Yuav ua li cas ua ib daim ntawv qhia classic vinaigrette

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Muaj ntau txoj hauv kev ntxiv tsw rau cov zaub xam lav.

Dab tsi koj xav tau rau classic vinaigrette

Nco ntsoov tias tsis muaj nruj proportions nyob rau hauv vinaigrette. Nws tag nrho yog nyob ntawm koj saj. Nov yog cov kwv yees ntawm cov khoom xyaw uas koj xav tau:

• 2 medium qos yaj ywm;
• 4-5 medium qos yaj ywm;
• 2 medium carrots;
• 5-6 medium pickled los yog pickled cucumbers;
• 1 dos dawb los yog liab;
• 250 g cov kaus poom ntsuab peas;
• 5-6 tablespoons zaub roj;
• ¼ - ½ teaspoon ntsev.

Dab tsi ntxiv koj tuaj yeem muab tso rau hauv vinaigrette

Ntau tus neeg tsis tuaj yeem xav txog vinaigrette yam tsis muaj sauerkraut. Nws tuaj yeem siv rau qhov chaw los yog nrog cucumbers. Hauv qhov kawg, muab kwv yees li qhov sib npaug ntawm ob qho tib si. Yog hais tias koj muab tsuas yog cabbage nyob rau hauv zaub xam lav, koj yuav xav tau txog 300 g.

Cov kaus poom los yog taum boiled tuaj yeem siv tsis tau peas.

Pickled nceb yuav ntxiv ntau yam, lawv yuav xav tau 200-250 g. Txawm hais tias koj tuaj yeem ntxiv tsawg lossis ntau dua, thaum kho cov khoom noj qab ntsev - dib thiab / lossis zaub qhwv.

Cov zaub ntsuab xws li dill, parsley lossis ntsuab dos ntxiv ib qho tshiab kov.

Roj thiab ntsev tuaj yeem sib xyaw ua ntej nrog ½ - 1 tablespoon ntawm vinegar (apple cider lossis 3%) thiab ib pinch ntawm av dub kua txob. Lub vinegar yuav ntxiv ntau acidity rau lub vinaigrette.

Yuav ua li cas ua ib vinaigrette

Muab cov kua txob ntxuav tab sis unpeeled beets, qos yaj ywm thiab carrots nyob rau hauv saucepans thiab npog nrog dej txias. Beets yog qhov zoo tshaj plaws ua kom nyias nyias los ntawm lwm cov zaub vim lawv siv sijhawm ntev los ua noj thiab tuaj yeem ua xim dej.

Qos yaj ywm yuav npaj tau nyob rau hauv li 20-30 feeb tom qab boiling dej, carrots nyob rau hauv 30-40, thiab beets nyob rau hauv tsawg kawg yog ib teev. Txawm hais tias nws yuav siv sij hawm tsawg los yog ntau dua: nws tag nrho nyob ntawm qhov loj ntawm cov zaub.

Txias boiled zaub thiab tev lawv. Txiav beets, qos yaj ywm, carrots thiab cucumbers rau hauv vaj huam sib luag nruab nrab cubes, thiab dos finely. Ntxiv peas, roj, ntsev thiab sib tov cov zaub xam lav kom huv si. Ntxiv ntsev yog tias tsim nyog.

Yog tias koj tsis xav kom cov beets xim cov zaub, ua ntej sib tov nrog cov roj me ntsis, thiab tom qab ntawd ntxiv tag nrho lwm cov zaub mov rau nws. Thiab tsis txhob hnov qab tias cov khoom xyaw tuaj yeem hloov pauv lossis ntxiv.

Nws yog qhov zoo dua kom cia cov vinaigrette brew hauv lub tub yees rau ob peb teev lossis hmo ntuj. Tom qab ntawd nws yuav dhau los ua tastier thiab ntau aromatic.