Yuav ua li cas ua zaub xam lav hnav khaub ncaws yam tsis muaj tshuaj
Yuav ua li cas ua zaub xam lav hnav khaub ncaws yam tsis muaj tshuaj
Anonim

Kev hnav khaub ncaws kom raug yog ib qho tseem ceeb ntawm txhua yam zaub xam lav. Yog tsis muaj nws, peb yuav muaj sij hawm mus ua luam dej nyob rau hauv lub hiav txwv ntawm cov zaub ntsuab thiab zaub tshiab. Ntau los yog tsawg dua hnav khaub ncaws hnav yuav tsum pom qhov chaw ntawm lub txee ntawm koj lub tub yees, yog li npaj whisks thiab tais thaum peb yuav txiav txim siab seb yuav ua li cas rau hauv lub txee.

Yuav ua li cas ua zaub xam lav hnav khaub ncaws yam tsis muaj tshuaj
Yuav ua li cas ua zaub xam lav hnav khaub ncaws yam tsis muaj tshuaj

Lub hauv paus

Cia peb pib los ntawm kev tshuaj xyuas cov khoom tsim nyog. Lub hauv paus zoo tshaj plaws yog txiv roj roj. Me ntsis iab, nrog ib tug herbaceous tsw, nws maj mam hais txog qhov tsw ntawm cov khoom xyaw yam tsis overloading lub hnav khaub ncaws. Ib qho kev hloov pauv qub rau cov roj txiv roj tuaj yeem yog avocado roj nrog lub teeb nutty tsw lossis flax roj nrog lub ntiaj teb tsw. Cov roj zaub ua kom zoo li niaj zaus, txawm hais tias tsim nyog rau cov khaub ncaws hnav khaub ncaws, ua rau nws tus kheej zoo dua hauv kev ci thiab tiv nrog kib vim qhov yuav luag tsis muaj saj.

Cov roj hauv paus tuaj yeem ntxiv nrog cov roj poob nrog cov khoom noj muaj txiaj ntsig ntau dua, xws li cov noob hnav lossis kua roj.

Zaub xam lav hnav khaub ncaws: xaiv roj
Zaub xam lav hnav khaub ncaws: xaiv roj

Acid

Nws yog qhov zoo dua los tawm hauv lub rooj vinegar rau tsev neeg cov kev xav tau, thiab ntxiv kua, cawv los yog balsamic vinegar rau zaub xam lav. Ib qho kev pom zoo yog cov kua txiv hmab txiv ntoo tshiab los yog kua txiv hmab txiv ntoo, uas yuav pom nws qhov chaw hauv cov zaub xam lav zaub xam lav los ntawm txhua lub ces kaum ntawm lub ntiaj teb.

Zaub xam lav hnav khaub ncaws: xaiv ib qho acidifier
Zaub xam lav hnav khaub ncaws: xaiv ib qho acidifier

Qab zib

Kev xaiv cov khoom qab zib yog dav raws li kev xaiv cov roj. Dawb los yog xim av qab zib tuaj yeem ntxiv rau kev hnav khaub ncaws, tsuas yog cov muaju ntawm ob qho tib si yuav tsum tau yaj tag. Ib qho kev hloov zoo tshaj plaws rau cov suab thaj yog kua zib ntab, tab sis yog tias koj xav siv lub qab zib qab zib nrog rau cov roj nrog cov lus hais, ces muab kev nyiam rau maple lossis agave syrups.

Zaub xam lav hnav khaub ncaws: xaiv cov khoom qab zib
Zaub xam lav hnav khaub ncaws: xaiv cov khoom qab zib

Cov tshuaj ntxiv

Ntau yam additives nyob rau hauv zaub xam lav - chav rau kev xav thiab ib tug zoo xws li cov kev ua si nyob rau hauv uas tsuas saj buds yuav ua tau koj cov lus qhia. Ntxiv ib pinch ntawm spices hauv av nyob rau hauv ib lub mortar rau hnav khaub ncaws (chili flakes los yog tej zaum ib co coriander, fennel thiab cumin noob?), Coarse thyme thiab rosemary nplooj yog av nrog ib pinch ntawm ntsev ua ntej ntxiv. Muab qej tso rau hauv cov khaub ncaws hnav khaub ncaws yog qhov txaus ntshai heev rau lwm tus, tab sis nws tso cai los hloov nws nrog shallots lossis ntshav dos. Mustard tsis yog superfluous: nws, zoo li qe qe, ua raws li emulsifier.

Ntawm lwm yam, koj txoj kev xaiv yuav raug txiav txim siab los ntawm cov zaub mov uas cov zaub mov yog: qee qhov capers rau cov tais diav los ntawm Mediterranean, miso pasta rau cov neeg Esxias txias nrog zaub tshiab thiab noodles.

Zaub xam lav hnav khaub ncaws: xaiv cov additives
Zaub xam lav hnav khaub ncaws: xaiv cov additives

Kev npaj

Cov khaub ncaws hnav khaub ncaws yog npaj los ntawm qhov sib piv ntawm 3: 1: 0.5, uas yog, ib feem ntawm vinegar (txiv qaub kua txiv) thiab ½ feem sweetener yuav tsum tau ntxiv rau peb feem ntawm cov roj. Rau kev hnav khaub ncaws acidic ntau, koj tuaj yeem siv ob feem ntawm acidifier. Ntsev thiab kua txob nyob twj ywm rau koj saj, tab sis nco ntsoov tias kev hnav khaub ncaws tiav yuav tsum tau txheeb xyuas me ntsis ntawm acidity, salinity thiab qab zib, yog qhov poob "ntau dhau", vim cov zaub xam lav yuav ua rau nws softer.

Ib teaspoon ntawm mustard, dos thiab ib pinch ntawm txhua yam ntawm cov txuj lom ntxiv yog txaus rau ib khob ntawm hnav khaub ncaws.

Zaub xam lav hnav khaub ncaws: sib tov cov khoom xyaw
Zaub xam lav hnav khaub ncaws: sib tov cov khoom xyaw

Kneading kuj muaj nws tus kheej subtleties. Nws yog ib qho tsim nyog tsis yog tsuas yog sluggishly sib tov txhua yam ua ke, tab sis tig nws mus rau hauv emulsion uas tsis ntws los ntawm cov khoom xyaw mus rau hauv qab ntawm lub tais zaub xam lav, tab sis ntim lawv. Txhawm rau ua qhov no, thawj zaug tuav tag nrho cov khoom xyaw xaiv cais, thiab tom qab ntawd, txuas ntxiv ua haujlwm nrog lub nplawm, pib nchuav rau hauv cov roj. Koj tuaj yeem ua kom yooj yim cov txheej txheem nrog kev pab los ntawm ib lub hub, muab tag nrho cov khoom nyob rau hauv nws, zawm lub hau kom nruj thiab co zoo.

Zaub xam lav hnav khaub ncaws: whisk cov khoom xyaw
Zaub xam lav hnav khaub ncaws: whisk cov khoom xyaw

Kev hnav khaub ncaws sab laug tuaj yeem khaws cia rau hauv lub tub yees hauv lub thawv airtight lossis tag nrho hauv tib lub thawv.

Pom zoo: