9 kas fes toppings koj yuav twv yuav raug hu xav sim

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Conservative kas fes haus, ceev faj: hauv kab lus no peb yuav tham txog dab tsi ntxiv koj tuaj yeem ntxiv rau kas fes ntxiv rau qab zib thiab qab zib. Classic dub thaum sawv ntxov kas fes yog qhov zoo, tab sis qee zaum koj xav tau kev sim qab.

1. Cov txuj lom

Koj puas tau sim ntxiv me ntsis txuj lom rau hauv kas fes ua ntej brewing? Cinnamon thiab nutmeg feem ntau ntxiv rau kas fes, tab sis peb kuj pom zoo kom sim nrog cloves thiab qhiav, los yog ntxiv ib pinch ntawm cayenne kua txob.

Hauv cov neeg Ixayees thiab lwm lub tebchaws ntawm Middle East, kas fes muaj zog flavored nrog cardamom yog nrov. Txhawm rau npaj nws, koj yuav xav tau:

• ib nrab ib teaspoon ntawm nplej los yog cardamom pods;
• ib khob ntawm tob roasted kas fes taum;
• qab zib kom saj.

Sib tov cov txiv kab ntxwv nrog rau cov taum kas fes thiab hloov lawv ua ke rau hauv ib lub thawv airtight. Koj tuaj yeem brew koj kas fes li niaj zaus, lossis sim nws li kev cai. Ua li no, ncuav ½ khob dej rau hauv saucepan thiab coj mus rau boil. Tom qab ntawd ntxiv ¼ khob kas fes / cardamom sib tov thiab qab zib kom saj. Ua noj tshaj medium tshav kub rau 2-3 feeb. Tom qab ntawd tshem tawm los ntawm tshav kub thiab cia nws brew rau ib feeb. Ncuav kas fes rau hauv khob me me, tawm hauv feem ntau ntawm cov av hauv lub lauj kaub.

2. Condensed mis nyuj

Cov dej qab zib zoo tshaj plaws yog Nyab Laj iced kas fes. Ntxiv ob tablespoons qab zib condensed mis nyuj haus kom muaj zog brewed kas fes thiab txias. Yog li yooj yim, tab sis qab heev.

3. Syrups

Syrups nrog ntau yam flavors tam sim no muaj nyob rau hauv khw muag khoom. Yog tias koj nyiam kas fes muaj zog, nws yog qhov zoo dua los hla cov txiv hmab txiv ntoo toppings thiab xaiv rau chocolate lossis vanilla. Syrups nrog almonds los yog cinnamon yuav pab qhia txog qhov iab saj. Rau lub teeb kas fes, syrups nrog saj ntawm caramel, berries thiab txiv hmab txiv ntoo yog haum.

4. Vanilla los yog almond extract

Ib qho tshuaj ntxiv uas twb muaj nyob hauv koj lub tub yees tuaj yeem muab kas fes rau qhov txawv txav. Ntxiv ob peb tee ntawm vanilla los yog almond extract rau koj haus thiab koj ua tiav.

5. Yog'li

Tsis ntev los no, butter kas fes tau dhau los ua dej haus nrov. Peb qhia txog daim ntawv qhia no: sib tov 1 khob ntawm brewed kas fes nyob rau hauv ib tug blender nrog 1 teaspoon ntawm butter thiab 1 tablespoon ntawm txiv maj phaub roj. Tsis txhob tua lub tshuab kom txog thaum ua npuas ncauj tshwm.

6. Cov mis tsis txawv txav

Hauv khw muag khoom, koj tuaj yeem nrhiav vanilla lossis chocolate flavored almond thiab txiv maj phaub mis nyuj uas ua ke nrog kas fes txias. Ua ntej, koj yuav tsum tau ua kas fes siv txoj kev txias brewing. Peb yuav xav tau:

• ¾ khob ntawm nruab nrab ci thiab coarse kas fes taum;
• loj Fabkis xovxwm.

Ncuav kas fes rau hauv Fabkis xovxwm thiab ncuav 3 khob dej lim ntawm chav tsev kub. Cia nws zaum rau 10 feeb thiab maj mam do. Npog thiab cia zaum hauv chav sov li 12 teev. Maj mam txo lub plunger hauv Fabkis xovxwm kom txog thaum tag nrho cov sib tov nyob hauv qab. Koj tuaj yeem lim kas fes los ntawm lub lim kas fes yog tias koj nyiam. Tom qab ntawd txias. Ncuav nyob rau hauv ib nrab khob ntawm kas fes concentrate thiab ib nrab khob ntawm mis nyuj khov los yog dej.

Koj muaj peev xwm ncuav lub resulting concentrate rau hauv ib lub tais dej khov thiab xa mus rau lub tub yees. Thaum koj xav tias zoo li tuav kas fes iced, ncuav cov kas fes khov rau hauv khob thiab ncuav tshaj cov mis nyuj almond.

Cov lus pom zoo

• Khaws cov kas fes concentrate hauv lub tub yees, tab sis tsis pub ntau tshaj peb hnub.
• Txhawm rau kom cov kas fes muaj zog, cia nws tsis yog 12 teev, tab sis rau 24 teev.
• Lo rau 4 mus rau 1 qhov sib piv ntawm dej rau kas fes (los yog 5 mus rau 1 yog tias koj nyiam taum roasted).
• Txhawm rau kom cov concentrate ntev dua, ntxiv qab zib tam sim ntawd.

7. Whipped cream

Ob-hauv-ib topping: ob qho tib si cream thiab qab zib.

yim. Dej khov

Qhov sib xyaw ua ke zoo tshaj plaws: espresso thiab ice cream. Yog hais tias koj twb tau noj nrog cov glaze li niaj zaus, sim ua qhov opposite - ua ice cream nrog kas fes. Txhawm rau ua qhov no, koj yuav xav tau:

• 5 servings (½ khob txhua) mint ice cream
• ¾ khob kub brewed kas fes.

Faib cov dej khov rau hauv khob thiab nphoo txhua qhov noj nrog ob tablespoons kas fes. Pab tam sim ntawd. Qee qhov kev hloov pauv ntawm daim ntawv qhia suav nrog whipped cream lossis txhaj tshuaj ntawm amaretto (txawm li cas los xij, lwm yam liqueur yuav ua haujlwm zoo ib yam).

9. Ntau nyob rau hauv tag nrho

Ua kas fes yog qhov chaw rau kev sim. Sim ntxiv me ntsis maple phoov, los yog kua txiv pomegranate, los yog cocoa hmoov, los yog vanilla qab zib, los yog marshmallows, los yog liqueur (hnub tsis ua hauj lwm, tau kawg). Thiab koj yeej yuav pom koj cov dej haus zoo meej.