hub. Tom qab ntawd - ib co ntawm eggplants. Rov ua cov khaubncaws sab nraud povtseg kom txog thaum koj mus rau saum lub kaus poom.

Ncuav 700 ml dej rau hauv lub lauj kaub huv, ntxiv ntsev, qab zib, kua txob, lavrushka, mustard thiab cloves. Nqa cov sib tov mus rau ib lub boil thiab ua noj rau 3 feeb.

Ntxiv vinegar rau marinade thiab do. Ncuav lub boiling marinade tshaj cov zaub thiab yob li lub hub.

5 daim ntawv qhia yooj yim rau eggplant caviar →

2. Ntsev kib eggplant nrog dos

Cov khoom xyaw

Rau 2 lub kaus poom nrog ntim ntawm 1 l:

• 2 kg ntawm peeled eggplants;
• ob peb tablespoons zaub roj;
• 2 medium taub hau ntawm qej;
• 2 kua txob kub;
• 2 dos;
• 250 ml dej;
• 2 teaspoons ntsev
• 2 teaspoons qab zib;
• 125 ml yog '9%.

Kev npaj

Tev lub eggplant thiab txiav mus rau hauv me me, tiaj slices txog ½ cm tuab, sov ib co ntawm cov roj nyob rau hauv ib lub lauj kaub thiab tso lub eggplant nyob rau hauv ib txheej.

Fry zaub kom txog thaum Golden xim av ntawm ob sab thiab hloov mus rau ib lub tais. Fry cov seem ntawm cov hlais tib yam, ntxiv roj rau lub lauj kaub.

Sib tov qej thiab peeled kub peppers nyob rau hauv ib tug blender. Ntxiv ib tug sib tov ntawm qej thiab kua txob mus rau ib lub tais ntawm kib eggplants, thiab txiav mus rau hauv nyias ib nrab rings dos. Sib tov kom huv si.

Hauv ib lub thawv cais, dissolve ntsev, suab thaj thiab vinegar hauv dej. Ncuav tshaj lub eggplant, sib tov dua thiab tso rau hauv sterilized jars.

Kab hauv qab ntawm lub lauj kaub loj nrog ib daim ntaub, tso cov rhawv zeb rau ntawd thiab npog lawv nrog hau. Ncuav dej txaus rau hauv lub lauj kaub kom npog cov kaus poom mus txog lub xub pwg nyom. Nqa cov dej mus rau ib lub boil, sterilize lub hub rau 35 feeb tshaj li cua sov, thiab yob li.

11 Txoj Kev Zoo Tshaj Plaws Ua Eggplant Hauv Qhov cub →

3. Eggplant nyob rau hauv lws suav sauce

Cov khoom xyaw

Rau 3 lub kaus poom nrog ntim ntawm 1 l:

• 2 kg ntawm eggplant;
• 1 ½ kg ntawm txiv lws suav;
• 125 ml ntawm zaub roj;
• 1 tablespoon ntsev
• 2 tablespoons qab zib;
• 1 medium taub hau ntawm qej;
• ½ kua txob;
• 75 ml 9% yog '.

Kev npaj

Txiav lub eggplant rau hauv me me pieces. Dhau cov txiv lws suav los ntawm cov nqaij grinder los ua kua txiv.

Ncuav cov kua txiv rau hauv saucepan, ntxiv eggplant, roj, ntsev thiab suab thaj thiab coj mus rau ib tug boil tshaj medium tshav kub. Txo cov cua sov thiab ua noj, nplawm qee zaus, rau 20 feeb.

Ntxiv finely tws qej thiab chili thiab ua noj rau lwm 20 feeb. 5 feeb ua ntej qhov kawg ntawm kev ua noj, ncuav vinegar rau hauv saucepan. Muab lub eggplant thiab sauce nyob rau hauv sterilized jars thiab yob li.

4 zaub mov txawv rau cov txiv lws suav tshiab ketchup →

4. Fried eggplant nrog qej thiab tshuaj ntsuab

Cov khoom xyaw

Rau 3 lub kaus poom nrog ntim ntawm ½ l:

• 1 ½ kg ntawm eggplant;
• 3 teaspoons ntsev;
• ob peb tablespoons zaub roj;
• 3 medium taub hau ntawm qej;
• 1 pawg ntawm parsley;
• 1 pawg ntawm dill;
• 60 ml ntawm vinegar 9%;
• 1½ teaspoon suab thaj.

Kev npaj

Txiav lub eggplants rau hauv slices txog 1 cm tuab, Sprinkle nrog ib spoonful ntawm ntsev, do thiab tawm rau 15 feeb.

Nyem thiab yaug lub eggplant. Fry lawv nyob rau hauv cov roj kub kom txog thaum Golden xim av ntawm ob sab. Chop lub qej, parsley thiab dill. Ntxiv vinegar, ntsev thiab suab thaj thiab do.

Tshaj 1 teaspoon ntawm qej sib tov tshaj hauv qab ntawm cov sterilized jars. Sab saum toj nrog ob peb slices ntawm eggplant. Rov ua txheej txheej kom txog thaum koj puv lub jars.

Npog lawv nrog hau thiab muab tso rau hauv lub lauj kaub, npog hauv qab nrog ib daim ntaub. Ncuav dej rau hauv nws mus rau lub xub pwg nyom ntawm jars thiab coj mus rau ib tug boil. Sterilize cov kaus poom rau 20 feeb thiab yob li.

10 eggplant zaub xam lav uas yuav ua rau koj saib tshiab ntawm zaub →

5. Ntsim eggplant nrog kua txob

Cov khoom xyaw

Rau 1 ½ liter tuaj yeem:

• 600 g ntawm eggplant;
• 400 g ntawm peeled tswb kua txob;
• 3 tablespoons qab zib;
• 1 tablespoon ntsev
• 1 tablespoon av coriander
• ¼ teaspoon ntawm av dub kua txob;
• 500 ml dej;
• 50 ml ntawm vinegar 9%;
• 8 cloves qej.

Kev npaj

Txiav lub eggplants rau hauv tuab, tiaj slices thiab peeled peppers rau hauv loj strips. Muab cov zaub tso rau hauv ib lub tais thiab npog nrog dej npau npau li 5 feeb. Tom qab ntawd pov tseg lawv nyob rau hauv ib tug colander.

Muab cov suab thaj, ntsev, coriander thiab dub kua txob tso rau hauv saucepan thiab npog nrog dej. Do kom dissolve cov khoom xyaw thiab coj mus rau ib tug boil. Tshem tawm ntawm tshav kub, ntxiv vinegar thiab do dua.

Muab qej tso rau hauv qab ntawm lub sterilized hub. Muab eggplants thiab peppers on to top thiab npog nrog marinade.

Muab lub hau tso rau ntawm lub hub thiab muab tso rau hauv ib lub saucepan nrog ib daim ntaub. Ncuav dej rau hauv saucepan mus rau lub xub pwg nyom ntawm lub hub thiab coj mus rau ib tug boil. Sterilize lub hub rau 25 feeb, ces yob li.

5 zaub mov txawv rau cov kua txob qab →

6. Eggplants rau lub caij ntuj no zoo li nceb

Cov khoom xyaw

Rau 3 lub kaus poom nrog ntim ntawm ½ l:

• 1 ½ kg ntawm eggplant;
• 1½ tablespoon ntsev
• 1 medium taub hau ntawm qej;
• 1 pawg ntawm dill;
• ib qho me me ntawm cov kua txob kub - yeem;
• 70 ml yog '9%;
• 80 ml ntawm zaub roj.

Kev npaj

Txiav lub eggplants rau hauv me me cubes. Boil dej nyob rau hauv ib tug dav saucepan, ntxiv ib spoonful ntawm ntsev thiab tso lub eggplants.

Thaum maj mam nplawm, nqa dej mus rau ib lub boil dua thiab noj cov zaub rau 5 feeb. Muab cov eggplants tso rau hauv ib lub colander kom tshem tawm cov kua ntau dhau.

Chop lub qej thiab dill finely. Ntxiv cov kua txob kub, ntsev, vinegar thiab roj rau lawv thiab do.

Hloov lub eggplant mus rau ib lub tais, ntxiv qej sib tov thiab do maj mam. Ntsev yog tias tsim nyog. Faib cov eggplants rau hauv sterilized jars.

Muab lawv tso rau hauv saucepan nrog ib daim ntaub-lined hauv qab. Npog lub blanks nrog hau thiab ncuav dej rau hauv lub lauj kaub tshaj lub hangers ntawm jars. Sterilize lub hub 15 feeb tom qab boiling thiab yob li.

12 lub kua muag qab heev →

7. Eggplant nrog carrots, peppers thiab ketchup

Cov khoom xyaw

Rau 4 lub kaus poom nrog ntim ntawm ½ l:

• 1 kg ntawm eggplant;
• 300 g ntawm carrots;
• 500 g ntawm peeled tswb kua txob;
• 3-4 cloves ntawm qej;
• 150 ml ntawm ketchup;
• 100 g suab thaj;
• 2 teaspoons ntsev
• 4 tablespoons zaub roj;
• 3 tablespoons vinegar 9%.

Kev npaj

Chop lub eggplants rau hauv cubes loj. Grate lub carrots nrog Korean carrot grater. Txiav cov kua txob, peeled los ntawm noob thiab stalks, rau hauv me me strips.

Muab zaub tso rau hauv lub lauj kaub. Ntxiv tws qej, ketchup, qab zib, ntsev, roj thiab vinegar. Muab lub saucepan tshaj qis cua sov thiab do cov txheem. Ua noj, npog rau ob peb feeb, kom txog thaum cov zaub yog kua txiv hmab txiv ntoo.

Tshav kub thiab ua noj, nplawm qee zaus, rau lwm 10 feeb. Faib cov zaub xam lav rau hauv sterilized jars thiab muab tso rau hauv ib lub saucepan nrog ib daim ntaub-pob hauv qab.

Npog lub eggplants nrog hau, ncuav dej rau hauv lub lauj kaub tshaj lub hangers ntawm lub hub thiab cia nws boil. Sterilize cov kaus poom rau 15 feeb thiab yob li.

5 lecho zaub mov txawv nrog amazing saj thiab ci aroma →

8. Ci eggplant nrog walnuts

Cov khoom xyaw

Rau 2 lub kaus poom nrog ntim ntawm ½ l:

• 1 kg ntawm eggplant;
• 150 ml ntawm zaub roj;
• 100 g ntawm walnuts;
• 100 g ntawm qej;
• ½ pawg ntawm parsley;
• ib qho me me ntawm cov kua txob kub;
• 3 tablespoons vinegar 9%;
• 1½ teaspoon ntsev.

Kev npaj

Txiav lub eggplants rau hauv slices txog 1 cm tuab, txhuam ob daim ntawv ci nrog ib nrab roj. Muab lub eggplants tso rau saum lawv nyob rau hauv ib txheej thiab drizzle nrog cov roj ntxiv. Ci rau 25-30 feeb ntawm 200 ° C.

Grind cov txiv ntseej thiab qej nrog ib tug blender. Muab lawv nrog finely tws kub peppers, tws parsley, vinegar thiab ntsev.

Muab ib tug teaspoon ntawm qej sib tov rau hauv qab ntawm sterilized jars thiab du. Muab ob peb slices ntawm eggplant on to top. Rov ua cov txheej txheem kom txog thaum koj tawm ntawm cov khoom xyaw.

Kab hauv qab ntawm lub lauj kaub nrog ib daim ntaub thiab tso cov hub rau ntawd. Npog lawv nrog hau thiab ncuav dej rau hauv lub lauj kaub tshaj lub hangers ntawm lub hub. Nqa mus rau ib lub boil, sterilize rau 15 feeb, thiab yob li lub hub.

Yuav ua li cas ua eggplant yob nrog txiv ntseej thiab qej →

9. Eggplants nrog cucumbers thiab peppers nyob rau hauv lws suav sauce

Cov khoom xyaw

Rau 3 lub kaus poom nrog ntim ntawm 1 l:

• 1 400 g ntawm eggplant;
• 1½ tablespoon ntsev
• 700 g ntawm cucumbers;
• 700 g ntawm peeled tswb kua txob;
• 1 400 g txiv lws suav;
• 2 dos;
• 4 ½ tablespoon suab thaj
• 200 ml ntawm zaub roj;
• 70 ml 9% yog '.

Kev npaj

Txiav lub eggplants rau hauv me me cubes. Sprinkle nrog ½ tablespoon ntsev thiab cia zaum rau 15-20 feeb. Tshem tawm cov kua uas tau tawm, yaug cov zaub thiab nyem.

Txiav lub cucumbers rau hauv semicircles, thiab peppers, tev los ntawm noob thiab stalks, rau hauv me me strips. Sib tov cov txiv lws suav kom tshem tawm cov kua txiv hmab txiv ntoo.

Hloov cov kua txiv lws suav rau hauv saucepan thiab coj mus rau ib lub boil tshaj medium tshav kub. Ntxiv coarsely tws dos. Tom qab 5 feeb, ntxiv cov zaub ntxiv rau lub lauj kaub.

Do thiab coj mus rau boil dua. Ua noj, nplawm, rau lwm 20 feeb, npog. Ntxiv ntsev, suab thaj, roj thiab vinegar. Do thiab ua noj rau lwm 5 feeb. Faib cov zaub xam lav rau hauv sterilized jars thiab yob li.

5 cov zaub mov txawv rau cov kua zaub qab qab →

10. Eggplant nrog cabbage

Cov khoom xyaw

Rau 1 tau ntawm 1 l thiab 1 tau ntawm 250 ml:

• 1 kg ntawm eggplant;
• 2-3 tablespoons ntsev;
• 250 g ntawm cabbage;
• 100 g ntawm carrots;
• 3-5 cloves ntawm qej;
• ib qho me me ntawm cov kua txob kub - yeem;
• 150 ml yog '6%.

Kev npaj

Txiav txhua eggplant rau hauv 3-4 pieces. Muab tso rau hauv boiling dej salted rau 4-5 feeb thiab ntws nyob rau hauv ib tug colander.

Chop lub cabbage. Sib tov carrots, qej thiab kub kua txob nyob rau hauv ib tug blender los yog nqaij grinder. Ntxiv cov carrot sib tov thiab vinegar mus rau lub cabbage thiab do.

Txiav me ntsis txias eggplants rau hauv cubes loj. Muab lub eggplant thiab zaub sib tov kom nruj rau hauv sterilized jars. Sab saum toj txheej yuav tsum yog cabbage. Yob li cov kaus poom.