RECIPES: Peb Cov Khoom Siv Chocolate Fudge

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Chocolate ganache tuaj yeem ua tsis tau tsuas yog ib feem ntawm décor ntawm lwm cov khoom qab zib, tab sis kuj yog lub hauv paus ntawm ib qho yooj yim chocolate fondant nrog ib qho zoo nkauj silky zoo nkauj thiab nplua nuj saj. Peb pom zoo kom nws rau seasoned chocolate addicts.

Cov lus cog tseg peb cov khoom xyaw suav nrog butter, hnyav cream (tsawg kawg 33%) thiab, tau kawg, zoo chocolate. Lub saj ntawm tom kawg nkaus txiav txim siab saj ntawm cov fondant tiav, thiab yog li ntawd, kho qhov kev xaiv ntawm cov khoom muaj lub luag haujlwm.

Txiav cov qhob noom xim kasfes rau hauv me me, muab tso rau hauv ib lub blender thiab tuav rau hauv crumbs. Muab lub qab zib tso rau ntawm lub qhov cub nyob rau hauv parallel thiab coj mus rau boil, ceev faj tsis txhob hlawv. Yog tias cov qhob noom xim kasfes tsis qab zib txaus, koj tuaj yeem ntxiv me ntsis zib ntab los yog qabzib syrup rau cream.

Thaum lub qab zib los txog rau lub boil, pib ncuav nws nyob rau hauv ib feem ntawm lub chocolate, nplawm lub ganache nrog ib tug blender txhua zaus. Tom qab ntawd ntxiv cubes ntawm mos butter thiab txuas ntxiv ntaus kom txog thaum lawv yaj tag. Nyob rau theem no, qhov saj ntawm lub tais tuaj yeem sib txawv nrog vanilla lossis rum, piv txwv li.

Cov fondant tiav tsis yog kua dej, qhov sib tov yog ruaj khov rau ntawm rab diav, thiab cov ntiv tes tsis zoo.

Ncuav cov npaj sib tov rau hauv 20x20 cm tin npog nrog ntawv ci los yog parchment thiab refrigerate rau 2-3 teev los yog kom txog thaum solidified.

Txiav lub frozen fondant rau hauv feem. Txoj kev yooj yim tshaj plaws los ua qhov no yog nrog rab riam ntse dipped hauv dej npau npau.

Tom qab txiav cov fondant, dipped nyob rau hauv cocoa hmoov los yog txiv maj phaub. Koj tuaj yeem khaws cov fondant tiav rau hauv lub thawv airtight ntawm chav tsev kub txog li ib lub lim tiam lossis hauv lub tub yees rau ib hlis.

Cov khoom xyaw:

450 g ntawm chocolate;
365 g cream (rog cov ntsiab lus ntawm 33%);
70 g yog ';
cocoa hmoov los yog txiv maj phaub flakes rau plua plav;
rum, vanilla, lwm yam flavors - yeem.

Kev npaj

Nqa lub cream mus rau ib lub boil, thiab nyob rau hauv lub meantime tsoo lub chocolate thiab grind nws mus rau hauv crumbs nrog ib tug blender.
Pouring kub cream nyob rau hauv feem, tuav lub chocolate kom txog thaum nws yog tag nrho melted. Ntxiv pieces ntawm butter rau lub resulting ganache thiab tuav dua. Ntxiv qee qhov tsw yog tias xav tau.
Ncuav qhov sib tov rau hauv 20 x 20 cm parchment-lined phaj thiab refrigerate rau 2-3 teev.
Thaum lub chocolate fudge tau teem, txiav nws mus rau hauv cubes thiab sprinkle nrog cocoa los yog shavings.