Cov txheej txheem:

Yuav ua li cas ci ncuav mog qab zib Red Velvet thaum Lub Peb Hlis 8
Yuav ua li cas ci ncuav mog qab zib Red Velvet thaum Lub Peb Hlis 8
Anonim

Npog nrog cov daus-dawb butter cream rau sab nraud thiab caws pliav sab hauv, Red Velvet ncuav mog qab zib yuav yog ib qho khoom plig zoo kawg nkaus. Nws muaj cov qhob noom xim kasfes saj thiab cov ncuav qab zib heev, thiab txawm tias tus neeg tsis muaj peev xwm ua noj tshwj xeeb tuaj yeem ua noj.

Yuav ua li cas ci ncuav mog qab zib Red Velvet thaum Lub Peb Hlis 8
Yuav ua li cas ci ncuav mog qab zib Red Velvet thaum Lub Peb Hlis 8

Cov khoom xyaw

Rau ncuav mog qab zib:

  • 340 g yog ';
  • 300 g suab thaj;
  • 1 tablespoon cocoa
  • ¼ teaspoon ntsev;
  • 1 teaspoon ntawm ci dej qab zib;
  • 2 teaspoons ci hmoov
  • 3 qe;
  • 130 g qaub cream nrog 20% rog;
  • 150 g cream nrog 33% yog ';
  • 300 ml odorless zaub roj;
  • 1 tablespoon liab gel dye.

Rau cream:

  • 180 g yog'i;
  • 200 g icing qab zib;
  • 800 g ntawm cheese.

Kev npaj

Ua lub khob noom cookie ua ntej. Xa tag nrho cov khoom xyaw ncuav mog qab zib rau hauv ib lub thawv (ib ntu tsis tseem ceeb). Tom qab ntawd sib tov txhua yam nrog ib tug tov kom txog thaum tus.

Lub khob noom cookie yuav tig tawm me ntsis nyias. Cia nws zaum rau 10-20 feeb kom cov dej qab zib hnov mob nrog cov khoom siv mis nyuj.

Roj rau sab ntawm lub lauj kaub ci nrog butter thiab tso daim ntawv ci parchment rau hauv qab. Txij li thaum peb xav tau 4 ncuav mog qab zib rau lub ncuav mog qab zib, faib tag nrho cov khob noom cookie rau hauv 4 qhov sib npaug. Ncuav thawj feem rau hauv pwm thiab xa mus rau qhov cub, preheated rau 170 degrees. Ci txhua lub crust rau li 20 feeb. Xyuas kev npaj nrog ib tug skewer los yog toothpick.

Red Velvet ncuav mog qab zib: Txhuam rau sab ntawm pwm nrog butter
Red Velvet ncuav mog qab zib: Txhuam rau sab ntawm pwm nrog butter

Thaum lub ncuav ci ci, npaj cov cream. Sib tov lub butter nrog icing qab zib thiab tuav nrog ib tug tov khoom. Tom qab ntawd ntxiv curd cheese thiab do cov khoom xyaw ntxiv kom txog thaum tus.

Cov ncuav qab zib tiav yuav tsum sib npaug. Txiav tawm sab saum toj ntawm txhua, thiab txiav cov sab nrog lub nplhaib pastry.

Nqa ib lub hnab ua noj, sau nws nrog qab zib thiab maj mam muab txhua lub crust, txav ntawm qhov chaw mus rau cov npoo. Qhov siab ntawm cov nplaum nplaum yuav tsum yog 1 cm.

Yuav ua li cas ci ncuav mog qab zib Red Velvet: npog lub ncuav mog qab zib nrog cream
Yuav ua li cas ci ncuav mog qab zib Red Velvet: npog lub ncuav mog qab zib nrog cream

Lub cream kuj yuav tsum tau siv rau ob sab ntawm lub ncuav mog qab zib. Ua cov kab txaij ntsug thiab txiav lawv nrog rab riam ntev. Sib tov tag nrho cov cream nrog cov xim liab thiab ua streaks nyob rau hauv qab ntawm lub ncuav mog qab zib. Koj yuav muaj qhov zoo gradient.

Liab velvet yuav tsum tau dai kom zoo nkauj nrog cream roses thiab berries
Liab velvet yuav tsum tau dai kom zoo nkauj nrog cream roses thiab berries

Kho kom zoo nkauj sab saum toj ntawm lub ncuav mog qab zib nrog cream roses thiab berries: strawberries los yog raspberries.

Pom zoo: