6 cov zaub mov txawv rau amber hiav txwv buckthorn jam

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Jam, jelly, raw jam, nrog rau txawv txawv variations nrog txiv ntseej thiab qhiav.

Ua ntej tshaj plaws, tshem tawm cov nplooj, stalks thiab lwj berries. Tom qab ntawd yaug qhov seem ntawm hiav txwv buckthorn zoo.

1. Yooj yim hiav txwv buckthorn jam

Kev npaj ntawm xws li delicacy yuav siv sij hawm tsawg kawg nkaus. Cov berries nyob twj ywm yuav luag tag, tab sis nyob rau tib lub sij hawm muab lub jam ib tug amazing saj thiab aroma.

Cov khoom xyaw

• 1 kg ntawm hiav txwv buckthorn;
• 1 kg suab thaj.

Kev npaj

Muab lub hiav txwv buckthorn thiab qab zib tso rau hauv ib lub saucepan, alternating ntawm lawv. Tso nws rau 5 teev kom cia cov kua txiv hmab txiv ntoo.

Muab lub saucepan tshaj qis qis thiab ua noj, nplawm qee zaus, rau ob peb feeb, kom txog thaum tag nrho cov suab thaj yaj. Nws tsis yog yuav tsum tau coj lub jam mus rau ib tug boil.

Ginger-txiv qaub jam rau ntxiv dag zog rau lub cev, uas tsis tas yuav boiled →

2. Hiav txwv buckthorn jam

Lub jam hloov mus ua tuab thiab homogeneous, tsis muaj ib pob txha.

Cov khoom xyaw

• 1 kg ntawm hiav txwv buckthorn;
• 1-1, 2 kg suab thaj.

Kev npaj

Muab cov berries nyob rau hauv ib saucepan thiab npog nrog qab zib. Muab tso rau ntawm high kub thiab, stirring Qee zaus, coj mus rau ib lub boil. Lub sijhawm no, hiav txwv buckthorn yuav tso tawm cov kua txiv hmab txiv ntoo.

Ua noj rau lwm 10-15 feeb tshaj qhov nruab nrab kub. Tom qab ntawd grind lub berries nrog ib tug blender kom txog thaum tus.

RUB qhov sib tov zoo los ntawm ib lub sieve rau hauv lwm lub saucepan. Muab tso rau hauv nruab nrab kub thiab ua noj, stirring Qee zaus, rau 20-30 feeb. Lub jam yuav tsum boil los ntawm ib feem peb.

Daim ntawv qhia yooj yim rau pear jam →

3. Hiav txwv buckthorn jelly

Ua tsaug rau ib qho tshwj xeeb tivthaiv, lub jelly yuav txawm thicker tshaj hiav txwv buckthorn jam. Thiab nws npaj sai dua.

Cov khoom xyaw

• 1 ½ kg ntawm hiav txwv buckthorn;
• 400-500 g suab thaj;
• 25 g ntawm gelling sib tov.

Kev npaj

Hla lub hiav txwv buckthorn los ntawm ib tug juicer. Koj tuaj yeem siv cov nqaij grinder, thiab tom qab ntawd grind lub berries los ntawm ib tug sieve. Hauv qhov no, koj yuav xav tau me ntsis ntxiv berries. Rau jelly, koj xav tau 1 liter ntawm hiav txwv buckthorn kua txiv.

Ncuav cov kua txiv rau hauv saucepan. Sib tov ib feem me me ntawm cov suab thaj nrog cov gelling sib tov thiab ntxiv rau cov kua txiv hmab txiv ntoo. Do thiab coj mus rau ib tug boil tshaj medium tshav kub. Ntxiv cov qab zib ntxiv thiab ua noj, nplawm tas li, rau lwm 5 feeb.

2 ceev liab currant jelly zaub mov txawv →

4. Hiav txwv buckthorn jam nrog qhiav

Ginger yuav muab lub jam ib ntsim pungent saj thiab nplua nuj aroma.

Cov khoom xyaw

• 800 g yog ';
• 300 ml dej;
• 1 teaspoon av Ginger
• 600 g ntawm hiav txwv buckthorn.

Kev npaj

Ncuav qab zib rau hauv saucepan thiab ntxiv dej. Ntxiv cov qhiav thiab do zoo kom yaj cov suab thaj. Muab lub saucepan tshaj qhov nruab nrab kub. Thaum stirring, coj mus rau ib tug boil thiab simmer rau lwm 8-10 feeb.

Muab cov berries nyob rau hauv lub syrup thiab sib tov maj mam. Boil rau 15 feeb thiab txias tag nrho. Tom qab ntawd, thaum stirring, noj cov jam rau li ib teev dhau qhov cua sov.

20 daim ntawv qhia nrog qhiav rau gourmets tiag →

5. Hiav txwv buckthorn jam nrog txiv kab ntxwv thiab walnuts

Qhov no jam muaj ib tug pronounced citrus aroma. Thiab txiv ntseej saj zoo li candied txiv hmab txiv ntoo.

Cov khoom xyaw

• 2 txiv kab ntxwv qab zib;
• 150 g walnuts;
• 500 g hiav txwv buckthorn;
• 300-350 g suab thaj.

Kev npaj

Kua txiv txiv kab ntxwv. Chop cov txiv ntseej rau hauv loj pieces. Koj tsis tas yuav grind lawv, txwv tsis pub lub jam yuav poob nws zest.

Muab lub hiav txwv buckthorn tso rau hauv saucepan. Ntxiv kua txiv kab ntxwv, txiv ntseej thiab qab zib thiab do. Nqa lub jam mus rau ib lub boil tshaj kub, txo nws thiab ua noj rau lwm 25 feeb.

Daim ntawv qhia yooj yim heev rau jam los ntawm apricots thiab txiv kab ntxwv →

6. Raw hiav txwv buckthorn jam

Lub jam yog hu ua raw vim nws tsis yog kub-kho. Koj yuav tsum khaws cia rau hauv lub tub yees.

Cov khoom xyaw

• 1 kg ntawm hiav txwv buckthorn;
• 1, 3-1, 5 kg suab thaj.

Kev npaj

Muab cov hiav txwv buckthorn tso rau hauv ib lub tais los yog saucepan thiab ntxiv feem ntau ntawm cov suab thaj rau nws. Grind lub berries nrog ib tug blender kom txog thaum tus. Yog hais tias koj xav tshem tawm cov pob txha los ntawm lub resulting puree, grind nws los ntawm ib tug sieve.

Teem lub jam nyob rau hauv lub rhawv zeb, sprinkle nrog ntxiv qab zib thiab kaw lub hau. Ib txheej ntawm qab zib yog tsim nyog kom lub workpiece tsis deteriorate.