12 qab appetizers rau liab thiab dawb wine

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nqaij thiab ntses pob, cw tartlets, pickled cheese, ci pears thiab lwm yam tais diav qab.

Red wine khoom noj txom ncauj

Cov cawv no zoo nrog cov nqaij liab, cov nqaij haus luam yeeb, cov cheese nyuaj, nrog rau qee hom ntses thiab txiv hmab txiv ntoo.

1. Cov nqaij npuas kib thiab cheese yob

Cov khoom xyaw

• 4 slices ntawm toast qhob cij;
• 4 slices ntawm cheese;
• 4 slices ntawm nqaij npuas;
• 1 qe;
• 80-100 g khob cij crumbs;
• zaub roj - rau kib.

Kev npaj

Txiav lub crust tawm ntawm lub khob cij thiab yob txhua daim nrog ib tug dov pin. Muab cheese thiab nqaij npua rau ntawm txhua daim ntawm lub khob cij thiab yob rau hauv ib lub yob.

Dip cov yob nyob rau hauv ib tug ntaus qe thiab lub tsho tiv no nyob rau hauv breadcrumbs. Muab lawv tso rau hauv ib lub skillet nrog rhuab roj. Lub butter yuav tsum npog cov yob li ib nrab. Fry, tig qee zaus, kom txog thaum lawv browned ntawm txhua sab. Tom qab ntawd tso rau ntawm daim ntawv phuam kom ntws tawm cov roj.

2. Crostini nrog tuna pate

Cov khoom xyaw

• 180 g kaus poom tuna;
• 1 txiv qaub;
• 6 tablespoons txiv roj roj
• 1 me dos;
• av kua txob dub - mus saj;
• 1 baguette.

Kev npaj

Sib tov tuna thiab grated tag nrho txiv qaub zest nyob rau hauv ib tug blender. Ntxiv ib nrab ntawm cov txiv ntseej roj thiab ntaus dua nrog ib tug blender kom txog thaum tus. Ntxiv tws dos thiab peppers thiab sib tov zoo.

Tshav cov roj seem hauv lub lauj kaub. Txiav lub baguette rau hauv slices thiab Fry on ob sab kom txog thaum crispy. Spread tuna pate rau txhua daim.

3. Nqaij npuas hauv zib ntab-qej ntses

Cov khoom xyaw

• 450 g minced nqaij npuas;
• 1 qe;
• 30 g khob cij crumbs;
• ob peb sprigs ntawm parsley;
• ob peb feathers ntawm ntsuab dos;
• 4 cloves qej;
• ntsev mus saj;
• av kua txob dub - mus saj;
• qee cov roj zaub;
• 2 teaspoons butter;
• 120 g ntawm ketchup;
• 60 g yog ';
• 1½ tablespoon ntawm soy sauce.

Kev npaj

Muab cov nqaij minced nrog lub qe, breadcrumbs, tws tshuaj ntsuab, 1 minced qej clove thiab spices. Tsim cov pob me me los ntawm qhov loj no. Kab ib daim ntawv ci nrog ntawv ci thiab txhuam nrog zaub roj. Muab cov nqaij npuas tso rau ntawm daim ntawv ci thiab ci ntawm 200 ° C rau 15-20 feeb.

Qhuav lub butter nyob rau hauv ib saucepan tshaj medium tshav kub. Chop cov qej seem thiab Fry rau li ib feeb. Ntxiv ketchup, zib mu thiab soy sauce. Do, coj mus rau ib tug boil, txo tshav kub thiab ua noj rau lwm feeb. Ncuav cov ntses no hla cov nqaij npuas ua ntej noj.

10 cov nqaij npuas qab qab →

4. Crackers hauv nqaij npuas kib

Cov khoom xyaw

• 20 crackers;
• 50 g grated parmesan;
• 10 slices ntawm nqaij npuas kib.

Kev npaj

Muab cov crackers tso rau ntawm parchment-lined ci ntawv. Sprinkle cheese rau txhua lub khob noom cookie. Txiav cov nqaij npuas kib nyob rau hauv ib nrab lengthways thiab qhwv lawv tshaj txhua cracker. Ci ntawm 180 ° C rau 50 feeb.

Daim ntawv qhia yooj yim tshaj plaws rau cheese crackers →

5. Puff mini buns nrog nqaij nyug thiab nceb

Cov khoom xyaw

• 1 tablespoon zaub roj;
• 500 g nqaij qaib fillet;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 2 tablespoons butter;
• 1 dos;
• 150 g ntawm champignons;
• ob peb sprigs ntawm tshiab rosemary;
• qee cov hmoov nplej;
• 500 g puff pastry;
• 100 g ntawm mustard;
• 1 vaj.

Kev npaj

Tshav roj nyob rau hauv ib lub skillet. Txiav cov fillets rau hauv loj pieces thiab muab tso rau hauv lub lauj kaub. Lub caij nrog spices thiab ua noj rau 2-3 feeb ntawm txhua sab. Muab cov nqaij tso rau ntawm ib lub phaj thiab qhuav lub lauj kaub nrog ib daim ntawv phuam.

Qhuav lub butter rau nws. Txiav dos thiab nceb mus rau hauv me me cubes, tso rau hauv ib lub skillet thiab ntxiv ntsev thiab kua txob. Fry, stirring qee zaus, kom txog thaum nceb yog maj mam browned. Ntxiv tws rosemary thiab do.

Sprinkle hmoov rau ntawm lub rooj thiab yob tawm lub khob noom cookie hauv ob txheej. Muab 12 daim nqaij rau ntawm lawv txhua tus. Muab ib tug teaspoon ntawm mustard thiab ib tablespoon ntawm nceb sib tov rau lawv.

Txiav lub khob noom cookie rau hauv 12 squares nrog ib tug txhaws nyob rau hauv nruab nrab thiab tuav cov npoo ua ke. Muab cov buns tso rau ntawm daim ntawv ci parchment-lined, txhuam nrog lub qe ntaus thiab ci ntawm 200 ° C rau li 15 feeb.

6. Txiv kab ntxwv mousse nrog caramel

Cov khoom xyaw

• 4 nplooj ntawm gelatin;
• 5 txiv kab ntxwv;
• 4 qe;
• 150-200 g suab thaj;
• 300 ml ntawm qaub cream;
• 2 tablespoons dej.

Kev npaj

Soak gelatin hauv dej raws li pob ntawv qhia. Nyem cov kua txiv ntawm ob txiv kab ntxwv thiab kub hauv lub microwave rau 1 feeb. Tshem tawm cov dej ntau dhau los hauv qab gelatin, ntxiv rau cov kua txiv rhuab, sib tov kom huv si thiab txias.

Rub lub zest ntawm 3 txiv kab ntxwv. Sib tov nws nrog qe yolks thiab 100-150 g suab thaj. Muab tso rau hauv dej da dej thiab ua noj, nplawm qee zaus, rau 10 feeb. Tshem tawm ntawm tshav kub thiab ntxiv stirring kom txog thaum sib tov tau txias.

Ntxiv gelatin thiab kua txiv rau lub qe sib tov. Whisk lub qe dawb thiab cream nyob rau hauv ib lub tais nyias. Do ob qhov sib tov kom txog thaum tus, muab tso rau hauv cov tsom iav thiab refrigerate kom txog thaum khov.

Muab 50 g suab thaj nyob rau hauv ib saucepan, ncuav nyob rau hauv dej thiab ua noj, stirring Qee zaus, tshaj kub kom txog thaum lub qab zib tig beige. Faib peb txiv kab ntxwv rau hauv wedges thiab tso rau hauv saucepan. Do kom txog thaum lub txiv kab ntxwv yog caramelized. Txias, tso cov npoo ntawm lub mousse npaj thiab ncuav tshaj nrog caramel.

Dawb wine khoom noj txom ncauj

Cov cawv no tau txais kev pab nrog nqaij dawb xws li nqaij qaib, ntses, nqaij nruab deg thiab txiv hmab txiv ntoo. Thiab ntawm chav kawm, cheeses, tshwj xeeb tshaj yog muag muag. Dawb wine mus zoo nrog lawv tshaj cawv liab.

1. Puff tartlets nrog cws thiab cream cheese

Cov khoom xyaw

• 15 me cw;
• 200 g puff pastry;
• 15 txiv lws suav;
• 100 g qaub cream;
• ob peb sprigs ntawm dill los yog parsley;
• ob peb sprigs ntawm basil.

Kev npaj

Muab cov cw tso rau hauv dej npau npau thiab ua noj rau li ib feeb. Txiav 15 lub voj voog me me loj dua li cov txiv lws suav ntawm lub khob noom cookie. Puncture nrog rab rawg nyob rau hauv nruab nrab ntawm txhua lub voj voog. Ci lawv ntawm 200 ° C rau 5-7 feeb.

Thaum lawv tau txias me ntsis, txiav tawm nruab nrab ntawm lawv, tsim tartlets. Txiav tawm cov txiv lws suav thiab tshem tawm cov noob. Ntxig txhua txiv lws suav rau hauv ib lub tartlet.

Muab cov cheese thiab tws tshuaj ntsuab thiab hloov qhov sib tov mus rau ib lub hnab ua noj. Sau cov txiv lws suav nrog cheese, ntxig cov cw thiab garnish nrog nplooj basil.

Puff pastry: 20 daim ntawv qhia yooj yim thiab qab →

2. Pickled tshis cheese

Cov khoom xyaw

• 450 ml yog ';
• ob peb sprigs ntawm tshiab thyme;
• ob peb feathers ntawm ntsuab dos;
• ob peb sprigs ntawm tshiab rosemary;
• ½ teaspoon chili flakes los yog av kua txob;
• 2 cloves qej;
• ib me me ntawm txiv qaub zest;
• 300 g tshis cheese.

Kev npaj

Ncuav roj rau hauv ib lub me me saucepan thiab ntxiv finely tws tshuaj ntsuab, chili, tws qej thiab zest. Muab tso rau ntawm qhov hluav taws kub tsawg thiab ua noj rau 20 feeb. Tom qab ntawd txias rau chav sov.

Txiav cheese rau hauv slices los yog lwm yam slices. Ncuav ib co marinade rau hauv ceramic los yog iav tais, kis lub cheese nyob rau hauv ib txheej thiab ncuav lub marinade rau saum. Rov ua dua nrog cov khoom xyaw ntxiv. Qhwv cov tais diav hauv cling zaj duab xis thiab refrigerate rau 8 teev.

Yuav ua li cas ua kom lub zoo meej cheese platter →

3. Canapes nrog nqaij qaib thiab txiv hmab txiv ntoo

Cov khoom xyaw

• 1 nqaij qaib fillet;
• 4 tablespoons zaub roj;
• ob peb sprigs ntawm basil;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 1 baguette;
• 100 g qaub cream;
• ob peb txiv hmab txiv ntoo.

Kev npaj

Txhuam cov fillets nrog 2 tablespoons butter thiab tso rau hauv ib lub tais ci. Sprinkle nrog tws basil thiab spices thiab muab tso rau hauv ib lub qhov cub preheated ntawm 200 ° C rau 12 feeb.

Txiav lub baguette rau hauv slices, muab tso rau hauv ib lub skillet nrog rhuab roj thiab Fry kom txog thaum Golden xim av ntawm ob sab. Txiav nqaij qaib rau hauv nyias slices.

Tshaj tawm cheese rau txhua daim ntawm qhob cij. Muab cov txiv hmab txiv ntoo rau ntawm ib sab ntawm cov nqaij qaib, npog nrog rau lwm sab ntawm lub hlais thiab tho nrog ib tug skewer. Tom qab ntawd siv lub skewer los tho lub khob cij thiab cheese.

Cook Like Jamie Oliver: 6 Ingenious Chicken Dishes →

4. Ntses pob

Cov khoom xyaw

• 500 g dawb ntses fillet;
• 1 dos;
• 1 nplooj nplooj;
• 1 txiv qaub;
• ob peb peas ntawm dub kua txob;
• 1 pawg ntawm dill;
• ntsev mus saj;
• 200 g qaub cream.

Kev npaj

Muab cov fillets tso rau hauv saucepan thiab npog nrog dej. Ntxiv dos, nplooj nplooj, 2 tablespoons txiv qaub kua txiv, kua txob thiab dill stalks. Nqa mus rau ib lub boil thiab simmer rau li 10 feeb.

Hloov cov ntses mus rau hauv ib lub blender, ntxiv ntsev, zest thiab kua txiv ntawm tag nrho cov txiv qaub thiab cream cheese. Sib tov kom txog thaum tus, tsim rau hauv cov khoom me me thiab tso rau hauv tub yees rau 2 teev. Yob cov khoom nyob rau hauv tws dill ua ntej noj.

7 nthuav ntses tais diav los ntawm Gordon Ramsay →

5. Bruschetta nrog strawberries thiab ricotta

Cov khoom xyaw

• 1 baguette;
• 60 ml + 2 teaspoons ntawm txiv roj roj;
• 300 g ntawm ricotta;
• 2 teaspoons ntsev
• 1 teaspoon av kua txob dub;
• 200 g tshiab strawberries;
• ob peb sprigs ntawm basil;
• balsamic sauce - rau kho kom zoo nkauj.

Kev npaj

Txiav lub baguette rau hauv slices thiab tso rau ntawm ib daim ntawv ci parchment. Ncuav 60 ml butter tshaj lub khob cij thiab tso rau hauv qhov cub preheated rau 200 ° C rau li 10 feeb.

Muab cov ricotta nrog cov txuj lom thiab cov butter ntxiv. Tshaj tawm qhov sib tov no hla baguette slices. Sab saum toj nrog tws strawberries, garnish nrog tws basil nplooj thiab ncuav tshaj lub sauce.

Yuav ua li cas ua noj chimichangi - qab zib yob nrog strawberries thiab tsev cheese →

6. Ci pears nrog ricotta

Cov khoom xyaw

• 3 loj pears;
• 100 g ntawm ricotta;
• ½ teaspoon cinnamon
• 3 tablespoons kua zib mu.

Kev npaj

Txiav lub pears nyob rau hauv ib nrab lengthways thiab siv ib diav kom tshem tawm cov tub ntxhais. Muab ricotta tso rau hauv txhua lub qhov dej thiab tso cov pears rau ntawm daim ntawv ci parchment-lined. Sprinkle nrog cinnamon thiab zib mu. Ci pears ntawm 190 ° C rau 15-20 feeb.