Cov txheej txheem:

Mexican pob kws nrog qab ntses thiab tshuaj ntsuab
Mexican pob kws nrog qab ntses thiab tshuaj ntsuab
Anonim

Cov pob kws hluas qab qab zoo txawm tias tsuas yog ib pinch ntawm ntsev ntxiv rau nws. Thiab rau cov neeg uas xav tau ntau yam, peb xav kom Mexican tais "elote". Qhov no yog pob kws npog nrog sauce thiab flavored nrog tshuaj ntsuab thiab spices. Tsis zoo li tus thawj, daim ntawv qhia no yog yoog raws li assortment ntawm peb lub khw, thiab yog li ntawd yuav tsis muaj teeb meem nrog kev npaj.

Mexican pob kws nrog qab ntses thiab tshuaj ntsuab
Mexican pob kws nrog qab ntses thiab tshuaj ntsuab

Cov khoom xyaw:

  • 4-5 pob kws pob kws;
  • 60 ml ntawm mayonnaise;
  • 115 ml ntawm qaub cream;
  • 45 g yog ';
  • 1 clove ntawm qej;
  • txiv qaub, paprika, parsley - rau kev pab.
Mexican pob kws: cov khoom xyaw
Mexican pob kws: cov khoom xyaw

Txhawm rau khaws cov kua ntses zoo ntawm pob kws, nws yog qhov zoo dua tsis txhob boil nws, tab sis ci nws. Ua ntej ci, protruding stigmas yuav tsum tau txiav tawm ntawm cobs thiab qhuav nplooj raug txiav tawm (lawv tuaj yeem ntes hluav taws). Tsis txhob txiav cov nplooj tshiab, vim lawv yuav tiv thaiv cov nplej kom qhuav thaum lub sijhawm ci.

Pob kws cobs yog muab tso rau ntawm ib tug hlau khib nyob rau hauv ib lub qhov cub preheated rau 180 degrees. Cov pob kws hluas ua noj sai, hauv 40-45 feeb xwb.

Thaum lub pob kws nyob rau hauv qhov cub, ua cov ntses: sib tov mayonnaise nrog qaub cream thiab feta, ntxiv tws qej.

Mexican pob kws sauce
Mexican pob kws sauce
Ntses
Ntses

Cia lub pob ntseg tshem tawm ntawm qhov cub txias me ntsis, tev lawv ntawm nplooj.

Tshem tawm nplooj los ntawm pob kws
Tshem tawm nplooj los ntawm pob kws

Siv lub spatula, nthuav dav dav feem ntawm cov ntses hla saum npoo ntawm pob kws, sprinkle nrog tshuaj ntsuab thiab paprika rau ntawm cobs. Pab sprinkled nrog txiv qaub kua txiv los yog koj nyiam kub sauce.

Pom zoo: