2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58
Peb tau sau kaum lub tswv yim zoo rau brewing tshuaj yej, qhov tseem ceeb tshaj plaws uas tsis muaj dab tsi ua nrog kev ua noj.
Tshuaj yej nyob rau hauv peb qhov chaw qhib yog ib tug cult haus uas txhua leej txhua tus, tsis muaj kev zam, hlub. Ntxiv nrog rau nws cov saj zoo thiab tsis hnov tsw, nws muaj cov txiaj ntsig kev noj qab haus huv vim nws cov ntsiab lus antioxidant siab. Tsis zoo li kas fes, uas koj tseem yuav tsum tau npaj kom zoo, haus tshuaj yej tsis zoo li yog txheej txheem nyuaj heev. Txawm li cas los xij, tseem muaj cov secrets ntawm no.
1. Ua tib zoo saib xyuas qhov freshness ntawm cov tshuaj yej
Sij hawm dhau mus, cov roj yam tseem ceeb hauv tshuaj yej tuaj yeem degrade, uas cuam tshuam tsis zoo rau nws saj. Tshuaj yej tuaj yeem kav ntev txog ob xyoos yog tias khaws cia rau hauv qhov chaw txias, qhuav (sim lub thawv airtight).
Koj yuav tsis muaj mob lossis muaj tshuaj lom yog tias koj haus cov tshuaj yej tas sijhawm, tab sis nws qab qab zoo dua yog tias koj siv rau lub hlis.
2. Kev ywj pheej rau tshuaj yej nplooj
Tshuaj yej nplooj nthuav dav heev thaum brewed. Yog li ntawd, txhawm rau nthuav tawm nws lub peev xwm tag nrho, saib xyuas qhov chaw dawb.
Qhov no txhais tau tias koj yuav tsum muab qhov nyiam rau xoob tshuaj yej. Yog tias koj tseem nyiam cov hnab ntim tshuaj yej, ces xyuam xim rau cov pyramids, uas muaj ntau qhov chaw rau tshuaj yej.
3. Tshuaj yej yog dej qab
Hauv peb lub khob tshuaj yej, qhov tseem ceeb yog dej, yog li nws yuav tsis yog ib qho exaggeration hais tias saj ntawm tshuaj yej nyob ntawm cov dej siv txawm ntau tshaj li ntawm hom infusion.
Qhov tseeb tias chlorinated kais dej tsis pom zoo yog nkag siab rau txhua tus, tab sis cov lus pom zoo tshwj xeeb rau kev xaiv dej nyob ntawm koj qhov kev nyiam thiab qhov chaw nyob. Txawm li cas los xij, ua qhov teeb meem no tiag.
4. Boiling point
Tsuas yog qhov tseem ceeb ntawm cov dej zoo yog nws qhov kub thiab txias. Peb paub txij thaum yau hais tias dej yuav tsum tau boiled zoo, "kom tsis muaj microbes." Txawm li cas los xij, dej npau npau tsis tas yuav ua kom zoo tshuaj yej.
Yog li, cov tshuaj yej dub yog qhov zoo tshaj plaws brewed ntawm qhov kub ntawm txog 90 degrees, thiab ntsuab thiab dawb ntau yam ntawm 70-80 degrees. Yog li ntawd, tom qab boiling dej, nws yog zoo dua cia nws txias me ntsis mus rau qhov yuav tsum tau kub.
Thiab nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob boil dej dua thiab tsis txhob sib tov boiled thiab tsis boiled dej - zoo tshuaj yej yuav tsis ua hauj lwm!
5. Tsis ntau dhau, tsis tsawg
Lo rau 1½ mus rau 2 tablespoons tshuaj yej ib khob dej rau cov nplooj loj loj thiab zaub ntsuab thiab tshuaj ntsuab ntau yam.
Rau feem ntau cov tshuaj yej dub, uas ntau dua compact thiab muaj lub sij hawm qhuav qhuav, 1 teaspoon yog txaus. Yog hais tias koj xav tau ib tug muaj zog thiab ntau aromatic haus, ces ntxiv tshuaj yej, tab sis tsis txhob ntxiv lub sij hawm infusion.
6. Cov tais diav zoo
Kev siv cov tais diav zoo yog qhov tseem ceeb los ua cov tshuaj yej qab. Nws yog qhov zoo tshaj rau brew thiab haus cov dej haus no hauv cov tais diav ceramic, vim tias nws tsis yog rau tsis muaj dab tsi uas qhov kev sib tw triumphal ntawm cov tshuaj yej thoob plaws ntiaj teb tau nrog kev zam rau porcelain thiab faience.
Ntau hom iav teapots rau brewing yog tam sim no ntawm kev muag khoom, uas kuj tseem siv tau. Qhov tseem ceeb tshaj plaws yog kom nco ntsoov tias nws yog qhov tsis tsim nyog los ua tshuaj yej hauv cov tais diav hlau.
7. Saib lub moos
Yog hais tias cov dej haus tau sawv, ces nws yuav saj iab heev, vim hais tias cov tshuaj yej pib tso tannins. Nws tseem tsis muaj teeb meem rau kev noj qab haus huv (cov tshuaj yej overbrewed qee zaum siv los ua tshuaj hauv tsev rau raws plab), tab sis nws tsis qab qab zoo.
Cov tshuaj yej dub yuav siv li ntawm peb mus rau tsib feeb kom infuse, thaum ntsuab thiab dawb tshuaj yej tsuas yog xav tau ob mus rau peb feeb kom ncav cuag tus mob.
8. Tsis yog kua mis
Hauv peb lub tebchaws, tsis zoo li lwm lub tebchaws, tshuaj yej nrog mis nyuj tsis ntau heev. Thiab qhov ntawd zoo heev! Mis proteins tuaj yeem khi rau cov tshuaj muaj txiaj ntsig ntawm tshuaj yej thiab yog li ua rau nws cov txiaj ntsig zoo. Zoo, tsis tas yuav tham txog qhov saj ntawm xws li "tshuaj yej".
9. Ib me txiv qaub
Qhov sib ntxiv ntawm txiv qaub txhim kho cov khoom antioxidant ntawm cov tshuaj yej. Vitamin C muab ib puag ncig acidic rau catechins hauv peb lub cev, ua rau lawv yooj yim dua rau kev nqus nyob rau hauv ib puag ncig acidic ntawm peb cov hnyuv. Qhov sib ntxiv ntawm citrus txiv hmab txiv ntoo kuj tuaj yeem pab ua kom cov tshuaj yej saj zoo dua, vim tias lawv dhau ntawm qee qhov iab.
Hauv qhov no, koj tuaj yeem sim tsis tsuas yog nrog cov txiv qaub canonical, tab sis kuj saj cov txiv kab ntxwv, txiv kab ntxwv, thiab lwm yam.
10. Haus rau koj noj qab haus huv
Txawm hais tias koj ua raws li kev cai tshuaj yej nruj los yog coj lawv maj mam, nco ntsoov tias cov tshuaj yej tsis yog cov khoom noj xwb, tab sis ib qho kev coj noj coj ua tiag tiag cuam tshuam nrog kev so thiab kev sib txuas lus.
Txawm tias pheej yig tshaj ntau yam, nyob ib puag ncig los ntawm cov phooj ywg zoo nkauj, tuaj yeem zoo li txawv txawv thiab qab qab. Yog li qhov tseem ceeb tshaj plaws zais cia ntawm kev ua cov tshuaj yej qab tsis yog txhua yam hauv kev ua noj.
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