Yuav ua li cas kib ib tug qab barbecue. Tus kws ua zaub mov nthuav tawm tag nrho cov secrets

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Tsis nco qab txog cov nqaij tsis qab, hlawv lossis tsis qab. Nws yog ib qho yooj yim los ua kebab.

Cov nqaij dab tsi haum rau barbecue

Tus yuam sij rau lub qab thiab muaj kua shish kebab yog xaiv thiab marinated nqaij.

Ib txwm shish kebab yog tsim los ntawm yaj. Txawm li cas los xij, nws muaj qhov tsw tshwj xeeb uas tsis yog txhua tus yuav nyiam.

Nqaij qaib kebab yuav txaus siab rau ntau tus neeg, vim nws hloov tawm los ua kev sib tw thiab muaj ntxhiab. Rau nws, koj tuaj yeem nqa lub mis lossis nqaij qaib.

Rau nqaij nyug kebabs, ib tug tuab ntug ntawm cov pob txha, uas yog, rov qab, yog haum.

Daniil Znamensky kws ua zaub mov ntawm tus kws ua zaub mov gastropub

Cov leeg no tsis tshwj xeeb hauv kev txav ntawm cov tsiaj, thiab yog li ntawd lawv yog softer thiab juicier.

Tab sis qhov kev xaiv nrov tshaj plaws yog nqaij npuas, uas yog nqaij npuas caj dab. Nws yog los ntawm nws tias cov kua dej ntau tshaj shish kebab tawm los.

Txawm koj xaiv qhov twg los xij, nco ntsoov xyuas tias nws yog qhov zoo. Cov nqaij zoo tsis lo rau ntawm txhais tes, lub qhov uas tshwm thaum nias yog sai sai. Nws yuav tsum tsis txhob hnyav, tsis muaj ntxhiab, npog hauv cov ntshav los yog hnoos qeev.

Thaum muas, muab ib daim ntaub qhwv rau hauv daim: yog tias muaj cov cim liab ntawm nws, nws txhais tau hais tias cov nqaij tau dhau los ua cov tshuaj.

Steamed thiab khov nqaij yuav tsum tsis txhob siv. Los ntawm ob chav (thaum tsis tau peb teev dhau los tom qab tua), koj yuav tau txais ib qho barbecue nyuaj. Txawm li cas los xij, zoo li los ntawm khov, txij li thaum lub sij hawm defrosting feem ntau ntawm cov kua yuav ntws tawm. Chilled nqaij yog qhov zoo tshaj plaws.

Yuav txiav nqaij li cas

Txawm tias qhov cubes nrog tav 3, 5-4 cm ntev, yog tias cov khoom me dua, lawv yuav hlawv, thiab kebab yuav qhuav. Yog tias loj heev, ces cov nqaij yuav siv sij hawm ntev heev los ua noj thiab yuav tsis txawm kib.

Nws yog qhov zoo dua kom pub qaib ob txhais ceg ntawm cov pob txha. Qhov no yuav ua rau nws yooj yim dua rau txoj hlua cov nqaij mus rau lub skewer, thiab tom qab ntawd koj yuav tsis tau gnaw rau ntawm cov pob txha.

Tag nrho cov hlab ntsha yuav tsum tau muab tshem tawm los ntawm nqaij nyug: thaum kho cua sov, lawv yuav pib ntsws, thiab cov nqaij yuav poob kua txiv.

Raws li rau nqaij npuas, nws yog qhov zoo dua los tawm hauv cov rog rog, vim ua tsaug rau lawv cov kebab yuav muaj kua.

Yuav ua li cas marinate ib kebab

Lub marinade yuav ua rau cov nqaij txawm juicier thiab ntau aromatic. Fresh, nyuam qhuav yuav nqaij yog txaus rau ntsev thiab kua txob thiab tam sim ntawd pib kib. Tab sis yog hais tias koj yuav ua noj kebab tom qab, nws yog advisable mus marinate cov nqaij.

Marinade khaws tag nrho cov khoom ntawm cov nqaij rau ib hnub lossis ob zaug.

Daniil Znamensky

Feem ntau, cov marinade yog tsim los ntawm cov dos, kefir, kua txiv lws suav, npias los yog kua txiv hmab txiv ntoo thiab seasoned nrog txuj lom.

Nws tsis pom zoo kom ncuav vinegar rau hauv marinade. Nws rub cov fibers ua ke, ua kom cov nqaij zoo qhuav. Cov neeg tsim khoom ntawm cov nqaij marinated rau kebabs kev txhaum los ntawm kev ntxiv vinegar. Ua ntej, tawv heev, qub nqaij yog softened nrog vinegar. Thiab qhov thib ob, lawv thiab cov txuj lom tuaj yeem npog qhov tsw ntawm cov nqaij stale.

Yuav ua li cas npaj lub brazier

Sim mus nrhiav qhov chaw nyob ntsiag to kom cov nplaim taws tsis txhob ya mus. Rau kev nyab xeeb, tsis txhob tso cov hniav nyiaj hniav kub ntawm ib sab ntawm cov khoom siv hluav taws xob, xws li ntoo qhuav, ntoo, khib nyiab. Tsis tas li ntawd, koj tsis tuaj yeem nruab cov hniav nyiaj hniav kub hauv qab dai tsob ntoo thiab cov tsev nyob ze.

Nws yog ib qho tseem ceeb heev uas yuav tau xaiv cov ntoo zoo. Oddly txaus, qhov no ncaj qha cuam tshuam rau saj ntawm kebab.

Coniferous ntoo yog categorically tsis haum. Thaum hlawv, xws li ntoo muab cov resin. Yog hais tias cov nqaij yog saturated nrog lawv, nws yuav kis tau tus yam ntxwv saj. Koj tuaj yeem tsis tuaj yeem nqa ntoo nrog cov xim lossis cov kua roj vanish. Piv txwv li, ob txhais ceg ntawm lub rooj zaum qub. Qhov no yuav ua rau tsis zoo rau qhov saj ntawm cov nqaij thiab koj kev noj qab haus huv.

Cov ntoo txiav ntoo, xws li ntoo qhib, linden, birch, thiab txhua hom txiv hmab txiv ntoo, xws li txiv apple, pear, cherry, yog qhov zoo tshaj plaws. Cov ntoo yuav tsum qhuav thiab tsis loj heev, txwv tsis pub nws yuav kub hnyiab tau ntev.

Yog tias koj tsis muaj sijhawm lossis sijhawm los nrhiav cov khoom siv hluav taws xob uas tsim nyog, yuav cov coals npaj txhij. Lawv tuaj yeem pom hauv yuav luag txhua lub khw muag khoom loj.

Nws yog ntshaw tias lub hnab nyeem: "Birch coals". Qhov nruab nrab, coals ignite hauv 20-25 feeb.

Daniil Znamensky

Coal paper ntim yog qhov tseem ceeb rau kev teeb pom kev zoo. Tsis txhob siv tshuaj rau qhov no. Nws tsis muaj kev nyab xeeb, thiab kebab tsw zoo li chemistry.

Yuav ua li cas txoj hlua nqaij

Skewers yog qhov zoo tshaj plaws rau kib kebabs. Koj tseem tuaj yeem muab cov nqaij ci, txawm tias qhov no tsis yog txoj hauv kev ntawm barbecuing.

Kuv tsis pom zoo kom siv kaum skewers. Siv cov skewers stainless hlau. Cov nqaij yuav zaum nruj rau ntawm lawv thiab yuav tsis tig los ntawm nws tus kheej thaum kib.

Daniil Znamensky

Koj yuav tsum tsis txhob khi cov nqaij ntawm ib lub skewer nruj heev, txwv tsis pub nws yuav tsis kib los ntawm txhua sab. Tab sis kom faib nws deb ntawm ib leeg kuj tsis tsim nyog. Siv hlua khi kom lawv kov me ntsis thiab kom lub skewer tsis pom ntawm lawv.

Yog tias cov khoom sib txawv ntawm qhov loj me, nws yog qhov zoo dua los tso cov me me ntawm cov npoo. Txhawm rau kom cov nqaij muaj kua, hloov nrog me me ntawm nqaij npuas kib. Yog tias muaj qee yam dai ntawm cov nqaij, ces nws yog qhov zoo dua los txiav cov khoom no, vim hais tias thaum lub sij hawm kib lawv tig mus rau hauv coals.

Thaum twg thiab yuav ua li cas muab nqaij rau ntawm qhov cub

Lub kebab yuav tsum languish tshaj embers. Yog hais tias cov coals npog nrog dawb tshauv, ces nws yog lub sij hawm mus ua noj. Yog tias tam sim ntawd lub tshav kub tsis txaus, ces yoj ib yam dab tsi tiaj tus ntawm barbecue.

Pov ob peb sprigs ntawm rosemary, sage, los yog tarragon hla lub coals ua ntej ua noj. Tom qab ntawd cov nqaij yuav nqus cov aroma ntawm tshuaj tsw qab.

Nyob rau hauv tsis muaj cov ntaub ntawv koj yuav tsum kib nqaij tshaj qhov qhib hluav taws.

Daniil Znamensky

Skewers yuav tsum tau pw nruj nreem rau ntawm cov hniav nyiaj hniav kub. Tig lawv nquag rau thawj 3-5 feeb kom cov nqaij crusts thiab khaws tag nrho cov kua txiv hmab txiv ntoo hauv. Tom qab ntawd tig lub skewers txhua 2-3 feeb kom lub kebab tsis hlawv thiab ua noj sib npaug.

Cov roj ntws tawm ntawm cov nqaij tuaj yeem ua rau cov coals rov ua dua. Yog tias qhov no tshwm sim, tsuas yog txav cov skewers ib sab, do cov coals thiab ua noj ntxiv.

Cov nplaim hluav taws muaj zog tuaj yeem tua nrog dej lossis cov marinade sab laug. Ncuav cov kua rau hauv lub raj mis ua ntej, ua ob peb qhov me me hauv lub hau thiab, yog tias tsim nyog, dej cov coals los ntawm kev tshem tawm lossis txav cov skewers mus rau sab.

Contrary to nrov kev ntseeg, watering lub kebab yog tsis tsim nyog. Qhov no tsis lav lub juiciness ntawm cov nqaij.

Yuav ua li cas fry kebab

Qhov nruab nrab, kebab yog siav los ntawm 15 mus rau 25 feeb. Nws tag nrho yog nyob ntawm qhov kub thiab txias ntawm lub coals thiab tej yam ntuj tso tej yam kev mob: nyob rau hauv lub caij ntuj sov, nqaij yuav noj sai npaum li cas.

Txhawm rau xyuas seb lub kebab puas ua tiav, txiav rau hauv cov nqaij tuab tshaj plaws thiab nias maj mam. Yog tias cov kua txiv tsis muaj xim raug tso tawm, ces nws yog lub sijhawm kom tshem tawm cov skewers ntawm barbecue. Yog hais tias cov kua txiv yog liab, ces koj yuav tsum tau kib cov nqaij me ntsis ntxiv.

Nws yog qhov zoo dua los ua haujlwm shish kebab nrog cov kua txiv hmab txiv ntoo.