8 txoj hauv kev kom deliciously pickle herring hauv tsev

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Secrets ntawm ua noj qab nyob zoo herring thiab lub sij hawm-kuaj salting zaub mov txawv: nyob rau hauv brine los yog tsis, nrog txiv qaub los yog mustard, nrog vinegar los yog roj, nyob rau hauv lub Dutch txoj kev los yog los ntawm txoj kev qhia.

Dab tsi koj yuav tsum paub ua ntej ntsev herring

1. Rau tsev salting, chilled Atlantic lossis Pacific herring yog qhov zoo tshaj plaws.
2. Peb muaj cais infographic yuav ua li cas xaiv ntses. Ua tib zoo kawm nws thiab tsis tas yuav ib lub herring tsis muaj lub taub hau lossis fins. Feem ntau lawv raug txiav kom nkaum cov khoom lwj. Nws yog qhov zoo dua los noj tag nrho cov ntses thiab txiav koj tus kheej yog tias tsim nyog.
3. Cov ntses khov yuav tsum tsis txhob defrosted hauv lub microwave lossis muab tso rau hauv dej sov. Defrosting yuav tsum yog ntuj: tso lub herring rau ntawm ib lub phaj thiab refrigerate kom txog thaum thawed.
4. Tsis txhob siv iodized los yog zoo ntsev heev rau pickling herring. Thawj distorts saj, thiab qhov thib ob yog yooj yim rau overdo.

Yuav ua li cas pickle herring nyob rau hauv ib tug brine nrog spices

Qhov no yog txoj kev classic. Zoo tagnrho rau pickling tag nrho herring.

Cov khoom xyaw

• 2 herring;
• 1 liter dej;
• 2 tablespoons ntsev;
• 1 tablespoon suab thaj
• 3-4 nplooj nplooj;
• dub peppercorns, allspice thiab cloves - mus saj.

Kev npaj

Tshem cov gills ntawm ntses; lawv tuaj yeem ua rau marinade iab. Nws tsis yog tsim nyog rau plab thiab tev lub herring. Koj tuaj yeem yooj yim yaug thiab qhuav nrog ntawv phuam.

Boil dej. Ntxiv ntsev, suab thaj thiab txuj lom. Cia nws simmer rau 3-4 feeb. Tshem tawm ntawm tshav kub thiab cia txias.

Tau ib lub thawv yas los yog lub lauj kaub enamel nrog lub hau. Muab lub herring rau ntawd thiab npog nrog txias brine. Yog hais tias brine tsis npog tag nrho cov ntses, siv kev tsim txom. Txwv tsis pub, koj yuav tau tig lub herring ib ntus.

Cia sawv ntsug rau 3 teev nyob rau hauv chav tsev kub, ces refrigerate. Tom qab 48 teev, koj tuaj yeem sim.

Yuav ua li cas qhuav ntsev herring

Lwm txoj kev los ntsev lub herring tag nrho, tab sis tsis muaj dej.

Cov khoom xyaw

• 1 herring;
• 1 tablespoon ntsev
• 1 teaspoon suab thaj
• ½ teaspoon av kua txob dub.

Kev npaj

Cov ntses yuav tsum tau rinsed. Yog xav tau, txiav tawm lub taub hau thiab tshem tawm cov entrails.

Muab ntsev, suab thaj thiab kua txob. RUB qhov sib tov tshaj tus ntses thiab qhwv nws hauv hnab yas los yog kaw rau hauv ib lub hnab yas. Muab tso rau ntawm lub phaj thiab tso rau hauv tub yees rau 2 hnub.

Yuav ua li cas pickle herring nrog mustard

Lwm txoj kev ntawm salting tag nrho herring. Mustard muab ntses tsis tsuas yog ib qho tshwj xeeb saj, tab sis kuj ua rau nws ruaj thiab elastic.

Cov khoom xyaw

• 2 herring;
• 1 liter dej;
• 3 tablespoons ntsev;
• 2 tablespoons qab zib;
• 1 tablespoon qhuav mustard
• 5 nplooj nplooj;
• 10 dub peppercorns.

Kev npaj

Yaug cov ntses. Qee lub sij hawm cov herring khaws cia hauv dej txias rau 30-40 feeb kom nws juicier. Yog tias koj tawm ntawm cov ntses taub hau, nco ntsoov tshem cov gills.

Npaj cov brine: muab ntsev, suab thaj, nplooj nplooj thiab dub peppercorns rau hauv boiling dej. Tom qab 3 feeb, tshem tawm ntawm tshav kub thiab txias.

Ncuav lub herring nrog txias brine. Sprinkle nrog mustard, muab tso rau hauv siab thiab tuav rau 2-3 teev nyob rau hauv chav tsev kub. Tom qab ntawd muab tso rau hauv lub tub yees rau ob hnub ntxiv.

Yuav ua li cas ntsev herring pieces nyob rau hauv roj

Rau txoj kev no, lub herring yuav tsum tau txiav mus rau hauv pieces 2-3 centimeters tuab.

Cov khoom xyaw

• 1 herring;
• 1 dos loj;
• 6 tablespoons zaub roj;
• 3 tablespoons ntsev.

Kev npaj

Txiav lub peeled herring rau hauv pieces, thiab dos rau hauv ib nrab rings. Txheej ntses thiab dos nyob rau hauv ib lub khob iav los yog lub thawv yas ntshiab. Sprinkle txhua txheej nrog ntsev.

Thaum kawg, sau txhua yam nrog cov roj zaub tsis muaj ntxhiab. Kaw lub thawv nrog lub hau. Tso lub herring nyob rau hauv lub tub yees rau 1, 5-2 hnub.

Yuav ua li cas pickle herring nrog vinegar thiab dos

Raws li daim ntawv qhia no, herring tau txais raws li kev khaws cia. Yog li ntawd, nws yog qhov zoo dua los tshem tawm giblets thiab fins tam sim ntawd thiab txiav cov ntses rau hauv nyias nyias.

Cov khoom xyaw

• 1 herring;
• 1 dos;
• 700 ml dej;
• 3 tablespoons ntsev;
• 2 tablespoons zaub roj;
• 1 tablespoon 9% vinegar
• 2 nplooj nplooj;
• 8 dub peppercorns.

Kev npaj

Dissolve ntsev nyob rau hauv 500 ml dej. Muab cov ntses npaj rau hauv cov kua ntsev thiab tawm rau ib teev thiab ib nrab.

Ntws thiab hloov lub herring tov nrog dos thiab spices mus rau ib lub tais uas cov ntses yuav marinate. Dissolve lub vinegar nyob rau hauv ib khob dej thiab ncuav nws tshaj lub herring. Ces ntxiv zaub roj.

Kaw lub thawv nrog lub hau thiab muab tso rau hauv lub tub yees. Tom qab ib hnub, koj tuaj yeem coj tus qauv.

Yuav ua li cas pickle herring nrog txiv qaub

Nyob rau hauv no txoj kev, nws yog zoo dua rau ntsev fillets tag nrho los yog txiav mus rau hauv pieces. Lub herring yog kev sib tw thiab aromatic heev.

Cov khoom xyaw

• 1 herring;
• 1 txiv qaub;
• 2 tablespoons ntsev;
• 1 tablespoon suab thaj
• 5 nplooj nplooj;
• 15 peas ntawm allspice.

Kev npaj

Ntxuav thiab txiav cov txiv qaub rau hauv nyias slices. Butcher thiab chop lub herring.

Muab ntses thiab txiv qaub nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib lub khob iav los yog lub thawv yas, sprinkle nrog ntsev thiab txuj lom. Npog nrog ib lub phaj me me thiab muab ib yam hnyav rau saum.

Txias rau 24 teev. Ces do thiab tos lwm hnub. Ces ua hauj lwm.

Ua rau hnub so?

Lavash yob nrog ntses thiab qos yaj ywm

Yuav ua li cas pickle herring nyob rau hauv Dutch

Daim ntawv qhia no ua rau khoom noj txom ncauj npaj txhij. Tsuas yog ib daim ntawm Borodino qhob cij tuaj yeem ntxiv rau nws.

Cov khoom xyaw

• 2 herring;
• 2 medium dos;
• 1 me me carrots;
• 1 txiv qaub;
• 3 tablespoons ntsev;
• 6 tablespoons qab zib;
• 10 nplooj nplooj;
• 10 dub peppercorns.

Kev npaj

Ntxuav txiv qaub thiab txiav rau hauv slices. Tev thiab grate lub carrots. Tev lub dos thiab txiav rau hauv rings.

Muab herring fillets, dos, carrots, nplooj nplooj, peppercorns thiab txiv qaub slices nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib khob hub. Sprinkle txhua yam nrog ntsev thiab suab thaj. Hloov cov khaubncaws sab nraud povtseg kom txog thaum koj khiav tawm ntawm cov khoom xyaw. Kaw lub thawv nrog lub hau thiab tso rau hauv tub yees rau 48 teev.

Thaum noj, koj tuaj yeem ncuav zaub roj tshaj lub herring.

Kev sim?

Forshmak

Yuav ua li cas pickle herring nyob rau hauv 2 teev

Daim ntawv qhia no yuav pab tawm yog tias cov qhua twb nyob ntawm qhov rooj, thiab tsis muaj dab tsi los kho lawv nrog.

Cov khoom xyaw

• 1 herring;
• 1 dos;
• 500 ml dej;
• 2 tablespoons ntsev;
• 1 teaspoon suab thaj
• 2 nplooj nplooj;
• ib pawg ntawm dill;
• rooj vinegar thiab zaub roj kom saj.

Kev npaj

Fillet lub herring. Dissolve ntsev thiab suab thaj hauv dej kub. Cia txias. Muab cov ntses tso rau hauv ib lub khob tais thiab npog nrog brine. Ntxiv bay nplooj thiab tws dill.

Tom qab ib teev thiab ib nrab, ntws lub brine, ntxiv dos tws nyob rau hauv ib nrab rings thiab sau lub herring nrog vinegar thiab zaub roj. Tom qab ib nrab teev, cov ntses tuaj yeem muab rau ntawm lub rooj.

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