10 daim ntawv qhia rau zaub xam lav Olivier. Xws li rau vegans

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Daim ntawv qhia rau cov neeg uas tsis tuaj yeem xav txog lub Xyoo Tshiab lub rooj tsis muaj cov zaub xam lav li niaj zaus, tab sis tib lub sijhawm xav tau ntau yam.

1. Soviet Olivier

Ib daim ntawv qhia classic uas cuam tshuam nrog Xyoo Tshiab zoo li tsob ntoo thiab "Lub irony ntawm txoj hmoo, los yog txaus siab rau koj chav!"

Cov khoom xyaw

• 5 qos yaj ywm tubers;
• 300 g ntawm boiled hnyuv ntxwm;
• 4 txiv qaub;
• 1 carrots;
• 1 tau ntawm cov kaus poom peas;
• 4 qe;
• 1 dos;
• 150 g ntawm mayonnaise;
• ntsev.

Kev npaj

Boil qos yaj ywm thiab carrots kom txog thaum mos, nyuaj-boiled qe. Txiav zaub, qe, hnyuv ntxwm thiab cucumbers rau hauv cubes, chop lub dos. Tshem cov kaus poom peas. Sib tov tag nrho cov khoom xyaw, ntsev thiab lub caij nrog mayonnaise.

Nws yog qhov zoo dua rau noj zaub hauv tev thiab tsuas yog tom qab ntawd tev. Li no lawv khaws lawv cov saj zoo dua.

2. Olivier los ntawm Tatiana Tolstoy

Nyob rau hauv thaum ntxov 2016, publicist, sau ntawv thiab TV presenter Tatiana Tolstaya luam tawm ib daim ntawv qhia rau txoj cai Olivier zaub xam lav ntawm nws Facebook account.

Cov khoom xyaw

• 300 g ntawm nqaij los yog nqaij qaib;
• 1 carrots;
• 4 qe;
• 1 tau ntawm cov kaus poom peas;
• 2 khob pickles;
• 2 me me tshiab cucumbers;
• 1 txiv apples;
• 1 txiv qaub;
• 100 g qaub cream;
• 70 g ntawm mayonnaise;
• ntsev;
• 1 tablespoon suab thaj

Kev npaj

Tshem cov peas ntsuab. Tev thiab tsuav cov cucumbers tshiab thiab pickles. Muab lawv tso rau hauv ib lub colander kom ntws cov kua txiv hmab txiv ntoo thiab brine.

Boil cov nqaij thiab txiav mus rau hauv me me pieces. Txiav lub boiled carrots, qe thiab txiv apples rau hauv cubes. Rau hnav khaub ncaws, sib tov kua txiv ntawm ib nrab ib tug txiv qaub nrog qab zib, ntxiv qaub cream thiab mayonnaise. Muab cov ntses tso rau hauv cov zaub xam lav thiab do.

Yog tias xav tau, koj tuaj yeem ntxiv 50 g ntawm capers, 150 g ntawm nceb pickled los yog cilantro.

3. Olivier nrog nqaij qaib

Qhov thib ob nrov tshaj plaws version ntawm Olivier yog npaj tsis nrog hnyuv ntxwm, tab sis nrog nqaij qaib. Cov zaub xam lav no qee zaum hu ua "Capital".

Cov khoom xyaw

• 5 qos yaj ywm tubers;
• 300 g nqaij qaib mis;
• 4 txiv qaub;
• 1 carrots;
• 1 tau ntawm cov kaus poom peas;
• 4 qe;
• 1 dos;
• 150 g ntawm mayonnaise;
• ntsev.

Kev npaj

Boil qos yaj ywm, carrots thiab qe. Txiav lawv mus rau hauv cubes. Txiav cov nqaij boiled rau hauv pieces los yog disassemble rau hauv fibers. Tshem cov kua los ntawm peas. Txiav lub cucumbers rau hauv cubes, chop lub dos. Sib tov tag nrho cov khoom xyaw, ntsev thiab lub caij nrog mayonnaise.

4. Noj Olivier

Los ntawm qhov pom ntawm kev noj zaub mov thiab kev noj zaub mov kom zoo, tsis muaj dab tsi ua txhaum cai hauv Olivier, tsuas yog rau cov hnyuv ntxwm thiab cov calorie ntau ntau mayonnaise. Lawv kuj yuav tsum tau hloov. Tsis tas li ntawd, koj yuav tsum muab cov qos yaj ywm tsawg dua rau hauv lub tais thiab ntxiv cov cucumbers tshiab.

Cov khoom xyaw

• 3 qos yaj ywm tubers;
• 300 g nqaij qaib los yog qaib ntxhw mis;
• 2 txiv qaub;
• 2 tshiab cucumbers;
• 1 carrots;
• 1 tau ntawm cov kaus poom peas;
• 4 qe;
• 1 dos;
• 150 g ntawm qaub cream;
• 20 g ntawm mustard;
• ntsev.

Kev npaj

Peel thiab tsuav boiled qos yaj ywm, carrots, qe. Boil cov nqaij thiab disassemble rau hauv fibers. Tshem cov peas ntsuab. Chop cucumbers thiab dos. Ntsev. Rau kev hnav khaub ncaws, sib tov qaub cream thiab mustard.

Nws yog qhov zoo dua los npaj cov kev xaiv noj zaub mov ua ntej. Nyob rau hauv thawj hnub, nws yuav txawv nyob rau hauv saj los ntawm ib txwm Olivier, thiab nyob rau hauv lub thib ob, qhov sib txawv yuav tsis tshua pom.

5. Neeg tsis noj nqaij Olivier

Vegetarian salad tsis yog qhov nyuaj rau kev npaj. Koj tsuas yog yuav tsum tau hloov cov hnyuv ntxwm los yog nqaij nrog ib yam dab tsi ntawm cov nroj tsuag, xws li tofu mos.

Cov khoom xyaw

• 5 qos yaj ywm tubers;
• 150 g ntawm tofu;
• 1 pickled dib;
• 1 tshiab dib;
• 1 carrots;
• ½ khob ntawm cov kaus poom peas;
• ½ khob ntawm cov kaus poom pob kws;
• 4 qe;
• 1 dos;
• 150 g ntawm mayonnaise;
• ntsev.

Kev npaj

Boil carrots, qos yaj ywm thiab qe. Chop cucumbers, boiled zaub, qe thiab tofu rau hauv cubes, chop lub dos. Tshem cov kua los ntawm peas thiab pob kws. Sib tov cov khoom xyaw, ntsev thiab lub caij nrog mayonnaise.

Yog hais tias cov zaub xam lav zoo li me ntsis bland, ntxiv kua txob dub rau saj.

6. Vegan Olivier

Ua noj vegan Olivier yog ib txoj hauj lwm nrog lub hnub qub, txij li thaum koj yuav tsum tsis txhob tsuas yog nqaij los yog hnyuv ntxwm, tab sis kuj qe thiab mayonnaise.

Cov khoom xyaw

• 300 g qos yaj ywm;
• 1 carrots;
• 1 loj tshiab dib
• 1 taum taum hauv kaus poom (tsis nyob rau hauv lws suav sauce)
• ½ khob ntawm cov kaus poom peas;
• 100 ml ntawm kua mis nyeem qaub;
• 100 ml ntawm txiv roj roj;
• 1,5 tablespoons txiv qaub kua txiv;
• 1,5 tablespoons Dijon mustard;
• ntsev.

Kev npaj

Boil lub carrots thiab qos yaj ywm. Tshem cov taum thiab peas. Txiav cov qos yaj ywm, carrots thiab dib. Rau kev hnav khaub ncaws, muab cov kua mis nyeem qaub, kua txiv qaub thiab mustard nrog ib rab diav. Maj mam ncuav nyob rau hauv cov roj txiv roj yam tsis tau nres whisking. Thaum sib tov thickens, koj tuaj yeem ntxiv cov hnav khaub ncaws rau zaub xam lav.

7. Olivier nrog ntses liab

Yog tias tag nrho cov hnyuv ntxwm raug muag tawm ua ntej Xyoo Tshiab, nws tuaj yeem hloov tau nrog cov khoom ua kom zoo dua qub.

Cov khoom xyaw

• 5 qos yaj ywm tubers;
• 300 g salted liab ntses;
• 2 medium tshiab cucumbers;
• 200 g khov ntsuab peas;
• 30 g yog'i;
• 120 g ntawm mayonnaise.

Kev npaj

Txiav lub boiled qos yaj ywm, ntses thiab cucumbers rau hauv cubes. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab Fry lub peas kom txog thaum kev sib tw, ces txias. Sib tov tag nrho cov khoom xyaw thiab caij nrog mayonnaise. Tsis tas yuav ntsev cov zaub xam lav, vim nws twb muaj cov ntses ntsev.

8. Olivier nrog cw

Lwm daim ntawv qhia rau cov uas tab tom nrhiav ua kom muaj kev sib tw ntau dua ntawm cov zaub xam lav.

Cov khoom xyaw

• 4 qos yaj ywm tubers;
• 300 g peeled cws;
• 4 qe;
• 1 pickled dib;
• 1 tshiab dib;
• 30 g ntsuab dos;
• 2 tablespoons ntawm salted cod roe;
• 120 g ntawm mayonnaise;
• ntsev.

Kev npaj

Boil thiab txias cov cw. Chop boiled qos yaj ywm, qe, cucumbers thiab dos. Muab cov khoom xyaw rau hauv ib lub tais zaub xam lav, ntxiv caviar, mayonnaise, ntsev, sib tov. Optionally ntxiv 1 tablespoon ntawm soy sauce rau hnav khaub ncaws.

9. Tshiab version ntawm Olivier

Ib daim ntawv qhia rau cov uas tsis muaj zaub ntsuab ntawm lub Xyoo Tshiab lub rooj.

Cov khoom xyaw

• 2 qos yaj ywm tubers;
• 200 g ntawm nqaij nyug;
• 2 tshiab cucumbers;
• 200 g iceberg lettuce;
• 1 pickled dib;
• 1 txiv apples;
• 3 qe;
• ½ khob ntawm cov kaus poom peas;
• 150 g ntawm mayonnaise;
• ntsev.

Kev npaj

Boil nqaij, qos yaj ywm thiab qe. Txiav cov zaub xam lav rau hauv me me nrog koj txhais tes. Txiav nqaij nyug, dib, qos yaj ywm, qe, kua rau hauv cubes. Tshem cov peas. Ntxiv tag nrho cov khoom xyaw, ntsev, lub caij nrog mayonnaise.

10. Pre-revolutionary Olivier

Ib daim ntawv qhia hloov kho rau cov neeg nrhiav qhov tseeb.

Cov khoom xyaw

• 2 hazel grouse;
• 4 qos yaj ywm tubers;
• 50 g ntawm lettuce;
• 80 g ntawm mayonnaise;
• 2 me me tshiab cucumbers;
• 8 mob qog noj ntshav;
• ½ khob lanspeck;
• 2 teaspoons ntawm capers
• 10 txiv ntseej;
• 2 tablespoons kabul sauce

Kev npaj

Ua ntej koj yuav tsum paub seb dab tsi yog zais tom qab qee lub npe ntawm cov khoom xyaw. Lanspeek yog khov, rog rog. Yog tias koj noj cov nqaij jellied rau Xyoo Tshiab lub rooj, ncuav ib nrab khob kua rau hauv ib lub thawv cais thiab cia nws khov. Rau kabul sauce, yaj 20 g ntawm butter nyob rau hauv ib lub lauj kaub frying, Fry 40 g ntawm hmoov rau nws kom txog thaum Golden xim av, ntxiv 40 g ntawm horseradish thiab 40 g ntawm cream, sov thiab txias.

Rau zaub xam lav, boil los yog ci hazel grouses. Yog tias xav tau, lawv tuaj yeem hloov nrog nqaij nyug nplaig lossis partridge. Cais cov nqaij los ntawm cov pob txha thiab chop. Chop lub boiled qos yaj ywm thiab cucumbers rau hauv cubes. Muab cov khoom xyaw no tso rau hauv lub tais, ntxiv capers thiab txiv ntseej, thiab caij nrog mayonnaise thiab kabul sauce. Garnish nrog boiled crayfish tails, lettuce thiab tws lanspeck.

Khaws cov zaub xam lav hauv lub tub yees ua ntej noj kom tsis txhob muaj cov lanspeak melting.