Cov txheej txheem:

Yuav ua li cas ua noj Korean asparagus
Yuav ua li cas ua noj Korean asparagus
Anonim

Cov zaub xam lav hauv tsev saj zoo dua li cov khw muag khoom noj. Thiab pheej yig dua.

Yuav ua li cas ua noj Korean asparagus
Yuav ua li cas ua noj Korean asparagus

Ntau tus paub tias cov asparagus siv los ua cov zaub xam lav no yog cov yeeb yaj kiab qhuav ua los ntawm cov kua mis nyuj. Cov khoom no hu ua fuju, tab sis nyob rau hauv Russia lub npe "soy asparagus" tau daig.

Yuav ua li cas npaj asparagus

Nyob rau hauv nws daim ntawv ib txwm, nws yog qhuav. Yog li ntawd, ua ntej koj yuav tsum tau soak lub asparagus zoo.

Txoj kev qeeb

Muab 200 g ntawm qhuav fuju nyob rau hauv ib lub tais tob thiab npog nrog dej txias. Nias rau sab saum toj nrog lub phaj lossis qee qhov hnyav kom cov khoom ntim hauv dej.

Korean asparagus: npaj cov khoom xyaw tseem ceeb
Korean asparagus: npaj cov khoom xyaw tseem ceeb

Tso cov asparagus ntawm chav tsev kub li 12 teev, hloov dej ib ntus.

Tej zaum koj yuav xav tau sijhawm tsawg dua. Yog li yuav tsum tau coj los ntawm cov tsos ntawm asparagus. Nws yuav tsum o, ua mos thiab elastic yam tsis muaj tawv qhuav fibers hauv.

Korean asparagus: npaj cov khoom xyaw tseem ceeb
Korean asparagus: npaj cov khoom xyaw tseem ceeb

Thaum koj ua tiav qhov no, ntws dej thiab nyem cov kua ntau dhau ntawm fuju.

Txoj kev ceev

Yog tias koj tsis xav tos, sim soaking asparagus hauv dej kub. Thov nco ntsoov tias txoj kev no tsis muaj kev ntseeg siab heev. Sab nraud ntawm asparagus yuav mos, tab sis sab hauv yuav nyob ruaj.

Muab 200 g ntawm qhuav khoom nyob rau hauv ib tug tob thawv, sau nrog dej kub thiab nias down nrog ib tug load. Tsis txhob siv dej npau npau, lossis asparagus yuav nkag.

Tso cov khoom rau 2-3 teev, hloov dej ib ntus. Cov dej tshiab yuav tsum kub thiab. Tom qab ntawd nyem lub fuzhu tawm ntawm cov kua.

Yuav ua li cas ntxiv rau cov zaub xam lav

Rau 200 g ntawm qhuav asparagus koj yuav xav tau:

  • 1 teaspoon ntsev
  • 2 teaspoons ntawm vinegar essence 70%;
  • ½ dos;
  • 3 tablespoons zaub roj;
  • 1-1 ½ teaspoon suab thaj;
  • 1 teaspoon ntawm paprika los yog av liab kua txob;
  • ½ teaspoon av coriander;
  • qee cov kua txob dub;
  • 2-3 cloves ntawm qej;
  • 2-3 teaspoons ntawm soy sauce;
  • 100 g ntawm Korean carrots - yeem.

Koj tuaj yeem noj cov zaub ntug hauv paus tsis tu ncua thiab grate nws ntawm Korean carrot grater. Yog hais tias koj xav kom txuj lom li cov zaub xam lav, ntxiv seasoning ntxiv rau koj nyiam.

Yuav ua li cas ua noj Korean asparagus

Korean asparagus: yuav ua li cas ua noj
Korean asparagus: yuav ua li cas ua noj

Txiav lub fuju rau hauv 4-6 centimeter pieces. Ntxiv ntsev thiab vinegar, do thiab tawm rau 10-15 feeb. Tom qab ntawd lim cov kua uas tau tawm lawm.

Txiav cov dos rau hauv me me pieces thiab Fry nyob rau hauv cov roj kub kom txog thaum translucent. Tom qab ntawd ntxiv cov ntsiab lus ntawm lub skillet rau asparagus.

Ntxiv qab zib, paprika los yog liab kua txob liab, coriander, kua txob dub, minced qej, soy sauce thiab, yog tias xav tau, carrots. Do zoo thiab refrigerate lub zaub xam lav rau ob peb teev los yog hmo ntuj.

Pom zoo: