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Yuav ua li cas thiab ntau npaum li cas ua noj crayfish kom lawv muaj kua
Yuav ua li cas thiab ntau npaum li cas ua noj crayfish kom lawv muaj kua
Anonim

Ua noj hauv dej, npias lossis mis nyuj - qab.

Yuav ua li cas thiab ntau npaum li cas ua noj crayfish kom lawv muaj kua
Yuav ua li cas thiab ntau npaum li cas ua noj crayfish kom lawv muaj kua

Yuav ua li cas xaiv crayfish

Ua ntej, xyuas kom cov crayfish ciaj sia. Yog tias lawv tsis qhia kev ua si thiab tsis txav mus, nws yog qhov zoo dua tsis kam lees lawv. Lwm qhov cim qhia ntawm tus mob qog noj ntshav nyob yog tias yog tias koj tev tus Tsov tus tw rov qab, nws rov ua rau lub plab. Yog tias nws tsuas nyob tiaj tus, yuav muaj mob qog noj ntshav tsis tshiab txaus.

Yuav ua li cas ua noj crayfish: xaiv tsuas yog nyob crayfish
Yuav ua li cas ua noj crayfish: xaiv tsuas yog nyob crayfish

Tsis txhob boil crayfish tuag. Thaum stale, cov khoom yog txaus ntshai, raws li crayfish sai sai pib decompose. Qhov no tuaj yeem ua rau zaub mov lom.

Yuav ua li cas npaj crayfish

Pib los ntawm muab cov crayfish nyob rau hauv ib lub phiab los yog thoob. Sau nrog dej ntawm chav tsev kub thiab tawm rau ib teev.

Tom qab ntawd yaug hauv qab dej ntws. Yog tias cov crayfish nyob hauv cov xuab zeb, av lossis lwm yam av, siv txhuam txhuam los txhuam txhua yam. Txwv tsis pub, cov zaub mov tiav yuav tsis muaj qab ntxiag qab qab heev.

Ntxuav crayfish tuaj yeem ntxiv rau hauv cov mis nyuj. Qhov no yuav ua rau lawv cov nqaij sib tw thiab muaj kua. Ua li no, ncuav lub crayfish nrog rog mis nyuj kom lawv tag nrho npog, thiab tawm rau ib nrab ib teev. Tom qab ntawd yaug kom huv si hauv qab dej ntws.

Muaj pes tsawg crayfish ua noj

Nyob ntawm qhov loj me, crayfish yog boiled rau 8-20 feeb. Thov nco ntsoov tias lub sijhawm suav txij li lub sijhawm cov dej npau npau dua.

Sim tsis txhob overexpose cov zaub mov ntawm lub qhov cub, txwv tsis pub cov nqaij yuav tsis zoo li cua. Kev npaj ntawm lub tais tuaj yeem txiav txim siab los ntawm cov xim: cov crayfish siav dhau los ci liab.

Thaum cov crayfish siav, cia lawv infuse nyob rau hauv lub broth.

Dab tsi koj yuav tsum tau ua noj crayfish

Cov kev xaiv classic yog ua noj hauv dej, tab sis mis nyuj los yog sib tov dej thiab lub teeb npias hauv qhov sib npaug kuj siv tau. Ib kilogram ntawm crayfish yuav xav tau qhov nruab nrab ntawm 2, 5-3 litres kua. Xaiv lub lauj kaub loj, sib sib zog nqus rau ua noj. Ncuav cov kua kom nws siv li ib nrab ntawm lub ntim.

Kev lig kev cai, thaum boiling crayfish nyob rau hauv dej, mis nyuj los yog npias, ib pawg ntawm tshiab dill yog ntxiv - nyiam dua nrog umbrellas. Lawv kuj muab pov rau hauv ntsev, txog 1 tablespoon ib liter ntawm kua. Koj tuaj yeem tso ob peb peas ntawm dub thiab allspice, nplooj nplooj. Thaum boiling crayfish nyob rau hauv dej, tej zaum lawv kuj muab tag nrho cov dos thiab carrots, ib tug txiv apples txiav rau hauv pieces, dub currant nplooj thiab ib tug teaspoon ntawm zib mu. Tag nrho cov no yuav pab ua kom lub tais ntau qab thiab muaj ntxhiab.

Thaum lub boiled crayfish yog infused nyob rau hauv lub broth, koj muaj peev xwm ntxiv butter, txog 50-100 g.

Yuav ua li cas boil crayfish hauv dej

Boil dej. Ntxiv ntsev, ib pawg ntawm dill, thiab lwm yam khoom xyaw uas koj xaiv. Tos ob peb feeb thiab maj mam muab cov crayfish hauv dej npau npau. Sim tuav lawv ntawm nraub qaum kom tsis txhob ua mob rau koj ob txhais tes, thiab txo koj lub taub hau. Yog tias ua noj thawj zaug, siv cov phuam da dej lossis lub qhov cub kom muaj kev nyab xeeb.

Yuav ua li cas thiab ntau npaum li cas ua noj crayfish
Yuav ua li cas thiab ntau npaum li cas ua noj crayfish

Ua noj me me crayfish rau 8-10 feeb, nruab nrab crayfish li 15 feeb, thiab crayfish loj li 20 feeb. Tom qab ntawd, nco ntsoov tawm mus rau infuse hauv qab lub hau rau 15 feeb.

Yuav ua li cas brew crayfish hauv npias

Siv qhov sib npaug ntawm lub teeb npias thiab dej. Boil nyob rau hauv ib tug loj saucepan, ntxiv ntsev, dill, thiab lwm yam txuj lom rau koj nyiam. Tom qab ob peb feeb, ib tug los ntawm ib tug, dipped crayfish rau hauv lub boiling kua, sim ua kom lawv taub hau.

Cov me me yuav npaj tau hauv 8-10 feeb, nruab nrab hauv 15 feeb, thiab cov loj yuav siv 20 feeb. Tom qab ntawd tawm cov crayfish npog rau lwm 15-30 feeb.

Muab tso rau hauv kev xyaum?

Yuav ua li cas thiab ntau npaum li cas ua noj dumplings kom lawv tsis lo ua ke

Yuav ua li cas ua noj crayfish hauv mis nyuj

Boil cov mis nyuj nyob rau hauv ib saucepan. Ntxiv ntsev, dill, thiab lwm yam txuj lom yog siv. Tom qab ob peb feeb, dipped lub crayfish rau hauv lub boiling kua ib zaug ib lub sij hawm, tuav lawv upside down.

Ua noj ib yam li hauv dej zoo tib yam: 8-10 feeb me me, 15 feeb - nruab nrab thiab 20 feeb - loj. Tom qab ua noj, tawm hauv qhov cub rau 15-30 feeb.

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