Cov tswv yim noj tshais: Chocolate Butter Cookies

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Peb tau siv los nthuav cov qhob noom xim kasfes rau ntawm toast, ua cov khoom qab zib tawm ntawm nws, lossis noj ncaj nraim ntawm lub kaus poom, tab sis peb xav kom koj tua txoj kev raug ntaus thiab siv cov paste ua cov ncuav qab zib. Chocolate chip ncuav qab zib, tau kawg. Qhov tshwm sim yog qhov sib xyaw ua ke ntawm fondant, uas tseem nrawm dua thiab ua kom yooj yim dua, tuaj yeem khaws cia rau hauv lub tub yees, thiab zoo li kev sib xyaw ntawm cov ncuav qab zib thiab brownies hauv kev ntxhib los mos thiab saj.

Tom qab ntsuas tag nrho cov khoom xyaw uas xav tau, tso txhua qhov khoom qab zib ntawm chocolate muab tshuaj txhuam rau ntawm parchment thiab tso rau hauv lub tub yees thaum lub khob noom cookie tau npaj.

Cov txheej txheem ntawm kev ua cov ncuav qab zib no zoo ib yam li kneading biscuit mov paj. Ua ntej, sift thiab kom huv si do cov hmoov nplej nrog dej qab zib, starch thiab ib tug pinch ntawm ntsev nrog ib tug whisk. Yeej cov butter mos nrog ob hom suab thaj sib cais ntawm qhov siab tshaj plaws ntawm qhov sib tov rau li ob feeb kom tau txais cov nplaum dawb.

Ntxiv cocoa, qe rau lub butter, rov ua dua thiab muab cov butter sib tov nrog cov hmoov nplej. Nws hloov tawm ib lub khob noom cookie, ua ntej koj pib tsim nws, nws yog ib advisable mus grease koj txhais tes nrog ib tug poob ntawm zaub roj.

Ntsuas tawm ib feem ntawm khob noom cookie uas yog kwv yees li sib npaug hauv ntim rau ib quarter ntawm ib khob. Dov txhua feem rau hauv ib lub pob thiab kis cov pob zeb ntawm lub khob noom cookie rau ntawm parchment, txog 5 cm sib nrug. Muab khov chocolate muab tshuaj txhuam rau hauv nruab nrab ntawm txhua lub pob thiab nias maj mam rau hauv nws. Sau cov npoo ntawm lub khob noom cookie rau saum kom npog lub pasta. Sprinkle lub ncuav qab zib nrog ib tug pinch ntawm coarse ntsev.

Tam sim no mus rau dab tsi ua rau daim ntawv qhia no zoo meej rau pluas tshais - khov. Muab daim ntawv ncuav qab zib tso rau hauv lub freezer rau ib teev (tsawg kawg) los yog hmo ntuj. Thaum sawv ntxov, txhua yam uas tseem tshuav yog muab cov ncuav qab zib tso rau hauv qhov cub preheated rau 180 degrees rau 15-18 feeb.

Cia lub siab txias rau 10-15 feeb ua ntej tasting.

Cov khoom xyaw:

• 1 ½ khob (180 g) hmoov
• 1 ½ teaspoon (5 g) hmoov nplej
• ½ teaspoon (3.5 g) baking soda
• ¼ khob (50 g) dawb qab zib;
• ⅛ khob (25 g) suab thaj xim av
• ½ khob (60 g) cocoa hmoov
• 1 qe;
• 110 g yog'i;
• ib pinch ntawm ntsev;
• 6 tablespoons ntawm chocolate paste.

Kev npaj

1. Muab cov qhob noom xim kasfes kis rau ntawm parchment thiab muab tso rau hauv lub freezer.
2. Sift thiab sib tov ua ke cov hmoov nplej, ci dej qab zib, starch thiab ntsev.
3. Whisk cov dawb thiab xim av qab zib mos butter rau hauv cov nplaum dawb dawb (tsawg kawg 2 feeb).
4. Ntxiv qe thiab cocoa rau buttercream. Whisk dua kom txog thaum tus.
5. Muab cov khoom xyaw qhuav nrog cov roj sib tov.
6. Yob cov khoom ntawm khob noom cookie (li ¼ khob) rau hauv cov pob nrog oiled tes. Tshaj tawm cov khoom tawm ntawm lub parchment, tso cov qhob noom xim kasfes khov rau saum, nias maj mam thiab sib sau cov npoo ntawm lub khob noom cookie ua ke.
7. Sprinkle lub ncuav qab zib nrog ntsev ntxhib thiab tawm hauv lub tub yees thaum hmo ntuj lossis tsawg kawg ib teev.
8. Ci lub ncuav qab zib ntawm 180 degrees rau 15-18 feeb, tom qab ntawd txias lawv.