10 qab thiab hearty zaub xam lav nrog champignons

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nthuav cov tais diav nrog cov nceb tshiab thiab pickled uas koj tuaj yeem ua noj rau hnub so lossis ib yam li ntawd.

1. Zaub xam lav nrog champignons, cilantro thiab txiv qaub kua txiv

Cov khoom xyaw

• 450 g tshiab champignons;
• 1 pawg me ntawm cilantro
• 60 ml txiv qaub kua txiv;
• 60 ml yog ';
• ntsev thiab kua txob mus saj.

Kev npaj

Yaug thiab qhuav cov champignons. Tom qab ntawd tev thiab txiav mus rau hauv nyias slices. Chop lub cilantro.

Sib tov kua txiv qaub nrog roj. Ncuav lawv nceb nrog tshuaj ntsuab, ntsev thiab kua txob.

2. Zaub xam lav nrog nceb thiab tswb kua txob

Cov khoom xyaw

• 900 g ntawm nceb me me;
• 2 dos;
• 2 carrots;
• 2 tswb peppers;
• 3 cloves qej;
• 1-2 sprigs ntawm dill los yog parsley;
• 2-3 tablespoons zaub roj;
• ntsev mus saj;
• av kua txob - mus saj;
• 1 teaspoon vinegar 7%;
• 1-2 tablespoons qab zib;
• 1-2 txiv qaub slices - yeem.

Kev npaj

Boil cov nceb rau 7-10 feeb hauv dej ntsev. Muab pov rau hauv ib lub colander, yaug hauv qab dej ntws thiab refrigerate.

Txiav dos rau hauv me me cubes, medium carrots, kua txob rau hauv ib daim hlab. Hla lub qej los ntawm ib lub xovxwm. Chop cov zaub ntsuab.

Tshav zaub roj nyob rau hauv ib lub skillet. Fry lub dos rau 3-5 feeb, ntxiv carrots thiab ua noj rau lwm 4-5 feeb. Muab tso rau ntawm lub phaj thiab txias.

Muab cov nceb, dos nrog carrots, qej thiab tswb peppers nyob rau hauv ib lub tais. Lub caij nrog ntsev, kua txob, vinegar thiab qab zib. Do thiab tawm rau 20-25 feeb ntawm chav tsev kub. Sprinkle nrog tshuaj ntsuab thiab garnish nrog txiv qaub wedges ua ntej noj.

3. Zaub xam lav nrog champignons, cashews thiab txiv lws suav

Cov khoom xyaw

• 180 g qhuav los yog tshiab cherry;
• 5-8 sprigs ntawm thyme;
• 800 g ntawm nceb me me;
• 5 tablespoons txiv roj roj
• 100 g txiv lws suav;
• 1 tablespoon zib mu;
• 2 tablespoons sesame noob
• 1 tablespoon liab wine vinegar
• 1 teaspoon Dijon mustard
• ntsev thiab kua txob rau saj;
• 100 grams ntawm spinach nplooj.

Kev npaj

Txiav cov txiv lws suav rau hauv nruab nrab slices. Chop lub thyme.

Ncuav champignons nrog 2 tablespoons roj, sib tov thiab tso rau ntawm ib daim ntawv ci. Ntxiv thyme. Ci rau li 15 feeb ntawm 220 ° C. Tshem tawm thiab txias me ntsis.

Nyob rau hauv ib lub skillet, kub 1 tablespoon roj tshaj nruab nrab kub. Fry lub cashews rau 3-4 feeb kom txog thaum Golden xim av. Muab tso rau ntawm ib lub phaj, sib tov nrog zib mu thiab noob hnav, txias.

Muab cov roj ntxiv nrog vinegar, mustard, ntsev thiab kua txob. Muab cov nceb, cashews, txiv lws suav thiab spinach rau hauv ib lub tais tob. Lub caij lub zaub xam lav thiab do.

4. Zaub xam lav nrog champignons thiab Suav cabbage

Cov khoom xyaw

• 2 qe;
• 200 g ntawm champignons;
• 1 dos;
• 1 lub taub hau me me ntawm Suav cabbage;
• 1-2 sprigs ntawm dill los yog parsley;
• 2-3 tablespoons zaub roj;
• ntsev thiab kua txob mus saj;
• 100 g ntawm mayonnaise.

Kev npaj

Boil qe nyuaj-boiled rau 10 feeb, txias thiab chop. Txiav cov champignons rau hauv me me pieces, dos rau hauv ib nrab rings. Chop Suav cabbage. Chop cov zaub ntsuab finely.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov nceb rau 7-10 feeb. Ntxiv dos, ntsev thiab kua txob thiab ua noj txog tib tus nqi. Muab tso rau ntawm ib lub phaj thiab refrigerate.

Sib tov cabbage nrog mayonnaise. Muab tso rau hauv ib lub nplhaib sib sau rau ntawm lub phaj. Sprinkle nrog qe thiab nceb thiab dos on to top. Kho kom zoo nkauj nrog tshuaj ntsuab.

5. Zaub xam lav nrog nceb, nqaij qaib thiab txiv hmab txiv ntoo

Cov khoom xyaw

• 150 g nqaij qaib fillet (tuaj yeem hloov nrog nqaij npua);
• 5 qe;
• 120-150 g ntawm champignons;
• 150 g ntawm grapes;
• 80 g ntawm mayonnaise;
• 30 ml yog ';
• 1 teaspoon mustard
• 2 tablespoons zaub roj;
• ntsev thiab kua txob mus saj.

Kev npaj

Boil nqaij qaib thiab qe kom txog thaum kev sib tw thiab txias.

Txiav cov champignons rau hauv slices, nqaij qaib thiab proteins rau hauv me me cubes. Faib cov txiv hmab rau hauv ib nrab thiab tshem tawm cov noob. Mash lub yolks nrog rab rawg thiab sib tov nrog mayonnaise, mis nyuj thiab mustard.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov nceb rau 10-15 feeb.

Muab cov nceb, nqaij qaib, qe dawb, thiab txiv hmab txiv ntoo rau hauv ib lub tais. Ntxiv cov hnav khaub ncaws, ntsev, kua txob thiab do.

6. Zaub xam lav nrog champignons thiab nqaij nyug

Cov khoom xyaw

• 2 qe;
• 1 dib;
• 200 g ntawm boiled nqaij nyuj;
• 150 g pickled champignons;
• 50 g ntawm cheese nyuaj;
• 2-3 sprigs ntawm dill;
• 2 tablespoons qaub cream los yog mayonnaise;
• ntsev thiab kua txob mus saj.

Kev npaj

Boil lub qe kom txog thaum kev sib tw thiab txias. Txiav lub dib thiab nqaij mus rau hauv ib daim hlab, qe thiab nceb mus rau hauv me me pieces. Grate cheese on ib tug nruab nrab los yog ntxhib grater, chop lub dill.

Muab cov nqaij nyug, nceb, qe, cheese, thiab dib nyob rau hauv ib lub tais tob. Lub caij nrog qaub cream, ntsev, kua txob thiab do. Kho lub sab saum toj nrog tshuaj ntsuab.

Txuag koj cov zaub mov txawv?

10 qab nqaij nyug zaub xam lav koj yuav tsum tau sim

7. Zaub xam lav nrog nceb, mov thiab crab sticks

Cov khoom xyaw

• 50 g ntawm mov;
• 1 qe;
• 100 g ntawm champignons;
• ⅓ qhov muag teev;
• 100 g crab sticks;
• 30-50 g ntawm cheese;
• 1 tablespoon zaub roj;
• ntsev mus saj;
• 4 teaspoons ntawm mayonnaise.

Kev npaj

Boil lub mov kom txog thaum kev sib tw thiab txias. Hard boil lub qe rau 10 feeb. Chop nceb, dos, crab sticks thiab proteins. Grate cheese thiab yolk on ib tug nplua grater.

Tshav roj nyob rau hauv ib lub skillet tshaj medium tshav kub. Fry cov nceb nrog dos rau 10-15 feeb. Lub caij nrog ntsev ob peb feeb ua ntej ua noj. Txias tom qab ntawd.

Sib tov crab sticks, mov, nceb nrog dos thiab proteins cais nrog mayonnaise: ntxiv 1 teaspoon rau txhua yam khoom xyaw. Muab cov mov tso rau hauv ib lub nplhaib me me, ua raws li cov crab sticks, ib nrab ntawm cov cheese, nceb thiab proteins. Sprinkle nrog qe qe thiab cheese.

Tau txais kev tshoov siab?

10 lub ncuav qab zib qab heev

8. Zaub xam lav nrog champignons, nqaij npua thiab cheese

Cov khoom xyaw

• 2 qos yaj ywm;
• 2 carrots;
• 3 qe;
• 100 g nqaij qaib;
• 200 g pickled champignons;
• 1 pawg ntawm ntsuab dos;
• 100 g ntawm cov cheese ua tiav (tuaj yeem hloov nrog ib qho nyuaj);
• 100 g ntawm mayonnaise;
• 1 sprig ntawm greenery - yeem.

Kev npaj

Boil qos yaj ywm, carrots thiab qe kom txog thaum kev sib tw thiab txias.

Txiav cov nqaij npua thiab nceb mus rau hauv me me pieces. Finely chop lub dos. Grate qos yaj ywm, qe, carrots thiab cheese on ib coarse grater.

Muab lub nplhaib ua noj rau ntawm lub phaj. Txheej qos yaj ywm, dos, cheese, nceb, nqaij npua, carrots thiab qe. Tom qab txhua tus, tsuas yog lub xeem, lub tsho tiv no nrog mayonnaise. Garnish nrog tshuaj ntsuab ua ntej noj.

Pab koj tus kheej?

10 txias zaub xam lav nrog cheese

9. Zaub xam lav nrog champignons, dib, nqaij qaib thiab prunes

Cov khoom xyaw

• 2 qos yaj ywm loj;
• 2 qe;
• 100 g smoked nqaij qaib;
• 6-7 nceb pickled;
• 6 pcs ntawm prunes;
• 4 pickled gherkins;
• 60 g ntawm cheese nyuaj;
• 100 g qaub cream;
• 1 tablespoon txiv roj roj
• 1 tablespoon txiv qaub kua txiv
• 1 teaspoon mustard
• ½ teaspoon ntsev;
• ¼ teaspoon av kua txob dub los yog kua txob sib tov.

Kev npaj

Boil qos yaj ywm thiab qe kom txog thaum kev sib tw. Cia txias. Txiav qos yaj ywm, nqaij qaib, nceb, prunes thiab cucumbers rau hauv me me pieces. Chop lub qe finely. Grate cheese on medium grater.

Rau kev hnav khaub ncaws, sib tov qaub cream nrog txiv roj roj, kua txiv qaub, mustard, ntsev thiab kua txob.

Muab lub nplhaib sib sau rau ntawm lub phaj. Muab qos yaj ywm, nceb sib tov nrog cucumbers, prunes, nqaij qaib, qe hauv txheej. Ntxiv kev hnav khaub ncaws tom qab txhua txheej. Sprinkle nrog grated cheese on to top.

Kev sim?

10 qe zaub xam lav uas yuav pab tawm hauv txhua qhov xwm txheej

10. Zaub xam lav nrog nceb "Lesnaya Polyana"

Cov khoom xyaw

• 250-300 g nqaij qaib mis fillet (tuaj yeem hloov nrog nqaij npua);
• 2 qos yaj ywm loj;
• 1 loj carrots;
• 3 qe;
• 3 pickled cucumbers;
• 1 pawg me me ntawm dill, parsley, los yog ntsuab dos
• 100 g ntawm cheese nyuaj;
• 1 teaspoon zaub roj;
• 200 g pickled champignons;
• 220-250 ml ntawm mayonnaise.

Kev npaj

Boil nqaij qaib mis, qos yaj ywm, carrots thiab qe kom txog thaum kev sib tw thiab txias.

Finely chop lub cucumbers, nqaij qaib thiab qe. Chop cov zaub ntsuab. Grate cheese, qos yaj ywm thiab carrots on ib coarse grater.

Npog ib lub tais nrog rau hauv qab nqaim thiab dav npoo nrog cling zaj duab xis thiab tawm txaus los npog cov zaub xam lav rau saum. Maj mam grease zaj duab xis nrog zaub roj.

Muab cov nceb tso rau hauv qab ntawm lub tais kom lub kaus mom nyob hauv qab. Sprinkle nrog tshuaj ntsuab, thiab ces nteg tawm txheej ntawm nqaij qaib, cheese, qe, dib, carrots thiab qos yaj ywm. Grease txhua generously nrog mayonnaise. Nias maj mam kom cov khaubncaws sab nraud povtseg, thiab flatten rau saum.

Npog nrog yas qhwv thiab refrigerate rau 8-12 teev. Tshem cov yas qhwv thiab npog lub tais zaub xam lav nrog lub phaj. Tig maj mam kom cov nceb nyob rau saum.

Nyeem thiab???

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