10 dej kub rau cov neeg nkees ntawm cov tshuaj yej thiab kas fes tsis tu ncua

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Koj tsis tas yuav muaj kev txawj ua noj tshwj xeeb los npaj cov dej qab zib. Txawm tias tus pib tshiab tuaj yeem ua qhov no. Muaj cov zaub mov yooj yim, muaj ntau qhov nyuaj, thiab ob qho dej haus ntxiv tuaj rau peb ntawm cov ntawv.

Cov dej qab zib dawb

1. Liab citrus tshuaj yej

Qab zib thiab qaub haus nrog citrus aroma. Nws hloov cov tshuaj yej ib txwm zoo.

Cov khoom xyaw

• 2 tablespoons ntawm hibiscus tshuaj yej;
• 1-2 txiv qaub wedges;
• 1-2 txiv kab ntxwv slices;
• 1-2 slices ntawm grapefruit;
• 500 ml dej;
• zib mu los yog qab zib mus saj.

Yuav ua li cas ua noj

Tev lub slices ntawm txiv qaub, txiv kab ntxwv thiab txiv kab ntxwv qaub los ntawm tev thiab zaj duab xis. Muab cov hibiscus thiab txiv hmab txiv ntoo tso rau hauv saucepan. Pre-boiling dej, ncuav txiv hmab txiv ntoo thiab tshuaj yej nrog nws.

Yog tias koj xav ntxiv qab zib, muab nws nrog txiv hmab txiv ntoo thiab tshuaj yej, do. Muab tso rau ntawm hluav taws me me. Nqa mus rau ib lub boil, tshem tawm los ntawm tshav kub, npog nrog lub hau. Cia nws brew rau 2-3 feeb. Ncuav rau hauv khob thiab pab. Yog tias ntxiv zib ntab, muab tso rau hauv ib lub khob ua ntej noj.

Nco tseg: Tsis txhob haus cov nplooj hibiscus ntev heev - lawv yuav tig grey. Thiab nws yog qhov zoo dua tsis txhob muab zib ntab rau hauv cov tshuaj yej boiling, tab sis ntxiv rau ib qho dej txias. Yog li nws yuav khaws nws cov aroma thiab cov txiaj ntsig.

2. Berry tshuaj yej

Qab zib, tsw qab thiab noj qab nyob zoo tshuaj yej, uas yog zoo tagnrho rau cov khoom qab zib.

Cov khoom xyaw

• 2 tablespoons blueberries
• 2 tablespoons blueberries;
• 2 tablespoons strawberries
• 2 tablespoons strawberries;
• 500 ml dej;
• zib mu los yog qab zib mus saj.

Yuav ua li cas ua noj

Mash lub berries nyob rau hauv ib lub khob los yog mortar. Hloov qhov sib tov no mus rau ib lub hwj. Ntxiv qab zib. Ncuav boiling dej tshaj lub grated berries, do. Muab lub hau rau ntawm lub lauj kaub. Nws yog ib advisable mus qhwv nws nrog ib tug phuam los yog muab ib tug tshuaj yej poj niam rau nws. Cov tshuaj yej no yuav tsum tau infused tsawg kawg yog 10 feeb. Ntxiv zib mu ua ntej noj.

Nco tseg: Koj tuaj yeem siv cov tshiab, khov lossis qhuav berries. Yog tias koj siv cov txiv hmab txiv ntoo qhuav, koj yuav tsum noj ob teaspoons, tsis yog tablespoons ntawm txhua txiv hmab txiv ntoo. Koj tuaj yeem ntxiv nplooj qhuav los ntawm cov txiv hmab txiv ntoo rau cov tshuaj yej no - nws yuav txawm tias tastier.

3. Hiav txwv buckthorn tshuaj yej

Ib qho yuav tsum muaj nyob rau hauv lub caij nplooj zeeg-lub caij ntuj no zaub mov yog aromatic hiav txwv buckthorn tshuaj yej. Nws tau txais txiaj ntsig nrog yuav luag kho cov khoom, tab sis nws zoo li kuv tias nws tsuas yog cua heev.

Cov khoom xyaw

• 100 g hiav txwv buckthorn;
• 1 teaspoon grated qhiav
• cinnamon stick;
• hnub qub anise;
• 500 ml dej;
• zib mu los yog qab zib mus saj.

Ua li cas

Nyob rau hauv ib saucepan, mash lub hiav txwv buckthorn nrog rab rawg, ntxiv Ginger, do. Ntxiv qab zib thiab do dua. Npog nrog dej thiab muab tso rau hluav taws. Thaum cov tshuaj yej boils, tshem tawm los ntawm tshav kub, muab cov txuj lom nyob rau hauv ib saucepan thiab npog. Tshuaj yej yog infused rau tsawg kawg yog 7 feeb. Ntxiv zib mu ua ntej noj.

4. Kua txiv tev haus

Cov dej haus no zoo ib yam li lub broth. Nws yuav ua tau yooj yim rau pies, cheesecakes thiab txhua yam pastries.

Cov khoom xyaw

• 3 tablespoons qhuav txiv apples los yog qhuav txiv apples
• ½ cinnamon sticks;
• 500 ml dej;
• zib mu los yog qab zib mus saj.

Yuav ua li cas ua noj

Muab cov txiv apple qhuav thiab cinnamon stick rau hauv saucepan, npog nrog dej txias, muab tso rau hluav taws, npog. Tsis tas yuav tshem lub hau, nqa cov tshuaj yej mus rau ib lub boil, tshem tawm ntawm lub qhov cub thiab cia nws brew rau 15 feeb. Qhwv lub saucepan nyob rau hauv ib daim ntaub los yog npog nrog ib tug tshuaj yej poj niam. Koj tuaj yeem ntxiv qab zib thiab zib ntab ua ntej noj.

Original dej kub

5. Whipped mis nyuj nrog syrup

Cov dej haus no tau txais kev pab hauv ntau lub tsev noj mov, khw kas fes thiab khw muag khoom noj khoom haus, tab sis nws kim heev. Peb pacify lub puab curmudgeon thiab npaj mis nyuj thiab syrup ntawm peb tus kheej.

Cov khoom xyaw

• ib khob mis nyuj;
• ob peb tee ntawm tej phoov (lavender, kas fes, chocolate, caramel, txiv hmab txiv ntoo).

Yuav ua li cas ua noj

Ncuav cov mis nyuj rau hauv saucepan thiab maj mam ua kom sov. Cov dej haus yuav tsum kub, tab sis cov mis nyuj tsis tas yuav boiled. Thaum kub, tshem tawm ntawm tshav kub. Yog hais tias muaj ib tug shaker, ncuav mis nyuj rau hauv nws thiab ntxiv syrup. Tom qab ntawd nplawm thiab maj mam ncuav rau hauv ib lub khob kom tsis txhob ua npuas ncauj poob.

Mis tuaj yeem nplawm nrog lub tov khoom lossis nchuav rau hauv ib lub thawv thiab shaken ceev. Lub npuas yuav tsum ntom thiab muaj cov npuas me me.

Nco tseg: lavender thiab lwm yam syrups muaj nyob rau hauv lub tsev loj. Yog tias koj tsis xav yuav, koj tuaj yeem ua rau koj tus kheej. Muab ib khob dej, ib khob suab thaj thiab 2 tablespoons qhuav lavender, ua noj rau ib feeb, thiab ces lim.

6. Tsis-alcoholic mulled caw

Ntau tus neeg nyiam mulled wine, tab sis tsis yog txhua tus neeg tuaj yeem muaj peev xwm txaus siab rau nws lub taub hau sips. Peb daws qhov teeb meem thiab npaj kub thiab tsw qab uas tsis yog-alcoholic mulled caw.

Cov khoom xyaw

• 1 litre kua txiv hmab txiv ntoo;
• 3 tablespoons ntawm berries syrup;
• 3 tablespoons zib mu;
• 3-4 txiv kab ntxwv slices;
• 3-4 txiv qaub wedges;
• cinnamon stick;
• 3 carnation buds;
• hnub qub anise.

Yuav ua li cas ua noj

Ncuav kua txiv thiab syrup rau hauv saucepan, muab tso rau ntawm tshav kub. Cov dej haus yuav tsum tsis txhob boil. Thaum nws yog cua sov, ntxiv cov txuj lom. Ntxiv txiv hmab txiv ntoo wedges. Nws yuav zoo dua yog tias koj ntxuav lawv ntawm cov yeeb yaj kiab sab nrauv kom tsuas yog cov tawv nqaij nkag mus rau hauv cov mulled caw. Ua kom sov cov txuj lom haus. Thaum nws kub thiab tsw qab, tshem tawm ntawm qhov cub. Ntxiv zib mu rau mulled wine ua ntej noj.

Cov dej qab zib tiag tiag

Cov dej kub kub mus zoo nrog rau yav tsaus ntuj zoo siab nrog phau ntawv. Nws tseem txias dua yog tias cov dej haus zoo li tau tawm ntawm nplooj ntawv koj nyiam fantasy lossis zaj dab neeg.

7. Creamy npias los ntawm Harry Potter

Muaj ntau cov zaub mov txawv rau butter npias. Qhov tseeb version yuav tsum muaj xws li ale thiab butter. Ua ncaj ncees: Kuv xav txog butter npias tsis yog intoxicating, tab sis qab zib, nplua nuj thiab me ntsis heady. Txij li thaum "Harry Potter" yog ib qho tshiab los ntawm ib tus kws sau ntawv Askiv, nws yuav tsim nyog brewing butter npias hauv kev coj noj coj ua ntawm Askiv, tab sis peb yuav ua lwm yam.

Cov khoom xyaw

• 1 liter ntawm mis nyuj;
• 500 g vanilla ice cream;
• 5 tablespoons caramel sauce;
• 75 g dub rum.

Yuav ua li cas ua noj

Tshav mis nyuj nyob rau hauv ib saucepan, tab sis tsis txhob boil nws. Tshem tawm ntawm tshav kub, tso dej khov rau hauv cov mis nyuj kub thiab do. Thaum lub ice cream melts, muab lub lauj kaub rau ntawm tsawg tshav kub thiab do maj mam. Thaum lub sib tov yog me ntsis kub, ncuav rau hauv ib tug blender, ntxiv caramel sauce thiab rum. Whisk kom txog thaum muaj npuas npuas me me tshwm. Hloov mus rau lub khob tuab-walled. Koj tuaj yeem dai nrog caramel crumbs lossis chocolate.

Nco tseg: caramel sauce tuaj yeem hloov nrog boiled condensed mis nyuj. Yog hais tias koj tsis muaj ib tug blender, whisk txhua yam ua ke. Nws raug nquahu kom tsis txhob siv cov mis nyuj muaj roj tsawg lossis tsis zoo ice cream. Ib qho sib xyaw ntawm cov khoom noj no yuav ua rau stratify thaum rhuab.

8. Grog los ntawm Game of Thrones

Cersei tau meej meej tsis haus tshuaj yej los ntawm nws lub khob.

Cov khoom xyaw

• 50 ml ntawm wine;
• 70 ml ntawm rum;
• 50 ml dej;
• 2 teaspoons qab zib los yog zib mu;
• nutmeg ntawm lub ntsis ntawm ib rab riam.

Yuav ua li cas ua noj

Ncuav dej thiab qab zib rau hauv saucepan. Muab tso rau ntawm hluav taws me me, cua sov. Thaum cov piam thaj yog yaj, ncuav rum thiab cawv rau hauv saucepan, do. Ntxiv nutmeg, tshem tawm ntawm tshav kub, thiab ncuav rau hauv ib lub khob loj.

Chocolate kub dej qab zib

9. Dawb kub chocolate nrog taub dag

Ib qho ntxiv rau qhov tho txawv taub taub latte.

Cov khoom xyaw

• ½ l yog ';
• 200 g taub dag puree;
• 100 g ntawm dawb chocolate;
• 1 teaspoon vanilla qab zib
• av cinnamon rau ntawm ib tug riam;
• av qhiav rau ntawm lub ntsis riam;
• nutmeg ntawm lub ntsis ntawm ib rab riam.

Yuav ua li cas ua noj

Muab cov mis nyuj, taub dag puree, thiab txuj lom nyob rau hauv ib tug tuab-walled saucepan. Muab tso rau ntawm qhov hluav taws kub tsawg, tab sis tsis txhob cia nws boil. Thaum sib tov kub, tshem tawm lub lauj kaub los ntawm tshav kub. Txiav cov chocolate dawb rau hauv daim thiab ntxiv rau cov mis nyuj. Do kom txog thaum lub chocolate yaj.

Nco tseg: taub dag puree yog yooj yim heev los ua: ci lub taub dag nyob rau hauv qhov cub thiab whisk nyob rau hauv lub mashed qos yaj ywm nyob rau hauv ib tug blender. Cov dej qab zib tiav tuaj yeem ua nrog chocolate lossis caramel sauce. Cov dej kub no tuaj yeem ua rau flavored nrog ib pinch ntawm ntsev ntxiv rau lub khob.

10. Spicy kub chocolate

Zoo li yog cov dej haus tshwj xeeb tshaj plaws thiab nyuaj ntawm cov npe no.

Cov khoom xyaw

• 300 ml yog ';
• 100 g ntawm chocolate tsaus;
• 1 teaspoon vanilla qab zib
• cinnamon stick;
• kua txob;
• 1 tablespoon ntawm brandy;
• qab zib kom saj.

Yuav ua li cas ua noj

Qhuav lub chocolate hauv dej da dej. Muab cov mis nyuj sov rau hauv ib lub lauj kaub cais (tsis boil), ntxiv qab zib, cinnamon, chili. Yog tias koj nyiam cov zaub mov ntsim heev, tawg cov kua txob thiab chop rau hauv saucepan, tsis txhob hnov qab cov noob. Ua kom sov cov txuj lom. Tshem tawm ntawm lub qhov cub thiab ncuav los ntawm ib lub sieve rau hauv ib lub tais ntawm chocolate. Ntxiv cognac thiab qab zib kom saj. Do, khaws cia rau 10-15 feeb hauv dej da dej. Pab hauv khob me me.

Bon Appetit!