7 yam ntxim nyiam uas cuam tshuam rau peb saj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Lawv tuaj yeem rhuav tshem txawm tias cov tais diav qab los yog, hloov pauv, tig cov khoom noj txom ncauj yooj yim rau hauv lub tsiab peb caug.

1. Xim

Cov xim ntawm cov zaub mov thiab dej qab zib, nrog rau cov tais diav uas lawv tau txais kev pab, cuam tshuam rau peb txoj kev xav ntawm saj. Nyob rau hauv ib qho kev sim, Cov nyhuv ntawm iav xim ntawm qhov kev ntsuam xyuas ntawm ib qho dej haus qhov nqhis dej-Quenching Quality, ua los ntawm cov kws tshaj lij los ntawm Nara University hauv Nyij Pooj, cov neeg koom nrog nqhis dej tau hais kom haus dej qab zib los ntawm cov iav xim. Thiab cov neeg uas haus dej los ntawm xiav, tau lees paub tias cov dej qab zib hauv lawv txias dua thiab zoo dua ntawm kev nqhis dej ntau dua li cov liab thiab txiv kab ntxwv.

Cov dej qab zib hauv txhua lub iav yog tib yam. Tab sis cov xiav txuam nrog Xim-Tsub Sib Tham: Thaum Cov Lus Teb rau Cov Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob Hluav Taws Xob los ntawm Xim nrog txias ua rau cov dej haus zoo dua.

Kev tshawb fawb ntawm Xim Enhances Saj los ntawm cov kws tshawb fawb los ntawm University of British Columbia thiab Oxford University kuj tau lees tias cov nyhuv ntawm cov xim ntawm saj. Piv txwv li, lawv pom tias cov dej haus hauv cov thawv liab qab qab qab dua li lwm lub hub. Strawberry mousse yog sweeter rau ntawm lub phaj dawb dua li ntawm ib qho dub. Kas fes hauv ntim xim av yog txuam nrog lub zog saj thiab aroma. Thiab cov tais ci ci zoo li peb tastier ntawm kev puas siab puas ntsws ntawm cov zaub mov xim.

2. Cov tais diav thiab tais diav

Cov khoom siv los ntawm cov tais diav tuaj yeem hloov cov saj ntawm cov tais diav. Piv txwv li, cov diav ua los ntawm tooj liab lossis zinc ua rau kom pom tseeb lub zog ntawm cov khoom noj saj - saltiness, sweetness, los yog iab, raws li Tasting spoons: Kev ntsuam xyuas seb cov khoom ntawm ib rab diav cuam tshuam li cas ntawm cov zaub mov psychiatrists ntawm King's College London. Cov kws tshawb fawb ntseeg tias qhov txiaj ntsig no tuaj yeem pab tib neeg noj ntsev tsawg dua, uas tsis paub tias muaj txiaj ntsig ntau npaum li cas.

Cov zaub mov kuj zoo li qab ntsev yog tias nws noj tsis nrog rab diav lossis diav, tab sis nrog rab riam. Cov kws tshawb fawb los ntawm University of Oxford thiab University of Montreal tuaj txog qhov xaus no Lub saj ntawm cutlery: Yuav ua li cas saj ntawm cov zaub mov cuam tshuam los ntawm qhov hnyav, qhov loj, zoo li, thiab xim ntawm cutlery siv los noj nws. Lawv kuj kawm tau hais tias noj yogurt nrog ib lub teeb yas diav ua rau nws pom thicker. Thiab yog tias rab diav hnyav thiab loj, nws yuav ua rau kom pom qhov qab zib.

Lwm txoj kev tshawb fawb txog cov teeb meem Cutlery: hnyav cutlery ua rau cov neeg noj mov txaus siab rau cov khoom noj hauv qhov chaw noj mov tiag tiag tau pom tias cov neeg uas noj nrog cov cutlery hnyav txaus siab rau zaub mov ntau dua.

3. Kub

Txhua tus paub tias tib lub tais tuaj yeem sib txawv ntawm nws saj nyob ntawm seb nws sov li cas los yog tsis. Cov nqaij txias qab qab ntsev tab sis tseem qab qab zoo. Chilled kua zaub tsis kaj siab noj. Npias sov yog qhov txaus ntshai: nws qab qab heev, tab sis kas fes thiab chocolate, ntawm qhov tsis sib xws, yog qhov zoo tshaj plaws haus kub.

Qhov no yog vim qhov kub thiab txias cuam tshuam rau peb cov saj buds. Nws qhov nce ua rau kub ua kom sov ntawm TRPM5 underlies thermal rhiab heev ntawm qab zib saj mus rau ib qho kev nce nyob rau hauv lub rhiab heev ntawm receptors uas perceive qab zib, yog li ntawd, piv txwv li, melted ice cream ua sweeter.

Txias lub qhov ncauj kab noj hniav ua rau lub thermal stimulation ntawm saj, kub muaj feem xyuam rau tib neeg qab zib saj ntawm tsawg kawg yog ob tug txheej txheem, ib tug ntau dua susceptibility rau salty thiab qaub saj.

Hauv qhov no, cov kws tshawb fawb los ntawm University of Arkansas tau ua qhov kev soj ntsuam nthuav dav Qhov ntsuas kub ntawm cov dej tuaj yeem hloov kho qhov kev xav thiab kev lees paub ntawm cov zaub mov. Raws li lawv, cov neeg Amelikas feem ntau nyiam dej khov, thaum cov neeg European thiab Asians xaiv chav dej kub lossis tshuaj yej kub. Vim li no, cov neeg Amelikas txoj kev nkag siab ntawm kev qab zib yog dulled. Thiab kom them nyiaj, lawv noj cov khoom qab zib.

Takeaway: Yog tias koj tab tom noj zaub mov thiab sim nyob deb ntawm tag nrho cov ncuav qab zib thiab pastries, tsis txhob haus dej txias ntau dhau.

4. tsw

Ntau cov ntaub ntawv hais txog cov khoom noj uas koj tau txais los ntawm tsis tsuas yog saj, tab sis kuj muaj kev hnov tsw ntawm tsw, uas yog txuam nrog saj buds Smelling nrog koj tus nplaig, tsw / saj kev koom ua ke thiab kev xaav ntawm tsw.

Thaum koj zom, koj hla huab cua los ntawm koj qhov ntswg qhov ntswg thiab hnov cov zaub mov hauv koj lub qhov ncauj. Thiab yog tias tsis muaj qhov kev sib cuam tshuam no, koj tsis tuaj yeem saj txoj kev saj. Koj yuav raug txwv rau tsib qhov kev xav tau pom los ntawm tus nplaig: ntsev, qaub, qab zib, iab thiab umami (lub saj tsim los ntawm MSG).

Tom Finger xibfwb ntawm University of Colorado Denver School of Medicine

Nco ntsoov tias koj xav li cas thaum koj noj tom qab khaub thuas, nrog qhov ntswg. Los yog pinch koj lub qhov ntswg thiab sim zom ib yam dab tsi. Cov saj yuav hloov tag nrho thiab ua tsis zoo.

5. Ib puag ncig

Kev ntsuam xyuas kev cuam tshuam ntawm ib puag ncig multisensory ntawm kev haus cawv cawv tsis yog tsuas yog tsw ntxhiab ntawm cov zaub mov xwb, tab sis kuj yog qhov chaw koj noj. Tias yog vim li cas noj nyob rau hauv tej yam yooj yim zaub mov yog ntau qab ntxiag tshaj gourmet nyob rau hauv lub nroog. Thiab cov neeg uas siv sij hawm ntev nyob rau hauv ib qho chaw saturated nrog tsw (piv txwv li, pastry kws ua zaub mov) tsim ib ntus bridging - ib qho tsis muaj peev xwm los ntsuas qhov saj.

Cov av noo thiab huab cua siab kuj cuam tshuam rau peb txoj kev xav ntawm saj. Piv txwv li, cov huab cua qhuav thiab tsis tshua muaj siab nyob rau hauv cov dav hlau ya ua rau cov mucous membranes thiab txo qhov Vim li cas cov zaub mov saj txawv ntawm cov dav hlau? tib neeg rhiab heev rau saj thiab tsw. Yog li ntawd, cov khoom noj los ntawm cov dav hlau zoo li tshwj xeeb tshaj yog phem.

Los ntawm txoj kev, yog tias koj ya los ntawm dav hlau - sim haus kua txiv lws suav. Lub suab nrov ntawm lub cav tsis tu ncua tau hnov hauv cov neeg caij tsheb yuav txo tau cov khoom qab zib, tab sis tib lub sij hawm nce li cas suab nrov cuam tshuam rau lub palate: Thaum ya, saj buds nyiam savory lws suav umami saj. Yog li ntawd, cov khoom noj uas muaj monosodium glutamate (xws li kua txiv lws suav, parmesan cheese, thiab asparagus) saj zoo dua.

6. Lub cev txoj hauj lwm

Lub cev muaj zog cuam tshuam li cas koj pom koj cov kws tshawb fawb txog zaub mov los ntawm University of South Florida, luam tawm hauv phau ntawv Journal Consumer Research, pom tias lub cev thiab lub cev muaj zog cuam tshuam rau kev xav ntawm saj. Thaum koj muaj kev tsis xis nyob thiab noj nyob rau hauv ib qho chaw tsis xis nyob los yog thaum sawv ntsug, kev hnov mob rhiab heev txo qis thiab cov zaub mov tsis qab.

Cov neeg zaum, ntawm qhov tod tes, tuaj yeem txaus siab rau qhov saj ntawm lub tais. Yog li ntawd noj ntawm lub rooj, tsis nyob rau hauv lub khiav.

Nyob rau tib lub sijhawm, piv txwv li, nws yooj yim dua rau nqus cov zaub mov tsis zoo thaum sawv ntsug, vim tias koj yuav tau them sai sai rau nws qhov tsis txaus. Lub cev lub cev kuj cuam tshuam qhov kev nkag siab ntawm qhov kub thiab txias: cov neeg sawv cev xav tias kas fes tsis kub dua li cov neeg zaum.

Tsis tas li ntawd, cov neeg uas noj sawv ntsug noj zaub mov tsawg dua thiab pom tias tsis qab los noj mov. Yog li ntawd, tus sau ntawm txoj kev tshawb no Extending the Boundaries of Sensory Marketing and Examineing the Sixth Sensory System: Effects of Vestibular Sensations for Sitting vs Standing Postures on Food Taste Perception, Dr. Deepayan Biswas, qhia cov neeg uas poob phaus noj thaum nyob twj ywm. lawv ko taw. Tib lub sijhawm, koj yuav tau txais kev tawm dag zog ntxiv.

7. Nqe

Cov zaub mov kim dua, nws yog tastier. Cov kws tshawb fawb ntawm University of Bonn tau ua qhov kev sim hauv qab no Vim li cas cov cawv cawv zoo li saj zoo dua: Nws yog tus nqi tag: lawv tau muab cov qhob noom xim kasfes thiab cawv rau tib yam, tab sis qee zaum tau ntseeg cov kev sim uas lawv tau muab yog cov khoom kim heev..

Yog li ntawd, cov neeg uas xav tias lawv cov cawv txiv hmab yog cov neeg tseem ceeb nyiam ntau dua - kev ntsuas lub hlwb ntawm MRI scanner qhia qhov no.

Cov nqi zog thiab kev txhawb zog hauv lub hlwb ua haujlwm hnyav dua ntawm qhov hais txog tus nqi siab ntawm cov khoom, thiab yog li kev nkag siab ntawm saj yog pom tseeb txhim kho.

Bernd Weber Tus Thawj Coj ntawm Lub Chaw rau Kev Lag Luam thiab Neuroscience

Yog li ntawd, yog tias koj yog hosting qhua, ua hauj lwm rau lawv ib tug zoo tib yam cawv txiv hmab tsis muaj daim ntawv lo thiab qhia lawv tias nws muaj nqis heev. Kev tshawb fawb qhia thaum twg Tus nqi cuam tshuam rau saj? Cov txiaj ntsig tau los ntawm Kev Tshawb Fawb Wine tias tom qab ntawd cov dej haus yuav pom tau zoo dua.