2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2024-01-13 01:43
Txhua qhov kev xav txog qhov nyuaj ntawm kev ua cov khoom qab zib tuaj yeem raug pov tseg thaum nws los txog rau qhov chocolate fondant. Tsuas yog tsib cov khoom xyaw, 10 feeb nyob rau hauv qhov cub - thiab ib lub ncuav mog qab zib chocolate-flavored nrog cov tub ntxhais ua kua yog npaj txhij.
Cov khoom xyaw
- 90 g ntawm chocolate tsaus;
- 35 g yog ';
- 1 qe;
- 25 g (2 tablespoons) qab zib
- 8 g (1 tablespoon) hmoov.
Ua noj pib los ntawm melting lub chocolate thiab butter. Qhov no tuaj yeem ua tiav hauv da dej lossis hauv microwave (kwv yees li ib feeb ntawm 600 W). Thaum qhov sib xws ntawm qhov sib tov pib zoo li ganache, koj ua tiav.
Yog tias koj tsis nyiam cov khoom qab zib uas muaj suab thaj, ces koj tuaj yeem txiav cov suab thaj kom zoo rau 15 g. Yeej cov piam thaj ntsuas nrog lub qe.
Ua ke me ntsis txias melted chocolate thiab ib tug ntaus qe nrog qab zib, ntxiv hmoov.
Lubricate me me ci tins (koj tuaj yeem siv muffin tins) nrog ib pob ntawm butter thiab sau txog ib nrab ntawm lub khob noom cookie. Cov khoom xyaw peb tau noj yuav tsum ua ob qho chocolate fondants.
Muab cov pwm tso rau hauv qhov cub preheated rau 180 degrees rau 10 feeb. Thaum lub sij hawm ua noj, lub khob noom cookie yuav nce me ntsis ntawm ob sab vim muaj lub qe nyob rau hauv qhov sib tov, thiab cov tub ntxhais yuav nyob twj ywm sunken.
Rau cov neeg uas ntseeg hais tias qhov chaw ntawm lub ncuav mog qab zib tseem moist thiab txaus ntshai rau kev noj qab haus huv vim muaj lub qe nyoos nyob rau hauv lub khob noom cookie, peb maj nrawm hais tias thaum lub sij hawm ci, txawm lub hauv paus ntawm cov kua dej heats mus txog rau ib tug kub ntawm 70 degrees. saum toj no.
Chocolate fondants tuaj yeem hloov mus rau hauv ib lub phaj thiab ua haujlwm nrog cocoa, hmoov qab zib, los yog nrog cov txiv hmab txiv ntoo thiab ib daus ntawm ice cream.
Pom zoo:
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