10 txoj hauv kev yooj yim rau pickle dos

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nthuav zaub mov txawv nrog vinegar, zib mu, txiv qaub, soy sauce thiab ntau dua.

1. Pickled dos nrog wine vinegar

Cov khoom xyaw

• 1 dos;
• 300 ml ntawm liab wine vinegar.

Kev npaj

Txiav cov dos rau hauv rings los yog ib nrab rings. Muab tso rau hauv ib lub tais tob. Ncuav lub vinegar tshaj kom tag nrho cov pieces yog npog.

Tawm rau 15 feeb ntawm chav tsev kub, do qee zaus. Rau ib tug nplua nuj tsw, cia lub dos steep rau ib teev.

2. Pickled dos nrog vinegar, ntsev thiab suab thaj

Cov khoom xyaw

• 1 dos;
• 120 ml ntawm vinegar 5%;
• 240 ml dej;
• 1 tablespoon suab thaj
• 1½ teaspoon ntsev.

Kev npaj

Txiav cov dos rau hauv nyias ib ncig los yog ib nrab ib ncig.

Muab vinegar, dej sov, suab thaj thiab ntsev.

Muab cov dos tso rau hauv ib lub thawv me me los yog lub tais tob. Ncuav lub marinade tshaj thiab npog nrog lub hau los yog yas qhwv. Tawm hauv lub tub yees rau ib hnub.

3. Pickled dos nrog zib mu thiab vinegar

Cov khoom xyaw

• 1 liter dej;
• 500 g me dos, xws li shallots;
• 50 g ntsev;
• 500 ml ntawm txiv apple cider vinegar;
• 200 g ntawm zib mu.

Kev npaj

Boil dej. Ncuav nws tshaj lub dos nyob rau hauv ib lub tais thiab txias. Tom qab ntawd ntws cov kua thiab tev cov zaub. Npog lawv nrog ntsev, vinegar thiab zib mu. Hloov txhua yam mus rau ib lub hub thiab refrigerate rau 8-10 teev.

4. Pickled dos nrog oregano thiab caraway noob

Cov khoom xyaw

• 1 dos;
• 3 cloves qej;
• 1 tablespoon ntsev
• 1 teaspoon dub peppercorns;
• 1 teaspoon oregano
• 1 teaspoon ntawm cumin;
• 350 ml ntawm vinegar.

Kev npaj

Txiav cov dos rau hauv nyias ib ncig los yog ib nrab ib ncig. Qej - halved.

Nyob rau hauv ib lub tais, muab cov dos thiab ntsev thiab cia zaum rau 15 feeb. Tom qab ntawd hloov mus rau ib lub hub, ntxiv spices thiab qej, ncuav vinegar. Kaw lub hau thiab tso rau hauv tub yees rau 4 teev.

5. Pickled dos nrog txiv qaub kua txiv

Cov khoom xyaw

• 1 dos;
• 120 ml freshly squeezed txiv qaub kua txiv;
• 1 pinch ntsev;
• 2-3 sprigs ntawm cilantro;
• 2 teaspoons ntawm sumach.

Kev npaj

Txiav lub dos rau hauv nyias ib nrab rings.

Ncuav nyob rau hauv txiv qaub kua txiv, ntsev thiab do. Tawm rau 20 feeb, do qee zaus.

Sprinkle nrog coarsely tws cilantro thiab sumac ua ntej noj.

6. Pickled dos nrog kub peppers

Cov khoom xyaw

• 2 dos;
• 6 cloves qej;
• 2-3 peppers kub, xws li jalapenos;
• 1 sprig ntawm cilantro;
• 350 ml dej;
• 700 ml ntawm vinegar 5%;
• 200 g suab thaj.

Kev npaj

Txiav cov dos thiab qej rau hauv nruab nrab pieces, kub peppers rau hauv rings. Chop lub cilantro coarsely.

Nyob rau hauv ib lub lauj kaub me me, rhaub dej nrog vinegar thiab qab zib. Simmer tshaj nruab nrab kub kom txog thaum granulated qab zib yog yaj tag. Tom qab ntawd tshem tawm los ntawm tshav kub, txias thiab ntxiv qej.

Muab cov dos tso rau hauv ib lub tais tob los yog hub. Ntxiv kua txob thiab cilantro, do. Ncuav lub marinade tshaj thiab tawm hauv lub tub yees li 4-5 teev.

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7. Pickled dos nrog qej, cloves thiab qhiav

Cov khoom xyaw

• 1 daim ntawm Ginger (txog 2-3 cm);
• 620 ml dej;
• 350 g ntawm dos;
• 350 ml ntawm dawb wine vinegar;
• 6 cloves qej;
• 5 qej cloves;
• 1 tablespoon suab thaj
• 1 nplooj nplooj;
• 2-3 yam ntawm carnation;
• 1 me me kua txob, xws li kua txob (tuaj yeem hloov nrog 1 pinch ntawm cov kua txob kub liab);
• 1 pinch ntsev.

Kev npaj

Txiav cov qhiav rau hauv me me pieces.

Boil 500 ml dej nyob rau hauv ib saucepan. Ntxiv cov dos thiab simmer rau 3-4 feeb. Tom qab ntawd tshem tawm cov zaub, yaug hauv qab dej ntws, txias thiab tev.

Muab cov qhiav, 120 ml dej, vinegar, qej, allspice, qab zib, Bay nplooj ntoos, cloves, chili, ntsev thiab coj mus rau ib tug boil. Tom qab ntawd txo cov cua sov mus rau nruab nrab thiab simmer rau 5 feeb.

Muab cov dos tso rau hauv ib lub thawv, npog nrog marinade thiab txias rau chav tsev kub. Kaw lub hau thiab tso rau hauv tub yees rau 4-5 hnub.

Tshawb xyuas qhov tsw tshiab?

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8. Pickled dos nrog soy sauce

Cov khoom xyaw

• 2-3 dos;
• 1 qej qej
• 1 liab chili
• 1 txiv qaub;
• 240 ml dej;
• 480 ml ntawm soy sauce;
• 200 g suab thaj;
• 240 ml ntawm txiv apple cider vinegar.

Kev npaj

Txiav cov dos mus rau hauv loj pieces. Kua txob - nyob rau hauv me me voj voog. Nyem kua txiv tawm ntawm txiv qaub.

Nyob rau hauv ib saucepan, sib tov dej, soy sauce, qab zib, thiab vinegar. Nqa mus rau ib lub boil thiab simmer tshaj medium tshav kub rau 5-6 feeb. Sib tov nrog txiv qaub kua txiv.

Muab cov kua txob thiab dos tso rau hauv ib lub hub. Ncuav marinade tshaj thiab txias ntawm chav tsev kub. Tom qab ntawd npog thiab tso rau hauv tub yees rau 1-2 hnub.

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9. Pickled dos nrog liab kua txob thiab mustard

Cov khoom xyaw

• 2 dos;
• 480 ml ntawm txiv apple cider vinegar los yog 240 ml ntawm txiv apples thiab wine vinegar;
• 120 ml dej;
• 2 nplooj nplooj;
• 2 teaspoons liab kua txob
• 1 teaspoon mustard noob
• 1 teaspoon coriander noob

Kev npaj

Txiav cov dos rau hauv nyias ib ncig los yog ib nrab ib ncig.

Boil vinegar, dej, nplooj nplooj thiab spices nyob rau hauv ib saucepan. Tshem tawm ntawm tshav kub, ntxiv dos thiab cia zaum rau 5 feeb.

Ncuav txhua yam rau hauv ib lub thawv. Yog hais tias cov dos tsis yog tag nrho nyob rau hauv lub marinade, ntxiv kua txiv hmab txiv ntoo cider los yog wine vinegar. Txias thiab refrigerate rau 3-4 teev.

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10. Pickled dos nrog carrots

Cov khoom xyaw

• 2 dos;
• 1 carrots;
• 120 ml ntawm txiv apple cider vinegar;
• 60 ml dej;
• ½ teaspoon suab thaj;
• 1 teaspoon ntsev.

Kev npaj

Txiav lub dos rau hauv ib nrab rings, carrots rau hauv ib daim hlab los yog grate on ib coarse grater.

Boil vinegar, dej, qab zib thiab ntsev. Tshem tawm ntawm tshav kub, ntxiv zaub. Npog thiab cia zaum rau 30 feeb. Pab los yog muab tso rau hauv jars thiab refrigerate.

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