Cov tswv yim noj tshais: 5 Cov khoom xyaw Lush Buns

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Thaum koj saib cov fluffy popovers, nws tam sim ntawd paub meej tias yog vim li cas lawv tau txais lawv lub npe: thaum lub sij hawm ci, lub khob noom cookie tau nkag los ntawm cov pwm, tripling nyob rau hauv ntim thiab tig mus rau hauv lub airy bun uas melts nyob rau hauv lub qhov ncauj. Popovers yog qhov yooj yim heev los npaj thiab saib zoo heev. Cov yob no zoo tagnrho rau pluas tshais, ntxiv zaub xam lav thiab cov tais diav kub nrog gravy, uas yog yooj yim los sau nrog ib daim ntawm popover los ntawm hauv qab ntawm lub phaj.

Lub khob noom cookie rau fluffy buns yog npaj tsis yooj yim dua pancake mov paj thiab zoo ib yam li yav tas los, tsis tsuas yog nyob rau hauv cov nqe lus ntawm daim ntawv teev cov khoom xyaw, tab sis kuj nyob rau hauv sib xws.

Ua ntej, coj ib lub pwm thiab txhuam nws nrog ib nrab ntawm melted butter. Koj tuaj yeem yuav khoom tshwj xeeb siab popover tins lossis siv cov khob noom cookie li niaj zaus.

Tam sim no cia peb mus rau qhov kev xeem. Nws yeej siv ob peb feeb los npaj. Ua ntej, tuav lub qe, mis nyuj thiab ntxiv melted butter.

Tam sim no ntxiv hmoov thiab ib pinch ntawm ntsev. Yeej, nco ntsoov tawm qhov tsawg kawg nkaus ntawm cov pob hauv lub khob noom cookie. Nco ntsoov tias peb tsis siv cov hmoov ci, dej qab zib, lossis ntau dua li cov poov xab, qe yog lub ntsiab txhawb nqa hauv daim ntawv qhia.

Raws li tau cog lus tseg, ib-rau-ib lub khob noom cookie zoo ib yam li lub khob noom cookie hauv qhov sib xws.

Sau cov pwm nrog mov paj, noj ⅔ ntawm lub ntim.

Popovers yuav tsum tau ci li ib nrab ib teev ntawm 190 ° C. Tom qab tshem tawm los ntawm lub qhov cub, ncuav ib lub qhov me me rau hauv txhua lub pob kom tso cov pa, tom qab ntawd tso rau hauv tub yees li 5 feeb.

Lub khob noom cookie hloov mus ua ib qho muag heev, thiab cov buns lawv tus kheej yog hollow hauv, me ntsis reminiscent ntawm eclairs.

Pab cov popovers nrog ib pob ntawm butter, jam, cream cheese, los yog ib txwm nyuaj cheese. Buns tuaj yeem yog ib qho zaub mov ywj siab lossis ntxiv rau lub tais loj.

Cov khoom xyaw:

• 30 g yog'i;
• 3 qe;
• 1 khob (240 ml) mis nyuj
• ½ khob (120 ml) hmoov
• ¼ teaspoon ntsev.

Kev npaj

1. Qhuav lub butter. Siv ib nrab ntawm cov roj los lubricate cov pwm.
2. Whisk tus so ntawm butter nrog qe thiab mis nyuj.
3. Ntxiv sifted hmoov thiab ntsev rau cov kua sib tov ntawm cov khoom xyaw. Knead rau ib homogeneous mov paj.
4. Sau cov greased pwm nrog ⅔ mov paj thiab ci lub buns ntawm 190 ° C rau 30 feeb.