Cov txheej txheem:

Yuav ua li cas ua noj muaj kua thiab flavorful Korean carrots
Yuav ua li cas ua noj muaj kua thiab flavorful Korean carrots
Anonim

Ua noj Korean carrots nrog daim ntawv qhia no thiab koj yuav tsis xav noj lub khw-muas carrots ntxiv lawm.

Yuav ua li cas ua noj muaj kua thiab flavorful Korean carrots
Yuav ua li cas ua noj muaj kua thiab flavorful Korean carrots

Sim xaj Korean-style carrots hauv lub tsev noj mov Seoul yuav luag dhau los ua fiasco. Hauv cov tebchaws Esxias, lawv tsis paub dab tsi txog cov khoom noj txom ncauj no.

Cov zaub mov tau tsim los ntawm Kauslim cov neeg tsiv teb tsaws chaw, uas tsis pom ib yam dab tsi zoo ib yam li lub teb chaws kimchi ntawm lub txee ntawm cov khw muag khoom hauv Soviet, nrog rau Peking cabbage rau nws cov kev npaj. Nws tau txiav txim siab los hloov cov nroj tsuag, uas yog atypical rau txoj kab nruab nrab, nrog carrots.

Korean ua noj invention yog rau saj ntawm Russians. Cov neeg feem coob yuav Korean carrots los ntawm lub tsev loj, txawm tias lawv tuaj yeem ua hauv tsev thiab. Nws tsis nyuaj npaum li nws suab. Siv sijhawm tsawg heev thiab tsis tas yuav cov khoom lag luam outlandish.

Cov khoom xyaw

  • 1 kg ntawm carrots;
  • ½ khob zaub roj;
  • 1 taub hau qej;
  • 1 tablespoon ntsev (tsis muaj swb);
  • 2 tablespoons qab zib;
  • 1 tablespoon ntawm vinegar essence;
  • 1 teaspoon ntawm liab av kua txob;
  • 1 teaspoon ntawm av dub kua txob.

Kauj Ruam 1. Tev thiab peb carrots

Ntxuav thiab tev lub carrots. Txoj kev yooj yim tshaj plaws los ua qhov no yog nrog cov zaub peeler. Yog tias cov zaub qhuav qhuav, soak nws rau 2-3 teev hauv dej txias. Carrots yuav nqus dej noo thiab muaj dej ntxiv.

Rau Korean carrots, koj xav tau straws li nyias li noodles. Koj tsis tuaj yeem rub qhov no ntawm lub grater li niaj zaus. Yog li siv ib qho tshwj xeeb.

Korean zaub ntug hauv paus
Korean zaub ntug hauv paus

Muab cov grated carrots rau hauv ib lub tais tob kom yooj yim sib tov.

Kauj Ruam 2. Ntxiv txuj lom

Sprinkle lub tws carrots nrog ntsev, qab zib, liab thiab dub kua txob. Koj tuaj yeem siv tau npaj ua Korean zaub ntug hauv paus sib tov (muaj nyob rau hauv khw muag khoom) thiab ntxiv koj cov txuj lom. Yog li, ntau tus neeg nyiam saj ntawm av coriander thiab curry nyob rau hauv no appetizer.

Ntxiv vinegar essence, sib tov txhua yam nrog koj txhais tes thiab tawm rau 10-15 feeb. Carrots yuav tsum muab kua txiv.

Kauj Ruam 3. Sau cov roj

Thaum lub carrots yog infused, tev thiab hla lub qej los ntawm ib tug xovxwm. Sprinkle lawv tshaj lub carrots, tab sis tsis txhob do.

Tshav kub (tab sis tsis txhob boil!) Zaub roj nyob rau hauv ib lub lauj kaub frying. Ncuav nws tshaj lub qej. Sib tov txhua yam kom huv si nrog ntoo lossis silicone spatula lossis ob rab diav rawg.

Qee cov neeg nyiam Korean carrots nrog dos. Nyob rau hauv rooj plaub no, nws yuav tsum tau kib thiab ntxiv rau lub appetizer ua ntej ncuav nrog roj. Koj tuaj yeem ntxiv cov noob nplej kib: nrog lawv, lub appetizer yuav ci nrog cov xim sib txawv.

Kauj Ruam 4. Peb ntim thiab noj

Korean carrots yuav luag npaj txhij. Koj tsuas yog yuav tsum muab tso rau hauv cov thawv yas kaw thiab muab tso rau hauv lub tub yees li 5-6 teev, lossis zoo dua thaum hmo ntuj.

Kauslim carrots tuaj yeem tso rau hauv tub yees li ob lub lis piam. Yog li xav tias dawb ua noj rau yav tom ntej siv.

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