20 hnav khaub ncaws uas yuav txhim khu saj ntawm txhua yam zaub xam lav

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Mustard, qej, citrus, yogurt, qhiav thiab txawm Berry hnav khaub ncaws rau cov neeg uas nkees ntawm butter thiab mayonnaise.

Cov khaub ncaws no yog universal. Lawv mus zoo nrog tshuaj ntsuab, zaub, nqaij thiab ntses. Yog li xav sim thiab ntxiv lawv rau koj nyiam zaub xam lav.

Los ntawm txoj kev, vinegar dressings yuav siv tau raws li marinades rau nqaij.

1. zib ntab mustard zaub xam lav hnav khaub ncaws

Cov khoom xyaw

• 120 ml ntawm vinegar;
• 240 g ntawm mayonnaise;
• 1 teaspoon ntawm mustard
• 1 teaspoon suab thaj
• 1 teaspoon ntawm tws dos
• 170 g yog'i;
• 1 teaspoon tws parsley
• ¼ teaspoon ntsev;
• ¼ teaspoon ntawm av dub kua txob;
• 120 ml ntawm zaub roj.

Kev npaj

Sib tov vinegar, mayonnaise, thiab mustard. Ntxiv qab zib, dos, zib mu, parsley, ntsev thiab kua txob. Do tas li, ncuav nyob rau hauv cov roj nyob rau hauv ib tug nyias kwj. Do kom txog thaum tus.

Cov khaub ncaws no tuaj yeem khaws cia hauv lub tub yees rau ob peb lub lis piam.

2. Hnav khaub ncaws nrog parmesan thiab txuj lom

Cov khoom xyaw

• 180 ml yog ';
• 120 ml ntawm liab wine vinegar;
• 1 tablespoon grated Parmesan
• 1 clove ntawm qej, minced
• ½ teaspoon ntsev;
• ½ teaspoon suab thaj;
• ½ teaspoon qhuav oregano
• ib pinch ntawm av dub kua txob.

Kev npaj

Muab tag nrho cov khoom xyaw rau hauv ib lub thawv los yog lub raj mis nrog lub hau kaw ntom ntom. Co zoo.

Khaws cov hnav khaub ncaws tiav hauv lub tub yees tsis pub ntau tshaj li ob peb lub lis piam. Co zoo txhua zaus ua ntej siv.

3. Hauv tsev mayonnaise

Cov khoom xyaw

• 2 qe qe;
• 2 tablespoons dej;
• 2 tablespoons txiv qaub kua txiv
• ½ teaspoon ntsev;
• ib pinch ntawm av dawb kua txob;
• 240 ml ntawm txiv roj roj.

Kev npaj

Whisk lub qe yolks nyob rau hauv ib tug hlau ladle los yog lub tais, ntxiv dej thiab txiv qaub kua txiv. Muab lub thawv tso rau hauv ib lub lauj kaub ntawm boiling dej los tsim ib tug da dej. Do cov sib tov kom txog thaum nws thickens.

Tom qab ntawd hloov lub ntim ntawm cov ntses mus rau ib lub tais loj ntawm dej txias thiab do rau lwm 2 feeb kom txog thaum nws txias.

Muab sib tov nyob rau hauv ib tug blender, ntxiv ntsev thiab kua txob. Whisking lub sauce, maj mam ncuav nyob rau hauv cov txiv roj roj nyob rau hauv ib tug nyias kwj. Koj yuav tsum muaj ib tug smooth sauce.

Qhov no mayonnaise tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub.

4. Qej nyias hnav khaub ncaws

Cov khoom xyaw

• 120 g qaub cream;
• 60 g ntawm mayonnaise;
• 40 ml yog ';
• 1 teaspoon suab thaj
• ob peb feathers ntawm ntsuab dos;
• 1 clove ntawm qej;
• ntsev mus saj;
• av dub kua txob - mus saj.

Kev npaj

Sib tov qaub cream, mayonnaise, mis nyuj thiab qab zib. Ntxiv tws dos thiab qej, ntsev thiab kua txob. Muab cov ntses tso rau hauv lub tub yees yam tsawg ib teev ua ntej seasoning lub zaub xam lav.

Qej hnav khaub ncaws tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub.

5. Hnav khaub ncaws nrog balsamic vinegar

Cov khoom xyaw

• 120 ml yog ';
• 120 ml ntawm balsamic vinegar;
• 2 teaspoons Dijon mustard
• 1 clove ntawm qej, minced
• 1 tablespoon zib mu;
• 1 teaspoon ntsev
• ¼ teaspoon av kua txob dub.

Kev npaj

Muab tag nrho cov khoom xyaw rau hauv ib lub thawv nrog lub hau nruj nreem. Co zoo thiab tso rau hauv tub yees rau tsawg kawg ib nrab teev. Co dua ua ntej siv.

Kev hnav khaub ncaws tiav yog khaws cia hauv lub tub yees rau ob peb lub lis piam.

6. Cucumber-yogurt nyias hnav khaub ncaws

Cov khoom xyaw

• ½ dib;
• 1 clove ntawm qej;
• 240 g ntawm ntuj yogurt;
• 1 teaspoon txiv qaub kua txiv
• ½ teaspoon ntsev;
• ½ teaspoon av dawb kua txob.

Kev npaj

Tev lub dib, chop nws thiab qej. Muab tag nrho cov khoom xyaw rau hauv ib lub blender kom txog thaum tus. Txias cov khaub ncaws hauv lub tub yees ua ntej siv, tab sis tsis txhob khaws cia rau ntau tshaj peb hnub.

7. Txiv kab ntxwv hnav khaub ncaws

Cov khoom xyaw

• 60 ml kua txiv kab ntxwv;
• 3 tablespoons liab wine vinegar
• 2 teaspoons zib mu;
• 1 ½ teaspoon Dijon mustard
• 1 tablespoon txiv roj roj

Kev npaj

Muab tag nrho cov khoom xyaw rau hauv ib lub thawv nrog lub hau nruj nreem. Co zoo thiab refrigerate. Co dua ua ntej siv.

8. Italian zaub xam lav hnav khaub ncaws

Cov khoom xyaw

• 2 cloves qej;
• 240 ml dej;
• 60 ml txiv qaub kua txiv;
• 60 ml liab wine vinegar;
• 1 teaspoon suab thaj
• ¾ teaspoon ntsev;
• ¾ teaspoon ntawm paprika;
• ¾ teaspoon qhuav oregano;
• ½ tablespoon ntawm tws dos;
• ½ teaspoon mustard hmoov;
• ½ teaspoon qhuav thyme;
• 180 ml ntawm txiv roj roj.

Kev npaj

Txiav qej cloves nyob rau hauv ib nrab. Sib tov tag nrho cov khoom xyaw tshwj tsis yog txiv roj roj nyob rau hauv ib tug blender kom txog thaum puree. Ces whisk nyob rau hauv cov roj maj mam.

Koj tuaj yeem khaws cov khaub ncaws hauv lub tub yees rau ob peb lub lis piam.

9. Txiv qaub nyias hnav khaub ncaws

Cov khoom xyaw

• ob peb feathers ntawm ntsuab dos;
• ob peb sprigs ntawm parsley;
• 60 ml txiv qaub kua txiv;
• 60 ml ntawm sunflower roj;
• 60 ml yog ';
• 1 1/2 teaspoon suab thaj
• ½ teaspoon mustard hmoov;
• ¼ teaspoon ntsev;
• ⅛ teaspoon av kua txob dub.

Kev npaj

Chop lub dos thiab parsley. Muab tag nrho cov khoom xyaw rau hauv ib lub thawv nrog lub hau kaw ntom ntom thiab co zoo.

10. Zaub xam lav hnav khaub ncaws

Cov khoom xyaw

• 120 g ntawm mayonnaise;
• 2 tablespoons qab zib;
• 1 tablespoon dawb vinegar
• 1 ½ teaspoon ntawm mustard.

Kev npaj

Do tag nrho cov khoom xyaw kom txog thaum tus. Khaws cov hnav khaub ncaws tiav hauv lub tub yees tsis pub ntau tshaj ib lub lim tiam.

11. Ntsim txiv qaub nyias hnav khaub ncaws

Cov khoom xyaw

• 4 tablespoons txiv qaub kua txiv
• 3 teaspoons txiv qaub zest
• 60 ml liab wine vinegar;
• 1 tablespoon ntawm soy sauce
• 1 tablespoon zib mu;
• 80 ml yog ';
• 1 clove ntawm qej, minced
• ½ teaspoon ntawm paprika flakes los yog av kua txob liab;
• 1 teaspoon av cumin
• ½ teaspoon ntsev.

Kev npaj

Muab tag nrho cov khoom xyaw rau hauv ib lub thawv nrog lub hau nruj nreem. Co zoo thiab tso rau hauv tub yees rau tsawg kawg ib nrab teev. Co dua ua ntej siv.

12. Hnav nrog txiv maj phaub mis nyuj

Cov khoom xyaw

• ¼ me dos;
• 1 clove ntawm qej;
• 120 g ntawm mayonnaise;
• 120 ml ntawm txiv maj phaub mis nyuj;
• 1 tablespoon tws dill
• 2 tablespoons tws parsley
• 3 tablespoons tws ntsuab dos;
• ½ teaspoon ntsev;
• ¼ teaspoon ntawm av dub kua txob;
• 1 teaspoon txiv apple cider vinegar
• 1 teaspoon dawb wine vinegar

Kev npaj

Chop lub dos thiab qej. Sib tov tag nrho cov khoom xyaw thiab refrigerate rau ib nrab ib teev. Cov kua ntses tuaj yeem khaws cia rau ntawd rau ob peb hnub.

13. Avocado hnav khaub ncaws

Cov khoom xyaw

• 1 ripe avocado
• 60 ml ntawm dawb wine vinegar;
• kua txiv qaub tag nrho;
• ntsev mus saj;
• av kua txob dub - mus saj;
• 180 ml ntawm txiv roj roj.

Kev npaj

Nyob rau hauv ib tug blender, muab cov avocado pulp, vinegar, txiv qaub kua txiv, ntsev thiab kua txob. Thaum whisking, maj mam ntxiv butter kom txog thaum koj ua tiav qhov sib xws.

Cov hnav khaub ncaws tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub.

14. Refueling rau "Caesar"

Cov khoom xyaw

• 60 g fillets ntawm anchovies nyob rau hauv roj;
• 2 cloves qej;
• 3 qe qe;
• 1 teaspoon Dijon mustard
• 2 tablespoons txiv qaub kua txiv
• 2 tablespoons txiv roj roj
• 120 ml ntawm sunflower roj;
• 2 tablespoons grated Parmesan;
• ib pinch ntawm av dub kua txob.

Kev npaj

Chop lub anchovies thiab qej. Whisk lub yolks, ntxiv mustard, anchovies, qej thiab txiv qaub kua txiv thiab do. Tsis tu ncua stirring lub sauce nrog ib tug whisk thiab ncuav nyob rau hauv lub txiv roj roj. Do kom txog thaum tus. Ncuav nyob rau hauv sunflower roj nyob rau hauv tib txoj kev. Tom qab ntawd ntxiv cheese thiab kua txob thiab sib tov zoo.

Cov hnav khaub ncaws tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub.

15. Ginger-txiv kab ntxwv nyias hnav khaub ncaws

Cov khoom xyaw

• 120 g ntawm ntuj yogurt;
• 2 tablespoons txiv kab ntxwv kua txiv
• ¾ teaspoon tshiab grated qhiav;
• ¼ teaspoon ntsev;
• 1 teaspoon suab thaj
• ¼ teaspoon qhuav txiv kab ntxwv tev;
• ib pinch ntawm cayenne kua txob;
• ib pinch ntawm av cinnamon.

Kev npaj

Sib tov tag nrho cov khoom xyaw rau hauv ib lub blender kom txog thaum tus, creamy. Txias hnav khaub ncaws hauv lub tub yees ua ntej siv. Nws tuaj yeem khaws cia rau ntawd tsis pub dhau peb hnub.

16. French salad hnav khaub ncaws

Cov khoom xyaw

• ¼ me dos;
• ½ teaspoon ntawm mustard;
• 1 tablespoon txiv lws suav muab tshuaj txhuam
• 80 ml yog ';
• 60 ml ntawm dawb wine vinegar;
• 1 tablespoon zib mu.

Kev npaj

Chop lub dos thiab muab tag nrho cov khoom xyaw rau hauv ib lub blender kom txog thaum tus.

17. Ginger and Carrot Salad Dressing

Cov khoom xyaw

• 2 medium carrots;
• 240 ml ntawm zaub roj;
• 120 ml ntawm mov vinegar;
• 80 ml ntawm soy sauce;
• 1 tablespoon suab thaj
• 1 ¼ teaspoon freshly grated Ginger
• ntsev mus saj;
• av dub kua txob - mus saj.

Kev npaj

Tev lub carrots thiab txiav mus rau hauv me me pieces. Muab tag nrho cov khoom xyaw rau hauv ib lub blender kom txog thaum tus. Cov hnav khaub ncaws no tuaj yeem khaws cia hauv lub tub yees ntev li ob lub lis piam.

18. Raspberry nyias hnav khaub ncaws

Cov khoom xyaw

• 70 g tshiab los yog khov raspberries;
• 60 ml ntawm dawb wine vinegar;
• 1 ½ tablespoon ntawm tws dos;
• 120 ml yog ';
• ntsev mus saj;
• av dub kua txob - mus saj.

Kev npaj

Muab tag nrho cov khoom xyaw rau hauv ib lub blender kom txog thaum tus. Khaws cov hnav khaub ncaws tiav hauv lub tub yees tsis pub ntau tshaj li ob peb lub lis piam. Do ua ntej siv.

19. Strawberry Mint Salad Hnav khaub ncaws

Cov khoom xyaw

• ¼ lub taub hau me me ntawm dos;
• 220 g ntawm strawberries;
• 7 tshiab mint nplooj;
• 85 g yog ';
• 60 ml ntawm dawb wine vinegar;
• 2 tablespoons txiv qaub kua txiv
• 60 ml ntawm zaub roj.

Kev npaj

Chop lub dos. Muab tag nrho cov khoom xyaw tshwj tsis yog roj rau hauv ib lub blender kom txog thaum tus. Thaum txuas ntxiv mus do, maj mam ncuav nyob rau hauv cov zaub roj. Kev hnav khaub ncaws yog khaws cia hauv lub tub yees tsis pub ntau tshaj peb hnub. Co nws ua ntej siv.

20. Peanut Butter Hnav khaub ncaws

Cov khoom xyaw

• 125 g txiv laum huab xeeb;
• 2 tablespoons mov vinegar
• 1 tablespoon suab thaj
• 1 teaspoon soy sauce
• ntsev mus saj;
• av kua txob dub - mus saj;
• 100 ml ntawm dej.

Kev npaj

Sib tov tag nrho cov khoom xyaw. Tej zaum koj yuav xav tau dej tsawg me ntsis, yog li tsis txhob ntxiv nws ib zaug. Qhov sib xws ntawm kev hnav khaub ncaws tiav yuav tsum zoo li hnyav cream. Nws tuaj yeem khaws cia hauv lub tub yees rau ob peb lub lis piam.